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Growth and Fruit Characteristics of Mini Watermelon in Different Cultivation Types and Plant Spacings (미니수박의 재배유형과 재식거리에 따른 생육 및 과실특성)

  • Jeong, Taek-Gu;Noh, Sol-Ji;Han, Jong-Woo;Kim, Young-Sang;Kim, Ik-Jei;Kim, Tae-Il;Hong, Sung-Taek
    • Journal of Bio-Environment Control
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    • v.27 no.2
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    • pp.117-124
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    • 2018
  • Recently, the interest and consumption of mini watermelon (Citrullus lunatus Thunb.) are increasing due to nuclear family and one person household. However, there's no research for mini watermelon. Therefore, the purpose of the study is to develop standard cultivation method of mini watermelon. The test cultivar is 'Minimi', which is a small-sized fruit, the rootstock is 'Bullojangsaeng', which is a cucurbit line. Grafted plants were transplanted on April 5, 2017, and harvested in early July. Cultivated types were 3 methods, which are ${\cap}-form$, arched, and runner type, and plant spacing were 40, 60, and 80 cm, respectively. The rowth and yield in ${\cap}-form$ was higher than that of the arched and runner types, and the sugar content was higher a bit. The yield per unit area was about 50% higher than ${\cap}-form$, which can be plant density cultivation than that of the runner type. The number of seeds per fruit of 'Minimi' was similar to that of 'Sambokggul', but seed weight was one third lower than that of 'Sambokggul'. The content of lycopene was 30% higher than that of 'Sambokggul' watermelon, and the main sugar content is similar to or slightly less. In conclusion, the ${\cap}-form$ staking cultivation was superior to the runner type or arched cultivation in terms of fruit setting ratio, yield and quality.

Effects of Vernalization, Temperature, and Soil Drying Periods on the Growth and Yield of Chinese Cabbage (춘화, 온도와 토양건조 기간에 따른 배추의 생장 및 수량)

  • Lee, Sang Gyu;Lee, Hee Ju;Kim, Sung Kyeom;Choi, Chang Sun;Park, Sung Tae;Jang, Yoon Ah;Do, Kyung Ran
    • Horticultural Science & Technology
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    • v.33 no.6
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    • pp.820-828
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    • 2015
  • This study was carried out to determine the effects of vernalization, temperature, and soil water deficit (SD) on mesophyll cells, growth, and yield of Chinese cabbage (Brassica campestris L). The palisade parenchyma and spongy tissues of Chinese cabbage were observed under full irrigation and two weeks of SD treatment. These cells were severely collapsed by four weeks SD treatment. The SD treatment had the greatest influence on the growth of Chinese cabbage among the tested treatment factors (vernalization, temperature, and SD), growth significantly decreased by severe drought treatment (four weeks SD treatment). In addition, the relative growth rate, unit leaf rate, leaf area ratio, specific leaf area, and leaf weight ratio were significantly affected by SD treatment; however, other individual factors and their combined treatments did not influence the analyzed growth parameters. The yield under vernalization after high temperature and full irrigation treatments was 3,056 kg/10 a, which was the greatest among all the tested treatments, while four-week SD treatment significantly reduced the yield. Head formation of Chinese cabbage was not altered under SD treatment, and vernalization treatments did not induce bolting. Our results indicated that collapsing mesophyll cells and reduced growth and yield were induced by SD treatment. Thus we suggest that optimal irrigation system should be install to avoid or overcome crippling drought conditions in the open field.

Damage of Rice, Soybean, Potato, and Red Pepper as Affected by Simulated Acid Rain (인공산성비에 의한 벼, 콩, 감자, 고추의 피해양상)

  • 이석순;김민경;백준호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.1
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    • pp.56-60
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    • 1997
  • In order to investigate the relationships between the responses of four crops (rice, soybeans, potatoes, and red pepper) to acid rain, the simulated acid rain(SAR) of pH 1.8, 2.3, and 2.8 and normal rain of pH 6.0 were applied from 30 days after emergence to harvest at the two-week interval for rice, soybeans and red pepper and at a week interval for potatoes. SAR of pH 1.8 and 2.3 caused brown spots in the leaves of rice, soybeans, and red pepper and the damages were severer as the pH of SAR lowered, while no visual damages were observed in potatoes. The SARs did not affect chlorophyll content of rice and potatoes, while chlorophyll content of soybeans and red pepper decreased as the pH of SAR lowered. Photosynthetic activity was not significantly different among the pHs of SAR in rice, while decreased as pHs of SAR lowered from pH 2.8 to 1.8 in soybeans, potatoes, and red pepper. Yield of rice, soybeans, and potatoes was not affected by the pHs of SAR, but in red pepper the length, diameter, and weight of a fruit, the number of fruits per plant, and total matured fruit yield decreased as the pHs of SAR lowered. In rice and potatoes visual damages caused by SAR did not correlated with other observed traits. However, visual damages were negatively correlated with chlorophyll content and photosynthetic activity of soybeans and photosynthetic activity and yield of red pepper.

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Simple and Quantitative Analysis Method for Total Carbohydrate Concentration in Oligosaccharides by using TLC (TLC를 이용한 올리고당 각 성분 총 당량의 빠르고 정량적인 분석)

  • 이진하;이형우;이형기;조동련;선우창신;박기덕;최정식;김도원;김도만
    • KSBB Journal
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    • v.19 no.4
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    • pp.269-273
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    • 2004
  • A simple, fast and reproducible quantitative analysis method for sugar concentration composed in oligosaccharide mixture was developed. Two glass TLC plates were prepared per sample. After dipping one plate into the copper bicinchoninate reagent and the other plate into 5% sulfuric acid solution, both plates were baked in microwave oven until sugar spots were developed or the surface temperature of TLC plate becomes 60 to 70 $^{\circ}C$. The corrective factor values [F value =(the value of total sugar concentration converted as glucose unit/the value of reducing sugar concentration converted as glucose unit)/(polymerization degree of sugar)] of different molecular weight sugars were determined. Within the concentration of 0.25∼1.0 $\mu\textrm{g}$ in each sample loaded, the fructose-F (corrective factor value of fructose) was 0.45, yet for the higher concentration (2.5∼7.5 $\mu\textrm{g}$) fructose-F was 1.0. In case of glucose, in the range of 0.5∼7.5 $\mu\textrm{g}$, glucose-F was same as fructose-F, 1.0. However, as the molecular weight of sugar was increased, the F values were decreased in both maltodextrin and isomaltodextrin oligosaccharides in 0.5∼7.5 $\mu\textrm{g}$ of each sample loaded. Interestingly, F values were equal for the same molecular weight sugars, although the structures were different from each other. Using F value of each sugar, we could determine and compare the exact total sugar concentration of different molecular weight maltooligosaccharide and isomaltooligosaccharide. We also could determine if the unknown sugar was a reducing or non-reducing compound by using optimized TLC with microwave oven method.

Effects of Slow-Released Nitrogen Fertilizer Using Waste Paper Slurry on the Growth and Yield of Chinese Cabbage and Chemical Properties of Soil (폐지섬유를 이용한 완효성 요소비료가 배추의 생육 및 수량과 토양의 화학성에 미치는 영향)

  • Back, Jun-Ho;Kim, Bok-Jin;Park, Woo-Churl;Kang, Sang-Jae
    • Korean Journal of Environmental Agriculture
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    • v.18 no.4
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    • pp.327-331
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    • 1999
  • The purpose of this study was to find out the effects of slow-released nitrogen fertilizer (SRF) on the growth and yield of Chinese cabbage. The SRF used in this study was prepared by embedding urea into a waste paper slum. The underwater dissolution rate of SRF was very rapid during the first 12 hours and 60.4% of the embedded nitrogen was released after 72 hours. The SRF and urea was applied as nitrogen source and growth. yield, yield components, nitrogen uptake of Chinese cabbage were investigated a pot experiment. Maximum leaf length of Chinese cabbage was not different between SRF and urea treatments. Length and wish of head, number of leaf per head and fresh weight of Chinese cabbage were higher in SRF treatment than those in urea treatment, but the differences were not statistically significant. Comparing to the urea treatment, nitrogen content and nitrogen uptake efficiency of Chinese cabbage were significantly higher in SRF treatment. After the experiment, total soil nitrogen contents were not different between the SRF and urea treatments.

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Petiole Burst Occurrence and Yield by Controlled Number of Crowns and Flower Clusters of Ever-bearing Strawberry in Highlands (사계성 딸기의 고랭지 재배시 관부 및 화방 갯수 조절에 따른 엽병터짐과 수량의 변화)

  • Lee, Jong-Nam;Im, Ju-Sung;Ryu, Seung-Yeol;Lee, Eung-Ho;Nam, Chun-Woo;Yeoung, Young-Rok
    • Horticultural Science & Technology
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    • v.29 no.4
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    • pp.288-292
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    • 2011
  • This study was undertaken to evaluate the yield and petiole burst occurrence rate of ever-bearing strawberry by controlling crown numbers per plant and the first flower cluster for summer production at highland. The cultivar 'Flamenco' was planted on April 20 and split-plots were designed by managing the number of crown per plant in the main plot and the removed and non-removed first flower cluster in the sub-plot. Uptaken mineral amount of the plants showing petiole burst were higher than normal plants. Plants with one crown per plant showed 62-65% petiole burst rate in contrast to plants with three crowns per plant which showed 57-58% petiole burst. Date of initiation of the second flower cluster with less crown and removed first flower cluster was delayed. The flower clusters number of the plants managed with one crown per plant was 5.6, compared with 9.2 flower clusters of plants with three crowns per plant. The first harvesting with removed first flower cluster was delayed around 42-44 days. Aa a result, the yield performance of plants with two or three crowns per plant was 11,183-11,733 $kg{\cdot}ha^{-1}$ and the amount 65-75% higher than that of plants with one crown and removed first cluster.

Characterization of Symptom and Determination of Tissue Critical Concentration for Diagnostic Criteria in 'Maehyang' Strawberry (Fragaria$\times$ananassa Duch.) as Influenced by Magnesium Concentrations in the Fertigation Solution ('매향' 딸기의 마그네슘 영양진단을 위한 결핍증상 및 식물체 내 한계농도)

  • Choi, Jong-Myung;Jeong, Suck-Kee;Yoon, Moo-Kyung
    • Journal of Bio-Environment Control
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    • v.17 no.3
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    • pp.238-245
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    • 2008
  • This study was carried out to investigate the effect of magnesium (Mg) concentrations in nutrient solution on growth of and nutrient uptake by 'Maehyang' strawberry. Tissue analysis based on dry weight and petiole sap were also conducted to determine the threshold level in plants when Mg deficiency disorders developed in strawberry plants. In the Mg deficient plants, the spotted yellowing or yellowing area developed on the interveinal area of mature leaves. The dark brown color also developed on the interveinal area of mature leaves with marginal browning or marginal necrosis. The response in dry weight production of 'Maehyang' strawberry to elevated Mg concentrations in nutrient solution was quadratic and the equation is y=6.84+1.7533x-$0.9278x^2$ $(R^2=0.1081^{***})$. But the Mg contents in tissue increased lineally with the equation of y=0.1764+0.1275x $(R^2=0.8307^{***})$. The trends of fresh weight production and Mg concentrations in petiole sap were also quadratic (y=24.127+7.3565x-$1.125x^2$, $R^2=0.2314^{^***}$) and linear (11.954+5.793x, $R^2=0.6869^{***}$), respectively. To prevent growth suppression, the Mg concentrations based on dry weight of above ground tissue and in petiole sap should be in the range of 0.30 to 0.65% and 19 to $40mg{\cdot}kg^{-1}$, respectively, fer the commercial production of 'Maehyang' strawberry.

Effects of Seedling Ages on Growth and Yield of Cynanchum wilfordii $H_{EMSLY}$ (백하수오(白何首烏)의 묘령(苗齡)에 따른 생육(生育)과 수량(收量))

  • Choi, In-Sik
    • Korean Journal of Medicinal Crop Science
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    • v.6 no.2
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    • pp.121-125
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    • 1998
  • This experiment was carried out to investigate the effects of direct seeding and planting of seedlings in different ages on yield and yield characteristics of Cynanchum wilfordii $H_{EMSLY}$. Emergence date was three days earlier in direct seeding compared to May 14 in plots planted with one - or three - year - old seedlings. Petiole length was 16cm and 26cm longer in direct seeding and 1 - year - old seedlings, respectively, compared to 279cm in plot of 3 - year - old seedling. Root diameter was 0.4cm thicker in direct seeding and 0.5cm thicker in 1 - year - old seedlings compared to 1.0cm in seedlings of three years old. Root length was 7.2cm shorter in direct seeding, but was 0.6cm longer in 1 - year - old seedlings than 32.2cm in seedlings of three years old. Yield increased by 29 % in direct seeding and 55% in seedlings of one year old compared to 1,403kg/l0a in 3 - year - old seedlings. In cultivation of Cynanchum wilfordii $H_{EMSLY}$, the suitable planting methods were direct seeding or the use of 1 - year - old seedlings which were profitable at higher density as $50{\times}10cm$.

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Change of Chemical and Microbial Properties during Fermentation of Cotton Waste for Oyster Mushroom Cultivation (느타리 재배용 폐면 발효 중의 화학성 및 미생물 상의 변화)

  • Jhune, Chang-Sung;Jang, Kap-Yeul;Cho, Soo-Muk;Oh, Se-Jong;Park, Jung-Sik;Weon, Hang-Yeon
    • The Korean Journal of Mycology
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    • v.32 no.2
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    • pp.105-111
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    • 2004
  • The changes of microflora and chemical characteristics during fermentation process of cotton waste for oyster mushroom cultivation were investigated with 5 l bench-scale reactors placed in an incubator at different temperatures ($40,\;50\;and\;60^{\circ}C$). Cotton waste was wetted to 70% moisture, and air flow rates to the substrate were 50, 100 and 300 cc/min. In processing of composting, the mesophilic bacterial population decreased sharply but thermophilic bacterial population increased. In case of fungi, both mesophilic and thermophilic population decreased. The daily $CO_2$ evolution showed little difference in all treatments, while $NH_3$ dropped sharply after 3 days. The desirable composting temperature and air flow based on the mycelial growth of oyster mushroom were $50^{\circ}C$ and 100 cc/min, respectively.

Evaluation of Companion Crop for Conservation of Soil in Highland Cultivativation of Chinese Cabbage (고랭지배추 재배지 토양보전을 위한 동반작물 도입 평가)

  • Kim, Ki-Deog;Ahn, Jae-Hoon;Lee, Jeong-Tae;Hong, Soon-Choon;Hwang, Seon-Woong;Kim, Chung-Guk
    • Journal of Bio-Environment Control
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    • v.17 no.1
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    • pp.1-8
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    • 2008
  • Four cover plants such as Phlox subulata, Glechoma hederacea var. longituba, Sedum middendorffianum and Saxifraga laciniata were evaluated to investigate the effect of companion planting on reducing soil erosion in Chinese cabbage cultivated highland. The experiment was conducted using lysimeters of $5\;m{\times}2\;m$ (length$\times$width) with 5, 15 and 30% slopes. Companion plants except Sedum middendorffianum did not interface with growth of Chinese cabbage Glechoma hederacea var. longituba and Sedum middendorffianum grew faster than Phlox subulata and Saxifraga laciniata in the early growth stage suer transplanting, resulting in fast ground covering, but the ground covering by Phlox subulata and Saxifraga laciniata was delayed because growth suppression by high air temperature during summer season. Soil erosion became severe as increasing degree of slope. Assessments of the four cover plants were conducted in relation to soil conservation characteristic of scenery, endurance to the environment stress, plant growth and weed suppression. From the assessments, Phlox subulata was superior to other intercropping crops tested for reducing soil erosion in highland cultivation of Chinese cabbage.