• Journal of Elementary Mathematics Education in Korea
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• v.18 no.1
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• pp.149-168
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• 2014

Growing in its size, the contents of the teaching-learning programs for mathematically gifted children from A program in Seoul Metropolitan Office of Education were examined in terms of the individual subjects provided through the courses of gifted education programs, and it was evaluated based on the revised version of the existing module. As a result, the educational objectives of teaching-learning program were clear, differentiated and obtainable. Among the program, the advanced parts were more than the selective parts, which mainly consisted of numbers and calculation, shapes, regularity and problem solving parts and had latest contents of research in balance. Additionally, every part of the program needs mathematical and creative thinking and approach and has proper evaluation index for problem solving. The presented materials in the programs are specific and appropriate, though some of them did not suggest the evaluation index for cultivating personality and value clearly and the reference books. The teaching-learning programs were focusing on problem-based learning and cooperative learning and using performance assessment for evaluation.

• Korean journal of food and cookery science
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• v.22 no.6 s.96
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• pp.815-824
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• 2006

This study was performed to determine the optimum ratio of each ingredient in the steamed foam cake with barley (Hordeum vulgare L.) sproutling powder. The experiment was designed according to the D-optimal design of mixture design, which showed 14 experimental points including 4 replicates for three independent variables (sugar 112${\sim}$139%, barley sproutling powder 1${\sim}$8%, and oil 5${\sim}$25%). The compositional and functional properties of test were measured, and these values were applied to the mathematical models. A canonical form and trace plot showed the influence of each ingredient on the mixture final product. The results of F-test, volume, color values (L, a, b), textural properties (hardness, gumminess, chewiness) and sensory characteristics (softness) decided a linear model, while the sensory characteristics (color, smell, taste, overall acceptance) decided a quadratic model. The volume of steamed foam cake was increased by sugar addition, and a negative effect was exerted by barley sproutling powder and oil. L and a of color values increased but the b value decreased with increasing sugar and oil content, whereas barley sproutling powder tended to decrease all color values. The addition of barley sproutling powder also had a positive effect on the textural properties (hardness, gumminess, chewiness). Sensory characteristics (color, smell, softness, taste, overall acceptance) could suffer counter results with the excessive addition of sugar, barley sproutling powder, and oil. The optimum formulations by numerical and graphical methods were similar: sugar, barley sproutling powder, and oil were 130.4%, 4.0%, and 10.7% by numerical method, compared to 130.4%, 4.0%, and 10.7% by graphical method, respectively.

• Proceedings of the Korea Information Processing Society Conference
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• 2014.11a
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• pp.1054-1056
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• 2014

Means reducing the gap to prevent discomfort to use information from the perspective of Web accessibility is disabled. The current was strong sanctions that have been implemented from the year 2014 to the beginning Government, the public policy of the Web Accessibility Web accessibility compliance obligations. According to 2013 data of the Korea Information Security Agency is only half that of the general public by 28.8% to 100% of the domestic SNS public utilization. Began to cause a change in the web environment and the emergence of mobile SNS. And is a factor that interferes with utilization of the informational content to be neglected Prosumer the environment of their production is consumed too quickly, rapidly problem. Let's start from the idea that we provide a convenient tool for Web accessibility is not an issue on the web site accessibility standards of the project is to create these problems.

• The Korean Journal of Mycology
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• v.42 no.4
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• pp.333-340
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• 2014

The aim of this study was to isolate a potential multifunctional biocontrol agent from bacteria for control of multiple plant diseases as an alternative to fungicides. A total of 201 strains were isolated from soil undamaged by repeated cultivation in Sunchang and their ability to produce antibiotics, siderophores and extracellular enzymes such as protease, cellulase and amylase was investigated. Selected strain SCS3 produced cellulose, protease and amylase. This strain also produced siderophores and showed excellent antifungal activity against various phytopathogens. SCS3 was identified as Bacillus subtilis using 16S rRNA sequencing, and named Bacillus subtilis SCS3. Finally, physiological and biochemical characteristics of B. subtilis SCS3 were examined. From the results, B. subtilis SCS3 was found to be a useful multifunctional biocontrol agent against various phytopathogens.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.6
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• pp.832-839
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• 2015

The study analyzed the antioxidant and whitening activities of fractions from hot-air-dried Allium hookeri (HADAH). The total polyphenol contents in fractions from HADAH extract showed the highest value ($171.07{\pm}7.55mg/g$ GAE) in ethyl acetate fraction of roots. Antioxidant activities of leaf and root parts were significantly higher in the ethyl acetate fraction. HADAH showed higher whitening activity (n-hexane fraction of leaf; 52.22% melanin production) than arbutin (65.82% melanin production), which is known as a whitening ingredient. These results suggest that HADAH extracts can be used as antioxidant and whitening materials. Thus, study of HADAH extracts showing effective whitening and physiological activities can provide efficient data for industrial use of Allium hookeri.

• Proceedings of the Korea Water Resources Association Conference
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• 2015.05a
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• pp.160-160
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• 2015

지진은 인간의 통제가 불가능한 자연재해의 하나로 중요한 사회기반시설인 상수관망 시스템에 큰 피해를 유발하여 사회기능의 마비로 이어질 수 있다. 이러한 피해를 경감하기 위해서는 재해발생 이전에 시스템의 사전 보강을 통해 내구성을 강화하고, 재해피해 상황을 사전에 모의하여 필요한 복구전략, 복구자원 등의 대책을 마련하고, 실제 지진이 발생한 상황에서는 최대한 신속하게 피해를 복구하는 노력이 필요하다. 본 연구에서는 재해발생 상황을 고려하여 상수관망시스템의 지진피해를 모의하고 복구전략을 수립함으로써 복구대책을 마련할 수 있는 방안을 모색하고자 한다. 재해가 발생한 이후의 비상상황을 모의한 후, 시스템의 취약도 및 수리분석을 통해 최적의 복구대책 및 전략을 수립하기 위한 컴퓨터 기반의 시뮬레이션 모형을 개발하였다. 먼저, 지진발생 시 발생 가능한 상수관망시스템의 관 파손, 누수, 배수지(정수지) 파손, 펌프시설 파손 및 전력차단으로 인한 펌프운영 중단, 기타 구조물의 파손 등의 취약도 분석을 통해 시스템 파괴 모의를 한 후, 복구 우선순위와 복구에 필요한 소요인력, 장비 등을 결정한다. 시스템의 피해상황을 관망 수리해석 모형인 EPANET 모형에 반영하여 정밀한 수리해석을 실시함으로써 재해 상황에서의 용수공급 상황을 실제와 가깝게 재현하도록 한다. 다음으로, 복구전략에 따른 실제 복구진행상황(파손관의 수리, 전력회복에 따른 펌프재가동 등)을 시간별로 모의하여 절점별 공급 가능량을 계산한다. 효율적인 복구전략을 마련하기 위해 다양한 민감도분석을 실시하여, 가장 효과적인 복구전략을 선정하였다. 본 연구에서 개발한 컴퓨터 기반의 시뮬레이션 모형은 복구 소요시간 예측, 복구 소요자원 산출, 시 공간적 복구 진행상황 등을 정량화한 의사결정 시스템의 역할을 수행 할 수 있다. 또한, 상수관망에 발생할 수 있는 다양한 지진피해를 모의하여, 해당 시스템에 가장 효과적인 복구전략을 마련하는데 도움을 줄 것이다.

• Journal of Korea Water Resources Association
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• v.52 no.8
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• pp.565-573
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• 2019

An optimization model of water intake planning is developed based on a linear programming (LP) for the intelligent water purification plant operation system. The proposed optimization model minimizes the water treatment costs of raw water purification by considering a time-delay of treatment process and hourly electricity tariff, which is subject to various operation constraints, such as water intake limit, storage tank capacity, and water demand forecasts. For demonstration, the developed model is applied to H water purification center. Here, we have tested three optimization strategies and the results are compared and analyzed in economic and safety aspects. The optimization model is expected to be used as a decision support tool for optimal water intake scheduling of domestic water purification centers.

• Journal of Physiology & Pathology in Korean Medicine
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• v.33 no.1
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• pp.48-55
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• 2019

Current studies have been reported that fruits such as berries may contain both antioxidant and antitumor polyphenols that may be important in this regard. We investigated the immunostimulatory effect of fermented blueberry (Vaccinium corymbosum L.) on cyclophosphamide-induced immunosuppression in animal model. Rats were administered blueberry yeast fermented powder (BYFP) at doses 30, 100, and 300 mg/kg for 4 weeks after cyclophosphamide (Cy) treatment, respectively. The immunomodulatory effect of BYFP were measured both in vitro and in vivo, and the changes of blood components were also analyzed. We found that BYFP recovered immunosuppression-mediated decreased liver, spleen, and thymus weights as well as up regulation of white blood cell, lymphocyte, and neutrophil in blood. Moreover, BYFP up-regulated IL-2, TNF-${\alpha}$, and IFN-${\gamma}$ pro-inflammatory cytokine production compared to immune suppressed control group, respectively. According to histological studies, BYFP regenerated significantly on Cy-mediated injured spleen at the high doses (BYFP 300) comparison with Cy-treated groups (immunosuppression). Collectively, these findings suggest that BYFP may have the potential as a dietary immunostimulatory agent.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.4
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• pp.592-601
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• 2015

Rubus coreanus is known as Korean black raspberry, native to Korea, Japan, and China. Preliminary studies evaluating their potential for cancer treatment in mammalian test systems are ongoing. In recent years, interest has been renewed due to their high levels of anthocyanins. Anthocyanins in black raspberry are important due to their potential health benefits as dietary antioxidant, anti-inflammatory compound, and as a chemopreventive agent. In the present study, Saccharomyces cerevisiae BA29 was isolated from black raspberry fruit and fruit juice as a biogenic amine non-producing strain for manufacturing of black raspberry wine, after which we investigated its characteristics: biogenic amine-producing ability, cell growth ability, alcohol-fermentation ability, and resistance to alcohol, glucose, and sulfur dioxide. Based on preliminary experiments, we optimized culture medium compositions for improving dried cell weight of S. cerevisiae BA29 by response surface methodology (RSM) as a statistical method. Design for RSM used a central composite design, and molasses with the industrial applicability was used as a carbon source. Through statistical analysis, we obtained optimum values as follows: molasses 200 g/L, peptone 30 g/L, and yeast extract 40 g/L. For the model verification, we confirmed about 3-fold improvement of dried cell weight from 6.39 to 20.9167 g/L compared to basal yeast peptone dextrose medium. Finally, we manufactured black raspberry wine using S. cerevisiae BA29 and produced alcohol of 20.33%. In conclusion, S. cerevisiae isolated from black raspberry fruit and juices has a great potential in the fermentation of black raspberry wine.

• Journal of Korean Physical Therapy Science
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• v.18 no.2
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• pp.41-49
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• 2011

Purpose: The purpose of this study is to acknowledge the effects that have the strength exercise done only on the neck extensor, only on the thoracic extensor, and both the neck and the thoracic extensor on forward head posture(FHP) and cervical range of motion. Also is to discover which of the exercise is the most effective. Method: This experiment will be done by selecting 40 people who have 16cm or more FHP and they will be divided into four groups: three experimental groups and a control group. The first experimental group will do only the neck extensor strength exercise(NESE). The second experimental group will do only the thoracic extensorstrength exercise(TESE) and the third experimental group will do both the NESE and the TESE. The experimental groups will make a day three times each ten sets of extensor isometric strength exercise but the time will be increased from 4 to 6 and8 seconds until it will be done the ten sets. Then after four weeks, they will be compared which had the best results for the FHP and the cervical range of motion. Result: After the experiment, it was compared the experimental groups with the control group. Every experimental group had an improvement on their FHP and cervical range of motion. However, the only NESE and the only TESE did not have a significantly difference(p>.05). Only the group who did both the NESE and the TESE had a sign ificantly improvement compared to the control group. Conclusion: 1. The only NESE and the only TESE seem that had a positive effect on FHP and cervical range of motion. However, it cannot be conclude that it is effective. 2. When both the NESE and the TESE are done, it is showed statistically a significant difference(p<.05) on FHP and cervical range of motion. The refore, it would be note worthy if this exercise is used to improve the FHP and the cervical range of motion.