• Bulletin of Food Technology
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• v.15 no.1
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• pp.34-47
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• 2002

전통 고추장은 우리만의 독특한 향신조미식품으로 영양, 풍미 및 건강 기능성면 등에서 아주 우수한 것으로 평가되고 있다. 그러나 고추장이 갖고 있는 물성이나 향, 염분도등은 외국인들의 기호에 맞지 않고 적당한 동반음식이 없기 때문에 동서양의 다양한 음식에 적용할 수 있도록 물성, 향, 풍미 등을 알맞게 조정한 소스 제품류의 연구개발이 시급한 상황이다. 이에 대해 최근 우리식품의 세계적 상품화를 목적으로 수행된 "전통고추장을 이용한 국제적 소스의 개발" (농림부주관, 순창문옥례식품 연구참여) 연구를 통해 실용화 가치가 높은 국제적 소스제품이 연구 개발되어 그 내용에 관해 소개 한다.

• Korean Journal of Heritage: History & Science
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• v.52 no.3
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• pp.222-239
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• 2019

This paper studied Joseon royal incense, Buyonghyang, focusing on the case of Sunjo Sunwonwanghoo Garyedogam Uigwe. Incense was introduced to Korea in the period of the Three States with Buddhist cultures. Buyonghyang is an incense that represented the royal family and was used in various rituals. Civilians also burned this incense in front of a bride's palanquin at a wedding ceremony. Buyonghyang had various uses-ceremonial uses, as a fragrance, to mothproof, and medical uses. Buyonghyang is a combined incense with ten different ingredients. This study tracked the supply and demand of the incense ingredients through Takjijunjeol, Sejong Shilok Jiriji, and The Annals of the Joseon Dynasty. This paper identified properties of the ingredients and studied recipes using ancient medical books-Jejungshinpyeon, Donguibogam, etc. Then the cooperation and treatment of incense by craftsman were examined using the records of The Annals of the Joseon Dynasty, and Seungjeongwon Ilgi. The significance of Buyonghyang during the Joseon dynasty was studied by examining its use at a royal wedding ceremony. This study considered Sunjo's wedding ceremony based on Sunjo Sunwonwanghoo Garyedogam Uigwe which is highly regarded as a well-organized system compared to other Uigwe. Buronghyang was burned during all of the ceremonies which took place in the palace. Conversely, it is considered that Buyonghyang was burned only during the Bisuchekui ceremony (investiture), which took place in the bride's place, according to the record of the mobilization of court ladies for various incense burners for the Bisuchekui ceremony. Since the incense was able to be used only after Bisuchekui, it is considered that only the royal family could use the incense, and it was a symbolic incense of the Joseon Royal Family.

• Journal of the Korean association of regional geographers
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• v.9 no.4
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• pp.413-424
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• 2003

This study aims to interpret the location of 4 traditional settlements in the Youngnam district of Korea in view of geomorphology. For this study, GIS techniques were used to analyse quantitatively the degree of slope, slope aspect and the relation with river/stream of these regions. Yugok is located on pediment in the valley basin. Cheonjeon is located in the end part of the hill. Hahoe is located on the convex natural levee of the flood plain. Yangdong is located on a hillside. Houses are mostly distributed with south, southeast, and southwest aspect, but in Hahoe face all sides. Also, the settlements are located on average $10{\sim}20m$ above river bed. This indicates a safe height above river bed for avoiding an flood damage. These results imply that the location of the traditional settlement is based on a scientific logic and rationale. It is thus argued that the settlements satisfy exellent geomorphic conditions from the perspective of modern theories of residential location.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.1
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• pp.47-51
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• 2003

To evaluate the quality of commercial ginger tea, we compared physicochemical (sugar content, pH, acidity, color, viscosity, transparancy) and sensory (7-point scoring test, 18 experienced panel members) characteristics of commercial ginger tea with home-made one. Additionally, we assessed the opinion of Food and Nutrition specialists, about commercial ginger tea. Questionaires were hand delivered to 530 subjects consisted of University students and faculties of Department of Food and Nutrition at 8 cities (Seoul, Incheon, Youngin, Taejon, Chungju, Taegu, Kwangju, Pusan) in Korea and the complete data of 328 subjects were statistically analyzed using SPSS Program for Window (mean, ANOVA, $\chi$$^2$). The questionaires were consisted of sociodemographics, frequency and occasion of purchasing, opinion of quality and improvement points. Commercial ginger tea was lower in transparancy, Hunter color (L and b value) and viscosity than home-made one. However, commercial tea was not significantly different in sugar content, pH, acidity and Hunter color a value compared to home-made one. Also, among sensory attributes, over-all preference and flavor, sweetness were not significantly different between commercial and home - made one, However, scores of color, taste and pungency of home-made ginger tea were significantly higher than commercial one (p<0.05). Factors to be improved for commercial ginger tea were in the order of ginger content (28.6%), flavor (25.2%) and sweetness (24.5%).

• Journal of the Earthquake Engineering Society of Korea
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• v.1 no.4
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• pp.11-20
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• 1997

The aseismic capacity of a traditional three-bay-straw-roof wooden house for rock site condition is quantitatively estimated. One 1/4 scale model was tested for the Nahanni Earthquake with peak ground accelerations from 0.1g to 0.6g. The natural frequency of the wooden house in elastic range is 1.66 Hz and 2.15 Hz in longitudinal and transversal direction, respectively. Damping ratio of the house in elastic range is 7%. The horizontal acceleration response of the house is significantly reduced compared with the input motion due to the nonlinear inelastic characteristics of the Sagae-machum joint of the frame. The traditional wooden house has high aseismic capacity in the rock site condition where high frequency contents of motion are predominant.

• Proceedings of the Korea Multimedia Society Conference
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• 2004.05a
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• pp.391-395
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• 2004

최근 들어 한국디지털위성방송사가 위성을 통한 디지털 방송을 통해서 양방향 서비스를 본격적으로 시작하면서 디지털 TV 가 방송통신 융합의 총아로 등장하고 있다. 그러나 방송사업자가 디지털 방송으로 전환하고 양방향 서비스를 제공하기 위해서는 막대한 비용의 소요되므로 이에 대한 재원을 마련하기 위해서 방송사업자들은 양방향 서비스를 통한 수익 비즈니스 모델을 발굴하는데 고심을 하고 있다. 또한 통신사업자들은 디지털 TV 서비스 시대의 새로운 주자로 등장하면서 기존에 전통적으로 수익을 올렸던 영역에서 벗어나 방송과 통신을 융합한 새로운 영역에서 방송사업자와 경쟁하여 직접적으로 소비자들을 상대로 수익을 올리는 방법을 연구하고 있다. 따라서 양방향 TV의 비즈니스 영역이 무엇이며 그 영역 내에서 주요 부분을 차지하고 있는 T-commerce 의 가치사슬과 주요 주자들의 구성에 대해서 연구하는 것은 중요하다.

• Culinary science and hospitality research
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• v.18 no.3
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• pp.90-107
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• 2012

This research has been conducted to discover the consumer's behavior in the purchase and consumption of korean alcoholic beverages. The intent of these works are to contribute to the growth of the traditional alcoholic beverages markets by giving necessary data for the marketing strategies and the development of favorite beverage to meet the consumer's tastes. The surveys have been conducted against a group of people ranging from their 20's to 60's randomly picked from seoul. The duration of the surveys was from August 1st to September 30th, 2010. We also examined the relationship between the selection attributes of traditional liquor and purchase satisfaction by consumer's life-styles. SPSS 18.0 statistical package was used to process data. Frequency analysis, factor analysis, a reliability test, K-means cluster analysis, one-way ANOVA and multiple regression were executed. As a result, through factor analysis and cluster analysis, authors identified 6 factors in the selection attributes of traditional liquor(characteristics, taste & fragrance, popularity, design, harmony, interest), 4 consumer groups(expert, fan, beginner, indifference), 4 consuming lifestyles(social oriented consuming style, maniac consuming style, pursuit of knowledge consuming style, outsider consuming style). Among the selection attributes of traditional liquor, taste & fragrance and popularity had effects on purchase satisfaction.

• 베이커리
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• no.8 s.457
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• pp.130-131
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• 2006

일본에서 오래전부터 제과점 실속 아이템으로 자리잡은 구움과자는 풍부한 맛과 향으로 선물 아이템으로 각광받고 있다. <베이커리>는 지난호부터 일본제과교육의 중심 '동경제과학교'와 함께 구움과자의 기본을 다져보고 있다. 그 두번째 주자로 홍차와 찰떡궁합을 이루는 영국의 대표적인 구움과자 '스콘'을 소개한다.

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2007.10c
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• pp.31-35
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• 2007

풍수지리학은 인간이 자연 속에서 좀 더 건강하고 안락하게 살아갈 터를 구하는 동양의 지리관이며 실용학문이다. 경전에 의해 전승된 전통풍수학의 이론체계 중 이기론(理氣論)은 산과 바람, 그리고 물의 순환궤적과 양을 나반(羅盤)를 이용하여 혈(穴)을 찾는 과정으로 땅의 기운을 12단계의 자연순환원리고 구분하고, 88향법(向法)으로 방위를 가늠하여 좋은 터를 선택하는 객관적이며 논리적인 자연환경분석체계임이 고찰되었다. 이러한 맥락에서 이기론의 12순환체계(胞胎法)에 의한 88향법 논리를 방위론에 입각하여 최적화한 다음, GIS분석 틀을 원용하여 사례대상지의 적지분석 결과와 풍수 향법의 결과치를 비교 분석해 본 결과, 88항볍의 적용으로 보다 융통성있는 향과 부지를 선택할 수 있음이 유추되었다. 장차의 연구로서 최적화된 88향법의 풍수논리를 중심으로 보다 다양한 변수의 적용과 면밀한 사례분석이 요구된다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.04a
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• pp.100-103
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• 1999

열대 인도 지방이 원산지인 바실(Ociumu builicum L.)은 경제적으로 매우 중요한 작물로 전세계적으로 재배, 이용되고 있다 향을 함유한 잎은 생체 또는 건물로 과자나 음료 등에 향을 가미하기 위해 사용된다. 전통적으로 바실은 구풍제, 자극제, 진정제의 특성으로 민간요법에 이용되었다. 바실의 정유는 식품산업과 화장품에 이용되며 항균 효과도 지닌다. (중략)