• Journal of the Korea Convergence Society
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• v.10 no.6
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• pp.171-178
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• 2019

Kenzo Tange who had successfully led Japan's early modern architecture has been interested in how to express tradition in the process of realistic creation of architecture since the 1950s. He tried to express the tradition of Japanese architecture in modern architecture in his own way. Tange believed that existing theory of tradition preserving traditional forms would no longer make Japan's tradition international. Therefore, he insisted that through his own 'new tradition', the tradition is maintained only by constant innovation, and that it does not leave traces in the results as a catalyst to stimulate creative activities. Therefore, this study aimed to analyze the concept and characteristics of 'new tradition' which Tange has claimed in his architecture.

• The Journal of the Korea Contents Association
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• v.21 no.5
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• pp.961-969
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• 2021

In the historical trend of Korean dance, Korean traditional dance continues to evolve through the transition to stage dance due to the modernization process, the tangibleization of traditional dance, the reconstruction or re-creation of traditional dance. Moreover, the trend of reconstruction and re-creation of traditional Korean dances has been common in traditional dance performances since the 2000s, with two directions: performance of original restoration and preservation and evolution of traditional dances. Therefore, this study is a study of the change in the form of traditional dance and the process of the evolution of traditional dance, and among them, the change of the traditional paradigm of the Lee Dong-an Ryu Jin-so dance. The paradigm shift of traditional dance was staged through the trend of the times to the extent that the original's meaning and form were not undermined, and we can recognize that the paradigm of traditional dance is a way of introducing new aspects as a way of transmission.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.13 no.5
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• pp.29-39
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• 2018

Recently, In traditional markets, visitors are declining. The reason is the growth of large stores and Internet shopping malls. The government continues to support and policy to revitalize traditional markets. Government support has been focused on the selective attributes of traditional markets. However, the purchase intention of users in traditional markets is lowered. The reason is that it is in the hygiene of the traditional market. This study analyzed whether the optional attributes of traditional markets and service quality increase the intention of visit, In addition, the users of the traditional market analyzed the hygiene factor as an important factor in the intention of the visit. The results of the analysis is First, convenience, accessibility, transparency, attractiveness, and economic feasibility of selective attributes of traditional markets were analyzed to affect the intention to visit. Second, the merchant efficiency, the display efficiency, the product efficiency, and the transaction efficiency of the service quality of the traditional market influence on the visit intention. However, facility efficiency was not found to have any effect. Third, merchant hygiene factors, facility hygiene factors, and commodity hygiene factors were found to affect the intention to visit. These traditional market hygiene factors were analyzed to control the intention to visit. Therefore, it can be said that the hygiene factor of the traditional market plays a role in raising the intention of visiting the traditional market in activating the traditional market. The conclusion is that merchants and support groups should be prioritized in order to revitalize traditional markets. The importance of environmental hygiene is introduced and implications for research results are suggested.

• Journal of Korean Society of Archives and Records Management
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• v.18 no.2
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• pp.61-83
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• 2018

The purpose of this study is to suggest specific elements for archiving tangible and intangible materials based on popular, administrative, historical, and cultural functions of traditional markets. Related literature was thus reviewed and the cases of Seoul Yangnyeongsi Story Archive, Gwangju Dae-An Yesul Market Archive Project D, and Daegu Bukseong-Ro Gongu Museum were analyzed. Through the literature review, elements of physical environments, social factors, experience, and people were defined as the placeness of traditional markets. Based on the aforementioned, specific elements to archive traditional markets were thus suggested.

• Korean Architects
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• no.3 s.347
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• pp.72-76
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• 1998

본 특집은 지방시대에 지역건축문화가 어떻게 변화하고 정착되고 있는가? 그 지역만의 갖고 있는 도시+건축문화의 아이덴티티는 무엇이고, 현대화과정에서 그 지역의 고유한 문화경관요소가 개발과 보존이라는 병립된 사회요구속에서 어떻게 적응되고 있는가에 대해 살펴봄을 의도하고 있다. 특히 백제문화권의 중심도시인 아산, 부여, 공주의 도시특성을 이루고 있는 도시공간구조 및 구성요소와 그 속에 내포되어 있는 문화경관요소의 현황을 살펴본다. 본고는 현대화하는 과정 속에서 전통성이 있는 문화요소를 지역성의 개념과 상관적으로 관련시켜 정리하기 위한 것이다. 문화가 지역을 초월하여 국제적으로 교류되면서, 생활의 편익성을 추구하는 현대인들은 국가와 민족의 차이를 넘어 동일한 지구문화형성의 과정으로 급속히 진행하고 있다. 현대화는 서구화라는 등식은 서구문화의 간결한 편익성이 낳은 전세계적 현상이다. 따라서 현대화를 생활의 변화로 이해할 때에 전통논의의 여유가 있고, 전통논의에 대한 객관성이 있으며, 편협된 전통관으로부터 자유로와질 수 있다. 시간의 변화에 따라서 생활이 변하고, 특히 생활을 담는 그룻으로서 건축환경이 변한다. 오랜 시간을 통해서 서서히 건축환경이 변하지만, 누적된 변화는 커다란 차이로서 나타나고, 이에 따라 적응과정에서의 여러 문제점이 발생한다. 그러므로 현재까지 많이 논의되어온 보전과 보존의 방법론적 세분화에 의한 적극적인 대책이 요구되는 시점에 있다고 할 수 있다. 해서 '전통성을 갖춘' 도시ㆍ건축구조물을 단순한 유적, 유물로 보존할 것인가, 실생활과 관련된 생활과 함께 하는 문화현상으로 적응시킬 것인가 하는 문제점이 우리의 과제인 것이다.

• Korean journal of food and cookery science
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• v.30 no.1
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• pp.41-50
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• 2014

The purpose of this research was to exam the recognition and use for traditional Korean liquors and to consider the problems of traditional liquor businesses and the plans for its popularization. This study was conducted with 411 adults of 20 years old and above, all of whom lived in the Daegu and Gyeongbuk Provinces. According to the survey, females were higher than males(49.6%) by 50.4%, and ages 20 was the highest. With regards to what kind of liquor they enjoyed, the consumers enjoyed soju the most, followed by beer and traditional Korean liquors. The favorite liquor of the men was soju, followed by beer and traditional Korean liquor, and the women mostly liked beer, followed by soju and wine. An important-performance analysis (IPA) was performed for 17 attributes of traditional Korean liquor and identified the targets for product management strategies, including 'Variety', 'Functionality', 'Extended Recognition' and 'Healing hangovers'. The recognition of traditional Korean liquor was high in the order of takju, Fruit wine, Chongju, Yakju, Distilled soju, and Distilled liquor. As a result, the developing solid concepts of marketing strategy are required and may be achieved by understanding the consumer preferences and demands of traditional Korean liquors.

• Proceedings of the Costume Culture Conference
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• 2003.04a
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• pp.83-84
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• 2003

오늘날 한국 패션산업은 개화기 이후 우리의 복식 생활 자체가 서양화되면서 외국 문물의 무분별한 도입과 함께 단절되었던 전통성을 복원하여 현대의 시점에서 재창조 해야한다는 당위성을 안고 있다. 이에 현대에는 주체의식을 가지고 전통요소를 응용한 디자인 연구가 많이 시도되고 있으나, 현대 복식의 한 분야인 웨딩드레스에서는 이러한 시도가 이제 시작되는 단계로 연구가 미비한 실정이다. (중략)

• Journal of the Korea Convergence Society
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• v.11 no.4
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• pp.179-188
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• 2020

Kenzo Tange was interested in how to express tradition in the process of creation of modern architecture and tried to express the traditionaluty of Japanese architecture in his own way. In particular, Tange expressed Japanese tradition in terms of building materials and components from the point of view of his own 'New Tradition'. Tange created the 'Japanese style of architecture' based on traditional architecture to match the discourse of international architecture and distinguish it from the Western one, by harmonizing the plasticity of Japanese traditional architecture with the Western technology in building materials and components. Therefore, this study aimed to analyze the signs and traces of traditions in the building materials and components in his architecture. Through this study, I would like to have implications for our architecture, which had a very different process and result from Japan in digesting and combining it with traditional architecture although Western civilization was accepted at about the same time.

• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.167-167
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• 2004

1992년 생물다양성협약 체결 이후 세계 각국은 생물다양성 보전을 위해 전통지식기술의 지속적 이용을 요청 받고 있다. 이러한 전통지식기술을 바탕으로 만들어지는 전통산물은 지역 특성을 살린 고부가가치 창출 상품소재이기도 하다. 지방자치제도의 도입이후 각 자치단체들은 해당지역의 전통산물과 특산물 등을 주제로 하여 다양한 지역문화행사를 개최하고 있다. (중략)

• 한국벤처창업학회:학술대회논문집
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• 2024.04a
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• pp.35-41
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• 2024

최근 비전통적 성인 학습자가 새로운 입학자원으로 주목받고 있으며, 그중에서도 만학도의 대학 진학률은 급격히 상승하는 추세다. 이에 따라 이들이 대학생활을 무사히 마칠 수 있도록, 즉 학업중단이 발생하지 않도록 대학에서는 다양한 측면에서 방안을 골몰해야 하는 상황이다. 본 연구는 이러한 문제의식에 기반하여, 비전통적 학습자의 학업중단을 저지할 방안을 창업지원 측면에서 살펴보고자 하였다. 이는 학업능력, 성별, 교우관계 등을 중점적으로 살펴보는 기존 연구에서 더 나아가 창업지원이라는 새로운 요인과의 관계성을 만학도의 입장에서 심층적으로 살펴봄으로써 연구의 차별성을 강조한다. 본 연구는 대학 입학 이후 학교의 창업지원을 받은 경험이 있는 만 30세 이상의 만학도 총 10명을 대상으로 심층인터뷰를 진행하여, 학교의 창업지원이 학업중단을 저지하는 데 영향을 주었는지를 살펴보고자 한다. 또한 그 과정에서 이들이 느낀 감정과 태도, 가치 등을 근거이론을 통해 분석하여 학업중단을 저지할 방안을 모색하고자 한다. 만학도는 전통적 학습자와 달리 졸업 이후 인생2모작을 준비하는 경우가 상당수기에, 이들의 니즈를 명확하게 파악하는 일은 시대적 흐름을 반영한 기초연구로서 학교의 정책적 대안을 마련하기 위한 기반이 될 수 있다.