• 식품문화 한맛한얼
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• v.6 no.1
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• pp.54-60
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• 2013

지난 호(한맛한얼 제5권 2호, 2012)에는 한국 식생활 문화의 기본 형성기에 전통음식 조리법의 시작이라고 할 수 있는 구이(적(炙))와 찌기(증(蒸)), 끓이기(자(煮))와 이에 관련된 조리기기인 질그릇, 시루, 항아리, 용수, 석쇠, 솥뚜껑(소댕), 번철, 나무그릇, 구리그릇, 철기, 도금제품, 은 제품, 유리제품 등의 변천을 살펴보았다. 이번 호는 한국 식생활의 구조 성립기(고려시대), 한국 식생활의 규범 정립기(조선시대)를 중심으로 전통음식의 조리법과 조리기기를 살펴보고자 한다.

• (The)Study of the Eastern Classic
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• no.32
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• pp.245-278
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• 2008

The purpose of this paper is to create an inter-religious dialogue between the Western Christian concept of the spirit and Eastern ch'i philosophy within the category of panentheism. The Hebrew term ruah means 'moving air' and 'wind' which derive from the particular experience of the ancient Hebrew people living in the desert. The Greek pnuema also means 'life' and 'wind' which denote the natural power. Both ruah and pneuma consist of the main idea of the spirit exploring the symbol of relationality of the divine in Western tradition. Eastern ch'i philosophy indicates a vital force for keeping the body and soul alive, which is unconscious and spontaneous. Ch'i as a vital force constitutes cosmogony and cosmology with the constant movement of yin and yang. Yin and Yang as representing earth and heaven are dynamic breaths, blending harmoniously to become all existence. The ethical implication of the inter-religious dialogue between the spirit and ch'i would be the integration and interconnection of heaven, earth, and human beings. The dialogue suggests becoming one body with nature and human community through embodying the non-dualistic spirit of life. The inter-relationality means that since all modalities of existence are made of the cosmic life, human beings are part of the divine cosmic process. This is related to degree of spirituality in the entire chain of being: rocks, trees, animals, humans, and goods represent different levels of spirituality based on the varying composition of the spirit and ch'i. All beings that internally embody with the spirit and ch'i are organically inter-connected, and they are integral part of a continuous process of transformation of life towards holistic liberation of human and nature community.

• Culinary science and hospitality research
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• v.17 no.4
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• pp.316-325
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• 2011

The property of deep frying oil is one of die important factors in fried food quality. The purpose of this study is to identify die quality of deep frying oil in continuous usages for 4 days by two types of fryers: traditional and modified fryers. After frying polk cutlets, die flying oil was kept not only for several physical analyses such as color, viscosity, and water content but also for quality analyses of flying oil such as free fatty acid, double bond changes and oxidative rancidity formation. The fried oil by a traditional flyer was significantly increased in die physical values of color and viscosity than that by a modified fryer. In die acid value, the fried oil by a traditional fryer was significantly increased in free fatty acid than that by a modified fryer while die iodine value was significantly decreased in die fried oil by a traditional fryer when compared to control oil and fried oil by a modified fryer. In die peroxide value as an indicator of primary oxidation products, die fried oil by both fryers was significantly increased till die second day but decreased in die value after die third day because of unstable hydroperoxides' decomposition. In die p-anicidine value as an indicator of secondary oxidation products, die fried oil in a traditional fryer was significantly increased in die value than that in a modified fry.

• Journal of the Korea Institute of Building Construction
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• v.20 no.5
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• pp.425-432
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• 2020

The appearance of Korean traditional roof tiles is beautiful and excellent in water resistance, fire resistance and durability, but a high sintering temperature of 1,200℃ or higher is required. Therefore, due to the economical and heavy weight problem, the current trend is to use different roof finishing materials than Korean traditional roof tiles. By adding nanoaluminosilicate to clay and kaolin, which are the materials of the clay roof tiles, the sintering temperature is sintered at a low temperature of 1,000℃ or less, and the optimal mixing and material process is designed to satisfy the characteristics required as a Korean traditional roof tile. The results of this study again demonstrate the superiority of Korean traditional tiles with roof finishing materials using nanoaluminate. The properties of Korean traditional roof tiles that satisfy the criteria of KS F 3510 by applying fire resistance of natural minerals and nanoparticle technology to flexural strength of 2800N, Bulk specific gravity of 2.0g/㎤ and absorption rate of less than 10.0%, through which and researched materials development.

• Proceedings of the Costume Culture Conference
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• 2003.04a
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• pp.83-84
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• 2003

오늘날 한국 패션산업은 개화기 이후 우리의 복식 생활 자체가 서양화되면서 외국 문물의 무분별한 도입과 함께 단절되었던 전통성을 복원하여 현대의 시점에서 재창조 해야한다는 당위성을 안고 있다. 이에 현대에는 주체의식을 가지고 전통요소를 응용한 디자인 연구가 많이 시도되고 있으나, 현대 복식의 한 분야인 웨딩드레스에서는 이러한 시도가 이제 시작되는 단계로 연구가 미비한 실정이다. (중략)

• Proceedings of the Korea Inteligent Information System Society Conference
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• 2007.11a
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• pp.614-621
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• 2007

전통적 계획방식은 결정적 효과를 간진 동작들로 이루어진 도메인을 다룬다. 따라서 전통적 계획기는 동작이 환경을 어떻게 변화시킬지 명확하게 예측할 수 있다. 그러나, 많은 실제 응용들에서는 불완전한 정보와 비-결정적 효과를 처리할 수 있는 계획방식을 요구한다. 확률적 계획방식은 확률적 효과를 가진 동작들을 포함함으로써 이러한 요구를 만족한다. 확률적 계획기는 일반적으로 목표상태에 도달하기 위한 하나의 행동정책을 찾아내며, 이는 (상태, 동작)쌍들의 집합으로 표현된다. 그러나 확률적 효과를 포함시킴으로써 계획기들의 복잡도가 이전보다 증가되었다. 본 논문에서는 효율적인 확률적 계획기의 설계와 구현에 대해 설명한다. 이 계획기는 표준 PPDDL 언어로 표현된 도메인 묘사를 입력으로 받아들이며, 실시간 동적 프로그래밍 알고리즘을 채용하고, 간략화한 문제로부터 추출된 휴리스틱 지식을 이용한다. 생성된 상태들과 행동정책을 효율적으로 저장하기 위해, 이 확률적 계획기는 해쉬테이블을 이용한다.

• Journal of the Korea Convergence Society
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• v.8 no.12
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• pp.85-92
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• 2017

As accessibility toward traditional cultural contents drops compared to its increase in production, the need for higher accessibility for continued management and research to exist. For this, this paper introduces an image classifier model for traditional images based on artificial neural networks, which converts the input image's features into a vector space and by utilizing a RNN based model it recognizes and compares the details of the input which enables the classification of traditional images. This enables the classifiers to classify similarly looking traditional images more precisely by focusing on the details. For the training of this model, a wide range of images were arranged and collected based on the format of the Korean information culture field, which contributes to other researches related to the fields of using traditional cultural images. Also, this research contributes to the further activation of demand, supply, and researches related to traditional culture.

• 보일러설비
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• s.42
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• pp.68-83
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• 1997

• 대한한약
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• s.8
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• pp.291-293
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• 2004

• 보일러설비
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• s.21
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• pp.67-78
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• 1990

한반도에 사람이 살기 시작한 것은 구석기 시대의 유물이 한반도 각지에서 발굴됨에 따라 이 시대부터라는 것이 자명한 사실로 인정된다. 그러나 이들 구석기인들이 우리의 직접적인 조상이 된다고 할 수 없는데, 구석기 시대를 뒤이은 중석기 시대의 유적발굴과, 연구의 부족으로 중석기문화에 대한 단절이 있으며 신석기 문화가 새로 생겨났기 때문이다. 따라서 현 한국인의 조상으로부터 시작되는 한국주거사, 나아가 주택난방의 시작은 당연히 신석기 시대부터 고찰해야 할 것이다. 본고는 조선시대까지의 한국전통주택건축의 난방설계를 이해케하며 이를 통하여 한국전통 생활사의 일부를 밝힌 고려대학교 주남철 교수의 논고 $ulcorner$한국의 주택난방 변천과정$lrcorner$을 전재한 것이다.