• Applied Biological Chemistry
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• v.39 no.5
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• pp.379-383
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• 1996

The ultrastructure of the compound starch granules and the protein bodies of Odaebyeo rice of early matured variety were examined by light microscope and electron microscope. The endosperm cell appealed rectangular or octangular shape on the cross section. The thickness of cell wall containing of membraneous materials was about $0.5\;{\mu}m$ in diameter. The starch cell was filled compactly with globular or oval shaped compound starch granules with the size of $20{\sim}25\;{\mu}m$ in diameter. The compound starch granules were consisted of central core starch granule and concentrical $2{\sim}3$ layers of starch granules. The average thickness of the starch granules were about $5\;{\mu}m$. Most protein bodies were found in the aleurone layer The globular protin bodies were scattered near the compound starch granules and $2.5{\sim}3\;{\mu}m$ in diameter. The protein bodies composed of central electron dense materials and peripheral electron loose materials in limiting membrane.

• Korean Chemical Engineering Research
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• v.46 no.1
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• pp.106-111
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• 2008

Polypropylene (PP)/corn starch master batch (starch-MB)/silicate composites with different corn starch compositions of 10, 20, 30, 40 and 50 were prepared by melt compounding at $200^{\circ}C$, using lab scale Brabender mixer. The content of silicate was fixed at 5 wt%. The composition of starch-MB in composites was confirmed by the existence of hydroxy group and peak intensity in fourier-transform-infrared (FT-IR) spectrum. The thermal properties of the PP/starch-MB/silicate composites were investigated by differential scanning calorimetry (DSC), and thermogravimetric analyzer (TGA). There was no district change in melting temperature, and TGA curve indicates a decrease in degradation temperature with the increase of starch-MB content. The silicate dispersion of the composites was measured by X-ray diffraction (XRD) and transmission electron microscope (TEM). The degree of silicate dispersion in PP/starch-MB/silicate composites depended on the content of starch-MB. There was detectable change in d-spacing and peak intensity of the composite when the content of starch-MB was higher than 20 wt%. The rheological behavior of the composites was explained by both shear thinning effect and elastic property with the starch-MB amount. These effects were remarkable when the content of starch-MB was higher than 20 wt%. These were confirmed by an oscillatory viscometer at $200^{\circ}C$.

• Polymer(Korea)
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• v.37 no.6
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• pp.764-769
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• 2013

Starch was grafted by poly(methyl methacrylate) through the emulsion polymerization method. Modified starch/(acrylonitrile-butadiene rubber) (NBR) compounds were prepared by a latex blend method. The morphology, thermal properties and mechanical properties of the modified starch/carbon black/NBR composites were investigated with the change of starch concentration. The mechanical properties of the composites were improved by the addition of modified starch. But, when the concentration of modified starch was higher than 40 phr, the mechanical properties were deteriorated due to the poor dispersion of modified starch. At the same ratio of starch to carbon black, the composite showed a synergistic reinforcing effect by the good dispersion and high cross-linking density. In addition, the tensile strength, storage modulus, hardness, swelling and other properties were the best.

• Polymer(Korea)
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• v.30 no.6
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• pp.532-537
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• 2006

In order to successfully meet the environmental and recycling problems, natural polymer and their derivatives are recognized as a promising biodegradable material. In this study, the biodegradable composites of cellulose diacetate and starch were prepared, and their physical and thermal properties were investigated. For the melting processing, triacetine was added as a plasticizer into the composites. The processability of cellulose diacetate was further enhanced by increasing the amount of starch in the composites. The tensile stress and Young's modulus were decreased and elongation was increased with increasing the amount of starch in them. A $T_g$ value was decreased with increasing the amount of starch in the composites. Also, the morphology of the composites were observed with the SEM.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.2
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• pp.219-222
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• 2005

Some structural characteristics of hot-water soluble and insoluble starches (waxy black rice starch) were investigated. The hot-water soluble material content of waxy black rice starch was higher (16.6%) than that (13.4%) of Shinsunchalbyeo starch heated at 98$^{\circ}C$ for 8 min. The Amax and absorbance at 625 nm for hot-water soluble and insoluble material of waxy black rice starch were lower than those of Shinsunchalbyeo. Elution patterns of hot water soluble and insoluble materials by gel permeation chromatography (Sepharose CL-2B) were similar in both samples.

• Elastomers and Composites
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• v.49 no.2
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• pp.117-126
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• 2014

Methylene diisocyanate (MDI) was investigated as a novel interfacial modifier to enhance the performances of poly(methyl methacrylate)-modified starch/styrene-butadiene rubber (PMMA-modified starch/SBR) composites. Owing to the formation urethane linkage on one side and ${\pi}-{\pi}$ adhesion on the other side, MDI acted as an intermediated linkage role in the PMMA-modified starch/SBR interfaces, which was evidenced by the morphological, mechanical, dynamic mechanical and thermal decomposition studies. As a result, the presence of MDI significantly improved the mechanical properties and thermal stability of PMMA-modified starch/SBR composites. In addition, the effect of starch concentration on the various performances of the resulted MDI/PMMA-modified starch/SBR composites, such as morphology, vulcanization characteristics, mechanical properties, toluene swelling behavior, and thermal stability were investigated and discussed in detail. The obtained MDI/PMMA-modified starch/SBR composites exhibited superior mechanical properties to carbon black/SBR (CB/SBR) composites, demonstrating the potential use of the renewable starch as a substitute for CB in the rubber compounds.

• Rubber Technology
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• v.19 no.1_2
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• pp.1-10
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• 2018

• Rubber Technology
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• v.18 no.3_4
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• pp.94-106
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• 2017

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2002.05a
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• pp.56-56
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• 2002

제지산업의 발전에 따라 치환도가 다른 여러 가지 용도의 양성 전분이 개발되어 적 용되고 있다. 특히 보류제로서 양성전분을 사용할 경우 보류 향상과 더불어 강도개선 효과를 동시에 얻을 수 있는 이점을 지니고 었다. 하지만 용수 조건의 악화, 미세분 함 량의 증가 등과 같은 점차 열악해지는 초지공정에 적용하기 위해서는 보다 높은 치환 도의 전분이 요구 되고 있다. 이에 본 연구에서는 고치환 양성 전분이 초지계 내에 첨가되었올 경우 나타나는 홉 착 특성을 파악하고, 보류 및 탈수 성능을 평가함으로서 올바른 적용 방법을 제시하고 적용 효율의 극대화를 모색하고자 하였다. 산-염기 세척과정을 거쳐 제조한 활엽수 BKP를 이용해 지료를 조성하고, DDA

• Transactions of the Korean hydrogen and new energy society
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• v.19 no.5
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• pp.410-416
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• 2008

합성 및 두부 제조 폐수로부터 혐기 세균 복합체를 이용하여 수소를 생산하였다. 수소생산 혐기 세균 복합체는 하수처리장 농축 소화조에서 발생하는 슬러지를 $90^{\circ}C$에서 20분간 열처리하여 얻었다. 혐기 세균 복합체는 $37^{\circ}C$ 회분식 운전조건에서 1% (w/v) 포도당 함유 PYG (peptone-yeast extract-glucose) 배지로부터 1.15 L-$H_2$/g-균체건조량의 수소를 생산할 수 있었고, 이때 주요 유기산으로 15 mM acetate와 32 mM butyrate가 생성되었다. 같은 발효조건에서 1.4% 전분과 0.07% 환원당을 포함하는 두부 제조 폐수로부터 1.76 L $H_2$/L-두부제조폐수의 수소를 발생하였다. 이와 같은 결과로 부터 포도당과 두부 제조 폐수로부터 혐기세균 복합체에 의한 수소생산 효율은 각각 1.9과 0.9 mol $H_2$/mol 포도당을 나타내었다. 반연속운전(HRT, 12 시간)시 합성폐수를 이용하여 60일 이상 안정적으로 수소를 생산할 수 있었고, 이 때 혐기 세균 복합체는 1.3-2.0 L $H_2$/L-배양액을 발생하였다. PCR-DGGE(polymer chain reaction-denaturing gradient gel electrophoresis) 분석결과, 반응기 내 세균 복합체의 주요 미생물은 Clostridium 종이었다. 본 연구는 적절한 열처리를 통해 혐기 소화조 슬러지로부터 고활성 수소생산 세균 복합체를 얻을 수 있으며, 이들 세균 복합체를 이용하여 합성 및 두부제조 폐수로부터 효율적인 수소생산이 가능하다는 것을 나타내고 있다.