• Title/Summary/Keyword: 전단율

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Analytical Study on Interface Debonding of Reinforced Concrete Beams Strengthened with Carbon Fiber Sheet(CFS) (탄소섬유쉬트로 보강된 철근콘크리트보의 계면박리에 대한 해석적 연구)

  • Sim, Jong-Sung;Bae, In-Hwan
    • Magazine of the Korea Concrete Institute
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    • v.11 no.2
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    • pp.177-186
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    • 1999
  • The purpose of this study is to analyze the interface debonding of RC beams strengthened by carbon fiber sheet(CFS). The behavior of damaged RC beams strengthened with CFS is analytically investigated next using linear elastic fracture mechanics(LEFM) approach and the finite element method. The study includes an investigation of the separation mode by interface fracture of the strengthening materials due to the interfacial shear and normal stresses. The numerical method is presented to obtain the value of interfacial fracture parameter such as the strain energy release rate. Based on the results of this study, it is found that the critical case occurs when the interfacial cracks occur within a short region of the flexural crack. The CFS strengthening has not an adequate factor of safety against interfacial debonding of CFS. Furthermore, for the thicknesses of the adhesive studied[1mm~3mm], it is no noticeable effect on the strain energy release rate.

Characteristics of colored rice bread using the extruded HeugJinJu rice (팽화흑진주미를 이용한 흑미빵의 품질특성)

  • 황윤경;김태영
    • Korean journal of food and cookery science
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    • v.16 no.2
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    • pp.167-172
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    • 2000
  • The characteristics of colored rice bread using the extruded HeugJinJu rice were studied to establish the optimum formula for the formation of colored rice bread, giving good loaf volume and sensory quality. The expansion ratio and bulk density were decreased, the break strength was increased as the moisture content was increased at extrusion. The gelatinization of extruded HeugJinJu rice was appropriate at 20% of moisture content. The volume of colored rice bread was decreased as the quantity of adding extruded HeugJinJu rice was increased. The weight and hardness of colored rice bread were not significantly different among the groups. The result of measurement of color difference, L value (lightness) was decreased, a value (redness) was increased and b value (yellowness) was decreased as the quantity of adding extruded HeugJinJu rice was increased. As the results of sensory evaluation, color, taste, texture and overall acceptance of colored rice bread were higher than the control group. The best quality giving color, taste, texture, total preference were observed when the extruded HeugJinJu rice was added at l0%.

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Fiber Type Effects on the Flexural Behavior of Steel Fiber Reinforced Concrete Beams (강섬유의 형태에 따른 SFRC보의 휨거동에 관한 연구)

  • Jeon, Chan Ki
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.12 no.4
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    • pp.95-106
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    • 1992
  • This paper presents a comparative evaluation of five different types of steel fibers used as reinforcing material in concrete beams. Two types of plain and RC beams were prepared to compare the relative flexural behavior. The fibers used were dog bone (paddled), both ends hooked. コ-type straight. crimped and wavy type with aspect ratio of 43 to 75. Fiber volume fraction of 1 to 2% were used while shear span to depth ratio (aid) and steel ratio p were fixed. Fiber reinforcement effect index Ef and effective toughness index Te were adopted to evaluate fiber reinforcing effects. The effect of fiber reinforcement on flexural strength is higher in plain beams than in RC beams. Hooked and dog bone type fibers were found to be more effective than the other type ones in enhancing the flexural strength and post-peak energy absorption capacity of concrete beams.

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A nonlinear Co-rotational Quasi-Conforming 4-node Shell Element Using Ivanov-Ilyushin Yield Criteria (이바노브-율리신 항복조건을 이용한 4절점 비선형 준적합 쉘요소)

  • Panot, Songsak Pramin;Kim, Ki Du
    • Journal of Korean Society of Steel Construction
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    • v.20 no.3
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    • pp.409-419
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    • 2008
  • A co-rotational quasi-conforming formulation of four- node stress resultant shell elements using Ivanov-Ilyushin yield criteria are presented for the nonlinear analysis of plate and shell structure. The formulation of the geometrical stiffness is defined by the full definition of the Green strain tensor and it is efficient for analyzing stability problems of moderately thick plates and shells as it incorporates the bending moment and transverse shear resultant force. As a result of the explicit integration of the tangent stiffness matrix, this formulation is computationally very efficient in incremental nonlinear analysis. This formulation also integrates the elasto-plastic material behaviour using Ivanov Ilyushin yield condition with isotropic strain hardening and its asocia ted flow rules. The Ivanov Ilyushin plasticity, which avoids multi-layer integration, is computationally efficient in large-scale modeling of elasto-plastic shell structures. The numerical examples herein illustrate a satisfactory concordance with test ed and published references.

A Performance Study of Vent Mixer with Geometric Characteristics in Supersonic Flow (초음속 유동 내 벤트 혼합기의 형상적 특성에 따른 성능 연구)

  • Kim, Chae-Hyoung;Jeung, In-Seuck
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.37 no.1
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    • pp.69-75
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    • 2009
  • This paper studies the aerodynamic performance that the vent mixer-new conceptual supersonic mixer-showed with its geometric characteristics. The hole is 2 mm with 2 mm's distance from the wall in case 1 and with no distance in case 2. In case 3 die hole is 1 mm. Case 1 and case 2 showed the same total pressure recovery ratio, of which the case 3 was lower than that. While cases 1-3 had the same reattachment length, the shear layer was thicker in cases 1 and 2 than in case 3. Within the recirculation zone, cases 1 and 2 had lower pressure loss and higher velocity gradient difference than case 3-they enhance mixing between air and fuel. Separation bubble which is developed by the inflow into the recirculation zone has a significant effect on the total pressure recovery ratio in the combustor. Also separation bubble influences pressure distributions and recirculation flows in the recirculation zone. Therefore, inflow rate of air into the recirculation zone mainly affects the performance of vent mixer.

Analysis of Factors Affecting the Slope Stability of Uncontrolled Waste Landfill (비위생 폐기물 매립지 사면의 안정성에 관한 영향인자 분석)

  • Yoo, Han-Kyu;Choi, Bong-Hyuck
    • Journal of the Korean GEO-environmental Society
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    • v.3 no.1
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    • pp.5-12
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    • 2002
  • The effects of ground water level, shear strength parameters of refuse, and geological condition of ground on the slope stability of uncontrolled waste landfill were studied. The Janbu method of slices based on the limit equilibrium method was used to calculate the minimum factor of safety with respect to slope stability of landfill. The analytical results showed that the factor of safety for a fully dried condition of landfill increased 2.4~2.8 times as great as that for a fully saturated condition of landfill. Under the condition of actual ground water level, the factor of safety linearly increased with increasing both cohesion and internal friction angle of refuse. Also, when the potential failure surface passed through the underlying layer, the factor of safety and shape of potential failure surface were found to depend on geological conditions of underlying layer.

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Flame Resistance and Durability of Compressed Structural Wood through Microwave Heat Drying Method (마이크로파 가열건조법에 의한 압축 구조용 목재의 방염 및 내구성)

  • Lim, Nam-Gi
    • Journal of the Korea Institute of Building Construction
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    • v.11 no.2
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    • pp.162-170
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    • 2011
  • As the result of implementing a treated material test and durability test after quickly drying S.P.F. species, a type of softwood structural material, within a short period time, soaking it in liquid phosphate flame proof agent for an hour, microwave heating it, and compressing it from 3.8cm to 1cm, when setting the appropriate heating time of microwave heating at 7 minutes at 5kW, it is observed that it satisfies the target water content (4~5%). It is shown that in a water content measurement of the wood that is compressed after being softened by soaking in the flame proof agent, drying and heating at 3kW for 9 minutes, all specimens satisfied 12~14%, the appropriate water content for exterior wood. Also, it is shown that in terms of the flame performance obtained through a flame resistance treatment of the compressed wood and a treated material test, the specimen soaked in flame proof agent for 30 minutes was the most excellent, and that the performance test result of the compressed wood in all areas, such as nail withdrawal resistance, compression, bending strength, and shearing strength, were all improved in their mechanical features to twice to three times better performances.

Influence of Pore Pressure Behind a Subsea Tunnel on Its Stability (터널 배면의 간극수압이 해저터널의 안정성에 미치는 영향)

  • You, Kwang-Ho;Lee, Kwang-Hoon
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.8 no.4
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    • pp.355-363
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    • 2006
  • In this study, it was analyzed how the pore pressure behind a subsea tunnel influences on the stability of the tunnel. The tunnel is located in the soft rock layer, and a soft sandy layer and weathered soil layer are located on the top of it. Coupled numerical analyses are performed for both drained and undrained condition with varying coefficients of lateral earth pressure. In the case of undrained conditions, the stability of the tunnel was analyzed with different thicknesses of shotcrete. On the other hand, a sensitivity analysis was performed with different hydraulic conductivities and porosities of the shotcrete for the drained conditions. The stability of a subsea tunnel was evaluated in terms of safety factor suggested by You et al.(2000, 2001, 2005) based on the shear strength reduction technique. In this paper, the safety factor of a tunnel was calculated under steady state flow condition during hydro-mechanical coupled analysis. As a result, it was found that the stability of a subsea tunnel could be rather increased by allowing a proper amount of groundwater inflow into a subsea tunnel.

Comparison Analysis of Factor of Safety on Rock Slope in Boeun Region Using Distinct Element Method and Limit Equilibrium Method (개별요소법과 한계평형법을 이용한 보은지역 암반사면 안전율 비교해석)

  • 이지수;유광호;박혁진;민경덕
    • Journal of the Korean Geotechnical Society
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    • v.19 no.4
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    • pp.33-41
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    • 2003
  • The large planar failure has occurred in a rock cut slope of highway construction site in Boeun. This area is considered to be unstable since the discontinuity, whose orientation is similar to the orientation of the failure plane, is observed in many areas. Therefore, several analysis techniques such as SMR, stereographic analysis, limit equilibrium, numerical analysis, which are commonly used in rock slope stability analysis, are adopted in this area. In order to analyze the stress redistribution and nonlinear displacement caused by cut, which are not able to be obtained in limit equilibrium method, DEM and shear strength reduction technique were used in this study. Then the factors of safety evaluated by shear strength reduction technique and limit equilibrium were compared. In addition, the factor of safety under fully saturated slope condition was calculated and subsequently, the effect of the reinforcement was evaluated.

Quality Properties of Pork Fed with Glucosamine Derivatives (GD) as Dietary Supplementation (글루코사민 유도체(GD) 급여 돈육의 육질 특성)

  • Park Beom-Young;Cho Soo-Hyun;Hwang In-Ho;Kim Jin-Hyoung;Oh Suk-Jung;Lee Jong-Moon;Yun Sang-Gi
    • Food Science of Animal Resources
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    • v.24 no.3
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    • pp.221-224
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    • 2004
  • The feeding group, composed of weaning pigs fed 3 mL of glucosamine derivatives, was compared for the carcass and quality characteristics with the unfeeding control group for 25∼70 days since they were born. The results were as follows; There were no significant differences in carcass weight and back-fat thickness between the feeding group and the unfeeding group although the feeding group had low ranges of standard error when compared to the control. Feeding group had higher incidence frequencies of A grade (42.7%) than the control (29.2%). The feeding group and unfeeding group had no significant differences in meat color, cooking loss, WBS, pH, WHC and purge loss. Results from this study showed that feeding GD had effect on the decrease the market weight and production of consist carcass weight, however, the feeding GD had no effect on pork quality during rearing times after weaning.