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The Impact of Psychological Insulin Resistance on Self-Care Activities in Patients with Type 2 Diabetes Mellitus Undergoing Insulin Therapy (인슐린요법을 받는 제2형 당뇨병 환자의 심리적 인슐린저항성이 자가관리에 미치는 효과)

  • Kim, Mi Gyeong;Song, Hyo Jeong
    • Journal of Korean Biological Nursing Science
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    • v.24 no.1
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    • pp.58-66
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    • 2022
  • Purpose: The purpose of this study was to identify the level of psychological insulin resistance and self-care activities and to evaluate the factors affecting self-care activities in patients with type 2 diabetes mellitus undergoing insulin therapy to provide basic data for the development of educational programs. Methods: Data were collected through the interviews using a structured questionnaire from August 29 to October 20, 2017, from the patients with type 2 diabetes mellitus visiting the Diabetes Mellitus Center at H-General Hospital in J-city. The subjects were 168 patients who had been being treated via self-injection for at least three months after the start of insulin therapy. Data analyses were conducted using t-test, ANOVA, Pearson's correlation coefficients, and stepwise multiple regression using the SAS WIN 9.2 program. Results: The mean score of psychological insulin resistance was 61.25 (range 19-95) and the mean score of self-care activities was 53.19 (range 18-90). Self-care activities were significantly different by gender (t = -2.94, p= .004), perceived health status (F= 7.00, p< .001), and hypoglycemia during the last three months (t= -2.47, p= .015). Negative correlation was observed between psychological insulin resistance and self-care activities (r= -.33, p< .001). Self-care activities were significantly predicted by psychological insulin resistance, perceived health status, gender, and hypoglycemia during the last three months, and 19.0% of the variance in self-care activities was explained (F= 9.01, p< .001). Conclusion: Psychological insulin resistance in patients undergoing insulin therapy and its effects on self-care activities identified in this study will be useful in starting and maintaining insulin therapy in the future.

Removal of Cesium and Cobalt within Soil around TRIGA Reactor by Electrokinetic method (동전기적방법을 이용한 TRIGA 연구로 주변 토양내의 세습과 코발트 제거)

  • 김계남;원희준;정종헌;오원진
    • Proceedings of the Korean Radioactive Waste Society Conference
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    • 2004.06a
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    • pp.13-23
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    • 2004
  • The characteristics of cesium and cobalt removal from soil around the TRIGA reactor using the electrokinetic method were analyzed and a device to restrain the pH increase in the soil column was suggested. When a NaCl solution was used as the electrolyte to raise the electric field strength, a precipitate was formed in the cathode in the soil column, resulting in a low removal efficiency. Thus, an acetate buffer solution (compound solution of $CH_3COONa$ and $CH_3COOH$) was injected into the soil column and acetic acid was periodically infected into the cathode reservoir to restrain any pH increase. Many $Cs^{2+}$ and $Co^{2+}$ ions were transferred by electromigration rather than electroosmosis during the initial remediation period, and no precipitate was formed in the soil column. 96% of the total amount of cesium in the soil column was removed after 5.9 days, while 94% of the total amount of cobalt was removed. Furthermore, the residual concentrations predicted by the developed model were similar to those obtained by experiment.

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Electrokinetic Remediation of Cobalt Contaminated Soil using Acetic Acid (초산을 이용한 동전기적 방법에 의한 코발트 오염토양 복원)

  • 김계남;김길정;손종식;배상민;오원진
    • Journal of Soil and Groundwater Environment
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    • v.6 no.1
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    • pp.13-21
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    • 2001
  • The characteristics of $Co^{2+}$ removal in the kaolinite column were analyzed by electrokinetic remediation. Ethanoic buffer was injected in the kaolinite column and $CH_3$COOH was continuously added to the cathode reservoir to restrain the pH increase. The pH of the cathode of the kaolinite column was 4.0 at first. Since it was controlled to be under 6.5 after 43.6 hours due to ethanoic buffer, precipitation of ${Co(OH)}_2$ was not formed in the column. Effluent rate increased with time and $Co^{2+}$ removal in the column at initial time was mainly controlled by ion migration. 13.1% of total $Co^{2+}$ in the column was removed after 10 hours, the 46.8% of total $Co^{2+}$ after 20.8 hours, and the 71.7% of total $Co^{2+}$ after 30.1 hours, the 94.6% of total $Co^{2+}$ after 43.6 hours, Meanwhile, the residual concentrations in the column calculated by the developed model were similar to experiment results.

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The Effects of Additives and Residual Stresses on the Electroless Nickel Plating on Carbon Substrate (첨가제와 잔류응력이 탄소 기지상 무전해 니켈도금에 미치는 영향)

  • Cheon, So-Young;Rhym, Young-Mok;Lee, Jae-Ho
    • Journal of the Microelectronics and Packaging Society
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    • v.18 no.4
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    • pp.43-48
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    • 2011
  • Electroless nickel platings on carbon substrate were investigated for porous MCFC electrode applications. Acidic bath and alkaline bath were used in electroless nickel plating on carbon substrates. The rate of electroless plating in alkaline bath was faster than that in acidic bath. As pH was increased, the deposition rate was increased in both baths and the content of phosphorus in nickel deposit was decreased. The residual stresses of nickel deposit from acidic bath showed the compressive stress and on the other hand those from alkaline bath showed the high tensile stress. High tensile internal stress in nickel deposit caused the cracks over pH 11. Thiourea was added to both acidic and alkaline bath. The deposition rate of nickel was increased upto 0.5 ppm of thiourea and decreased. The maximum concentration of thiourea for the electroless nickel plating on carbon substrate was 1.5 ppm in both acidic and alkaline bath. Succinic acid was added to acidic bath. Addition of succinic acid up to 5 g/L increased the deposition rate of nickel and beyond which the deposition rate was decreased and maintained.

Effect of Treatment with Ozonated Water on Shelf Life of Refrigerated Meat (오존수 처리가 냉장 쇠고기의 화학적 품질에 미치는 영향)

  • Kim, Min-Ju;Shin, Han-Seung
    • Food Science of Animal Resources
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    • v.31 no.4
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    • pp.617-623
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    • 2011
  • Ozone is a strong oxidant and potent disinfecting agent. In this study, volatile basic nitrogen, thiobarbituric acid reactive substances, acid value and pH all of which are quality indicators in meat products, were evaluated. The meat was treated with the ozonated water (0.2 ppm) for 0, 5, 10, 30, and 60 min and then stored at $5^{\circ}C$ for 24 d. The volatile basic nitrogen content of meat was 22.40 mg% after 9 d of storage and 23.24 mg% at 15 d of storage with ozonated water (0.2 ppm) treatment. During 24 d of storage, the pH, thiobarbituric acid reactive substances, and acid value were decreased when subjected to ozonated water treatment. These results suggested that the ozonated water treatment effectively improved the chemical properties and food safety.

A Presevatived Study On Accelerated Aging Of The System Of Mass-Deacidification In Domestic (인공열화에 의한 국산 대량탈산시스템의 보존성 연구)

  • Shin, Jong-Soon
    • Journal of Korean Society of Archives and Records Management
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    • v.1 no.1
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    • pp.177-200
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    • 2001
  • The causes which affects the deterioation of paper arc paper structure, papermaking process, temperature and rative humidity, light and biological agents. Paper made from cllulose fibers by the wood and the nonwood, This paper structure is further hydrolyzed by acidic additive such as the sizing agents during the manufacturing process. These additives leave residual acids in the paper, which break the cellulose clown to simper molecules. The results is weak paper and bas caused most of the damage to book. This study was carried out to investigate the presevation and the deacidification for the permanenece by the book. The deacidification and the chemical agents aims to nutralized the aicd in paper and add alkaline to it as a buffer to withstand future acid attacks. By applying the system to the acid paper with a pH of 4.5 neutralized a pH of 8.5. The expected of alkaline reserved paper extend about 2times and 3times than acidic paper.

Extraction of Pectin from Apple Pomace with Protopectinase produced by Bacillus subtilis IFO 12113 (Bacillus subtilis IFO 12113 유래 Protopectinase 를 이용산 사과박의 펙틴 추출)

  • Yuk, Hyun-Gyun;Hwang, Yong-Il;Choi, Jung-Sun;Cho, Yong-Jin;Lee, Seung-Cheol
    • Applied Biological Chemistry
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    • v.42 no.1
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    • pp.1-5
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    • 1999
  • For effective utilization of apple pomace, protopectinase(PPase) produced from Bacillus subtilis IFO 12113 was used for pectin extraction from apple pomace. Optimal conditions for enzyme treatment were found at $60^{\circ}$, pH 7.8, 48 hours with 20 : 1 ratio of substrate to enzyme. The yield of extracted pectin from water-alcohol insoluble pectin by enzyme at optimal condition was 34.3%. The purity and methoxyl content of extracted pectin by PPase at optimal condition were measured as 52.9% and 2.75%, respectively. Intrinsic viscosity and average molecular weight of extracted pectin by enzymatic method were 0.178 ml/g and $4.9{\times}10^3$, respectively.

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Implementation of Video chatting System for the Consultation of Gas Safety using H.263 CODEC (가스안전 상담용 H.263 코덱을 이용한 영상채팅시스템 구현)

  • Jeong, Ae-Jeong;Park, Gyou-Tae;Han, Sang-In;Kwon, Jeong-Rock
    • Proceedings of the KIEE Conference
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    • 2008.10b
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    • pp.503-504
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    • 2008
  • 최근 정보통신 기술들이 빠르게 발전하고 있다. 다양한 통신 기술들 중에서도 업무의 효율을 높이고자 회사 및 가정, 학교 등에서 자주 사용되고 있는 영상채팅시스템을 구현해보고자 한다. 쿼타임 코덱 중 가장 보편적인 코덱으로 인코딩이 쉽고 저사양의 CPU만으로도 실시간 스트리밍이 가능한 H.263 코덱을 사용하여 영상채팅시스템을 Visual C++로 구현을 하였다. 전송로의 지연을 줄이기 위하여 영상, 음성, 텍스트 등을 압축하고 복원하는 데 걸리는 시간을 최소화기 위하여 데이터의 전송대역폭을 적절히 조절하는 알고리듬을 제안하여 전송지연을 최소화하였다. 또한 P2P 방식을 사용하여 다양한 영상 환경에 대하여 영상 및 텍스트 데이터의 안정성과 화질이 우수함을 보였으며, 실시간 가스안전관리 상담에 이용하여 업무의 효율을 높이고자 한다.

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Studies on the Processing of Rapid Fermented Anchovy Prepared with Low Salt Contents by Adapted Microorganism 1. Biochemical Characterization of Proteolytic Bacteria and their Extracellular Pretense Isolated from Fermented Fish Paste (미생물을 이용한 저식염 멸치젓의 속성발효에 관한 연구 1. 젓갈에서 분리한 단백질분해균 및 단백질분해효소의 생화학적 특성)

  • CHA Yong-Jun;LEE Eung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.22 no.5
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    • pp.363-369
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    • 1989
  • In this study, the biochemical characterization of strong proteolytic bacteria and their extracellular pretense isolated from fermented fish paste were experimented for the purpose of industrial large scale-production by accelerated fermentation. The results obtained were as follows: Among 4 strains isolated from fermented fish paste, B. subtilis p-4 and B. licheniformis p-5, which grow well at $40^{\circ}C$, pH 7.0 and $1\%$ of salt contents, were the best proteolytic bacteria and were shown $0.48hr^{-1}$, $0.49hr^{-1}$ of specific growth rate in TPY medium, respectively. Maximum enzyme activity of B. subtilis p-4 was 335n mole-Tyr/min.ml after 30 hrs and that of B. licheniformis p-5 was 300n mole-Tyr/min.ml after 28 hrs of shaking culture. Purified pretense produced by B. subtilis p-4 and B. licheniformis p-5 showed maximum activity at $50^{\circ}C$, pH 7.0 and molecular weight were estimated to be 18,000, 30,000 by sephadex G-100 gel filtration, respectively. These were supposed to be a kind of metal chelator sensitive neutral pretense from the result of high sensitivity against EDTA, o-phe-nanthroline and metal ions such as $Cu^{2+},\;Ni^{2+},\;Zn{2+}$.

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Effects of Ammonium, Nitrite and Calcium Compounds Affecting to Germination and Mycelial Growth of Phytophthora capsici Causing Red Pepper Fruit Rot (암모니움, 아초산염(亞硝酸鹽)과 칼슘 화합물(化合物)이 고추 역병균(疫病菌)(Phytophthora capsici)의 발아(發芽)와 균사생장(菌絲生長)에 미치는 효과)

  • Chang, Tae-Hyun;Chung, Bong-Koo
    • The Korean Journal of Mycology
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    • v.16 no.1
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    • pp.1-8
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    • 1988
  • Effect of suppression for zoosporangial germination and mycelial growth of Phyto­phthora capsici causing red pepper fruit rot, was carried out in vitro test by using $NH_4OH$ and $KNO_2$, as ammonium/ammonia, nitrite/nitrous acid and $CaCl_2$, as calcium ion. Results of in vitro tests with $NH_4OH$, $KNO_2$, and $CaCl_2$, mol solutions demonstrated that zoosporangial germination of P. capsici was inhibited about 15 to 50% compared with control, according to $NH_3$, HNO as nonionized form and $Ca^{+2}$ ions. Ammonia concentration$(NH_3)$ was proportionally increased by high pH level and mol concentration, whereas low pH and high mol concentration showed rather higher concentration of $HNO_2$. Ammonia were more toxic at pH 8 than at pH 7 under the same concentration, while nitrous acid$(HNO_2)$ was more toxic than at pH 8. The zoosporangial germination inhibition in the ammonium/ammonia and nitrite/nitrous acid solutions demonstrated that $NN_3$, and $HNO_2$, were primarily responsible for the inhibition at lower concentration and mor" toxic by increasing concentration. $Ca^{+2}$ ions showed that zoosporangial germination was inhibitory by high pH level and increasing mol concentration in comparison with buffer conlrol. pH levels affected to mycelial growth of the fungus, and especially, high pH caused rather retardation of mycelial growth. There was no definite inhibitory response of mycelial growth at various degree concentrations of the toxicant solutions.

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