• Korean Journal of Food Science and Technology
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• v.32 no.4
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• pp.806-813
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• 2000

Attempts were made to evaluate possibilities of adding water soluble chitosan to milk for improving functionality of milk, and physico-chemical and sensory properties of chitosan added milk were studied. pH and acidity of milk with ethyl alcohol washed chitosan were close to those of control. Color and consistency of chitosan added milk were better with chitosan of lower molecular weight than with high molecular weight. Chitosan of high molecular weight resulted in increased consistency and browning of milk. Milk with less than 1.0% chitosan could be sterilized at $73^{\circ}C$ for 15 sec. with minimum protein coagulation and increase of consistency. Low molecular weight chitosan$(MW\;0.2{\sim}3\;kDa)$ accelerated the growth of Bifidobacterium bifidum, showing 10 times more cell population after 32 hrs incubation. Sensory tests showed that adding chitosan to the regular city milk resulted in significant difference in color and chemical off-flavor(p<0.05). When chitosan was added to coffee milk, there was no significant difference in sensory quality from control. The storage test showed that pH, acidity, consistency and color of coffee milk with 0.5% chitosan did not change markedly during 30 days storage at 0 and $5^{\circ}C$, but changed rapidly after 16days storage at $10^{\circ}C$. Bacterial counts increased when storage temperature was high, and the growth of bacteria was delayed in coffee milk with chitosan.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.42 no.1
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• pp.75-85
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• 2016

Pectin, a naturally occurring polysaccharide, has in recent years attracted considerable attention. Its benefits are increasingly appreciated by scientists and consumers due to its safety and usefulness. The chemistry and gel-forming characteristics of pectin have enabled to be used in pharmaceutical industry, health promotion and treatment. Yet, it has been rarely used in cosmetics because of its incompatibility with many cosmetic ingredients, including alcohols, and unstable viscosity of pectin gels under various pH and salt conditions. However, low-molecular-weight pectin oligomers have excellent biological activities, and depolymerization of pectin to produce cosmetic ingredients would be very useful. In this study, we attempted the development of cosmetic ingredients using pectin with an excellent effect on human skin. We developed a bio-conversion process that uses enzymatic hydrolysis to produce pectin hydrolysates containing mainly low-molecular-weight pectin oligomers. Gel permeation chromatography was used to determined the ratio of hydrolysis. The molecular weight of the pectin hydrolysates obtained varied between 200 and 2,700 Da. The two newly developed low-molecular-weight pectin hydrolysates, LMPH A and B, had higher anti-oxidative activities than pectin or D-galacturonic. Exposure to UVB radiation induces apoptotic cell death in epidermal cells. Annexin V binding and propidium iodide uptake were measured by flow cytometry to evaluate UVB-induced cell death in HaCaT cells. Both LMPH A and B reduced UVB-induced cell death and increased cell proliferation by 22% and 30% at 0.5% concentration respectively, while pectin had no significant activity. In conclusion, this study suggests that the newly developed low-molecular-weight pectin hydrolysates can be used as safe and biologically active cosmetic ingredients.

• Journal of the korean academy of Pediatric Dentistry
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• v.44 no.3
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• pp.335-340
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• 2017

Composite resin becomes an essential material in pediatric dentistry. However, incremental filling of composite resin to minimize the polymerization shrinkage takes time. To reduce the polymerization shrinkage, clinicians and researchers have focused on bulk-filling materials. Bulk-base composite resin is newly introduced as bulk-filling composite resin. The purpose of this study was to evaluate microhardness profile of bulk-base composite resin according to the depth of cure. A high flow bulk-base material and a low flow bulk-base material were used for experimental group, and a conventional composite resin was used for control group. Each group consist of 20 specimens, $3.5{\times}3.5{\times}5.0mm$ mold was used to make specimen. Specimens were sectioned at the 2 mm and the 3 mm depth with milling machine. Microhardness profile was measured at the surface, 2 mm depth, 3 mm depth, and 4 mm depth. Microhardness of control group showed statistically significant difference (p < 0.05) according to the polymerization depth. In contrast, experimental group showed no statistically significant difference, except between 0 mm and 4 mm at HFB, 0 mm and 2 mm, 0 mm and 3 mm at MFB. At the surface and the 2 mm depth, the control group showed higher microhardness than the experimental groups (p < 0.05). However, at the 4 mm depth, the experimental groups showed significantly higher microhardness (p < 0.05). The results from this study, the bulk-base composite resin showed higher microhardness at the 4 mm and lower microhardness at the surface and the 2 mm depth. Therefore, if bulk-base resin overcomes the mechanical weakness, it could be considered using in pediatric dentistry.

• Journal of the Korean Institute of Gas
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• v.12 no.2
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• pp.12-17
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• 2008

The In recent years, the need for more fuel-efficient and lower-emission vehicles has driven the technical development of alternative fuels such as LPG (Liquefied Petroleum Gas) which is able to meet the limits of better emission levels without many modifications to current engine design. LPG has a high vapor pressure and lower viscosity and surface tension than diesel and gasoline fuels. These different fuel characteristics make it difficult to directly apply the conventional gasoline or diesel fuel pump. In this study, experiments are performed to get initial performance and efficiency of the fuel pump under different condition of the temperature and composition of fuel. The characteristics of vane type fuel pump were investigated to access the applicability on LPLi engine.

• Proceedings of the Materials Research Society of Korea Conference
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• 2003.03a
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• pp.154-154
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• 2003

고품질의 합금강 생산 시 가장 큰 영향을 미치는 레이들정련은 고온 하에서 반응 및 유동이 일어나므로 실제조업 직접관찰이나 측정이 대단히 어려울 뿐만 아니라, 수많은 조업인자와 상호 결합되어 있기 때문에 최적의 작업조건을 찾는데 많은 시행착오를 겪는다. 본 실험에서는 직접 조업하는 조건과 가장 부합하는 수모델 실험 및 Flow 3D를 이용한 수치해석 방법으로 비용의 절감 및 실험에 대한 위험부담 등 시행착오를 최소화하면서 최적의 작업조건을 도출하여 고품질 합금강 생산성과 process 효율성의 극대화를 찾을 수 있다. 따라서 본 연구에서는 슬래그의 물성(슬래그 양, 점도)을 고려한 gas bubbling 조건(가스유량, 유체높이, ladle 크기, 단공nozzle, porous plug 위치)에 따른 용강의 교반특성 및 용강의 슬래그 혼입 거동을 조사함으로써 고청정 용강 제조를 위한 최적 gas bubbling 조건을 설정하기 위한 수모델 실험과 수치해석 연구를 실시하였다. 수모델 실험을 통한 기포형성 거동과 용강의 교반특성에 대한 현상론적 연구와 병행하여, 유동장 측면에서 이상유동을 가정한 수치해석을 통해 실제 용강 래들 내에서의 거동을 정량화 하고자 한다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1999.12a
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• pp.523-530
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• 1999

연속살균장치는 $130^{\circ}C$에서 $140^{\circ}C$의 초고온에서 연속적으로 식품을 열처리 하는 공정으로 재래 배치식 공정에 비하여 순간적인 짧은 시간이 소요되는 경제적인 공정이나, 액상과 고상으로 구성된 저산도 식품은 고상입자의 대류열전달 계수와 장치내 체류시간이 정확히 구명되지 않아서 연속살균기술이 성공적으로 적용되지 못하고 있다. 본 연구에서 연속살균장치에서의 액상식품과 고상식품사이의 대류열전달 계수를 예측하기 위하여 연속살균장치의 Hold tube에서 정육면체 모델 식품내부의 온도를 측정할 수 있는 장치를 개발하였다. 연속살균장치의 홀드튜브에서 정육면체 모델 식품의 온도변화를 예측할 수 있는 유한차분법을 이용한 시뮬레이션 모델을 개발하고 소고기를 대상으로 이 시뮬레이션 모델의 입력변수인 비열, 열전도도를 실험적으로 측정하여 사용하였다. 0.0에서 15.0 centipoise의 점도를 가지는 모델 액상식품의 15.6에서 45.2liter/min 의 유속에 대하여 액상과 소고기 정육면체의 대류열전달계수는 792에서 2107W/$m^2$K으로 예측되었다.

• Journal of the korean veterinary medical association
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• v.17 no.6
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• pp.52-55
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• 1981

현재까지도 본질병의 원인체인 Eperythozoon에 대한 생활환 감염경로 및 매체등 역학적인 연구가 되어 있지 않은 상태이다. 더욱이 우리나라에서는 본증의 연구 조사가 거의 전국적 규모에서 이루어져 있지 않은 실정인데, 본인등이 건강돈으로 도살되는 성돈에서 $72\%$의 자연 감염율을 관찰할 수 있었으며, 대단위 양돈장에서 높은 자돈의 치사율을 보이는 본증의 유행상을 경험한 점을 감안할때 앞으로 우리나라에서 효과적인 양돈사업의 육성을 위해서 본질병에 대하여 더욱 관심과 연구를 집중해야 될 줄 믿는다. 또한 본 원인균은 일반 전염병 치료제로 많이 애용되는 Sulfa제나 항생제에 대하여 전혀 감수성이 없으며 매독성이 비소제인 Arsphenamine만이 특효가 있다. 점도 임상수의사들이 관심을 기울여야 할 사항이면, 보다 저독성이며 효과적인 치료제 개발도 시급히 요구되는 실정이라 하겠다.

• Applied Chemistry for Engineering
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• v.17 no.5
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• pp.504-508
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• 2006

Molecular weight of polyaniline is controlled in the range of oligomer to low molecular weight by controlling the ratio of aniline dimer (p-aminodiphenylamine) to monomer. Aniline dimers act as nucleation sites in chain growth during the polymerization of aniline. The molecular weights of polyanilines are estimated by GPS and relative viscosity measurement. The physical and chemical properties of polyanilines with various molecular weights are studied by UV-Vis, FT-IR, and electrical conductivity measurements.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2005.07a
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• pp.217-218
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• 2005

절연지는 콘덴서 뿐만 아니라 변압기 및 부싱, 전력 및 전화케이블의 절연을 위해 전기분야에서 폭넓게 사용되고 있다. 각 응용 분야에 따라서는 전기적, 기계적 특성이 달리 요구되므로 절연지의 준비단계나 펄프의 처리단계에서 서로 다른 방법으로 만들어진다. 본 내용은 절연지의 절연파괴 강도와 유전체 손실에 영향을 미치는 것들에 대한 발전된 기술을 소개하기 위한 것이다. 절연지의 전기적 특성을 고찰한다는 것은 절연지가 거의 항상 절연유와 함침된 상태로 사용되기 때문에 매우 어렵다. 왜냐하면 함침에 사용된 절연유의 증류에 따라 조합된 절연유와 절연지의 전기적 특성에 대단히 중요한 영향을 미치기 때문이다. 본 내용에 소개된 결과들은 전기 절연과 관련된 절연지의 주요 물리적 특성을 관찰하기 위하여, OF 케이블에 사용된 한가지 특수한 저점도유를 사용해서 얻은 것이다. 또 본 내용은 절연지의 주요 열적, 기계적 특성과 절연유의 주요 특성이 기술되어 있다.

• Journal of the Korean Applied Science and Technology
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• v.30 no.2
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• pp.339-347
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• 2013

Nano-emulsions are submicron sized emulsions that are under extensive investigation as drug carriers for improving the delivery of therapeutic agents. The aim of this research is to investigate the stability of nano-emulsions containing polymers. Nano-emulsions containing high concentrations of Carbopol 941, Aristoflex AVC, Aronbis M, Permulen TR 2 and Aculyn 44 were unstable compared with macroemulsions with polymers. The size of emulsion droplet manufactured by adding polymer before emulsification were larger than that of emulsion manufactured by adding polymer after the emulsification. The stability of nano-emulsion containing a low concentration of polymer was also decreased, however the effect was lower than that in the high concentration of polymer. Under similar viscosity of polymer, the sequence of unstability was Aristoflex AVC < Carbopol 941 < Permulen TR2 < Carbopol 941 + Aculyn 44 < Aronbis M.