• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2002.04a
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• pp.126-127
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• 2002

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2002.04a
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• pp.88-88
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• 2002

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2007.11a
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• pp.215-215
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• 2007

• 전기산업
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• v.8 no.5
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• pp.114-120
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• 1997

• Proceedings of the Korea Information Processing Society Conference
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• 2009.11a
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• pp.931-932
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• 2009

개인용 비디오 녹화기는 하나의 채널을 통해 수신된 스트림에 대해서만 재생 또는 하드 디스크에 저장할 수 있도록 구성되어, 다른 채널을 시청하면서 특정 채널의 방송을 저장할 수 없거나 2개의 튜너와 복조기를 탑재하여 녹화를 하면서 다른 실시간 방송을 시청할 수는 있으나 전자 프로그램 가이드를 이용하여 개인용 방송 편성을 구현하는데 어려움이 있었다. 본 논문에서는 종래 기술의 제반 단점과 문제점을 해결하기 위한 것으로, 개인용 비디오 녹화기의 기본 어플리케이션의 하나인 전자프로그램 가이드에서 현재 녹화되고 있는 채널 이외의 방송을 시청할 수 있도록 멀티 복조기를 탑재한 개인용 비디오 녹화기를 이용한 방송 편성 방법을 제안한다.

• Applied Biological Chemistry
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• v.38 no.2
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• pp.141-146
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• 1995

Changes of physicochemical properties of citron juice prepared by two different extraction methods, rotary-crushing and belt-pressing method, were investigated during the storage at $5^{\circ}C$ and $-20^{\circ}C$. Temperature drop of citron juice extracted by belt-pressing method was faster than that of citron juice prepared by rotary-crushing method and its freezing point was $0.8{\sim}0.9^{\circ}C$. During the storage, pH of stored citron juice with rotary-crushing method was increased up to 3.5 after 6 months storage while that of citron juice extracted by belt-pressing method was not changed significantly during the same storage time. Acidity of rotary-crushed citron juice was reduced a little more than that of belt-pressed citron juice during the storage. However, changes of soluble solid content were influenced largely by the storage temperature than by the extraction method. Contents of formol nitrogen and vitamin C were reduced remarkably in all of stored citron juice and $92{\sim}82%$ of farmol nitrogen and $72{\sim}43%$ of vitamin C were remained after 6 months of storage. Among the changes of color value, L values were reduced in the whole stored citron juice and a and b value had a different change pattern respectively according to the extraction and storage temperature. Changes in the content of both amino acid and fatty acid compositions was also observed after same storage period. Especially, in the case of change of fatty acid composition, content of linoleic acid and linolenic acid were reduced after 6 months storage, while those of palmitic acid, stearic acid and oleic acid were increased.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.37 no.2
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• pp.141-148
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• 1992

Field experiment was carried out to investigate the effect of plant growth regulator (PGR); IAA, GA, Kinetin to regrowth of sorghum and pearlmillet according to variety and plant growth stage. Kinetin application after cut increased tiller number and decreased dry weight of regrowth, but its application on sorghum stubble in water stress increased tiller number and leaf elongation rate, consequently increased regrowth dry weight. GA application reduced tiller production in both species, but tiller formation in pearlmillet was decreased more than in sorghum by promoting leaf elongation of old tiller. Nonstructural carbohydrate (NSC) of stubble during regrowth was consumed less at anthesis than at stem elongation stage because of senescence of tiller primordia. GA treatment reduced NSC content more than other PGR in both plant species, by consuming reserve NSC and stimulating rapid elongation of old tiller after cut. Dry matter increase during regrowth had high correlation with tiller number and tiller elongation a week after cut, while it did not have any correlation with NSC at cutting stage or with consumption of NSC during regrowth. Therefore, regrowth in sorghum and pearmillet must depend upon activity of tiller primordia more than upon amount of reserved NSC.

• Food Science and Preservation
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• v.24 no.5
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• pp.559-564
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• 2017

Yogurt contains many microorganisms that are beneficial to human health, and is a probiotic that supplies many nutrients such as calcium and protein. It is difficult to safety preserve for a long time because it possesses a high content of water. To address this problem, powdered "instant" yogurt has been developed, but it has flaws low flowability and solubility. Therefore, yogurt was granulated using a fluidized bed granulator to increase flowability and solubility. The fluidized bed granulator was designed by using response surface methodology (RSM), whose variables were feeding rate (FR), atomization air pressure (AP) and product temperature (PT). After being granulated, the yogurt was analyzed for yield and lactic acid bacteria count. The maximum yield of yogurt granules was 79.42%, at FR of 0.54 mL/min, AP of 2.64 kPa, and PT of $58.18^{\circ}C$, and the colony count for lactic acid bacteria was more than $6log^{10}\;CFU/g$. Therefore, spherical granulation of yogurt using a fluidized bed granulator could be used for making convenient probiotic products with improved flowability and solubility.

• Tunnel and Underground Space
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• v.15 no.3 s.56
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• pp.169-176
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• 2005

The decreasing pattern of underground temperature measured at 'Gonjiam cold storage cavern' during 7 years which was the first commercial scale underground food storage cavern in Korea was analyzed. The variation of energy consumption was discussed by comparing the consumed energy at the initial operation stage with that at later stage, when the temperature distribution reached a stabilized condition. The point to be considered at the design stage was also discussed by comparing the required refrigerator capacity at the initial operation stage with that at later stage. The extra energy to freeze the groundwater contained in pore space was discussed by analyzing the changing pattern of the rock temperature. The variation of measured rock temperature was compared with the estimated temperature using a numerical code, FLAC. The accuracy of the numerical estimation was discussed by comparing the heat flux measured by the operation time of the refrigerator with that estimated numerically.

• Proceedings of the KAIS Fall Conference
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• 2002.05a
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• pp.203-205
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• 2002

본 연구에서는 원예작물의 저장고 내 정확한 품질판정을 위하여 관련된 여러 환경요인들을 일차적으로 센서에서 감지하고 그 정보를 컴퓨터에 자동 입력하여 이러한 환경을 자동으로 관리한 수 있는 시스템의 개발을 목적으로 한다. 또한 측정된 데이터를 언제 어디서나 볼 수 있도록 웹 페이지로 구축하고 인터넷을 통하여 저장고의 상태를 설정을 할 수 있는 원격 시스템을 구현함으로 효율적인 관리를 할 수 있는 시스템을 구성한다. 따라서 신뢰성 있는 센서 제어기를 이용하여 원예작물의 저장환경을 관리할 수 있도록 시스템 하드페어 및 응용 소프트웨어를 구축하여 자동 측정된 데이터의 분석 및 환경을 효율적으로 관리할 수 있는 자동화 시스템을 구성한다.