• Horticultural Science & Technology
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• v.31 no.1
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• pp.32-37
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• 2013

Relationships among climate changes, early frost, and fruit growth were studied during the final month to harvest of late-maturing 'Fuyu' persimmon (Diospyros kaki) to assess the changes in fruit characteristics during this critical period. The heavy frost on Nov. 16 defoliated more than 70% of the leaves, but with little damage on the fruits. However, all the leaves were defoliated by the heavy frost on Nov. 20, and all the fruits were cold-damaged by $-3.3^{\circ}C$ on Nov. 21. Fruit weight increased by 8-25 g per week from Oct. 25 (142 days after full bloom) to Nov. 15, reaching to 250 g, but it decreased by 3-4 g per week after the frost. Hunter a value of fruit skin gradually increased until the last harvest on Nov. 29 with a temporary halt in early Nov. when temperature was high, whereas fruit firmness rapidly decreased after the frost on Nov. 21. Fruit soluble solids were $15.7-16.1^{\circ}Brix$ for the final month. When some branches were covered with non-woven fabrics to avoid direct contact with frost, the fruits on the branches were not visually damaged by the low temperature although 40-60% of their leaves were defoliated on Nov. 16. However, low temperature on Nov. 20 and 21 defoliated all the leaves, causing cold damage on the fruits. There was a highly significant correlation between the fruit diameter and its weight ($R^2$ = 0.73-0.91). So, the regression equations could be used to estimate weight from diameter of the fruits sampled from the branches with the non-woven fabrics. The calculated fruit weight reached to a maximum of 240 g on Nov. 15. Daily increases in fruit weight were 1.1-2.5 g from Oct. 25 to 31, 1.9-3.5 g from Oct. 31 to Nov. 7, and 1.4-1.6 g from Nov. 7 to 12. However, fruit weight decreased by 0.3-1 g per day after the cold damage on Nov. 21. The results indicate that the most appropriate harvest time could be dependent on relationship of fruit growth to climate.

• Current Research on Agriculture and Life Sciences
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• v.16
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• pp.55-63
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• 1998

This experiment was conducted to know tolerance to cold temperature of the grape shoots collected at different locations and dormant periods in 1996 to 1997. The results from this experiment were as follows; (1) There is a little difference among locations in their electric conductance of Campbell Early cultivar, in Dec. 1996. But the least damage was shown at Kyung Joo while severe at Young Dong district in Jan. 1997. (2) Electric conductance of Sheridan cultivar was showing the same tendency as Campbell Early. (3) Early dormant period(December) affected severe bud browning at Young Dong than that of January. The grape shoot collected at Kyung San and Kyung Joo Showed a little influence on bud browning during December and January. (4) Likewise, bark browning of the grape shoot collected at Young Dong showed the same tendency with bud browning test. (5) The bud of grape shoot was bursted even at $-20^{\circ}C$. But rate of bud bursting was lower at Young Dong than the other districts at $-15^{\circ}C$ and $-20^{\circ}C$. From these results, the authors believe that we must introduce and test for suitable cultivation area and temperature before selection of permanent cultivating location.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.22 no.2
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• pp.23-26
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• 1977

In order to test cold tolerance of rice plants 16 varieties were treated at day/night temperature of 10/5$^{\circ}C$ at the 2nd, 4th, and 6th leaf stages. Indica$\times$japonica varieties were more sensitive to low temperature than a japonica variety. Among indica$\times$japonica varieties, "Tongil", "Suweon ＃251", and "Suweon ＃277" were less sensitive to low temperature compared to other indica$\times$japonica varieties tested. The 4th leaf stage was more sensitive to low temperature than 2nd and 6th leaf stages. than 2nd and 6th leaf stages.

• KOREAN POULTRY JOURNAL
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• v.15 s.164
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• pp.126-131
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• 1983

식중독은 단체급식소에서 주로 발생하여 많은 사람들에게 피해를 준다. 이를 예방하기 위해서는 식품을 저온 보존하여 세균증식을 억제하고, 식품취급을 위생적으로 하여 오염 경로를 차단하는 것이 중요하다.

• Korean Journal of Agricultural and Forest Meteorology
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• v.14 no.4
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• pp.246-253
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• 2012

Despite frequent freezing injury to tea trees due low temperature, drought, and strong wind during wintertime, no comprehensive measurements have been taken. We selected and examined 9 locations in Hwagae-myeon and 4 places in Agyang-myeon, Hadong-gun, Gyeonsanggnam-do where low temperature damage had occurred between December 2010 and February 2011. Our objective is to examine the effect of frost damage on the morphological symptom and harvest of a tea tree exposed to a constant low temperature environment during wintertime. The results of our analyses on meteorological environment, tea leaf chromaticity, water content and trypan blue are as follows: (1) the number of days with temperature of $-10^{\circ}C$ or less, which were subject to frost damage to a tea tree were 8 and 13.6% during the winterization period in 2011; (2) the accumulated time was 1,308 minutes, and the longest duration at $-10^{\circ}C$ was 588 minutes from 21:08 p.m. 15 January to 7:30 a.m. $16^{th}$ January. The rainfall was only 104 mm which was 306 mm less than the previous year; (3) the lightness L values in 2011 were higher than in 2012 due to dehydration and necrosis by blue discoloration and red discoloration at all areas in chromaticity measurement; (4) the water content in a tea leaf in 2011 was higher than in 2012 due to low rainfall and strong wind, and almost no cell death phenomenon was observed from normal tea leaves subject to no low temperature stress in a trypan blue analysis; and (5) partial coloration due to cell death, however, took place in the leaves damaged by blue discoloration subject to low temperature stress, and most coloration due to cell death took place in the leaves damaged by red discoloration.

• Korean Journal of Agricultural and Forest Meteorology
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• v.21 no.1
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• pp.55-64
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• 2019

The flowering seasons can be advanced due to climate change that would cause an abnormally warm winter. Such warm winter would increase the frequency of crop damages resulted from sudden occurrences of low temperature before and after the vegetative growth stages, e.g., the period from germination to flowering. The degree and pattern of freezing damage would differ by the development stage of each individual fruit tree even in an orchard. A critical temperature, e.g., killing temperature, has been used to predict freeze damage by low-temperature conditions under the assumption that such damage would be associated with the development stage of a fruit flower bud. However, it would be challenging to apply the critical temperature to a region where spatial variation in temperature would be considerably high. In the present study, a phenological model was used to estimate major bud development stages, which would be useful for prediction of regional risks for the freeze damages. We also derived a linear function to calculate a probabilistic freeze risk in spring, which can quantitatively evaluate the risk level based solely on forecasted weather data. We calculated the dates of freeze damage occurrences and spatial risk distribution according to main production areas by applying the spring freeze risk function to apple, peach, and pear crops in 2018. It was predicted that the most extensive low-temperature associated freeze damage could have occurred on April 8. It was also found that the risk function was useful to identify the main production areas where the greatest damage to a given crop could occur. These results suggest that the freezing damage associated with the occurrence of low-temperature events could decrease providing early warning for growers to respond abnormal weather conditions for their farm.

• Journal of the Korean GEO-environmental Society
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• v.14 no.3
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• pp.35-40
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• 2013

In most cases, Geotechnical Structures installed in freezing areas require extra countermeasures for reducing freeze damage. However, in terms of domestic tunnels, studies and case reports for geotechnical structures such as tunnels and retaining walls are not fluently carried out, causing lack of research about ways to decrease freeze damage. For these causes, domestic design criteria about structures does not specifically institutionalization for geotechnical structures. This research have done on-site investigation about tunnels, cut slopes and retaining walls. Also, this research includes the process of analyzing the histories of maintenance for class 1 and class 2 structures that happened in the past 40 years, studying characteristics of structure's maintenance and reinforcement in different areas with different climate. As the result, it was analyzed that domestic geotechnical structures showed need for longer maintenance and reinforcement that are located in Gangwon mountain area, Gangwon north region and Gyeonggi north region where the temperature is relatively low. This research can be concluded in need for revision of design criteria for structures located in freeze damage area.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.13 no.4 s.109
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• pp.80-88
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• 1992

토마토의 병해는 우리나라에서 모두 13종이 알려져 있다. 그중에서 가장 피해가 큰 병해는 잿빛곰팡이병, 시들음병(위조병), 배꼽썩음병, 바이러스병이다. 이외에 잎곰팡이병, 겹둥근무늬병, 역병, 더뎅이병등이 발생하고 있으나 앞의 3가지 병해에 비하면 발생도 국부적이고 피해도 적다. 잿빛곰팡이병은 시설재배 농민들이 재배상 격고 있는 가장 큰 골칫거리중의 하나다. 일반노지재배에서는 장마철을 제외하고는 큰 피해는 없으나 시설재배의 저온다습한 환경과 관련하여 이 병이 대발생하여 흔히 큰 피해를 가져온다. 시들음병은 토양전염성 병해로 병원균은 외류의 덩굴쪼김병과 분류학상 같은 종류이나 병원성만 다른 곰팡이의 일종이다. 이 병은 토마토의 연작과 상관하여 그 발생이 점차 늘어나는 추세에 있다. 배꼽썩음병은 기생성인 생물에 의하여 발생하는 병은 아니지만 전염성이 있는 기생성 질병에 못지않게 많은 피해를 가져오는 병해다. 이외에도 피해가 큰 병해로 어느작물이든 문제가 되는 바이러스병해가 있다. 여기서는 농민들이 토마토재배에서 겪고 있는 문제병해를 중심으로 그 발생생태와 효과적인 방제대책을 알아본다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.4
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• pp.452-457
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• 2009

The objective of this study was to provide fundamental data on breeding cultivar and cultural technique to identify quality characterization according to damage degrees in rice when are damaged at low temperature. For induction of cold damage, we treated the irrigation water at $17^{\circ}C$ from the panicle formation stage to the heading date. The rice products were harvested by grades according to the sterility ratio and investigated 5 items of quality analysis including ripened grain ratio, brown/rough rice ratio, 1000 grain weight of brown rice, protein content, and amylose content. The quality analysis were characterized by each items according to the sterility ratio. As a result, the ripened grain ratio was y=1.0444x-7.6597($R^2=0.9874^{**}$), protein content was y=-0.046x+10.875 ($R^2=0.6973^*$), and head rice ratio was y=-0.2306x+104.32 ($R^2=0.634^*$), but the amylose content, brown/rough rice ratio and the milled/brown rice ratio were not significant. The rice plants, which injured by the low temperature, had bad influence in the yield and quality. Consequently, the breeding of rice cultivar and development of cultural technique are required to improve its cold tolerance.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.8 no.6
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• pp.41-46
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• 1987

금년은 과거 어느 해보다도 과수농사에 어려움이 많았던 한 해였다. 주요 과수의 개화기 전후의 저온과 7,8월의 집중호우를 동반한 긴 장마와 $\ulcorner$셀마$\lrcorner$$\ulcorner$다이너$\lrcorner$태풍의 피해 그리고 9월중순부터 계속되고 있는 오랜 가뭄 등으로 지역에 따라서는 일부 과종들이 병해충의 발생과 한발의 피해로 조기낙엽이 되고 있어 금년 겨울의 동해가 우려되므로 세심한 관리가 요망되고 있다.