• Title/Summary/Keyword: 저수온 현상

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GMI Microwave Sea Surface Temperature Validation and Environmental Factors in the Seas around Korean Peninsula (한반도 주변해 GMI 마이크로파 해수면온도 검증과 환경적 요인)

  • Kim, Hee-Young;Park, Kyung-Ae;Kwak, Byeong-Dae;Joo, Hui-Tae;Lee, Joon-Soo
    • Journal of the Korean earth science society
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    • v.43 no.5
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    • pp.604-617
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    • 2022
  • Sea surface temperature (SST) is a key variable that can be used to understand ocean-atmosphere phenomena and predict climate change. Satellite microwave remote sensing enables the measurement of SST despite the presence of clouds and precipitation in the sensor path. Therefore, considering the high utilization of microwave SST, it is necessary to continuously verify its accuracy and analyze its error characteristics. In this study, the validation of the microwave global precision measurement (GPM)/GPM microwave imager (GMI) SST around the Northwest Pacific and Korean Peninsula was conducted using surface drifter temperature data for approximately eight years from March 2014 to December 2021. The GMI SST showed a bias of 0.09K and an average root mean square error of 0.97K compared to the actual SST, which was slightly higher than that observed in previous studies. In addition, the error characteristics of the GMI SST were related to environmental factors, such as latitude, distance from the coast, sea wind, and water vapor volume. Errors tended to increase in areas close to coastal areas within 300 km of land and in high-latitude areas. In addition, relatively high errors were found in the range of weak wind speeds (<6 m s-1) during the day and strong wind speeds (>10 m s-1) at night. Atmospheric water vapor contributed to high SST differences in very low ranges of <30 mm and in very high ranges of >60 mm. These errors are consistent with those observed in previous studies, in which GMI data were less accurate at low SST and were estimated to be due to differences in land and ocean radiation, wind-induced changes in sea surface roughness, and absorption of water vapor into the microwave atmosphere. These results suggest that the characteristics of the GMI SST differences should be clarified for more extensive use of microwave satellite SST calculations in the seas around the Korean Peninsula, including a part of the Northwest Pacific.

Fluctuation of Bag-net Catches off Wando, Korea and the Effect of Sea Water Temperature (한국 완도해역 낭장망 어업의 어획량 변동과 수온의 영향)

  • Kim Jin Koo;Choi Ok In;Chang Dae Soo;Kim Joo Il
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.35 no.5
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    • pp.497-503
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    • 2002
  • Fluctuation of the yield of anchovy, Engraulis japonicus and species composition of by-catch were examined to clarify the effect of sea water temperature using samples by bag net off Wando, west southern of Korea from 1999 to 2001. In 1999 and 2001, sea water temperature were higher than 20$^{\circ}C$ from July to October, However that of 2000 was higher than 20$^{\circ}C$ from August to September owing to the strong tidal front formed in south western area of Korea from late spring to summer. Fish captured by bag net off Wando was composed of approximately 73 species which belonging to the juveniles and young stages. Among them, Gymnapogon urospilotus, Lagocephalus sp., Omobranchus elegans, Platycephalus indicus and Konosirus punctatus did not appeared in 2000 when tidal front were developed stronger than in 1999 and 2001. Yield of anchovy landed at fishery of Wando were 1,000 M/T in 1999, 620 M/T in 2000, 1,056 M/T in 2001 respectively and have a tendency to increase from July to August and reach to maximum from August to October.