• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.195-196
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• 2001

해조류를 대상으로 한 해양환경 오염원의 영향에 대한 연구는 지금까지 주로 자연환경 스트레스에 대한 연구가 주로 진행되어져 왔으나 (Davison and Pearson, 1996), 해양오염원의 영향 (진 등, 1999)등은 아직 연구가 미진한 실정이다. 따라서 본 연구에서는 산불로 인하여 야기될 수 있는 오염원들을 포함한 첫물 (소나무 잿물, KOH), 토사 (황토, 화강암 마사토), 중금속 (CdCl$_2$, CuSO$_4$) 등를 재료로 하여 방사무늬김의 viability 정도 측정과 이들 stress에 따른 반응 유전자들을 분리하고자 한다. (중략)

• Journal of the Korean Society of Clothing and Textiles
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• v.29 no.11
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• pp.1465-1474
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• 2005

The primary purpose of this study is to investigate the differences in the characteristics of the mordants, synthetic aluminum mordants and ash solutions as natural mordants, used in Caesalpinia sappan dyeing. By introducing aluminum potassium sulfate in the ash solutions, the behavior of the aluminum in the ash solutions were observed. In the rice straw ash solutions, adjusted to the levels of pH6 and pH10, the aluminum potassium sulfate was introduced to achieve various concentration levels. From the analysis of the ash solution of pull, $K^+$ and $Na^+$ ion concentrations were found to be extremely high, while $Al^+$ ion concentration was 0. The color development in the Caesalpinia sappan dyeing by ash solution mordanting was found to be mainly governed not by the mordanting actions of the metallic ions but by those of alkali components. In the case of cotton, the application of pH10 ash solution promoted reddish color development compared to the case of non-mordanting, regardless of the aluminum potassium sulfate addition. In the case of silk, the application of pH10 ash solution increased a* value and decreased b* value compared to the case of non-mordanting.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.1
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• pp.89-94
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• 1999

The inorganic compositions of traditional lye, and lyes prepared from the stalks of five different agricultural products: beans, wheat, barley, buckwheat and red peppers, were analyzed. Traditional lye was composed mainly of a weak alkaline salt, potassium carbonate as the major component and neutral salts, potassium chloride and potassium sulfate as minor components. The ash and lye contents of buckwheat have significantly higher then those of the rest agricultgural products. Bean and red pepper stalks lyes were composed mainly of potassium carbonate, similar to the composition of traditional lye, but also contained potassium chloride or sulfate. In contrast, postassium chloride was the major component of wheat and barley stalk lye.

• The Research Journal of the Costume Culture
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• v.12 no.5
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• pp.781-791
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• 2004

Currently, as mordants, heavy metals are being used in dyeing process in order to improve dye uptake and dye fastness. These chemicals, however, are mostly harmful to human body and the environment along with the pollution by effluent. Traditionally, rice straw ash solution, lime, etc. have been used as mordants in order to improve the effects on dye uptake and color fastness of dyestuffs. The study of natural mordants would, therefore, be vital to the development and succession of our traditional dyeing methods. In this study, as a preliminary step toward the use of rice straw ash solution for the nautral dyeing using Caesalpinia sappan, several aluminum compounds were employed as mordants. When the purified aluminum compounds were used, on the basis of unmordanted cotton fabric, the K/S values of the pre-mordanted and simultaneously mordanted fabrics increased by 2 or 3 times, while those of the post-mordanted fabrics decreased.

• Journal of the Korean Society of Clothing and Textiles
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• v.25 no.10
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• pp.1763-1769
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• 2001

본 논문에서는 쪽의 발효염색이 잿물과 같이 강 알칼리 매체 하에서 사용해야 하고 또한 자연 발효의 경우 온도조절이 제한되어 있어 단백질 섬유 특히 양모에는 적합하지가 않은 점 등을 해결하기 위해 우리나라에서 주로 현재 재배되고 있는 polygonum tinctorium을 사용하여 Saxon blue 법으로 단백질 섬유를 염색하여 염색성을 살펴보았다. 그 결과 Saxon blue로 염색할 때의 등온흡착곡선은 Langmiur형임을 보였으며 색상은 주로 B 영역에서 나타났다. Saxon Blue로 염색한 견 직물과 양모 직물 모두 우수한 항균성을 나타내었으며 드라이 크리닝과 마찰에 대해서는 좋은 견뢰도를 보여 주었다.

• Analytical Science and Technology
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• v.12 no.4
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• pp.318-325
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• 1999

Sludges from the wastewater of hanji production were analysed to see that sludges from the bleaching process, the bleach washing process, and the paper preparation process were fibrous, while sludges from the process cooking with NaOH and the process of final chemical and microbiological treatment were non-fibrous. Sludge solution from the bleaching process had the most amount of solid matters. Sludges from the bleaching process, the bleach washing process, and the final chemical and microbiological treatment process contained about 80-90 %(w/w) moisture. Owing to hypochlorite ion, pH of sludge from the bleaching process was higher than any other sludge samples. The inorganic components of sludges were determined by ICP-AES. The major inorganic component of sludge from the process cooking with NaOH was Na, while the sludge from the bleaching process had Na and Ca, major components in the final chemical and microbiological treatment process were Ca and Al. Trace amount of Mg, Fe, K, P, Mn and Ti were observed in sludges. Sludge from the bleaching process had ashes more than any other sludges. Shape of sludges observed by SEM was appeared to fibrous or crystalline, and the breadth of fibrous sludge was $5{\sim}50{\mu}m$. The sludge from the bleaching process had the most amount of matters soluble by cold and hot water and by alcohol-benzene.

• Journal of Fashion Business
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• v.14 no.2
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• pp.138-150
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• 2010

In the dyeing of cotton and silk fibres using Caesalpinia sappan, the effects of pH changes of the Caesalpinia sappan dye liquor on the color were examined. In order to adjust the pH of the Caesalpinia sappan dye liquor, Schisandra chinensis extract and carboxylic acid were used for acidic condition, lye and the NaOH aqueous solution were used for alkaline condition. By introducing the dyeing method of pH adjustment, firstly, the effect on the reddish color inherent to the Caesalpinia sappan was examined. At the same time, the manifestation of the yellow color, which affect the manifestation of the red color greatly, was examined in detail quantitatively. By dyeing the cotton and silk fabrics, the inherent relationships established between the pH hanges and the fibre characteristics were sought to be examined.

• Analytical Science and Technology
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• v.13 no.3
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• pp.351-356
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• 2000

The decolorization of wastewater and the collecting conditions of final sludge from hanji production were investigated. Black wastewater (50 mL) from the process cooking with NaOH could be effectively decolorized by 2.0 g of $Ca(OCl)_2$ So, if excess bleach $Ca(OCl)_2$ used in bleaching process were recycled, the decolorization of wastewater by adding less $Ca(OCl)_2$ would be successfully realized. However, the decolorization by electrolyzed oxidation was ineffective. The final sludge could be effectively collected by polymer coagulator, but the addition of $Al_2(SO_4)_3$ was required, and the pure fibrous sludge could not be collected. Therefore, surfactants such as triethanolamine and Triton X-100 were used instead of polymer coagulator. The collecting yield was obtained about 85% as good as those by polymer coagulator. When mixed surfactants were used in collecting the final sludge, $Al_2(SO_4)_3$ was not required. In addition, as the pure fibrous sludge could be collected, the effective recycling of sludges would be done.

• Korean Journal of Food Science and Technology
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• v.16 no.1
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• pp.71-77
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• 1984

A study on the stability of chlorophyll a in Undaria pinnatifida during blanching, salting and storage was carried out. Raw Undaria pinnatifida was blanched for 25 seconds in the temperature range of 70 to $100^{\circ}C$. To stabilize the chlorophyll a some chemicals such as 1% solutions of $Ca(CH_3CO_2)_2,{\;}Ca(OH)_2,{\;}MgCO_3,{\;}0.5%{\;}Ca(CH_3CO_2)_2$ with $0.5%{\;}MgCO_3$, and reed ash solution were used during/after blanching. The blanched product was salted with table salt after centrifuging for 2 minutes at 1500 rpm, and then again centrifuged after 48 hours for dewatering. The product which was mixed with 8% of table salt was sealed in a polyethylene film bag and stored at 10, 20, 30 and $40^{\circ}C$. The most effective blanching temperature for maximal residual amount of chlorophyll a was $85^{\circ}C$. The quantities of total organic and volatile acids were not significantly changed by the blanching temperature. Blanching in 1% chemical solutions showed bitter results than soaking in 1% chemical solutions for 20 minutes after blanching without chemicals. Reed ash and 0.5% $Ca(CH_3CO_2)_2$ with 0.5% $MgCO_3$ solutions were more effective than the 1% solutions of other chemicals, but the effect was not significant, compared with the group not treated with chemicals. The most reasonable ratio of added salt to dewater the product for 48 hours was 30% in w/w. The amount of total organic and volatile acids revealed no correlation with the amount of added salt. Color and odor of salted product was not severely changed during the storage of 77 days at $10^{\circ}C$. But the changes were accelerated with increasing storage temperatures. The degradation of chlorophyll a in salted product during storage could be interpreted as a first order reaction, and the rate constants at 10, 20, 30 and $40^{\circ}C$ were 0.1289, 0.1028, 0.0770 and 0.0550, respectively. $Q_{10}$ and the activation energy were 1.33 and 5.01 Kcal/g mole.

• Journal of Sericultural and Entomological Science
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• v.47 no.1
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• pp.31-35
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• 2005

This study had done to find an easily-dyeing method for novices because the dyeing method of traditional indigo has not been general to the public so that only an expert could dye the fibers. The results are as the following. When the powders after burning the shell of cockle (tegillarca granosa) were added. pH of the solution was 12.35 The k/s value of 2.49 was the highest in the dye after dipping in the solution of indigo for 1-2 days and the k/s value was 3.10 when adding 20 g/l of the starch (55% corn-starchy products in Korean market) into the solution of indigo. In addtion, the k/s value was the highest when fermenting temperature was $30^{\circ}C$ and when the powders after burning the cockle shell were 4 g/l. There were no differences between water and lye of rice straw which had used for the ferment of indigo. The components of two dye which has traditionally made of the cockle shell and which has made of calcium hydroxide were all the same.