• Journal of Mushroom
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• v.4 no.4
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• pp.135-143
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• 2006

We have investigated cultural circumstance and given condition of king oyster mushroom(Pleurotus eryngii) growing farmer. We collected many pathogens from King oyster mushroom growing farmer and identified with chemicobiological test and microscope. Most of investigated farmers neglected their's growing room cleaning and washing, after harvesting At pin-heading induction time, humidity degree in growing room was kept of high level and Air ventilation volume was so little that fruit-body formation ratio was low. The collected pathogens were twenty eight strains and identified with Pseudomonas sp., Trichoderma sp. mostly. During the spawn running time and pin-heading induction time, contamination by Trichoderma sp. occurred mostly, but during the fruit-body growing time, contamination by Pseudomonas sp., Erwinia sp. etc, occurred.

• Journal of Mushroom
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• v.18 no.1
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• pp.72-78
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• 2020

During the monitoring of fungal pests in 2016 and 2017, Acrodontium crateriforme, Naganishia friedmannii, Pestalotiopsis trachicarpicola, Penicillium wollemiicola, and Trichoderma thailandicum were isolated from indoor air, mushroom flies (Phytosciara flavipes), and media materials in the cultivation houses of oak wood mushroom (Lentinula edodes) located in Seocheon, Jangheung, Buyeo, and Yeoju, Korea. These fungal species were identified based on their morphological characteristics after their growth on PDA and subsequent molecular analyses of the 26S rDNA, 28S rDNA, β-tubulin gene, and translation elongation factor 1-α gene using PCR amplification and nucleotide sequencing were performed. The results showed that these fungi were previously undocumented in Korea. This study reports descriptions of their taxonomical and known properties.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.2
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• pp.743-750
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• 2017

It is important to ensure a uniform temperature distribution in greenhouses for the mushroom cultivation. The air temperature of the mushroom cultivation greenhouse is made uniform by supplying a constant air temperature with the underground air. The mushroom cultivation array in a greenhouse in seven columns and four rows can make smooth air flows between the rows and prevent air differences between the top and bottom. The buoyancy effect in the entering air of 0.5m/s based on following density difference depending on initial internal temperature needs to be considered. The locations of the Fan Coil Unit (FCU) and fan were defined through flow analysis in a greenhouse to distribute the optimal uniform temperature. In this study, the air conditioning system of a greenhouse with a sandwich heat insulting panel shape which is composed of a FCU and fan was designed by flow analysis. A relatively uniform temperature distribution can be formed because the circulation path of air becomes longer in the different locations of the FCU (inlet) and fan (outlet) through the internal temperature and flow analysis. The cultivation and quality uniformity of the mushrooms could be promoted through these environmental improvements.

• Korean Journal of Weed Science
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• v.1 no.1
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• pp.30-43
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• 1981

On unwedded paddy fields, six cropping patterns of rice cultivation, namely direct broadcast seeding, direct row seeding, machine transplanting, early season hand transplanting, standard season hand transplanting, and late season hand transplanting, were detected with two representative rice cultivars (Milyang 23 and Sadominori) to estimate the comparative fluctuation patterns of weed flora. As a result, number of emerged weed species, most crowding stages, differences of weed growth among cropping patterns, possible tendencies of competition in plant heights among plant groups, variations in Importance Values, and Simpson's Index analysis were discussed, respectively.

• Proceedings of the Korean Society of Grassland Science Conference
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• 1999.06a
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• pp.79.1-79
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• 1999

사일리지용 옥수수 정부 장려품종의 상대숙도(MNRM)를 한국의 기후조건하에서 비교하기 위하여 장려품종 중 1998년 현재 낙농가가 재배하고 있던 12종을 수원지역에서 4월 10일에 파종하고 출사기(50% 출사)와 8월 15일 수확시에 알곡과 전체 사초중의 수분 함량을 조사하였다. 얻어진 결과를 가지고 출사기와 곡실중의 수분 함량, 출사기와 전채 사초중의 수분함량 및 곡실과 전체 사초중의 수분함량 간의 상관관계를 계산하였다.(중략)

• Journal of the Korean Professional Engineers Association
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• v.22 no.2
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• pp.35-44
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• 1989

• KOREAN JOURNAL OF CROP SCIENCE
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• v.25 no.1
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• pp.77-86
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• 1980

Asking to change the cropping patterns to save the labor and capitals in paddy rice cultivation, the study was intended to know the weed problems under the various possible cultural systems; namely, direct seeding (in broadcast and row), machine transplanting and hand transplanting. Under the conditions as weedy check plots, paddy yields were significantly variated among cropping systems, and the functions of panicle No. and spikelet No. to the yield were neglected, among others. However, the yield and yield components were narrowed among cropping systems, and the function of spikelets number per area was comparatively improved to the others.

• Archives of design research
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• v.16 no.1
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• pp.93-102
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• 2003

This thesis is a study for the standardization of the design of ginseng cultivating facility (also known as the sun off facility) for the improvement of farming environment. The core background of this study is to propose a basic study for introducing, for the first time, the modern ginseng cultivating facility that matches the position of korea as a main nation cultivating ginseng and to secure the production and quality value of Koryo Ginseng, which is a special world-level agricultural product of Korea, under the present WTO agricultural product open system. Right now, wood, rice straw, or vinyls, which are non-standardized or are for one-time use only are used. Therefore, as a concept of the design, 1 tried to revise the fact that these materials are being used to set up the facility repeatedly every year which is creating environmental pollution and wasting of our countries labor and resource. Concrete factors to be improved are as follows: First, standardization of the form and structure of mass production system; Second, introduction of new materials such as semi-permanent resin etc., for standardization of materials; 1 tried to make the above two factors into a shape based on a Korean image. As for the design, designed a standard unit model of the ginseng cultivation facility especially keeping in mind to design it so the facility can be freely connected and assembled according to the size and shape of the cultivation area.

• Journal of Mushroom
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• v.16 no.2
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• pp.125-129
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• 2018

In order to develop a smart cultivation facility based on ICT (Information Communication Technology), a cultivation house was selected. Sensor devices were installed to monitor any changes in the cultivation environment. A control panel was constructed to monitor and control the data on environmental changes collected by the sensors. To efficiently manage the proceedings of the cultivation environment, the cultivation process was divided into 4 stages. We designed an environmental control module using these processes. PC and mobile phone software were designed for remote monitoring and control to develop a smart cultivation system that can conveniently manage the cultivation environment and produce mushrooms in a more stable manner.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2000.10b
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• pp.120-123
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• 2000

느타리버섯의 재배 환경관리는 버섯의 품질과 수확량을 좌우하는 매우 중요한 요소이지만 버섯배지의 적정 수분유지 및 습도조절에는 많은 노력과 시간이 요구된다. 이 연구는 느타리버섯의 수확시기에 버섯재배사 통로를 왕복 주행하며 버섯균상 2열 4-5단 균상에 필요한 량의 물을 뿌려주고 바람으로 배지표면의 물을 말려주며 주기적으로 안개분무로 가습하여 버섯 재배환경을 적합하게 유지하는 장치개발을 위하여 수행하였다. (중략)