• Korean Journal of Environment and Ecology
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• v.12 no.1
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• pp.42-57
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• 1998

Cheju island had that a fresh water Pisces composed of 9 Orders, 12Families, 24 Species, Amphibians composed of 2 Orders, 6 Families, 9 Species, Reptiles composed of 2 Suborders, 5 Families, 10 Species, Aves composed of 18 Orders, 49 Families, 236 Species and Mammalian composed of 6 Oredrs, 9 Families, 16 Species. So, total vertebrate's fauna were 35 Oredrs, 2 Suborders, 80 Families, 4 Subfamilies and 295 Species. Endemic species of the Cheju island were Mustela sibirica quelpartis, Apodemus agrarius vhejuensis, Micromys minutus hertigi and Crocidura russula quelpartis, Ageithalos caudatus trivirgatus, Sitta europaea bedfordi, Eophona personata personata and Dendrocopos oeucotos quelpartis, Troglodytes troglodytes fumigatus, Parus major minor, Cettia diphone cantans and Hynobius leechii quelpartis. Especially, Sibynoghis collaris and Anguilla mauritiana were only habitated in the Cheju island. And the Cheju island was formed in extending from Plieocene to Pleistocene. Differentiation of species was continued by geological isolation 0.3 million years that repeating glacial epoch and interglacial epoch.

• Korean Journal of Ichthyology
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• v.19 no.3
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• pp.210-224
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• 2007

Fish community study by a gill net in four coastal waters of Southern Sea, Korea were simultaneously conducted to determine seasonal variation of species composition and abundance from March to November, 2006. A total of 68 species and 577,422.9 g by four study waters were caught during the survey period. The dominant species were Platycephalus indicus, Mugil cephalus, Cynoglossus robustus and Argyrosomus argentatus of 58.2% in total catch and they occupied 63.1% in IRD (index of relative distribution). By regional community, fishes that compromised 18 species and 53,148.8 g in Tongyeong Donam were caught and the dominant species were Platycephalus indicus, Hexagrammos otakii, Liparis tessellatus, Paralichthys olivaceus. In Yeosu Gyedong, fishes of 44species and 123,926.9 g were caught and the dominant species were Platycephalus indicus, Muraenesox cinereus. In Jangheung Sumoon, fishes of 44 species and 123,926.9 g were caught and the dominant species were Mugil cephalus, Platycephalus indicus, Cynoglossus robustus, Liparis tessellatus. And in Jindo Modo, fishes of 32 species and 171,426.3 g were caught and the dominant species were Platycephalus indicus, Argyrosomus argentatus, Cynoglossus robustus. Therefore, the species composition and abundance of fish by region were very different. These results seem to be related to differences of regional environmental condition, productivity, and fish ecological habits. And the fish catch in four study waters were high from April to July, and the number of fish species and diversity index had a tendency to increased from March to November. The ranges of environmental factors caught fish were $8.3{\sim}28.5^{\circ}C$ in temperature, 26.59~34.92 in salinity and also these factors were correlated to seasonal variation of fish.

• Parasites, Hosts and Diseases
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• v.33 no.3
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• pp.179-186
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• 1995

Human anisakiasis may occur after ingestion of raw marine flesh infected with nematode larvae of Anlsi,hidae. Anisakiasis caused by the migration of the larva into the wall of stomach, small intestine and other portion has been reported in Korea. This prospective study was made of all cases referred to parasitological laboratory in Cheju-do between. Tune 1989 and June 1992. Gastric anisakiasis was confirmed if larvae invading the gastric wall were observed by gastrofiberscopy One hundred and seven cases were diagnosed, most of which were in 30-49 years old. Most of the patients complained acute epigastric pain with history of eating raw marine fish. This symptom usually occurred about 12 hours to 1 day after ingestion of infected marine fish. Edema, erosion or ulcer of the mucosa and hemorrhage from the gastric wall were observed in the involved areas. Ninety larvae removed from the stomach were identified; the larva of Anisqkis siwlex was the most prevalent species, and the Iarva of Pseudntewanoua decipien was also detected. The important species of marine fish from which the patients became infected was demonstrated as yellow corvina, sea eel, ling, cuttle fish, yellowtail and others. Five species of marine fish as a possible source of infection were examined, and Anisakis simplex larvae and Pseunotewqnoua decipirens larvae were collected from the mackerel and rock cod. This study demonstrates that anisakiasis is recognized as a public health problem in Korea.

• Journal of Food Hygiene and Safety
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• v.33 no.2
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• pp.118-123
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• 2018

The objective of this study was to develop a sensitive method for the identification and determination of nitrovin in fishery products by using a solid-phase extraction (SPE), as performed with a liquid chromatography-tandem mass spectrometry (LC-MS/MS). The samples were extracted with a mixture of acetonitrile and water, and were then defatted with acetonitrile saturated hexane, after which further clean-up was accomplished with SPE on the hydrophilic-lipophilic balance (HLB) cartridges. The analytes were subsequently ionized in the positive mode of an electrospray ionization (ESI), and where thereby detected in a process of multiple reaction monitoring (MRM). The linearity (expressed as correlation coefficients) of the matrix calibration curves was > 0.985. The limit of the quantification for the nitrovin was measured at 0.001 mg/kg. The accuracy (expressed as average recovery) was noted between 72.1 and 122%. The precision (expressed as coefficient variation) was noted from 2.9 to 16.9%. According to the CODEX CAC/GL-71 guideline accuracy, precision, linearity, and limit of detection were determined in three matrices (which were flatfish, eel and shrimp). The proposed method was suitable for analyzing the associated nitrovin residues. This application and result can also be a factor to contribute to the non-detection drugs management in fishery products.

• Cross-Cultural Studies
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• v.25
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• pp.627-648
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• 2011

The study analyzed a diachronic distribution, social meanings and social evaluations of ROOJIN. 'Headline Database of Newspaper Articles' and 'Balanced Corpus of Contemporary Written Japanese' by KOKKEN were used as research data. There were 305 newspaper articles (About 0.2%) which contained the word ROOJIN at 'Headline Database of Newspaper Articles'. The number of newspaper articles related to ROOJIN started to increase in a rapid rate in 1972 and 1973. They were also increased in 1976, from 1981 to 1987, 1992 and 1993. The reasons of increasing of newspaper articles related to ROOJIN on those 4 periods of time could be summarized as follows. Firstly, there was a increasement of ROOJIN who are lonely, are not able to move about freely or live alone. Secondly, the understanding of a symptom of aging called BOKE was necessary. Thirdly, there were negative evaluations in a society towards ROOJIN. There were 453 cases which contained the word ROOJIN at 'Balanced Corpus of Contemporary Written Japanese' on the data since 2000. The most frequently used words were ones that are related to senior care facilities. There were 109 cases (24%) which contain those words. '~SISETSU', '~SENTA-', '~HO-MU' were presented as words related to senior care facilities. Among them, 78 cases contained the word '~HO-MU' which was similar to a home with family members. The second most frequently used words were ones that are related to 'welfare for the aged' and they are led by 'medical care for the aged'. They occupied about 8%. Institutionalization of medical care for the aged, medical expenses, nursing were presented as words related to 'medical care for the aged'. Words that were related to 'welfare for the aged' led by 'senior care facilities' and 'medical care for the aged' occupied about 32% of research data. As mentioned above, problems of the aged in Modern Japan such as negative evaluations in a society towards ROOJIN, ROOJIN who are lonely, are not able to move about freely or live alone, BOKE could be identified by analyzing the data. Also, The frequent usage of words such as 'Home for the aged', 'medical care for the aged' and 'nursing' could be identified. The outcome of analysis suggested that a family traditionally had a function of solving problems of the aged but that function was reduced in modern Japan. It also suggested that there was a tendency to outsource problems of the aged as much as possible.

• Korean Journal of Ecology and Environment
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• v.54 no.2
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• pp.130-141
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• 2021

By reviewing previous literature, we analyzed the food sources of 20 out of 29 endangered fish species from freshwater ecosystems in South Korea. A total of 19 studies reported that food sources of 20 endangered fish species included 20 phyla, 31 classes, 58 orders, 116 families, and 154 genera. Arthropod, insecta, diptera, and chironomidae were the most fed animal food sources according to different resolution of taxa index on phylum, class, order and family. Similarity, bacillariophyta, bacillariophyceae, naviculales, and cymbellaceae were the most fed abundant plant sources. A larger number of fish species were reliant on animal food sources than plant food sources. 18 of the endangered fish preyed on arthropods, whereas only 6 species consumed bacillariophyta. To characterize the feeding groups of the 20 fish species, a hierarchical clustering analysis and non-metric multidimensional scaling analysis were conducted. The fish species were divided into two groups: 1) insectivores and 2) planktivores. A network analysis, which associated the link between endangered fishes and food sources, also revealed the same two groups. The highest hub score of food sources was for macroinvertebrates, including diptera (0.47), ephemeroptera (0.42), and trichoptera (0.38), based on the network analysis. Niche breadth was used to calculate the diversity of the food sources. Phoxinus phoxinus (0.57) showed thehighest food source diversity among the fish species, whereas Iksookimia pacifica (0.01) showed the lowest. This study will be utilized for the conservation and restoration of the endangered fish species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.5
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• pp.697-704
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• 2022

This study was investigated to evaluate the level of acute TAN (total ammonia nitrogen) and NO₂^--N concentrations at pH levels of 6.0, 7.0 and 8.0 for 96 h in juvenile marbled eel Anguilla marmorata (total length 209.0±22.02 mm and body weight 13.0±5.01 g). The result of the present study showed that the survival rate of juvenile eel at TAN concentrations 0, 100, 200, 300, 400, and 500 ppm at pH 6.0, pH 7.0, and pH 8.0 were 100, 100, 96.7, 74.4, 31.1, and 0%; 100, 82.2, 61.1, 36.7, 0, and 0%; and 98.9, 55.6, 8.9, 0, 0, and 0%, respectively. In addition, the survival rate of juvenile eel at NO₂^--N concentrations 0, 100, 200, 300, 400, and 500 ppm at pH 6.0, pH 7.0, and pH 8.0 were 100, 43.3, 21.7, 0, 0, and 0%; 100, 76.7, 65.0, 43.3, 21.7, and 13.3%; and 100, 100, 100, 88.3, 78.3; and 58.3% respectively. The 96h-LC₅₀ at pH 6.0, 7.0, and 8.0 were 332, 235, and 167 mg/L for TAN, and 188, 296, and 711 mg/L for NO₂^--N, respectively. The acute toxicity of TAN to juvenile eel increased exponentially with increase in pH, whereas the acute toxicity of NO₂^--N to juvenile ell increased with low levels of pH and lengthening of exposure time to NO₂^--N.

• 지역과문화
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• v.6 no.4
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• pp.1-21
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• 2019

This study focused at the local and historical characteristics of Busan from the perspective of local culture, along with the local characteristics of Busan. Busan's local cuisine has been reborn and continues to this day, influenced by the geographical and historical characteristics of the place. Places are not merely spatial points marked by coordinates, but are also semantics that include the human experience and emotional aspects of living in them. A place is a mix of culture, a human response to the visible environment and the environment. An understanding of a place provides a basis for understanding personal geography, culture, and history. .One of the specialties of an area with its location is the local cuisine. Local cuisines are not immutable, as they can change according to the characteristics of the area and the preferences of the residents. Busan's local cuisines reflect the geographical features of the city, and include Busan's historical experiences. First, anchovies and eel are well known for their location as ports bordering the sea. Second, Dongnae Pajeon and Sanseong Makgeolli are made using marine products and grains. Thirdly, during Japanese occupation, fish cake and sliced raw fish was enjoyed by residence in Busan. And finally, Milmyun and Pork Soup, the food made by refugees who came down to Busan and settled down during the 1·4 retreat. The local cuisine, which represents an area, goes beyond simply being eaten, enjoyed, and consumed as a commodity, and is a symbol of the geographical and historical characteristics of the area.

• Korean Journal of Ichthyology
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• v.35 no.4
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• pp.285-293
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• 2023

This study conducted to investigate the temporal and spatial variations in the fish community structure in the Seomjin River estuary (ES1~ES3) and Gwangyang Bay (ES4~ES8). Surveys were conducted at eight points between May and September from 2020 to 2021. A total of 5,111 fish were collected, representing 42 families, 68 genera, and 78 species. The dominant species collected during the survey period were Pennahia argentata, with 2,370 individuals and a relative abundance of 46.4%. Also, as a subdominant species, Nuchequula nuchalis, 1643 individuals were caught, accounting for 32.1% relative abundance. According to Bray-Curtis similarities, observations were divided into three groups based on the fish community composition, and they were further categorized into brackish water areas, coastal areas, inner areas, and outer areas. Group 1 mainly consisted of fish inhabiting freshwater and brackish water areas, while group 3 exclusively contained fish living in marine waters. ANOSIM (Analysis of Similarity) analysis revealed a significant difference (ANOSIM R=0.783, p=0.001) between Group 2 and Group 3, and the species contributing to these clusters were P. argentata and Muraenesox cinereus. The study demonstrated spatial changes in the fish community structure from the Seomjin River estuary to the outer coast. The findings highlight the importance of long-term monitoring of major species that exhibit spatial variations, serving as essential foundational data for the conservation and management of economically significant fish species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.8 no.3
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• pp.157-165
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• 1975

This experiment was carried out to evaluate the sanitary quality of commercially frozen sea foods. One hundred and sixteen samples in six different items from several refrigeration plant in Busan city were examined from March to December in 1974. In addition, the changes in bacterial density through the process from thawing, round or semifilleted frozen alaska pollack to the finishing as frozen fillet blocks were observed. To evaluate the sanitary quality, sanitary indicative bacteria such as total coliform, fecal coliform, fecal streptococci and enterococci as well as plate counts were determined. From the results, the median value of fecal coliform MPN was 20 per 100 grams of the samples and that of enterococci was 790. The median value of plate counts was $2.2\times10^4$ per gram. The plate counts were not correlated with the number of sanitary indicative bacteria. The results suggest that enterococci could be used advantageously in preference to coliform organisms as indicative bacteria for the evaluation of sanitary quality of frozen sea foods. The plate counts at $20^{\circ}C$ of the samples were 14 times higher than that at $35^{\circ}C$. Geometric mean of total coliform MPN was 310 and that of enterococci was 143. Bacterial density was reduced by fleering. Morethan 50 percent for total coliform MPN and $35^{\circ}C$ plate counts, and about 35 percent for enterococci MPN and $20^{\circ}C$ plate counts were reduced under the contact freezing unit which was generally operated at $-40^{\circ}C$. About fifty-five percent of the samples were negative in fecal coliform test and 10 percent of those were exceeded $1.0\times10^5$ per gram in $35^{\circ}C$ plate counts.