• The Korean Journal of Pesticide Science
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• v.20 no.3
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• pp.221-227
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• 2016

This study was conducted to investigate residual organochlorine pesticides in green house soil and green perilla leaves. Extraction and clean-up method were developed using the modified QuEChERS method for residual organochlorine pesticides (ROCPs) in soil and green perilla leaves. Recovery and limit of quantitation (LOQ) of ROCPs in greenhouse soil and green perilla leaves were 76.3-113.4 and 79.4-107.3%, 0.03-0.24 and $0.33-0.50{\mu}g/kg$, respectively. Detected ROCPs in greenhouse soil were dieldrin and endosulfan sulfate, the residue were 1.6-9.2 and $22.0-87.8{\mu}g/kg$, respectively. But two pesticides in all green perilla leaf samples were not detected. These results showed that ROCPs residue in greenhouse soil was lower than the level of bioaccumulation occurring.

• The Korean Journal of Pesticide Science
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• v.20 no.4
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• pp.319-325
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• 2016

This study was conducted to investigate residual organochlorine pesticides in green house soil and oriental melon, green pepper, and lettuce. The majority of them were designated as persistent organic pollutants (POPs) by the international community at the Stockholm Convention on Persistent Organic Pollutant. Extraction and clean-up method were developed using the QuEChERS method for residual organochlorine pesticides (OCPs) in soil and oriental melon, green pepper and lettuce. Recovery of OCPs in greenhouse soil and oriental melon, green pepper, and lettuce ranged from 73.3-110.6%. Limit of detection (LOD) of OCPs in soil and 3 crops were 0.01-0.08 and $0.11-0.17{\mu}g/kg$. The residues of OCPs in oriental melon, green pepper and lettuce greenhouse soil were analyzed by the developed method, and dieldrin, ${\beta}-endosulfan$ and endosulfan sulfate were detected at 1.4-72.5, 0.1-78.7 and $0.0-214.1{\mu}g/kg$, respectively. The detection frequency of 3 compounds in soils were 52 (29.7%), 34 (19.4%) and 57 (32.6%) among 175 samples, respectively. However, these compounds were not detected in all crop samples. The residue level in 3 crops were lower than 1/58.8 of maximum residue level of them. These results showed that the OCPs residue in oriental melon, green pepper, and lettuce greenhouse soil were not as high as crop safety threatening.

• Korean Journal of Environmental Biology
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• v.22
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• pp.30-37
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• 2004

Peysistent oyganochlorine compounds (OCs) weve determined in sediments and bivalves from Gwangyang Bay. The concentrations of ∑PCB, ∑DDT, ∑HCH and ∑CHL in sediments were in the range of f 2.25∼11.4 ng g$\^$-1/, 0.16∼1.16 ng g$\^$-1/, nd∼0.51 ng g$\^$-1/, and 0.05∼0.79 ng g$\^$-1/, respectively. The overall OCs concentrations in sediments were below the effect range -median (ER-M) values toy benthic organisms suggested by NOAA (1991). Levels of PCB compounds a re relatively lower than other industrialized bays (Pusan Bay, Ulsan Bay, and Youngil Bay). OCs accumulated in bivalves were higher than those in sediments. In bivalves, the concentration ranges of ∑PCB, ∑DDT, ∑HCH and ∑CHL were 9.97∼31.7 ng g$\^$-1/, 7.54∼22.6 ng g$\^$-1/, 0.49∼2.0 ng g$\^$-1/, and 0.82∼7.32 ng g$\^$-1/, respectively. Relatively high PCB concentrations in both environmental matrices are found at the inner bay than the outer part, indicating that the sources of PCBs were located inside the bay. DDT compound showed relatively high concentrations in the vicinity of the mouth of river and urban area, whereas other organochlorine pesticides show homogeneous distributions over the bay. Homologue profile of PCB compounds shows that low-chlorinated congeners (especially, di-, tyi- and tetra-) are abundant in Gwangynng Bay, which is diferent from other areas in Korea.

• Korean Journal of Environmental Agriculture
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• v.38 no.2
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• pp.110-118
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• 2019

BACKGROUND: Residual organochlorine pesticides (OCPs) are designated as persistent organic pollutants (POPs) by Stockholm Convention because they bioaccumulate through the food web, and pose a risk of causing adverse effect to human health and the environment. Apple and pear is economic crop in agriculture, and its cultivation area and yield has been increased. Therefore, we tried to investigate the OCPs residue in apple and pear orchard soils and fruits. METHODS AND RESULTS: Extraction and clean-up method were developed using the modified QuEChERS method for residual organochlorine pesticides (ROCPs) in apple and pear orchard soil and fruits. Recovery and limit of quantitation (LOQ) of ROCPs in soil and fruits were 75.4-101.4 and 76.9-93.4%, 0.03-0.21 and $0.6-1.2{\mu}g/kg$, respectively. Detected ROCPs in apple and pear orchard soil was 2,4-DDT, 4,4-DDD, 4,4-DDE, 4,4-DDT, and endosulfan sulfate, the residues were 2.2, 1.9-48.0, 1.3-84.1, 90.6-863.1, and $11.3-239.0{\mu}g/kg$, respectively. But five pesticides in all fruit samples were not detected. CONCLUSION: These results showed that ROCPs residues in apple and pear orchard soil had no effect on safety of agricultural products.