Browse > Article
http://dx.doi.org/10.5338/KJEA.2019.38.2.11

Investigation of Residual Organochlorine Pesticides in Apple and Pear Orchard Soil and Fruit  

Lim, Sung-Jin (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Park, Jeong-Hwon (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Ro, Jin-Ho (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Lee, Min-Ho (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Yoon, Hyo-In (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Choi, Geun-Hyoung (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Ryu, Song-Hee (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Yu, Hye-Jin (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Park, Byung-Jun (Chemical Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Publication Information
Korean Journal of Environmental Agriculture / v.38, no.2, 2019 , pp. 110-118 More about this Journal
Abstract
BACKGROUND: Residual organochlorine pesticides (OCPs) are designated as persistent organic pollutants (POPs) by Stockholm Convention because they bioaccumulate through the food web, and pose a risk of causing adverse effect to human health and the environment. Apple and pear is economic crop in agriculture, and its cultivation area and yield has been increased. Therefore, we tried to investigate the OCPs residue in apple and pear orchard soils and fruits. METHODS AND RESULTS: Extraction and clean-up method were developed using the modified QuEChERS method for residual organochlorine pesticides (ROCPs) in apple and pear orchard soil and fruits. Recovery and limit of quantitation (LOQ) of ROCPs in soil and fruits were 75.4-101.4 and 76.9-93.4%, 0.03-0.21 and $0.6-1.2{\mu}g/kg$, respectively. Detected ROCPs in apple and pear orchard soil was 2,4-DDT, 4,4-DDD, 4,4-DDE, 4,4-DDT, and endosulfan sulfate, the residues were 2.2, 1.9-48.0, 1.3-84.1, 90.6-863.1, and $11.3-239.0{\mu}g/kg$, respectively. But five pesticides in all fruit samples were not detected. CONCLUSION: These results showed that ROCPs residues in apple and pear orchard soil had no effect on safety of agricultural products.
Keywords
Apple; Pear; Persistent organic pollutants; Residual organochlorine pesticides;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 An, B.J., Lee, J. T., Kwak J. H., Park, J. M., Lee, J. Y., Son, J. H., Bae, J. H., & Choi, C. (2004). Biological activity of polyphenol group fraction from Korean pear peel. Journal of Korean Society for Applied Biological Chemistry, 47(1), 92-95.
2 Bang, H. Y., Cho, S. D., Kim, D. N., & Kim, G. H. (2015). Comparison of antioxidative activities of Fuji apples parts according to production region. Journal of Korean Society Food Science Nutrition, 44(4), 557-563.   DOI
3 Choi, H. J., Park, J. H., Han, H. S., Son, J. H., Son, G. M., & Bae J. H. (2004). Effect of polyphenol compound from Korean pear (Pyrus pyrifolia Nakai) on lipid metabolism. Journal of Korean Society Food Science Nutrition, 33, 299-304.   DOI
4 Feron, G., Bonnarme, P., & Durand, A. (1996). Prospects for the microbial production of food flavours. Trends Food Science and Technology, 7, 285-293.   DOI
5 Hwang, Y. K., & Pyo, M. Y. (2005). Effects of pear (Pyrus pyrifolia ) methanol extracts on the proliferation and the cytokines production of mouse splenocytes. Yakhak Hoeji, 49, 25-29.
6 Lee, H. S., Isse, T., Kawamoto, T., Woo, H. S., Kim, A. K., Park, J. Y., & Yang, M. (2012). Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification. Phytotherapy Research, 26(11), 1753-1758.   DOI
7 Lee, H. S., Jeon, H. J., Lee, H. S., & Lee, S. E. (2015). Pesticide-originated persistent organic pollutants in agricultural waterways in Chungcheong Province, Korea. Journal of Korean Society for Applied Biological Chemistry, 58(4), 291-294.   DOI
8 Lim, S. J., Oh, Y. T., Jo, Y. S., Ro, J. H., Choi, G. H., Yang, J. Y., & Park, B. J. (2016b). Persistent organic pollutants (POPs) residues in greenhouse soil and strawberry -Organochlorine pesticides. Korean Journal of Environmental Agriculture, 35(1), 6-14.   DOI
9 Lim, S. J., Oh, Y. T., Kim, S. Y., Ro, J. H., Choi, G. H., Ryu, S. H., Kim, S. S., & Park, B. J. (2017b). Residues of organochlorine pesticides in agricultural waters and its risk assessment of aquatic creature. Korean Journal of Pesticide Science, 21(2), 191-197.   DOI
10 Lim, S. J., Oh, Y. T., Ro, J. H., Kim, S. Y., Joo, H. G., Lee, M. H., Yoon, H. I, Choi, G. H., Ryu, S. H., & Park, B. J. (2017a). Exposure assessment of pesticide-originated persistent organic pollutants in paddy and upland soils in Korea. Korean Journal of Environmental Agriculture, 36(3), 211-216.   DOI
11 Lim, S. J., Oh, Y. T., Ro, J. H., Yang, J. Y., Choi, G. H., Ryu, S. H., Moon, B. C., & Park, B. J. (2016a). Investigation of residual organochlorine pesticides in green perilla (Perilla frutescens var. japonica Hara) greenhouse soil and its leaves. Korean Journal of Pesticide Science, 20(3), 221-227.   DOI
12 Lim, S. J., Oh, Y. T., Yang, J. Y., Ro, J. H., Choi, G. H., Ryu, S. H., Moon, B. C., & Park, B.J. (2016c). Development of multi-residue analysis and monitoring of persistent organic pollutants (POPs)-Used organochlorine pesticides in Korea. Korean Journal of Pesticide Science, 20(4), 319-325.   DOI
13 Park, C. K., & Ma, Y. S. (1982) Organochlorine pesticide residues in agricultural soils-1981. Korean Journal of Environmental Agricu3ture, 1(1), 1-13.
14 Ro, H. M., Choi, J. H., Lee, S. Y., Lee, T. K., Kim, J. S, Park, J. S., Choi, J. J., & Lee, M. J. (2015). Annual increase in carbon and nitrogen stocks of trees and soils in a Niitaka pear orchard following standard fertilization recommendations. Korean Journal of Horticultural Science and Technology, 33(4), 591-597.   DOI
15 SANCO/10684/2009 document, Method validation and quality control procedures for pesticide residues analysis in food and feed.
16 Yang, H. J., & Ryu, G. H. (2010). Preparation and Characterization of Jochung, a grain syrup, with apple. Journal of Korean Society Food Science Nutrition, 39(1), 132-137.   DOI
17 Zhang, X., Lee, F. Z., & Eun, J. B. (2008). Physicochemical properties an glucose transport retarding effect of pectin from flesh of Asian pear at different growth stages. Korean Journal of Food Science and Technology, 40, 491-496.
18 Yun, B. C., Kim, K. Y., & Park, S. H. (2006). Effects of pear extracts cultured under conventional and environment-friendly conditions on cell proliferation in rat hepatocytes. Journal of Korean Society Applied Biological Chemistry, 49, 233-237.
19 Yun, H. J., Lim, S. Y., Hur, J. M., Jeong, J. W., Yang, S. H., & Kim, D. H. (2007). Changes of fuctional compounds in, and texture characteristics of apples, during postirradiation storage at different temperatures. Korean Journal of Food Preservation, 14, 239-246.