• Korean journal of applied entomology
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• v.42 no.4
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• pp.279-288
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• 2003

A total of 29 scale insect species belonging to 21 genera of five families were recognized on 11 fruit trees on the basis of specimens collected from 2001 to 2002 and specimens deposited in the Insect Collection of NIAST in Korea. Ten species were recognized on apple, nine species on pear, three species on peach, 14 species on unshiu orange, nine species on persimmon, two species on Japanese plum, one species on japanese apricot, 10 species on junos orange, one species on grape, four species on jujube and three species on kiwi fruit.

• Journal of the East Asian Society of Dietary Life
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• v.10 no.1
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• pp.37-41
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• 2000

Physiocheical properties and chemical compositions of two plums(Oishiwase, Formosa ) produced in Kimcheon area were investigated . Chemical compositions of two plum cultivars were similar except nitrogen free extract(NFE) . NFE value of Formosa was higher than Oishiwase . Alcohol insoluble substance content, total soluble pectin, total sugar content and total organic acid content of Oishiwase were 2.08%, 14.16%, 5.07% and 949.16mg%, respectively. In case of Formosa cultivar, those were 50%, 15.42%, 5.91% and 985.91mg%, respectively. Fructose content among free sugars of two plum cultivars range from 3.97-3.45% and the other were glucose, sucrose and inositol, 1.83-1.53%, 0.08-0.05% and 0.04-0.03%, respectively. Malic acid content was 35-373mg% and others were levulinic acid, lactic acid, citric acid, succinic acid and fumaric acid in the decreasing order.

• KSBB Journal
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• v.16 no.2
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• pp.153-157
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• 2001

Alcohol fermentation conditions for the production of plum wine were investigated and further, sensory evaluation and physiological functionalities of the plum wines were also determined and compared with those of plum liquors made by soaking plums in a mixture of commercial soju and 10% sugar for 15, 30, 60 and 120 days. Ethanol was produced maximally when 5% Saccharomyces cerevisiae was added to red plum juices and fermented at 25$^{\circ}C$ for 5 days. Angiotensin-converting enzyme inhibitory activity and fibrinolytic activity of the red plum wine were better than those of the plum liquors. However, the antioxidant activity, the SOD-like activity and the tyrosinase inhibitory activity of the plum liquors were better than those of the red plum wine. On comparing the red plum wine and the various kinds of plum liquors, the red plum wine was shown to be more acceptable by sensory evaluation.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.309-315
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• 2013

Fruit drop is a serious problem in plum trees during fruit development after pollination and fertilization. In order to increase fruit yields, physiological fruit drop in plum trees at the early stages of fruit development must be reduced. In this study, the effect of gibberellic acid paste (GA paste 2.7%) applied on 'Formosa' plum was determined to reduce fruit drop. GA paste was applied one time on one set of the fruit stalk at 3 days after full bloom (DAFB), and on another set of the fruit stalk at 13 DAFB, and then the fruit-set rate was observed at 70 DAFB. GA paste application increased the fruit-set rate up to 61%. In 'Formosa', the time of GA application had a strong influence on reducing fruit drop. GA application increased the fruit-set rate up to 61% in treatments at 3 DAFB, and to 15% in treatments at 13 DAFB when the fruit-set rate was 5% in the control group. The same results were observed in 'Honey Red' and 'Akihime' plums. GA application impacted on fruit enlargement in the 'Formosa' cultivar, compared with the control trees, which had no GA application. The rate of fruit enlargement with GA application was similar to that of the control fruits until 70 DAFB, whereas the enlargement rate was slightly higher in the GAtreated trees than the control from 70 DAFB until harvest. In GA-treated fruit, fruit weight increased more than in the control, while total acidity and firmness was lower than in the control group. Additionally, GA application accelerated sucrose increase in maturing fruit. Our data indicated that GA paste application can reduce fruit drop, and subtly promote fruit enlargement and maturation in plum trees.

• Food Science and Preservation
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• v.15 no.6
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• pp.891-896
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• 2008

Total phenolics and flavonoids, and the antioxidant capacity of plum cultivar wines (Prunus salicina L. cv. Soldam and P. salicina L. cv. Formosa) were determined using spectrophotometric methods. The total phenolic and flavanoid contents of Soldam wine were $478.4\;{\pm}\;5.6\;mg$ GAE and $202.4\;{\pm}\;7.5\;mg$ CE per L,respectively, and in Formosa wine were $200.6\;{\pm}\;7.5\;mg$ GAE and $64.4\;{\pm}\;6.8\;mg$ CE per L, respectively. Neutral and acidic phenolics in Soldam wine were extracted with ethyl acetate and 0.01 N HCl, respectively. In the 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay, neutral phenolics (64.5 EDA%) had $3{\sim}4$ times higher antioxidant activity than acidic phenolics (21.5 EDA%) and other related phenolic compounds such as chlorogenic acid (15.5 EDA%) and quercetin (24.6 EDA%) at a concentration of $100\;{\mu}g/mL$. The antiviral activities of neutral and acidic phenolics in Soldam wine were investigated in vitro using a virus-induced cytopathic effect (CPE) inhibition assay. Results showed that neutral and acidic phenolics at concentrations of $100\;{\mu}g/mL$ inhibited porcine epidemic diarrhea virus (PEDV) replication at rates of 78.12% and 58.37%, respectively. The inhibition rate of 10 g/mL neutral phenolics (69.42%) was higher than that of ribavirin as an antiviral reagent (57.86%). At concentrations of $100\;{\mu}g/mL$ or less, neutral and acidic phenolics of Soldam wine had no cytotoxic effect against vero cells.

• Korean Journal of Food Science and Technology
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• v.19 no.3
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• pp.212-219
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• 1987

The rec-assay on Bacillus subtilis strains H17$({Rec}^+)$ and M45$({Rec}^-)$, the Ames test with modification of preincubation on Salmonella typhimurium TA98 and TA100 and DNA-breaking test on double strand calfthymus DNA were carried out using enzymatically browned substances obtained from the reaction of Prunus salicina (Red) enzyme and polyphenols. The spore rec-assay of enzymatic browning reaction products of pyrogallol, hydroxyhydroquinone. 3,4-dihydrohyoluene and chlorogenic acid showed non-mutagenic activity The spore rec-assay showed a little influence of ${Zn}^{2+}$ and ${Ni}^{2+}$ on the action of four kinds of enzymatic browning reaction products. The enzymatic browning reaction products of polyphenols did not show DNAbreaking activity. ${Cu}^{2+}$ of various metal ions influenced on DNA-breaking of enzymatic browning reaction products of pyrogallol. However, enzymatic browning reaction products of chlorogenic acid inhibited on DNA-breaking activity. Four kinds of enzymatic browning reaction products showed non-mutagenic activity on Salmonella typhimurium TA98 and TA100 with S-9 mix. In the mutagenicity on Salmonella typhimurium TA98 and TA100 with S-9 mix in the presence of benzo$({\alpha})$pyrene which is the carcinogenic substances, four kinds of enzymatic browning reaction products showed desmutagenic activity.

• Korean journal of applied entomology
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• v.58 no.4
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• pp.313-317
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• 2019

Stink bugs (Hemiptera: Pentatomidae) are economically important pests of fruit trees in Korea. The aim of the present study was to survey the relative abundance of stink bugs on four stone fruits, maesil (Prunus mume Sieb. et Zucc), cherry (Prunus avium L.), plum (Prunus salicina Lindl), and peach (Prunus persica (L.) Batsch), from 2017 to 2019 in the field. Four stink bug species were observed, including Carbula putoni (Jakovlev), Dolycoris baccarum (L.), Halyomorpha halys (Stål), Plautia stali Scott. H. halys was the most abundant (65%), followed by P. stali (26%), C. putoni (7%), and D. baccarum (2%). H. halys was the dominant species in maesil, cherry, and peach fruits, whereas P. stali was the dominant species in plum fruits. Most (81%) of the stink bugs observed were adults, with nymphs accounting for only 19% of the observed specimens. More stink bugs were observed during the late season than during the early season. These finding suggest that control strategies should be developed for the management of H. halys and P. stali at harvest in stone fruit tree orchards in Korea.

• Korean Journal of Environmental Agriculture
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• v.36 no.4
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• pp.299-305
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• 2017

BACKGROUND: Although the filamentous fungal pathogen Colletotrichum species causing anthracnose disease on various fruits including peach, apple, persimmon and grape, there is no report on Japanese plum in Korea. METHODS AND RESULTS: In 2016, diseased fruits showing typical anthracnose symptoms of Japanese plum were collected in market and ochards. Diseased tissue was cut off and disinfected subsequently with 70% ethanol for 1 min, and in 1% sodium hypochloride solution for 1 min, followed by three washes with sterile distilled water. The disinfected tissues were placed onto potato dextrose agar (PDA), and incubated at $25^{\circ}C$ in the dark for 5 to 7 days. For single-spore isolation, conidia were scraped off the plate using a loop, and suspended with 10 mL sterile distilled water. One hundred microliter of the conidial suspension was spread on PDA plates and incubated at $25^{\circ}C$. Finally, one germinated conidium was transferred onto PDA plates. Morphological and cultural characteries of colonies and spores of isolated Colletotrichum were observed after 7 to 10 days incubation on PDA. Molecular identification of isolates were analyzed by comparing rDNA-ITS gene sequences with NCBI GeneBank. CONCLUSION: Of eleven isolates of Colletotrichum isolated from anthracnose diseased Japanese plum fruits, six were identified as C. acutatum, and five as C. gloeosporioides based on diagnostic characteristics such as colony growth rate, shape and size of conidia, and rDNA-ITS sequences. This is the first report of Colletotrichum causing the anthracnose on Japanese plum in Korea.

• Korean journal of applied entomology
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• v.55 no.4
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• pp.313-317
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• 2016

The congener and sympatric species, Grapholita molesta (Busck) and G. dimorpha Komai, are economically important pests against various Rosaceae fruit trees in Korea. In this study, we identified the species from the larvae of these two insects collected from damaged fruits of peach, plum, apple, pear, and quince by using a molecular diagnostic method and compared the distribution ratios of the two species within the fruits of each of these trees. Most (99.7%) of the larvae collected from peach fruits were identified as G. molesta, while all of the larvae found in plum fruits were G. dimorpha. Both species were found in the other three fruits, but G. molesta was significantly dominant in pear fruits. G. dimorpha was more abundant in apple and quince fruits, without any significant difference between the distribution ratios of two insects. The results suggest that development of further realistic strategies is necessary for the management of these two pests in Korean orchards.

• Korean journal of applied entomology
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• v.15 no.2 s.27
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• pp.95-100
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• 1976

A distribution status of host plants for fruit-piercing moths was surveyed in Kocksung fruit growing area of Chonnam province during June to October, 1975. The results were summarized as follows; Main host plants of fruit·piercing larvae Smilax china L., Allizzia zulibrissim Dura, Cocculus trilobus Dc., Thalictrum aquilegifolium L., and Pterocarya rhoifolia Sieb & Zucc. Pterocarya rhoifolia Sieb & Zucc. were found to be distributed at mountain regions over 500m above sea level, while the other host plants were found to be distributed with in loom to 300m above sea level The moths was found from June 25th to Oct. 4th. Maximum emergence of the moths on plum an8 peach were about July 18th and on the grapes tree about August 31th. The moths collected from June 25th to Oct.4th were 17 spcies. Dermaleipa zuno Dalman $(35.7\%)$, Oraesia emaginata Fabriciul$(17.7\%)$, Oraesia excavata Butler $(12.9\%)$, Adrias tyramus amurensis Staduinger$(9.1\%)$, were collected much more than any other species; They accounted for approximately$70\%$ of total moths collected. In regards to the sugar contents of peach and plum, it was observed that the more the sugar concentrated, the more the fruits damaged. but the acid value of fruits had not shown any significant relationship with their attractants.