• Korean Journal of Food Science and Technology
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• v.32 no.1
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• pp.37-41
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• 2000

This study has been carried out to investigate the chemical composition of Acorus calamus L., a wild plant (Chang Po) which has long been used as a medicine or a hair rinse in Korea and China. Potassium was found to be the most predominant mineral in leaf and root, followed by calcium, magnesium, and phosphorus, in a decreasing order. Contents of potassium in leaf and root account for 54a.65 mg% and 242.87 mg%, respectively. Contents of these minerals in leaf were higher value than that in root. Glucose and fructose were found to be the major free sugars in leaf and root. Malic acid was the most abundant organic acid of leaf and root, and followed by citric acid. Fourteen different kinds of fatty acids were identified from the leaf and root. Content of unsaturated fatty acids. such as linolenic, and linoleic acid ware higher than that of saturated fatty acids. Content of total amino acids was 3 times higher in leaf than that in root. Leucine was the major amino acid in leaf and glutamic acid in root.

• Landscaping Tree
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• s.127
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• pp.37-40
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• 2012

지난 호의 소나무류 가지마름성 병해에 이어 이번 호에서는 소나무류 잎마름성 병해를 소개한다. 소나무의 잎에서 나타나는 잎마름성 병해는 증상과 원인이 다양하여 정확한 원인을 밝히기가 매우 어렵다. 그 이유는 수목의 이상 증상은 기본적으로 1) 비기생성(생리적, 비점염성) 원인, 2) 기생성(생물적, 전염성) 원인에 의하여 발생하는데, 진단 결과에 따라 수목의 재배환경을 점검하고 개선하여야 할 문제인가(비기생성 원인), 또는 약제를 사용하여야 할 것인가(기생성 원인)를 먼저 결정하여야 한다. 그 이유는 피해 원인이 물, 온도, 제초제 등 비기생성 원인에 의한 것이라면 재배환경의 개선 또는 원인 제거만으로도 충분히 나무를 회복시킬 수 있고, 병원균에 의한 것이라면 정확한 병명 진단 후에 적용 약제를 적절한 시기에 살포하여 불필요한 농약의 사용을 줄이면서 효과적으로 방제할 수 있기 때문이다. 수목의 잎에서 흔히 나타나는 이상 증상은 다음과 같이 비기생성 원인과 기생성 원인을 포함하여 크게 세 가지로 구별할 수 있으며, 기본적인 진단 요령과 원인은 다음과 같다.

• The Korean Journal of Zoology
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• v.39 no.4
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• pp.387-392
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• 1996

All immature stages, eggs, larvae, and pupae of Korean Thiaspida, T. cribrosa and T. lewisii, are described and Illustrated for the first time. Two species belonging to genus Thiaspida In the subfamily Cassidlnae; T. cribrosa and T. lewisii.Observatiors on bionomics of immature stages and on their taxonomic charaders are also given.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2003.04a
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• pp.63-64
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• 2003

현재 재배되고 있는 포도속 식물 8품종의 잎 절편과 잎 절편에서 얻어진 callus를 이용하여 신초 재생과 체세포배발생 유도 실험을 수행하였다. 생장조절제 종류별 첨가 농도 및 에너지원이 되는 sucrose의 농도별 첨가에 따른 배양 조직의 변화를 살펴보았으며, 활성탄의 첨가 유무가 체세포배발생에 미치는 영향에 관한 실험을 실시하였다. 또한, 잎 절편과 잎 절편에서 얻어진 callus에 $\beta$-glucuronidase (gus) 유전자를 가진 Agrobacterium tumefasciens를 접종하여 포도속의 유전자 전환시 접종 효율을 검정하였다.(중략)

• Landscaping Tree
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• s.142
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• pp.47-48
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• 2014

칠엽수는 마로니에라는 이름으로 많이 알려져 있는 나무이며, 마로니에는 칠엽수 집안의 나무들을 통틀어서 부르는 이름이다. 일본 원산인 칠엽수, 소아시아 원산이며 열매 겉에 가시가 있는 가시칠엽수는 우리나라의 가로수나 공원수로 많이 심겨져 있다. 이런 칠엽수류에 여름이면 잎에 갈색의 큰 반점이 생기며 지저분해지는 잎마름병이 큰 문제가 되고 있어 이 병을 소개한다. 칠엽수 얼룩무늬병으로도 알려져 있는데 한국식물병리학회의 공식적인 병명은 칠엽수 잎마름병이다.

• Proceedings of the Korean Society of Soil Zoology Conference
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• 2001.10a
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• pp.15-15
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• 2001

• Culinary science and hospitality research
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• v.22 no.4
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• pp.51-64
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• 2016

The purpose of this study was to examine the qualities of muffins with 0, 3, 6, 9, and 12% amaranth leaf powder. The specific gravity of muffins prepared by adding amaranth leaf powder was higher than that of the control group. The pH of batter and muffins were decreased with the addition of amaranth leaf powder. The height, weight, volume, and specific loaf volume of muffins were decreased, while the baking loss rate of muffins was increased by the addition of amaranth leaf powder. The moisture content of the samples with amaranth leaf powder was lower than that of the control group. DPPH radical scavenging activity of the control group was 16.23%, whereas the samples with amaranth leaf powder ranged from 23.06~33.63%. In crumb color, the L and a value were decreased, although b value was increased significantly by the addition of amaranth leaves powder. The hardness, springiness, cohesiveness, chewiness, and brittleness of the textural properties of muffins were significantly decreased by the addition of amaranth leaf powder. Sensory evaluation scores in terms of after swallowing, appearance, odor, taste, texture, and overall preference of groups with 3% and 6% of amaranth leaf powder did not show any significant difference when compared to the control group. Based on the above results, using less than 6% of the amaranth leaf powder appears proper to make muffins.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.5
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• pp.717-722
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• 2016

The purpose of this study was to evaluate the quality of madeleine added with different concentrations (0, 1, 3, 5, and 7%) of organic ginseng leaves. The study results found that the pH and moisture of madeleine with control were higher than those of the samples. On the other hand, specific gravity of madeleine was highest at 7% leaf content (1.04). The loss rate of madeleine was not significantly different among the samples. The Hunter L, a, and b values of crust decreased as the concentration of organic ginseng leaves increased. The Hunter L and a values of crumb decreased as the concentration of organic ginseng leaves increased, whereas b values of crumb increased. The hardness of madeleine increased after addition of organic ginseng leaves, whereas adhesiveness, chewiness, gumminess, and cohesiveness of madeleine decreased. 2,2'-Diphenyl-1-picrylhydrazyl radical scavenging activity of madeleine was significantly elevated with increasing content of organic ginseng leaves (P<0.05). In a sensory evaluation, healthy image and color were highest at 3% leaf content, whereas moistness, softness, and chewiness decreased as the concentration of organic ginseng leaves increased. The flavor and overall acceptability of madeleine added with 3% organic ginseng leaves were higher than those of both control and other samples. Therefore, the results suggest that 3% organic ginseng leaves addition to madeleine could be helpful for improving physical quality and taste.

• Food Science and Preservation
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• v.17 no.1
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• pp.123-130
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• 2010

We compared physiological activities in reflux extracts from Liriope platyphylla leaves and roots. The water extract of roots had the highest solid extraction yield of 53.96%. The greatest level of total polyphenols was 186.88 mg/g in methanol extracts from leaves, whereas water extract from leaves showed the highest concentration of flavonoid compounds, at 159.29 mg/g. The leaf extract had 97.42% of the electron-donating ability (EDA) of the positive control, at 0.5 mg/mL. The superoxide dismutase (SOD)-like activity of water extract of leaves was 9.75% of the positive control value, at 1.0 mg/mL. The nitrite scavenging ability of methanolic extract from leaves was highest, at 40.56% of the positive control level at pH 1.2 and a concentration of 1.0 mg/mL, whereas root extracts were ineffective in this regard. Inhibition of xanthine oxidase by leaf extracts was more than 99% of the positive control value at 1.0 mg/mL, whereas water and methanolic root extracts had activities of 93.75% and 68.47%, respectively. When tyrosinase inhibition was examined, the water extract of leaves had 22.80% of positive control activity but methanolic extracts were inactive. These results indicate that leaves of L. platyphylla will be more useful for development of functional products than the roots, which are used to make medicinal preparations.

• Korean Journal of Organic Agriculture
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• v.24 no.1
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• pp.131-138
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• 2016

Analyzing the 13 sort contents of broccoli leaves by using GC/MS, sulforaphane was found in 11 sort of broccoli leaves for the result. After being grinded by the blinder, amount of sulforaphane in broccoli leaves was rapidly raised after thirty minutes and maintained the amount till sixty minutes have passed. Among the parts of broccoli, the root had the most sulforaphane. In freezing temperature, biosythesized sulforaphane maintained longer than in room temperature. However, even in frozen condition, the amount of sulforaphane was reduced to half or less after 3 weeks.