• Title/Summary/Keyword: 임계온도차이

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The Effect of Water Activity and Temperature on the Retrogradation Rate of Gelatinized Corn Starch (호화 옥수수전분의 노화속도에 미치는 온도 및 수분활성도의 영향)

  • Lee, Seog-Weon;Rhee, Chul
    • Korean Journal of Food Science and Technology
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    • v.26 no.4
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    • pp.370-374
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    • 1994
  • The effect of water activity(Aw) and storage temperature on retrogradation of pregelatinized corn starch was investigated at various temperature of $4^{\circ}C$, $20^{\circ}C$ and $30^{\circ}C$. Samples stored at different water activity, i.e., 0.43, 0.52, 0.75, 0.83, 0.88 and 0.93 by means of saturated salt solutions. The rate of retrogradation was determines. by enzymic digestibility, and evaluated by Avrami equation. The degree of retrogradation during storage showed a great difference around Aw 0.8. At Aw 0.52 and 0.75 at all temperatures, retrogradation occurred slightly. The effect of water activity on retrogradation was much greater at $4^{\circ}C$ than 300. And at Aw 0.43, the degree of retrogradation after 3-week storage was smaller than 3.9%. The critical water activity of retrogradation was inferred as Aw 0.43. At each temperature, the degrees of retrogradation of gelatinized corn starch after 24-day storage were 30% at Aw 0.8 and Aw 0.9, and greater than 50% at the Aw above 0.9. At Aw below 0.8 the degree of retrogradation was about 20%. The rate constants of retrogradation according to Aw showed small differences at $20^{\circ}C$ and $30^{\circ}C$, but showed a great difference at $4^{\circ}C$. The value of exponent of Avrami was 1.0 regardless of temperature and water activity. And the rate constants of retrogradation increased with increasing Aw, but decreased with increasing temperature.

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Snowmelt Effect in Hancheon watershed, Jeju Island (제주 한천유역에 대한 시공간적인 융설 영향 평가)

  • Lee, Jeong Eun;Kim, Nam Won
    • Proceedings of the Korea Water Resources Association Conference
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    • 2015.05a
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    • pp.468-468
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    • 2015
  • 일반적으로 겨울철 강수는 기온에 따라 강우와 강설로 분류된다. 특히 기온이 임계온도보다 낮을 경우, 강수는 강설의 형태로 지표면에 도달하여 적설되어진다. 겨울철 산간에 적설된 눈은 봄철이 되어 기온이 상승함에 따라 융설(snowmelt)이 발생하여 유역의 유출에 기여한다. 이러한 융설은 기온이 영하로 내려가는 11-4월에 해당하는 갈수기에 유출량 등의 수문성분에 영향을 미치고 있다. 특히 제주유역의 경우, 고도에 따른 강수량, 기온의 차이가 매우 크므로 강설, 융설 현상의 시공간적인 발생에 대한 연구가 더욱 요구된다. 따라서, 본 연구에서는 제주유역의 강설, 융설 발생의 시공간적인 평가를 위해서 융설모의가 가능한 SWAT-K를 한천유역에 적용하여, 그 결과를 분석하였다. 융설모의 이론을 검토하고, 실제 대상유역에 융설을 고려하기 위한 매개변수를 설정하고, 월별, 소유역별로 강설, 융설 발생현황을 평가하였다.

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Variation of Vapor Pressure Deficit and Condensation Flux of Air Heating Plastic Greenhouse Installed with Two Layers Thermal Curtain in Winter (이층커튼 온풍난방 플라스틱온실의 겨울철 포차 및 결로량 변화)

  • Lee, Hyun-Woo;Kim, Young-Shik;Sim, Sang-Youn;Lee, Jong-Won
    • Journal of Bio-Environment Control
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    • v.22 no.1
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    • pp.35-41
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    • 2013
  • This study was conducted to provide data necessary for reducing the condensation on greenhouse covering in winter season. The variation of VPD (Vapor Pressure Deficit) and condensation flux was analyzed in experimental tomato greenhouse. VPD values in experimental plastic greenhouse were greater than 0.2 kPa of disease prevention threshold, and lower than 0.5 kPa of threshold for dehumidification. The surface temperature of inside covering was slightly higher than the average temperature of outside and above curtain, and changed according to outside temperature. The humidity above curtain was nearly 100% and good condition for condensation. The humidity below curtain was 75~90% and comparatively stable condition for growing. The condensation flux value in experimental greenhouse corresponded with result of Seginer and Kantz (1986).

Studies on Cold Resistance of Garlic Bulbs at Subzero Temperature (영하온도(零下溫度)에서 마늘의 내한특성(耐寒特性)에 관한 연구(硏究))

  • Park, Moo-Hyun;Kim, Jun-Pyong;Shin, Dong-Bin
    • Korean Journal of Food Science and Technology
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    • v.20 no.2
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    • pp.200-204
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    • 1988
  • Cryoprotectivity of garlic bulb caused by the freezing point depression was studied to establish the possibility of preserving the garlic at subzero temperature. Freezing point of fresh garlic tissue showed almost consistency, ranged from $-4^{\circ}C\;to\;-5^{\circ}C$ regardless of the cultivation area. However, the freezing point was varied with the postharvest treatment and storage conditions, so that freezing point of fresh garlic was $-3.5^{\circ}C$ before predrying, $-4.5^{\circ}C$ after predrying, $-5.5^{\circ}C$ after 5 months of storage and that of dead tissue was $-2.5^{\circ}C$. Freezing lethality of fresh garlic bulb preserved at -4, -6.5 and $-15.5^{\circ}C$ were 0, 10 and 70%, respectively. From these results, it was concluded that critical lethal temperature might be $-5{\sim}-6^{\circ}C$. The respiration rate of garlic bulb decreased with lowering the storage temperature down to $-4^{\circ}C$. $Q_{10}$ value was 2 at the temperature range of $-4{\sim}-5^{\circ}C$, 3 at $5{\sim}15^{\circ}C$ and 1.2 at $15{\sim}37^{\circ}C$. In conclusion, optimal temperature for garlic storage was $-4^{\circ}C$ when considering the cryoprotectivity of garlic bulb at subzero temperature.

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Effects of Temperature Conditions on the Growth and Oviposition of Brown Planthopper, Nilaparvata lugens $St{\aa}l$ (온도조건(溫度條件)이 벼멸구의 발육(發育) 및 산란(産卵)에 미치는 영향(影響)에 관한 연구(硏究))

  • Bae, Soon-Do;Song, Yoo-Han;Park, Yeong-Do
    • Korean journal of applied entomology
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    • v.26 no.1 s.70
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    • pp.13-23
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    • 1987
  • This study was conducted to know the effects of temperature conditions on the growth and oviposition of the brown planthopper(BPH), Nilaparvata lugens $St{\aa}l$. Results obtained were to predict the timing of the BPH control by measuring population dynamics of the BPH in response to temperature fluctuations upon migration of the insects in paddy fields. Developmental and ovipositional rates under constant and alternating temperature conditions were observed in a plant growth cabinet. Hatchabilities of eggs of the BPH were the highest at $25^{\circ}C$ and were decreased below or above the optimum temperature. Egg periods were the shortest at $27.5^{\circ}C$ and prolonged with decreasing temperature, but retarded at higher temperature above $30^{\circ}C$. Adult emergence rates were the highest at $27.5^{\circ}C$ and reduced with decreasing temperature, and no adult emerged at $32.5^{\circ}C$ and $35^{\circ}C$. Developmental period of nymph was the shortest at both $27.5^{\circ}C$ and $30^{\circ}C$, but extended with decreasing temperature. Female longevity was increased with decreasing temperature and the male longevity was the shortest at $27.5^{\circ}C$. Preoviposition period was the shortest at $32.5^{\circ}C$, but prolonged with decreasing temperature. It was about 6.5 times longer at $17.5^{\circ}C$ than that at $32.5^{\circ}C$. Number of eggs oviposited per female was the greatest at $25^{\circ}C$, but decreased at the temperature below or above the optimum. Under the same total effective day-degrees, hatchabilty at the alternating temperature was about 10% higher than that at the constant temperature but egg period at the alternating temperature was nearly identical as that at the constant. Under the $22^{\circ}C$ condition, emergence rate was about 8% higher at the alternating temperature than that at the constant, however, at the $28^{\circ}C$, the rate was about 8% higher at the constant than that at the alternating. Nymphal period was about $4{\sim}6$ days longer at the alternating temperature than that at the constant. Under the same total effective day-degrees in adult stage, both longevity and oviposition period were longer at alternating temperature than those at the constant. Number of eggs oviposited per female was also higher at the alternating. Longevities of females reared under $28^{\circ}C$ of constant temperature was the longest no matter what temperatures they were exposed after the emergence. This result seems to be indicating that female longevity is greatly influenced by the temperature to which they were exposed durings immature stages. Preoviposition period was affected by the temperature exposed during the nympal and adult stage whereas the number of eggs oviposited was affected by the temperature during the adult stage only. Based on the results from this study, the developmental threshold temperatures seem to be $14.12^{\circ}C$ for eggs, $14.76^{\circ}C$ for nymphs, $9.62^{\circ}C$ for adults, and $15.95^{\circ}C$ for preoviposition period. Estimated values of the total effective temperature for completing each stage were 141.25 day-degrees for eggs, 167.83 day-degrees for nymphs, 349.64 day-degrees for adults, and 58.60 day-degrees for preoviposition.

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Effect of Temperature on the Development of Bracon hebetor (Hymenoptera: Braconidae) Parasitizing Indianmeal Moth (Lepidoptera: Pyralidae) (화랑곡나방(나비목: 명나방과)에 기생한 보리나방살이고치벌 (벌목: 고치벌과)의 발육과 온도와의 관계)

  • 김나경;나자현;류문일
    • Korean journal of applied entomology
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    • v.39 no.4
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    • pp.275-279
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    • 2000
  • Development of Bracon hebetor Say parasitizing Indianmeal moth (Plodia interpunctella (Hubner) was studied at five temperature conditions (17, 20, 25, 28 and 32$\pm$0.5$^{\circ}C$) under a photoperiod of 16 : 8 (L : D). Developmental period (mean$\pm$s.e.) of B. hebetor from egg to eclosion decreased from 28.6$\pm$0.50 to 9.3 $\pm$0.09 days and 28.1 $\pm$0.51 to 9.2$\pm$0.09 days for female and male, respectively, as the temperature increased from 17 to $32^{\circ}C$. The combination model provided a good description of the relationship between temperature and development. The low temperature thresholds were estimated to be 14.0, 12.8, 15.1$^{\circ}C$ for development of egg, larva and pupa. The thresholds for normal development (outside of the boundary layer of the development) were 14.0, 17.5, $15.1^{\circ}C$ for egg, larva and pupa, respectively, indicating that the larval stage is more sensitive to the low temperature than the other stages. The results suggested that the present B. hebetor population could be another ecological race adapting to the seasonal temperature conditions of this area.

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Changes on the Microstructure of an Al-Cu-Si Ternary Eutectic Alloy with Different Mold Preheating Temperatures (금형 예열온도에 따른 Al-Cu-Si 3원계 공정합금의 미세조직 변화)

  • Oh, Seung-Hwan;Lee, Young-Cheol
    • Journal of Korea Foundry Society
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    • v.42 no.5
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    • pp.273-281
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    • 2022
  • In order to understand the solidification behavior and microstructural evolution of the Al-Cu-Si ternary eutectic alloy system, changes of the microstructure of the Al-Cu-Si ternary eutectic alloy with different cooling rates were investigated. When the mold preheating temperature is 500℃, primary Si and Al2Cu dendrites are observed, with (α-Al+Al2Cu) binary eutectic and needle-shaped Si subsequently observed. In addition, even when the mold preheating temperature is 300℃, primary Si and Al2Cu dendrites can be observed, and both (α-Al+Al2Cu+Si) areas observed and areas not observed earlier appear. When the mold preheating temperature is 150℃, bimodal structures of the binary eutectic (α-Al+Al2Cu) and ternary eutectic (α-Al+Al2Cu+Si) are observed. When the preheating temperature of the mold is changed to 500℃, 300℃, and 150℃, the greatest change is in the Si phase, and upon reaching the critical cooling rate, the ternary eutectic of (α-Al+Al2Cu+Si) forms. If the growth of the Si phase is suppressed upon the formation of (α-Al+Al2Cu+Si), the growth of both Al and Cu is also suppressed by a cooperative growth mechanism. As a result of analyzing the Al-27wt%Cu-5wt%Si ternary eutectic alloy with a different alloy design simulation programs, it was confirmed that different results arose depending on the program. A computer simulation of the alloy design is a useful tool to reduce the trial and error process in alloy design, but this effort must be accompanied by a task that increases reliability and allows a comparison to microstructural results derived through actual casting.

Prediction of thermal shock failure of glass during PDP manufacturing process (PDP 제조 공정시 유리의 열충격 파손 예측)

  • 김재현;최병익;이학주
    • Journal of the Korean Society for Precision Engineering
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    • v.21 no.2
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    • pp.122-129
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    • 2004
  • There is an increasing need for large flat panel display devices. PDP (Plasma Display Panel) is one of the most promising candidates for this need. Thermal shock failure of PDP glass during manufacturing process is a critical issue in PDP industry since it is closely related to the product yield and the production speed. In this study, thermal shock resistance of PDP glass is measured by water quenching test and an analysis scheme is described for estimating transient temperature and stress distributions during thermal shock. Based on the experimental data and the analysis results, a simple procedure for predicting the thermal shock failure of PDP glass is proposed. The fast cooling process for heated glass plates can accelerate the speed of PDP production, but often leads to thermal shock failure of the glass plates. Therefore, a design guideline for preventing the failure is presented from a viewpoint of high speed PDP manufacturing process. This design guideline can be used for PDP process design and thermal -shock failure prevention.

Effect of Temperature and Food Source on the Egg and Larval Development of Tobacco Cutworm, Spodoptera litus Fabricius (온도 및 기주조건이 담배거세미나방(Spodoptera litura)의 난 및 유충발육에 미치는 영향)

  • 배순도;박경배;오윤진
    • Korean journal of applied entomology
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    • v.36 no.1
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    • pp.48-54
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    • 1997
  • This study was conducted to determine the effect of temperatures and food sources on the egg and larval developmentof the tobacco cutworm, Spodoptera litura Fabricius. The hatchability of egg masses of S. liturawas 100% on the leaf of soybean, perilla and sweet potato in any given temperature regimes, while the hatchabilitywas only 65-8796 when reared on the pulp paper and decreased as temperature increased. Egg durationwas not significantly different among different food sources within each temperature. However, egg duration at32$^{\circ}$C was shorter than that at 24$^{\circ}$C and 28$^{\circ}$C. During the early larval development, at 28$^{\circ}$C and 32$^{\circ}$C the larvafed on sweet potato leaf was heavier than those fed on soybean and perilla leaves and the opposite case wastrue during mid-larval development stage. However, larval weight at 24$^{\circ}$C was heavier on sweet potato leafthan that on soybean and perilla leaves until 12 days after hatching. This result was probably due to relativelyslower developmental rate at 24$^{\circ}$C compared to 28$^{\circ}$C and 32$^{\circ}$C. The mean larval mortality was 68.896, 44.5%and 33.8% at 24$^{\circ}$C. 28$^{\circ}$C and 32"C, respectively. The lowest mortality was observed on soybena leaf and followedby perilla and sweet potato leaves, and artificial diet regardless of temperature conditions. The durationwas the shortest when they fed on soybean leaf, and followed by perilla and sweet potato leaves and artificialdiet. Larval durations were 23.6-30.4 days at 24$^{\circ}$C. 18.6-22.3 days at 28$^{\circ}$C and 14.5-18.0 days at 32$^{\circ}$C. Thethreshold temperatures of egg and larva of S. litura were about 6.l"C and 10.9"C, respectively.t 6.l"C and 10.9"C, respectively.pectively.

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Development of Casting Furnace for Directional Solidification Ingot (잉곳의 방향성 응고를 위한 주조 로 개발)

  • Ju, Jin-Young;Lee, Seung-Jun;Baek, Ha-Ni;Oh, Hun;Cho, Hyun-Seob;Lee, Choong-Hun
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.2
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    • pp.808-816
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    • 2012
  • This paper is the study for the directional solidification of the ingot through the thermal analysis simulation and structural change of casting furnace. With the results of thermal analysis simulation, the silicon as a whole has reached the melting temperature as the retention time 80 min. The best cooling conditions showed at the upper cooling temperature $1,400^{\circ}C$ and cooling time 60min. The fabricated wafers showed the superior etching result at the grain boundary than that of existing commercial wafers. The FTIR measurements of oxygen and carbon impurities were not in the critical value for solar conversion efficiency. The NAA analysis of metal impurities were also detected the total number of 18 different metals, but the concentration distribution showed no significant positional deviations in the same position from the top to the bottom.