• 한국생활과학회지
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• 제15권5호
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• pp.879-889
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• 2006

Many Japanese came to Kunsan city and built a lot of houses in Japanese style there in 1900's. Korean have lived in the house according to Japanese's leaving after restoration of independence. This study is purposed to describe remodeling of the houses by case study, through interview, survey and taking photographs. After Korean dwelling at the houses, there are lots of changes of facilities, interior materials and almost all of inside and outside of the houses. It was deduced that the reasons of the remodeling were likely to be different climate, life style between two peoples and economic power.

• 한국주거학회논문집
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• 제19권3호
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• pp.83-94
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• 2008

When Korea opened its ports and underwent Japanese colonization, many Japanese style houses were built in Korea. Following Korea's independence from Japan, Koreans began to reside in these houses. The objective of this study is to examine the current state of Japanese style residence areas and Japanese style houses in Korea, and to determine the change in the characteristics of dining kitchens that have taken place since Koreans have lived in them. In the process, while assimilation occurred, there was also a conflict between the residential lifestyles of the two cultures, developing into a state where two housing cultures co-existed. The dining kitchens showed the most sensitive adjustments to social changes, facilitating a number of important changes in the process of modernizing houses. In this regard, the intention is to determine how the dining kitchens responded to other areas within the house as they were being transformed. Research for this study is based on previous studies that were carried out in 1991 on Japanese style houses, in order to clearly define the process of change chronologically rather than from a single examination. In consequently, From the process of changes where from a conventional kitchen to DK anger, 1) The public space - wooden floor, living room, etc - had been formed in house spaces. 2) In the lifestyle, privacy secured. It was separated each functional spaces that greeting space for guests and family's space in the lifestyle. 3) The cause of variation could be summarized that differences of living style, a change of life and fuel.

• 건축역사연구
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• 제6권2호
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• pp.23-40
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• 1997

The purpose of this thesis is a searching out the characteristics of Japanese dwellings implanted into Korea in the time of the rule of Japanese imperialism and its influences on Korean modern dwellings especially in the time of 1930's. At the early stage of the colonial time($1905{\sim}1919$), the central corridor type Japanese dwellings were implanted into Korea for the Japanese official residences. The central corridor type Japanese dwelling was an urban modern dwelling compromised between Japanese style and western style and distinguished by an outer-court type plan, Japanese entrance hall, central corridor and western style reception room. After the 1920's the central corridor type Japanese dwellings have spreaded itself and became a prototype of a modern dwelling in Korea. The characteristics of the central corridor type Japanese dwellings have influenced on the Korean high class dwellings and Korean architects' proposals for modern dwelling in the time of 1930's. By the implantation and spread of the central corridor type Japanese dwellings, Korean modern dwellings at the same time have affected and undergone transformation. The aspects of transformation were ; The outbreaking of the Japanese style entrance and central corridor, the transformation of MaDang from the inner court with a function of circulation into the outer court garden with plants and the transformation of Korean dwellings from the rural inner court type into the urban outer court type. The central corridor type Japanese dwellings implanted into Korea in the time of the rule of Japanese imperialism makes function as a precedent of a modern urban dwelling to Korean and makes Korean dwellings transform from the rural inner court type into the urban outer court type.

• 한국주거학회논문집
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• 제12권3호
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• pp.51-60
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• 2001

This study has tried to explain the background of the inflow of western-style architecture, the influx of foreign architectural technicians, the import of building materials, the inflow of Japanese-style houses, and the course of the inflow of western-style architecture in the Busan area since 1910 so as to make the basic data of the forming course of modern architecture and the study of the modern history of architecture in Korea. The results are as follows. 1) Japanese-style houses and western-style architecture in Korea were brought in by foreigners, not by Koreans, Also, in Busan all sorts of building materials were imported by Japanese. Japanese-style house and western-style architecture were built by Japanese. 2) Japan has planned the network of roads through the expectation of increasing Japanese in the concession. And constructed houses on the rule of construction since 1877. 3) Western-style architecture in Busan was mostly constructed by Japanese carpenters, and they imitated western-style architecture.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2005년도 추계학술발표대회 논문집
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• pp.197-200
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• 2005

Many Japanese came to Kunsan and Many Japanese houses have built there in 1900's. Korean have lived in the house according to Japanese's leaving after restoration of independence. This study is purposed to prescribe remodeling of the house by case study, through interview, survey and taking photographs. Threre are lots of changes of the location, facility and interior material of the parlor, kitchen and entrance door of the houses. After Korean dwelling at the house, all of the houses have changed according to difference of life style between two peoples, change of every aspect of life, economic factor and so on. And the one of the principal cause of these remodeling is a facility development.

• 한국주거학회논문집
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• 제4권1호
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• pp.17-27
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• 1993

The Japanese-style houses built in the colonial age have changed through extension or remodeling since Koreans started residence after the liberation of the country. The objective of this study is to find out the influene of the cultural differences of the two nations on the living-style of the two nations from the comparative living-style viewpoint. 26 Japaneses-style houses built in the Ulsan city from the Open-Port year to 1945 were studied with the field survey method. The qualitative and the quantatative analysis were used. The results of this study are as follows. 1) Because of new materials and conveniences, kitchen, bathroom and toilet have changed into standing-type kitchen, bathroom and bathtub of cement and tile, and flush toilet respectively. The indoor toilets were removed and outdoor ones replaced them instead. 2) In the residential space the Koreans have altered the Dadami-room to the Ondol-room becaus of their own heating wywtem, installed glass or wooden doors for the seperation of rooms, enlarged the indoor space throuh removing walls, and developed new uasge of the Dokonoma space. The room of Zasici is most frequently used as the Korean-style Anbang. The wide space called 'living room' or 'maru' near the entrance hall. In conclusion, the guest-oriented Zasiki-style plan of the Japanese-style houses has remodeled into the family oriented Anbang-style plan.

• 유기물자원화
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• 제9권4호
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• pp.117-124
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• 2001

본 연구는 각 업종별로 배출되는 음식물쓰레기의 다양한 성상 및 그 특성을 분석하여 검토함으로서 그 특성에 맞는 적절한 처리방안과 설계단계에 있어서 기초자료로 활용하기 위하여 실시하였다. 전체적으로 업종별로 성상이 차이가 있었고, 일식업소가 다른 업소에 비교하여 많은 차이를 보였다. 조성면에서는 채소류가 가장 많이 차지하였고 또한 계절에 따라 채소류의 함량은 차이가 많았다 이물질은 조개껍질류가 가장 많았으며, 요식업소에서 배출되는 이물질 비율이 공동주택에서 보다 높아 사전분리가 필요한 것으로 조사되었다. 염분은 일식업소에서 가장 높았고, 대부분의 업소에서는 1% 전후로 자원화에 바람직하지 않지만, 전단계에서 세척공정을 둔다면 큰 문제가 없을 것으로 사료되었다. 사료성분은 조섬유가 28%, 조단백질이 25%, 조지방이 11%로 나타났다. 유해균 및 중금속에 대한 분석도 동시에 실시하였으나, 병원성미생물은 검출되지 않았고, 각종 유해물질은 규제농도이하 값을 보였다. 각종 성상의 분석결과, 자원화에 있어서 계절요인과 요식업소와 공동주택의 수거비율을 설계에 반영하는 것이 필요하며, 공동주택은 부패 등의 문제로 인하여 사료화보다는 퇴비화가 적합하고, 요식업소중 중식, 분식, 집단급식업소 등에서 배출되는 음식물쓰레기는 사료화가 유리한 것으로 평가되었다.

• 한국주거학회논문집
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• 제21권6호
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• pp.1-9
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• 2010

The purpose of this study is to analyze the acceptance of the On-dol, Korean underfloor heating system, in the official residences built by the japanese colonist in 1905~1945. The On-dol is the main element that formed Korean housing culture throughout our her history. Since the climate of Korea is colder than that of Japan, the Japanese-style house built in Korea needed to take measures for the harsher winter. Therefore the official residences built during the japanese colonial period, built after the Japanese-style house, accepted the On-dol as additional heating system for their houses. Over forty years the official residences were constructed in large quantities, and many of the official residences also installed the On-dol. Some important changes were discovered about the acceptance of the On-dol. To define this concretely, this study was performed empirically through the comparison and analysis of governmental architectural drawings. There is great significance to consider that an architectural element of Korea influenced the Japanese-style houses. In conclusion, differences between the official residences with the On-dol and those without, during the latter stage of the japanese colonial period have founded. These results demonstrate that this element of traditional korean architecture affected the development of foreign houses built in Korea.

• 한국식품영양학회지
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• 제13권6호
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• pp.585-594
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• 2000

경북지역에 거주하는 주민들을 대상으로 식생활 행동과 꽁치과메기의 기호도 및 섭취 빈도를 조사한 결과는 다음과 같다. 1. 조사대상자의 65.2%가 맛 그 다음이 영양가 14.6%, 청결성 14.3%, 가격 4.3%, 칼로리 0.7% 순으로 음식 선택시 고려하는 것으로 나타났다. 성별에 있어 남자는 맛을 가장 선호하고 청결성, 영양가, 가격의 순으로 관심을 가지고 있으나 여자는 맛 다음으로 영양가(25.4%)에 관심을 가지고 있으며, 청결성, 가격 순으로 나타났다. 나이가 많을수록 영양가에 관심을 두며, 칼로리는 학생층에서 91.7%나 높은 관심을 보였다. 농촌주민은 맛에. 어촌주민은 청결성에, 도시주민은 영양가에 다른 거주지역 주민보다 음식선택시 큰 관심을 특히 어촌은 식중독 등의 위험에 대한 정보를 상시 접하기 때문인 것으로 보인다. 2. 외식시 선호 음식은 남(81.5%). 여(78.2%) 모두 한식을 가장 선호하는 것으로 나타났으며, 연령이 높을수록 한식을 선호하고 연령이 낮을수록 양식을 선호하는 것으로 나타났다. 그러나 젊은 층에서의 양식선호는 피할 수 없는 현실이다. 학력별로는 고졸 이하가 한식 (95.0%)을 더 선호하는 것으로 나타났다. 핵가족은 한식과 분식을 선호하며, 어른을 모시고 사는 확대가족이 외식시 양식, 일식, 중국식 등 다양한 음식을 선호하는 것으로 나타났다. 그러나 통계적으로 유의하지 않았다. 주거형태별로는 연립주택 주민의 93.0%가 한식을 가장 선호하며. 아파트 주민은 한식 다음으로 분식을 선호하였다. 거주지역별로는 도시 주민이 한식(81.9%)을 가장 선호하며 어촌주민은 특히 외식시 양식을 선호하는 것으로 나타났다. 3. 꽁치과메기에 대하여 91.4%가 긍정적인 응답을 하여 경북지역 주민은 과메기에 대해 높은 선호도를 가지고 있는 것으로 나타났다. 과메기를 먹는 때는 71.1%가 술안주로 먹는 것으로 나타났다. 특히 도시 주민 20.3%가 과메기를 간식으로 먹는 것으로 나타났다. 이러한 결과를 놓고 볼 때 술안주로서 과메기가 아니라 꽁치과메기가 향토 식품으로 자리잡기 위해서 조리방법의 개발 등을 통하여 반찬으로나 간식으로 먹을 수 있도록 연구되어야 할 것이다. 4. 과메기 1회 먹는 양은 남자가 여자보다 월등히 많았다. 대부분 3∼10마리를 1회에 먹으며 30세 이하에서는 67.4%정도가, 남자의 61.1%가 3∼10마리 정도를 먹는 것으로 나타났다. 여자의 53.7%가1∼2마리 정도를 1회 먹는 것으로 나타났다. 1회에 20마리 이상(1두릅) 많이 먹는 연령층은 30세 이하의 젊은 층으로 나타났다. 주거형 태별로는 개인주택 주민이 1회 먹는 양이 가장 많았다.