• Title/Summary/Keyword: 일식주택

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Remodeling of Japanese house built in Kunsan city (군산시 소재 일식주택에 개조사례)

  • Rhee, Ji-Sook;Ryou, Ok-Soon
    • Korean Journal of Human Ecology
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    • v.15 no.5
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    • pp.879-889
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    • 2006
  • Many Japanese came to Kunsan city and built a lot of houses in Japanese style there in 1900's. Korean have lived in the house according to Japanese's leaving after restoration of independence. This study is purposed to describe remodeling of the houses by case study, through interview, survey and taking photographs. After Korean dwelling at the houses, there are lots of changes of facilities, interior materials and almost all of inside and outside of the houses. It was deduced that the reasons of the remodeling were likely to be different climate, life style between two peoples and economic power.

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A Study on the Spatial Transformation through the Process of Spatial Changes of Dining-Kitchen for Japanese Houses in Korea (부엌의 변화과정을 통해 본 일식주택 공간적 변화에 관한 연구)

  • Lee, So-Jin;Kim, Young-Bum;Park, Yong-Hwan
    • Journal of the Korean housing association
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    • v.19 no.3
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    • pp.83-94
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    • 2008
  • When Korea opened its ports and underwent Japanese colonization, many Japanese style houses were built in Korea. Following Korea's independence from Japan, Koreans began to reside in these houses. The objective of this study is to examine the current state of Japanese style residence areas and Japanese style houses in Korea, and to determine the change in the characteristics of dining kitchens that have taken place since Koreans have lived in them. In the process, while assimilation occurred, there was also a conflict between the residential lifestyles of the two cultures, developing into a state where two housing cultures co-existed. The dining kitchens showed the most sensitive adjustments to social changes, facilitating a number of important changes in the process of modernizing houses. In this regard, the intention is to determine how the dining kitchens responded to other areas within the house as they were being transformed. Research for this study is based on previous studies that were carried out in 1991 on Japanese style houses, in order to clearly define the process of change chronologically rather than from a single examination. In consequently, From the process of changes where from a conventional kitchen to DK anger, 1) The public space - wooden floor, living room, etc - had been formed in house spaces. 2) In the lifestyle, privacy secured. It was separated each functional spaces that greeting space for guests and family's space in the lifestyle. 3) The cause of variation could be summarized that differences of living style, a change of life and fuel.

A Study on the Influences of Central corridor type Japanese dwellings on the Korean modern dwellings and Korean architects' proposals for modern dwellings in the time of 1930's (1930년대(年代) 한국근대주택(韓國近代住宅)에 나타난 속복도형(複道型) 일식주택(日式住宅)의 영향(影響) -한국인 건축가의 주택개량안과 "조선과 건축(朝鮮建築)"에 수록된 주택평면을 중심으로-)

  • Ahn, Sung-Ho;Kim, Soon-Il
    • Journal of architectural history
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    • v.6 no.2 s.12
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    • pp.23-40
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    • 1997
  • The purpose of this thesis is a searching out the characteristics of Japanese dwellings implanted into Korea in the time of the rule of Japanese imperialism and its influences on Korean modern dwellings especially in the time of 1930's. At the early stage of the colonial time($1905{\sim}1919$), the central corridor type Japanese dwellings were implanted into Korea for the Japanese official residences. The central corridor type Japanese dwelling was an urban modern dwelling compromised between Japanese style and western style and distinguished by an outer-court type plan, Japanese entrance hall, central corridor and western style reception room. After the 1920's the central corridor type Japanese dwellings have spreaded itself and became a prototype of a modern dwelling in Korea. The characteristics of the central corridor type Japanese dwellings have influenced on the Korean high class dwellings and Korean architects' proposals for modern dwelling in the time of 1930's. By the implantation and spread of the central corridor type Japanese dwellings, Korean modern dwellings at the same time have affected and undergone transformation. The aspects of transformation were ; The outbreaking of the Japanese style entrance and central corridor, the transformation of MaDang from the inner court with a function of circulation into the outer court garden with plants and the transformation of Korean dwellings from the rural inner court type into the urban outer court type. The central corridor type Japanese dwellings implanted into Korea in the time of the rule of Japanese imperialism makes function as a precedent of a modern urban dwelling to Korean and makes Korean dwellings transform from the rural inner court type into the urban outer court type.

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A Study on the Course of the Inflow of Japanese-style houses and Western-Style Architecture (부산지역 일본인 주거지내의 일식주택과 양풍건축의 유입경로에 관한 연구)

  • 허만형
    • Journal of the Korean housing association
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    • v.12 no.3
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    • pp.51-60
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    • 2001
  • This study has tried to explain the background of the inflow of western-style architecture, the influx of foreign architectural technicians, the import of building materials, the inflow of Japanese-style houses, and the course of the inflow of western-style architecture in the Busan area since 1910 so as to make the basic data of the forming course of modern architecture and the study of the modern history of architecture in Korea. The results are as follows. 1) Japanese-style houses and western-style architecture in Korea were brought in by foreigners, not by Koreans, Also, in Busan all sorts of building materials were imported by Japanese. Japanese-style house and western-style architecture were built by Japanese. 2) Japan has planned the network of roads through the expectation of increasing Japanese in the concession. And constructed houses on the rule of construction since 1877. 3) Western-style architecture in Busan was mostly constructed by Japanese carpenters, and they imitated western-style architecture.

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Remodeling of Parlor and Kitchen of Japanese house built in the 1900's (근대일식주택에서 접객공간 및 부엌공간의 개조)

  • Lee, Ji-Sook;Ryou, Ok-Soon
    • Proceedings of the Korean Institute of Interior Design Conference
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    • 2005.10a
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    • pp.197-200
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    • 2005
  • Many Japanese came to Kunsan and Many Japanese houses have built there in 1900's. Korean have lived in the house according to Japanese's leaving after restoration of independence. This study is purposed to prescribe remodeling of the house by case study, through interview, survey and taking photographs. Threre are lots of changes of the location, facility and interior material of the parlor, kitchen and entrance door of the houses. After Korean dwelling at the house, all of the houses have changed according to difference of life style between two peoples, change of every aspect of life, economic factor and so on. And the one of the principal cause of these remodeling is a facility development.

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A comparative study on the living style of Korea and Japan , viewed from the transition of the Japanese-style houses constructed in the collonial age (일제시대 일식주택의 변용을 통해 본 주양식의 한일 비교연구)

  • 박경옥
    • Journal of the Korean housing association
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    • v.4 no.1
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    • pp.17-27
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    • 1993
  • The Japanese-style houses built in the colonial age have changed through extension or remodeling since Koreans started residence after the liberation of the country. The objective of this study is to find out the influene of the cultural differences of the two nations on the living-style of the two nations from the comparative living-style viewpoint. 26 Japaneses-style houses built in the Ulsan city from the Open-Port year to 1945 were studied with the field survey method. The qualitative and the quantatative analysis were used. The results of this study are as follows. 1) Because of new materials and conveniences, kitchen, bathroom and toilet have changed into standing-type kitchen, bathroom and bathtub of cement and tile, and flush toilet respectively. The indoor toilets were removed and outdoor ones replaced them instead. 2) In the residential space the Koreans have altered the Dadami-room to the Ondol-room becaus of their own heating wywtem, installed glass or wooden doors for the seperation of rooms, enlarged the indoor space throuh removing walls, and developed new uasge of the Dokonoma space. The room of Zasici is most frequently used as the Korean-style Anbang. The wide space called 'living room' or 'maru' near the entrance hall. In conclusion, the guest-oriented Zasiki-style plan of the Japanese-style houses has remodeled into the family oriented Anbang-style plan.

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Comparison and Analysis on Characteristics for recycling of Multifarious Food Waste (음식물쓰레기의 자원화를 위한 배출업종별 성상 및 특성의 비교분석)

  • Joo, Hung-Soo;Ryu, Jae-Young;Phae, Chae-Gun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.4
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    • pp.117-124
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    • 2001
  • This study was executed for utilizing it as basic data in appropriate recycling way and design by examining and analyzing various characteristics of food waste which is being discharged from various restaurant and apartment house. In general, there were differences in restaurants classification and Japanese restaurant showed big differences as compared to other restaurants. Vegetable had the highest composition and its contents had big difference according to seasons. In alien substances, oyster shells were the highest and restaurants showed high rate of alien substances than apartments, therefore it was required to divide them in advance. Salinity was the highest in Japanese restaurants and most restaurants had rate of up to 1%, so it was not appropriate for recycling. However, it was considered that if there is cleaning operation in the whole process, there might not be a problem. Feed Ingredient had 28% of fiber, 25% of protein, and 11% of fats. We analyzed noxious germs and heavy metal too. However microorganisms of etiological cause were not detected and each harmful material showed less values of control concentration. In the result of analysis of each characteristic, it is required to consider collection rate from restaurants and apartments and seasonal cause into design regarding recycling. And apartments are compatible to compost than feed and food waste from Chinese, flour restaurant and collective feeding facilities are compatible for feed, as it is evaluated.

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A Study on the Acceptance of the 'On-dol' in the Official - Residences Built by the Japanese Colonist in 1905~1945 - (1905~1945년에 지어진 일본 관사의 온돌 수용 - 국가기록원 소장 일제시기 관영건축도면을 중심으로 -)

  • Baek, Yun-Jin;Jeon, Bong-Hee
    • Journal of the Korean housing association
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    • v.21 no.6
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    • pp.1-9
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    • 2010
  • The purpose of this study is to analyze the acceptance of the On-dol, Korean underfloor heating system, in the official residences built by the japanese colonist in 1905~1945. The On-dol is the main element that formed Korean housing culture throughout our her history. Since the climate of Korea is colder than that of Japan, the Japanese-style house built in Korea needed to take measures for the harsher winter. Therefore the official residences built during the japanese colonial period, built after the Japanese-style house, accepted the On-dol as additional heating system for their houses. Over forty years the official residences were constructed in large quantities, and many of the official residences also installed the On-dol. Some important changes were discovered about the acceptance of the On-dol. To define this concretely, this study was performed empirically through the comparison and analysis of governmental architectural drawings. There is great significance to consider that an architectural element of Korea influenced the Japanese-style houses. In conclusion, differences between the official residences with the On-dol and those without, during the latter stage of the japanese colonial period have founded. These results demonstrate that this element of traditional korean architecture affected the development of foreign houses built in Korea.

The Study of the Taste and the Intake-Frequency for Kwamaegi - Centering around Kyungbuk Regions- (꽁치과메기에 대한 선호도 및 섭취빈도에 관한 연구)

  • 조영대;김정애;오승희
    • The Korean Journal of Food And Nutrition
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    • v.13 no.6
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    • pp.585-594
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    • 2000
  • We made a survey of the pattern of dietary life, the taste and the intake-frequency for Kwamaegi in Kyungbuk province. And the results were summarized as follows : 1. Flavor(65.2%), nutritive value(14.6%), cleanliness(14.3%), price(4.3%) and calorie(0.7%) were considered to select food in that order. 2. The younger, the more they preferred foreign food to Korean food and the older, the more they preferred Korea food to foreign food. 3. Most of people(91.4%) answered positively to Kwamaegi and had a high preference of Kwamaegi. On most occasions, they were inclined to eat Kwamaegi as the side-dish(71.1%) served with drink. 4. Most of men(61.1%) have eaten 3∼10 Kwamaegis at a table, but most of women(53.7%) have eaten 1∼2 Kwamaegis at a table.

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