Comparison of Antioxidant Activities and Quality Characteristics between Domestic Diploid Variety and Tetraploid 'Etteum' Variety in Platycodon grandiflorum (재래종과 '으뜸' 도라지의 품질 특성 및 항산화성 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- 제46권2호
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- pp.196-201
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- 2017