• 혜화의학회지
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• 제14권2호
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• pp.31-44
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• 2005

關於人蔘養胃湯, 通過對十多種主要文獻進行考察硏究, 最後得出如下結果. 人蔘養胃湯首載於 "和劑局方", 主治外感風寒 內傷生冷 憎寒壯熱 頭目昏疼 肢體拘急, 且不問風寒二證及內外之殊. 藥物由半夏 厚朴 蒼朮 橘紅 藿香葉 草果 茯笭 人蔘 炙甘草 生薑 烏梅組成. 在十多種文獻中, "醫學入門" "萬病回春" "赤水玄珠" "證治準繩" "玉機微義" "沈氏尊生方" "醫方集解" "東醫寶鑑" "方藥合編"等文獻對人蔘養胃湯的主治病證及藥物構成等內容的論述, 與 "和劑局方"同出一轍, 幷有所發展和變化. "萬病回春" "玉機微義" "陣素庵婦科補解" "松崖醫徑" "攝生衆妙方" "胎産秘書"等認爲其可治瘧疾疾. "證準治繩幼科" "痘疹金鏡錄" "赤水玄珠"等則認爲可治療內傷, 可見後世主治病證更加豊富. 在 "普濟方" "陣素庵婦科補解" "準繩幼科" "醫略六書"中, 人蔘養胃湯的藥物與 "和劑局方"相差甚遠, 故當與 "和劑局方"的人蔘養胃湯無關. 綜合諸文獻, 可知人蔘養胃湯屬治因內傷而出現外感病的處方, 可治傷寒陰證及與傷寒類似的症狀, 但與具有溫中解表作用的人蔘敗毒散或蔘蘇飮的發汗治法大不相同. 人蔘養胃湯在現代中醫臨床上, 可對現代人因飮食生活的變化和飮食不節造成的內濕及痰飮病證有廣範的應用前景, 對因外感傷寒而長期過度使用抗生素等的患者, 亦當有較好療效.

• 혜화의학회지
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• 제14권2호
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• pp.1-11
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• 2005

通過對 "金匱要略 禽獸魚蟲禁忌幷治篇"中"禽獸禁忌幷治"的硏究, 得出如下結論. 長期以來, 古人在通過藥餌攝生的同時, 亦非常 重視飮食的衛生和禁忌問題. 在飮食方面, 當禁止攝取與當令季節之臟器具有五行相剋關係的臟器, 亦要禁止食用每個季節的當令臟器, 如春不食肝, 夏不食心, 秋不食肺, 冬不食腎, 四季不食脾. 關於心臟, 因認爲其乃神藏之所, 故主張不可食用. 另外, 本篇提示了肉類及鳥類飮食禁忌情況和確認判斷其新鮮度的具體辦法, 同時提示了飮食腐敗的肉類和鳥類之後會出現的病症, 以及相應的解救治療方法. 而且, 本篇還說明了一同食用則對身體有害健的食物, 幷警告大家不要食用外形非常古怪奇異的動物的肉. 最後, 本篇對馬肉和牛肉進行了比較詳細的說明, 提示了馬肉中毒時要煎服香豉和杏仁的湯液來解毒, 牛肉中毒時則要煎服甘草的湯液來解毒的治療方法.

• 한국문화재보존과학회:학술대회논문집
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• 한국문화재보존과학회 2007년도 제26회 추계학술대회
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• pp.25-26
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• 2007

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2012년도 춘계학술대회
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• pp.115-116
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• 2012

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 추계학술대회
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• pp.1086-1091
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• 2004

The boundary layer is a very important characteristic of a liquid-vapor interface since it governs the heat and mass transfer phenomena across an interface. However, the thickness of a boundary layer is generally micro- or nano-sized, which requires highly accurate measurement devices and, consequently, costs the related experiments very high and time-consuming. Due to these size dependent limitations, the experiments related with a nano-scaled size have suffered from the errors and the reliability of the obtained data. This study is performed to grasp the characteristics of a liquid-vapor interface, by using a molecular dynamics method. The simulation results were compared with other studies if possible. Although other studies reported that there existed a temperature discontinuity over an interface when the system was reduced to micro- or nano-sized, we confirmed that there was no such a temperature discontinuity.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2008년도 추계학술발표회
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• pp.259-260
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• 2008

• Journal of Advanced Marine Engineering and Technology
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• 제22권3호
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• pp.275-284
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• 1998

Standard on the carbon dioxide extinguishing system was prepared by the committed of the national fire protection assocition(NFPA)in USA on 1980. And this code is also applied to the design of a marine fire extinguishing system The most important problem in design is the uniform discharge of $CO_2$ through each nozzle from the high pressure $CO_2$ storage facility. The purpose of this paper is to develop the computer software to design the marine fire protection piping system. By solving the continuity equation energy equation and Bernoulli's equation simulataneously the flowrate in branch pipelines and discharge nozzles can be calculated.

• 한국마린엔지니어링학회:학술대회논문집
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• 한국마린엔지니어링학회 2001년도 추계학술대회 논문집(Proceeding of the KOSME 2001 Autumn Annual Meeting)
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• pp.45-49
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• 2001

To maintain the freshness of produce, because of stand away between produced and consumer, we need refrigeration system that can supply to consumer at cold chain as soon as gathering. General refrigeration system consist of refrigeration chamber or low temperature store. But the vacuum technology can rapidly refrigeration without refrigerator. This precool system possible to get low precooled temperature, suitable for the fishes, the meat, the vegetables, the fruit etc. Especially get advantage that quality maintain through rapid refrigeration of ferment directly generate heat. Vacuum precool system's principle is that water saturated temperature reduce according to pressure is get to vacuum area, so product temperature reduce as water evaporation at product. In vacuum suction, unit, on early experiment period run the rotary type vacuum pump at purpose pressure, then maintain pressure by water-diven ejector. As the results, cabbage took about 60 minutes to reach from $23.2^{\circ}C$ to $4.5^{\circ}C$at 5mgHg abs.

• 복식문화연구
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• 제12권5호
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• pp.721-736
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• 2004

The aim of this study is to clarify aesthetic values and sociocultural meanings that reappears in contemporary fashion. In order to analyze aesthetic values and symbolic meanings of body decoration, I examined the concepts and expression methods of the body decoration. Also, analyzed external characteristics of expression and its internal meanings that applied in modern fashion. The expressions of body decoration represented in contemporary fashion are classified into direct and indirect methods. The direct method is expressed by tattoos, piercing, henna, make-up and body painting. And, indirect method is expressed by see-through look, body-conscious look and accessories that were utilized its patterns and the material adaptation methods. Such expression of body decoration in the modern fashion was represented into grotesque images and erotic images. The characteristics of grotesque images are abnormal state, hateful animal image and distorted or transformed body and the internal meanings are the pursuit of primitive, exoticism, the pursuit of playfulness, and resistance. The characteristics of erotic images are an exposure of body, see through, body-conscious and androgynous look and the internal meanings are the self-intoxication, naturalism and sexual pleasure.

• 대한기계학회논문집B
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• 제29권1호
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• pp.159-168
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• 2005

In recent studies, it was reported that there existed the temperature discontinuity at a liquid-vapor interface in an equilibrium state. However, from the viewpoint of the classical thermodynamics, it is highly questionable result although considering that the experiments related with a boundary layer is very difficult due to the extremely thin thickness of it. To clarify whether the temperature discontinuity over a liquid-vapor interface really exists, the computer simulations were performed. From the simulation results, it could be concluded that the misconception in a temperature calculation might result in non-uniform temperature distributions over an interface under an equilibrium state.