• Bulletin of Food Technology
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• v.11 no.3
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• pp.44-75
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• 1998

식품산업의 발전에 따라 제과제빵 기술도 급속하게 발전하여 제과제빵에 쓰이는 재료도 그 종류가 아주 다양해졌다. 좋은 품질의 빵 과 과자를 만들기 위해서는 무엇보다도 좋은 재료의 선택이 중요한데 좋은 재료를 선택하기 위해서는 재료에 관한 정확한 지식이 필수적이다. 따라서 이번 호에서는 제과제빵 재료중 제빵에 사용되는 밀가루, 물, 이스트, 식염과 같은 주재료와 제빵의 가공적성 및 기호성을 높여주는 유지, 감미료, 유가공제품등의 부재료에 관하여 기술하고자 한다.

• Korean Journal of Agricultural Science
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• v.3 no.2
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• pp.225-234
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• 1976

To elucidate ${\beta}$-glucosidase formation on various carbon scurces by cellulolytic bact-eia, Cellulomonas sp. CS1-1, the strain was grown on Nutrient Yeast Broth, carboxymethyl cellulose, avicel and cellobiose using a Ouickfit FVIL fermentor operated in batch, and the growth characteristics on those substrates and ${\beta}$-glucosidase distribution of extra and intracellular enzyme components were studied. The results were: 1) ${\beta}$-glucosidase was always intracellular, and was formed under all growth conditions tested, ii) but levels of relative activities were higher when the culture was grown on cellobiose and on avicel, iii) the relative activities were always maximum during the growth phase of the organism irrespective of the substrate used.

• The Journal of the Korea Contents Association
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• v.11 no.5
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• pp.172-184
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• 2011

The purpose of this paper is to explore a cinematographic approach in interactive storytelling on the film . The film contains an allegory of the Genesis myth and the origins of sin. However the narrative cannot firmly construct without spectators' intervention. The narrative of this film is generated not deterministic but interactive and emergent. In this study, I analyze key interfaces, which encourage spectators' participations which cause the effects of interactive storytelling. These study results will contribute to broaden the horizontal level to film as interactive storytelling.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.38 no.4
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• pp.311-319
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• 2012

Seborrheic dermatitis (SD) is the skin disease occurred because of Malassezia yeast which grows on the skin and scalp, and this yeast lives on sebum lipid, and their metabolite, free lipid acids are thought to be the main irritant on skin. To find out effective cosmeceutical ingredients to treat SD symptoms, we established novel cell-based in vitro model mimicking SD symptoms. This in vitro model adopted the co-culture system with primary sebocyte & HaCaT keratinocyte. We used M. globosa yeast extract, arachidonic acid, linoleic acid and dihydrotestosterone as SD inducers. In the co-culture system with optimized concentrations for SD-inducing cocktail, the production of IL-8 and sebum lipids increased up to 2-fold, and then we screened with commercial essential oils by monitoring IL-8 as a key inflammatory biomarker. Then we found that Cinnamomum zeylanicum oil, Mentha arvensis oil effectively down-regulated IL-$1{\alpha}$, IL-6, IL-8 cytokines which over-produced by SD-inducing cocktail. Additionally, two essential oils also showed inhibitory effect on sebum lipid synthesis from primary sebocyte and growth inhibitory effect to M. globosa yeast (MICs were lower than 0.0625 %). Our recent results suggest that Cinnamomum zeylanicum oil and Mentha arvensis oil could be effective natural herbal remedies to relieve or protect scalp seborrheic dermatitis.

• Food Science and Preservation
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• v.19 no.1
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• pp.159-166
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• 2012

To investigate the characteristics of $Gammakgeolli$ to which processed forms of persimmon were added, $Gokkam$, $Gammalaengi$, whole powder, peel powder, and paste were used as various processed forms. The moisture, total polyphenol, and soluble-solid contents of the persimmon used for making $Gammakgeolli$ showed a big difference according to the processed form of persimmon, and influenced the total polyphenol and alcohol contents of the $Gammakgeolli$. The pH and total acid of the $Gammakgeolli$, which were 3.7~4.1 and 0.20~0.29% (w/v), respectively, were similar to those of commercial $Makgeolli$. The amino acidity increased on the fifth day after fermentation from that on the third day, and showed relatively high levels in the whole power, peel power, and paste. The volatile-acid contents of the $Gammakgeolli$s were within the range of 80~100 ppm and showed the highest level in the persimmon-paste-treated sample. Among the major organic acids of $Gammakgeolli$ (oxalic, citric, tartaric, malic, succinic, lactic, and acetic acid), lactic acid had the highest concentration. The $Gammakgeolli$ to which hole power or paste was added showed a high level of yellowness and a good color in the sensatory evaluation. In the sensory evaluation (selection rate) of the taste and overall acceptability, the $Gammakgeolli$ treated with $Gammalaengi$ was the best.

• The Optical Journal
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• s.97
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• pp.29-31
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• 2005

아날로그 업체에서 디지털업체로 변신 중인 필름 메이커 이스트만 코닥의 주식 폭락은 사진관련 업계에 커다란 충격과 변화를 예고하고 있다. 디지털카메라의 보급은 필름카메라의 쇠퇴와 더불어 사진인쇄 문화에도 커다란 영향을 끼치고 있다. 인터넷을 이용한 디지털이미지 커뮤니케이션은 생일, 졸업, 입학 등 특별한 날에만 촬영하던 개인의 역사를 일상화시켰다. 이는 기존 사진영역을 확장시켰을 뿐만 아니라 사진 촬영 후 인쇄라는 단순명제를 벗어나 또 다른 변화를 촉진하고 있는 것이다. 디지털카메라와 더불어 카메라 폰의 놀라운 보급력은‘손 안의 이미지세상’을 실현시키며 디지털사진의 무한한 가능성을 열었다. 이제 관련 업계의 새로운 사진인쇄문화 정착을 위한 다양한 노력이 요구된다. 이에 본지에서는 인화지 시장 현황 및 소비자의 소비심리, 향 후 전망을 알아보았다.

• Korean Journal of Microbiology
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• v.26 no.3
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• pp.270-277
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• 1988

Microorganisms isolated from soil (150 strains), fungi (39 strains), yeasts (9 strains) and Streptomyces species (39 strains) were assayed for L-phenylalanine ammonia-lyase(PAL) activity. 17 strains of fungi and 46 strains of soil isolates were proved to produce PAL, Aspergillus panamensis, Penicillium varioti and 11 soil isolates showed comparatively large PAL activity. When PAL activity was assayed with cell-free extracts of these 13 strains and 7 strains of Rhodotorula and Rhodosporidium geni, Rhodosporidium toruloides (IFO 0559) showed the highest PAL activity with 0.333 units per g of the wet cell weight.

• Polymer(Korea)
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• v.27 no.4
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• pp.275-284
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• 2003

The positive temperature coefficient (PTC) effects of high density polyethylene (HDPE)/carbon black composite materials were investigated by enhancing adhesive characteristics of electrodes and controlling HDPE chemical crosslinking. When the silver paste was used as an electrode for the same 45 wt% HDPE/carbon composites, the resistance was over 1 $\Omega$, which should be compared with the resistance of 0.2 $\Omega$ for the dendritic copper electrode. In general, the silver-paste electrode exhibited higher electrical resistance than cupper electrode due to the interfacial resistance between the electrode and PTC composites. The HDPE/carbon composite exhibited typical PTC characteristics maintaining a constant resistance up to vicat point and showing a maximum at the melting point of HDPE. The crosslinked HDPE significantly decreased the negative temperature coefficient (NTC) phenomena, and desirably showed a constant or slightly increasing feature of electrical resistance in the high temperature region.

• Culinary science and hospitality research
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• v.18 no.4
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• pp.266-276
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• 2012

Salt, one of the main ingredients to make bread, functions differently according to environmental changes such as usage levels and methods. We examined the effects of yeast soaking time in about 8% salt solution on gas production and fermentation rate of dough and characteristics of white bread. Gas retention, related to gas production and fermentation rate, was the best at the 45 min soaking time. And pH of dough was appropriate to the fermentation in the range of 15 to 45 min of soaking time. Volume and specific volume of bread were best in 45 min soaking time(p<0.001), but the hardness of crumb texture analyzed with TA was the hardest among the samples(p<0.001). Brightness of color(L value) was significantly affected by soaking time(p<0.001), but b value was not considered. According to the preference test, the white pan bread made with 45 min soaking time in salt solution was preferred the most.

• Proceedings of the Korean Vacuum Society Conference
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• 2011.08a
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• pp.335-335
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• 2011

곰팡이에 의한 감염과 바이오 필름 형성이 우리 인간에게 매우 유해하다는 것은 익히 알려진 바이다. 일례로, 이는 우리가 먹는 음식을 오염시키고 치아를 상하게 하며 수도관을 부식시키고 또 우리 몸속에 집어넣는 의료기기에서 자라 심각한 질병을 유발시키는 등 여러가지 문제를 일으킨다. 곰팡이 감염과 바이오 필름 형성을 막기 위해 항생제 및 화학물질 등을 이용하는 방법들이 있으나 저항성이 증가된 균주의 출현, 환경오염 등의 문제점을 유발시키고 있다. 따라서 좀더 지속적이고 환경친화적인 기술개발이 요구되어지고 있다. 강한 살균력이 있다고 알려져 있는 대기압 플라즈마는 이러한 기술개발에 적용해볼 필요가 있다. 본 연구에서는 상온 대기압 플라즈마를 만들어 내는 여러 타입의 장치를 이용하여 곰팡이 살균과 이스트 바이오필름 형성 저해에 대한 조사를 하였고 플라즈마 처리에 따른 곰팡이 세포들의 세포학적 분자생물학적 영향에 대해 조사해 보았다. 대기압 상온 플라즈마 제트는 대기중에서 방안의 온도로 플라즈마가 생성되며 이를 페트리디쉬위에 접종된 이스트(Saccharomyces cerevisiae) 위 10 mm에서 조사한 결과 2분 이상의 처리를 했을 때 바이오 필름형성을 하지 못함을 보였고 곰팡이(Neurospora crassa)포자에 처리했을 때는 처리시간에 비례하여 발아하는 포자수가 감소하고 포자의 모양도 수축되는 것으로 관찰되었다. 대기압 플라즈마 제트는 대면적이 아닌 국부적 살균으로 살균력은 보이나 그 효율성이 낮아 이를 보완하기위해 DBD 형식의 플라즈마 장치를 만들었으며 이는 페트리디쉬의 모든 면을 동시에 조사할 수 있는 장점이 있다. 다만 제트와는 달리 플라즈마의 생성구간이 넓고 얇아 시료와 2~3 mm 간격을 띄우고 조사하였다. 제트와 마찬가지로 살균의 효과를 보였으며 기존의 단점을 극복하여 동시에 더 많은 면적을 조사 할 수 있게 되었다. 이를 통해 플라즈마의 살균능력을 직접 확인하였고 앞으로 더 많은 실험과 연구를 통해 일련의 과정들에 대한 원인을 규명하고자 한다.