• Journal of the Korean Society of Mechanical Technology
• /
• v.13 no.2
• /
• pp.85-91
• /
• 2011

Computational results with pseudoplastic fluid flows for fully developed non-Newtonian laminar flows have been obtained. Those consist of the product of friction factor and Modified Reynolds number and Nusselt numbers with respect to the shear rate parameter in an annular pipe. The numerical results of the product of friction factor and Reynolds numbers and the Nusselt numbers for both Newtonian region and the power law region were compared with previously published asymptotic results, respectively. In the present calculations, the product of friction factor and Newtonian Reynolds numbers for pseudoplastic fluid at power law region in annular pipe is 180% less than that for Newtonian fluid. For power law fluids with different power law flow indices, the difference of the product of friction factor and power law Reynolds number between previous and the present results at the power law region is within 0.20%. The solutions also show the effect of the shear rate parameter on the Nusselt number and about 11% increase of Nusselt number at the power region.

• Journal of Power System Engineering
• /
• v.13 no.2
• /
• pp.30-35
• /
• 2009

Numerical Calculations for dimensionless pressure drop (friction factor times Reynolds number) have been obtained for fully developed laminar flow of MPL(Modified Power Law) fluid in isosceles triangle pipes. The solutions are valid for Pseudoplastic fluids over a wide range from Newtonian behavior at low shear rates through transition region to power law behavior at higher shear rates. The analysis identified a dimensionless shear rate parameter which for a given set of operating conditions specifies where in the shear rate range a particular system is operating, i.e., Newtonian, transition or power law region. The numerical calculation data of the dimensionless pressure drop for the Newtonian and power law regions are compared with previously published asymptotic results presenting within 0.16 % in Newtonian region and 2.98 % in power law region.

• Journal of Food Hygiene and Safety
• /
• v.5 no.1
• /
• pp.35-40
• /
• 1990

As a link in the studies on the extracellular polysaccharide by lactic acid bacteria, the experiment was conducted to investigate the viscosity variations and rheological properties of 10% reconstituted skim milk and 12% reconstituted whole milk, respectively. 1. 10% reconstituted skim milk cultured by Str. thrennophilus 510 showed strong flow property of pseudoplastic fluid depending upon the production of exopolysaccharide. And the viscosity reached the highest value within 14% concentration. 2. 12% reconstituted whole milk cultured by lactic acid bacteria indicated flow property of pseudoplastic fluid. But there was a big difference in the viscosity as compared with 10% skim milk. 3. The maximum consistency index (k) and the minimum flow behavior index (n) of the fermented milk by Str. thermophilus 510 were 43 and 0.09, respectively. They were 35 and 0.09, in case of Lb. bulgaricus.

• Proceedings of the Korean Society of Applied Pharmacology
• /
• 1994.04a
• /
• pp.342-342
• /
• 1994

(1) 바셀린은 30 $^{\circ}C$ 이하에서는 항복치를 갖는 의소성 유동거동을 나타내며 이때의 유동특성은 Herschel-Bulkley의 유동모델과 일치한다. (2) 30-50 $^{\circ}C$ 범위에서는 Bingham 모델에 따른 이상 소성 유동 거동을 나타낸다. (3) 50 $^{\circ}C$ 이상의 고온에서는 항복치를 갖지 않는 순수한 Newton 점성유체로 간주할 수 있다. (4) 바셀린의 유동곡선은 전단속도의 단계적 증감에 따라 비가역적인 히스테리시스 루프를 그리나 루프의 면적은 온도 증가에 따라 감소한다. (5) 큰 전단속도로부터 급격히 낮은 전단속도를 부가하면 응력의 평형치에 도달할 때까지 상당한 시간을 필요로 한다. (6) 40 $^{\circ}C$ 이상 온도에서의 유동거동은 시간에 무관하다.

• Korean Journal of Food Science and Technology
• /
• v.19 no.4
• /
• pp.366-370
• /
• 1987

Rheological properties of gelatinized rice starch solutions (5%) were examined with a Brookifield viscometer. Gelatinized rice starch solutions showed pseudoplastic flow having yield stress, i.e., Binghamplastic flow behavior. The yield stress of gelatinized rice starch solutions was reduced by the phosphate. Phosphate increased the pseudoplasticity of gelatinized nonwaxy rice starch solutions. but decreased that of gelatinized waxy rice starch solution. The yield stress of gelatinized nonwaxy rice starch solutions held for one hour at $90^{\circ}C$ was slightly decreased, but that of waxy starch solution was reduced by 10-fold. Phosphate reduced the yield stress for both gelatinized nonwaxy and waxy rice starch solutions. Phosphate decreased the consistency index, but did not affect the flow behavior index of the gelatinized rice starch solutions.

• Korean Journal of Food Science and Technology
• /
• v.19 no.3
• /
• pp.239-244
• /
• 1987

Rheological properties of 5% starch suspension were investigated using a capillarity tube viscometer. Nonglutinous and glutinous rice starch suspensions at $30-60^{\circ}C$, and $30-55^{\circ}C$, respectively, had no yield stress and showed dilatant flow behavior in the absence or presence of phosphate. However, flow behavior of nonglutinuous starches at $65^{\circ}C$ and glutinous starch at $60^{\circ}C$ was pseudopalastic. Flow activation energies for rice starch suspensions were 0.88-1.45 kcal/mole at $30-50^{\circ}C$ and about 45-73 kcal/mole $60-65^{\circ}C$. Flow activation energy in the presence of phosphate was 90-182 kcal/mole at $60-65^{\circ}C$. Akibare starch had the highest activation energy, and glutinous starch the lowest.

• Korean Journal of Food Science and Technology
• /
• v.16 no.3
• /
• pp.314-318
• /
• 1984

Rheological properties of gelatinized chestnut starch solution were investigated with a narrow gap rotational viscometer. The starch solutions at 1.2-1.8% concentration showed pseudoplastic behaviour with yield stress. At higher concentrations (1.65 and 1.8%), the starch solution showed more pseudoplastic tendency and time-dependent characteristics. Values of yield stress were small and independent of concentrations 1.2, 1.35 and 1.5%. Significant increase of yield stress was observed at 1.65% concentration. Consistency index was exponentially dependent on concentration and temperature. The activation energy for 1.65% starch solution was about 5 Kcal/g.mol.

• Journal of the KSME
• /
• v.26 no.3
• /
• pp.214-218
• /
• 1986

제 4절에서 얻은 연속체 일반의 장방정식들을 제 5절에서와 같이 각종 물질의 구성방정식으로 보충하므로써, 탄성이론, Newton 유체역학, 비 Newton 유체역학, 소성이론, 점탄성이론, 비균질 체역학, 연속체 일반의 열역학 ...등의 기본적 이론체계를 구성할 수 있다. 또 합당한 경계조건과 함께 구체적 해를 얻는 다양한 연구로 이어진다. 이에 대한 독자의 편의를 위하여 몇 개의 문 헌을 뒤에 나열한다. (8,15,16,17,18,19) 공학의 한 분야에 전문적인 지식을 얻기 위해서는 공학 일반(engineering science)에 대한 선명한 이해가 필수적이며 이를 위해 연속체이론이 꾸준히 연구되고 있다. 그러나 이와 같은 방대한 체계를 $E_{3}$ 해석학의 틀 속에서 선명하게 파악 하려하는 것은 어려운 일이다. 결국 대역적해석학(global analysis)의 응용(3,5,20,21,22)이 불가 피하지 않나 생각된다. 이 방향의 연구가 선진국에서도 아직 소수의 학자들에 국한된 실정이나, 우리 공학의 획기적 발전을 위하여 독자들의 노력이 계속되었으면 한다.

• KSBB Journal
• /
• v.16 no.4
• /
• pp.370-375
• /
• 2001

For the production of new exo-biopolymers from microorganisms, an exe-biopolymer producing bacterial strain was isolated from the composter used in composting of organic wastes. Bacteriological properties of this strain and physicochemical properties of producing exo-biopolymer were investigated. The isolated strain was identified as Enterobacter sp. through its morphological, cultural and physiological characteristics. The results of color reactions, CPC (cetyl pyridinium chloride) precipitation and infra red absorption spectral analysis indicated that this exo-biopolymer was presumed as an acidic polysaccharide with uronic acid. This polysaccharide was identified as hetero-polysaccharide consisting of galactose, mannose and galacturonic acid by gas chromatography, and the molecular weight of exopolysaccharide purified by gel chromatography were about 370,000 daltons. The polysaccharide solutions(0.50-2.0%, w/v) exhibited non-Newtonian flow behavior with pseudoplastic property and showed the ability of gel formation at above 1.5% (w/v) of polysaccharide concentration.

• Korean Journal of Food Science and Technology
• /
• v.18 no.2
• /
• pp.114-117
• /
• 1986

The rheological properties of arrowroot starch suspension (2-6%) were investigated with a tube viscometer. The starch suspensions of less $t^1$, 4% showed a dilatant behavior with no yield stress at the temperature range of $30-65^{\circ}C$. However, the starch suspension of 6% concentration showed a pseudoplastic behavior at $65^{\circ}C$. The consistency index was exponentially increased with the increase of the starch concentration. The activation energy of flow of the starch suspensions was 0.370-0.399 kcal/mole at $30^{\circ}-60^{\circ}C$ and 28-60 kcal/mole at $65^{\circ}C$.