• (The) Research of the performance art and culture
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• no.36
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• pp.725-750
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• 2018

Uigue(儀軌) is the report of court events, and its contents are very detailed and crucial as it is even called as the flower of written culture. Thus, many research theses about Uigue have been accumulated in academic circles so far, and easy books about Uigue targeting ordinary people have also been published. However, Uigue has not been used actively in educational circles yet. From now on, we should develop and induce ways to use Uigue actively in educational spots in order to let students who will lead our future have pride in our culture and know about the superiority of our court music culture. Especially when court music culture is taught in the sector of Korean traditional music education, it is beneficial to use Uigue. Since most of the court music repertory is slow and magnificent, if court music itself is exposed beforehand, it might give them an impression that it is "unexciting and boring". Therefore, this study gropes for teaching methods to 'show' court music culture first through various visual aids contained in Uigue. In other words, it examines how the instrument images, band images, dance images, or concert stages contained in Uigue can be used as teaching materials. Except for the materials selected in this article, there are plenty of teaching materials for court music culture in Uigue. Furthermore, it would be even better if not just Uigue but Oryeseo (五禮書), Akseo(樂書), Dobyeong(圖屛), and Gwanchan Akbo(樂譜) can be added to widen its range for more multilateral court music culture education. And if at the educational spots, showing classic court music culture is accompanied with listening to court music through various materials of court music and dance, we can expect even better educational effects from it.

• 프린팅코리아
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• s.44
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• pp.48-51
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• 2006

규장각 관장을 역임한 한영우 한림대학교 특임교수가 지난해 말 '조선왕조의궤'로 대한민국 문화유산상과 간행물윤리상, 한국출판문화상을 연달아 수상했다. 한 교수를 만나 '조선왕조의궤'를 연구하게 된 동기와 조선시대의 기록문화 등에 대해 들어 보았다.

• Journal of architectural history
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• v.18 no.3
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• pp.45-59
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• 2009

This thesis mainly deals with what is th Gurodae, recorded of the YeonggeonUigwe and the SanleungUigwe. Gurodae makes diverse appearance In Uigwes.(久老代, 仇老代, 求路代, 仇老臺, 仇露臺, 求露臺, 仇累臺, 九累臺) It seems that Gurdae was an architectural member used on the roof. Especially that was a member of the eaves. Gurodae looks like a Pyeonggodae, located on the end of the rafters. But it differs in the shape compare to that of Pyeonggodae, Gurodae has the shape of combined members, Pyeonggoaed and Chakgo. Chakgo is a member covering the spae, between two Buyeons So Gurodae has the shape of prominence and depression. The result obtained by surveying the Uigwes is the Gurodae is the Gurodae used until 1789. After the publication of HyeonlyungwonUigwe in 1789, that member was no longer existed on the other Uigwes. In 1794, the making Hwaseong fortress, Gurodae divieed into two members, Chopyeonggodae and Chakgo. Since then Chopyeonggodae and Chakgo never combined again.

• Proceedings of the Korean Society for Information Management Conference
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• 2018.08a
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• pp.33-37
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• 2018

본 연구는 반차도의 활용에 관한 연구이다. 반차도란 의궤 안에 담긴 그림으로 왕실의 행사와 관련된 내용을 하나의 본보기로 삼아 기록해놓고 예법에 맞게 이를 따르고자 왕실의 각종의식과 행사의 전 과정을 기록한 것이다. 조선왕조의궤는 세계기록유산으로 유네스코에 등재되어 있기도 하다. 그러나 기록유산들의 정보를 소장하고 있는 기관이 여러 곳이고 각각 세부 분류 방식이나 열람 형식 등이 달라 이용자들의 이용에 어려움이 있다. 이에 기록유산들 중 의궤 반차도를 주제로 디지털화에 대해 연구해보고자 한다. 반차도 디지털화의 장점은 일반이용자들에게 다양한 정보를 제공함으로써 문화 콘텐츠의 개발, 재생산을 하는 데에 일정한 역할을 할 수 있다는 것이다. 자료를 보존하는 것과 더불어 이용자들의 활발한 접근과 활용을 유도하여 또 다른 가치를 창조해낼 수 있고 동시에 역사를 후대에 잘 전승할 수 있는 효과적인 방법이기도 하다. 이를 위해서 반차도의 주요 소장처들이 진행한 반차도 디지털화의 현황을 알아보고 어떤 정보를 제공하고 있는지 이용자 중심의 비교를 통해 현황과 개선할 점에 대해 알아보고자 한다.

• Korean Journal of Heritage: History & Science
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• v.39
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• pp.191-217
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• 2006

The chief mourners do their best to carry the dead and various things related to him in the departure of a funeral procession. "Sejongsillok" and "Gukjooryeui" had already written the national funeral supplies for carriage in detail in the early of Joseon period. But they were the standard book of national ceremony. The Ilbang of Gukjangdogam made the national funeral supplies for carriage in the late of Joseon; Daeyeo, Gyeonyeo, Yoyeo, Chaeyeo, Gaja etc. "Gukjangdogamuigye" explained these in detail; size, materials, made-place etc. I used "Gukjangdogamuigye" published in the late of Joseon to explain the national funeral supplies for carriage. Because Kingdom's ceremony in Joseon was representative to the country, it couldn't depend on an individual taste. King was the symbol of a nation and the star tin point of the political power at that time. So its ceremony was to show people the representative example as a national ceremony. The national funeral supplies for carriage carried the dead of King and various things related to him. Gukjangdogam managed them carefully. People thought that the mean of these things was equal to King's authority at that time. So these weren't the mere national funeral supplies for carriage, the symbolic instruments equal to King.

• 프린팅코리아
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• v.14 no.9
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• pp.128-129
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• 2015

강원도(도지사 최문순)가 주최하고 강릉시(시장 최영희)가 주관한 '오대산 사고본 조선왕조실록 의궤 특별전'이 8월 6일부터 31일까지 강릉 오죽헌 시립박물관에서 열렸다. 이번 특별전은 광복 70년을 맞아 문화재청(청장 나선화)의 후원으로 진행됐다.

• Journal of the Korean Society of Food Culture
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• v.1 no.2
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• pp.101-115
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• 1986

This study was designed to establish Korean food culture by analizing 17 sets of Jinyounuigue(진연의궤) Jinchanuigue(진찬의궤), and Jinjarkuigue(진작의궤) which were the records of royal party procedures in Yi dynasty. Side dishes were classified into 20 groups in this study ; Tang (場) 19, Jungol (전골) 3, J'im 18, Jun (전) 20, Jock 14, Pyunuk (片肉) 14, Cho 12, Hyae 17, Po 8, Chae 3, Bung 1, Nanri 1, Sooran 1, Sookran 1, Jaban 1, Kimchi 2, etc. all of 140 different kinds of side dishes. There was no tendency in omission or addition of food materials. Food materials were beef, pork, lamb, chicken, duck, peasant meat, dock's egg, fish, shellfishes, mollusca, curstacea, seaweeds, vegetables, fruits, beancurds, muk (a starch jelly), d'ock, muchrooms, etc. Seasonings were soysauce, pepper, sesame oil, ginger, green-onion, garlic, bean paste, ginger powder, red pepper powder, red pepper paste, salts, vinegar, honey, sesame power, etc.

• 보존과학연구
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• s.32
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• pp.53-60
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• 2011

The aim of this study is to investigate the traditional manufacturing technique of lacquering by comparing and analyzing materials used for wooden lacquerware artifacts with focus on the Joseon dynasty Eugye, and to apply the manufacturing technique to the conservation treatment of the lacquerware. artifacts. This study conducted the documentary survey focusing on "Yongjo Jeongsun Queen Consort Garye Dogam Eugye",and "Jeongjo Gukjang Dogam Eugye." The royal lacquering is roughly classified into three categories-scarlet lacquering, quality black lacquering, and terra rosa lacquering- according to materials used for lacquerware. The bean flour was mostly used for under lacquering of the articles which was offered to the king and in case of other articles, bean flour was used mixed with bone ashes. In some cases, burned pine soot was added to under lacquering. Japanese scarlet lacquering was applied by mixing maechil-main coat, in inverted commas- with Japenese scarlet after lacquering jeonchil-base coat, in inverted commas-. In case of Chinese scarlet lacquering, part of terra rosa was used mixed with red clay. For quality black lacquering, basically jeonchil and maechil were used, but sometimes part of burned pine soot was added. In addition, terra rosa lacquering was applied by basically using terra rosa mixed with red clay. Lastly, gloss was given by using perilla oil. It is expected that the traditional materials and technique examined through both documentary and relic research will contribute to advanced result of the conservation treatment of wooden lacqueringware artifacts.

• KLA journal
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• v.54 no.5
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• pp.11-21
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• 2013

• Journal of the Korean Society of Floral Art and Design
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• no.41
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• pp.61-92
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• 2019

We attempted to find the style of flower arrangement from the drawings of Uigwe and paintings of folding screens for the royal ceremonies of the late Joseon dynasty. In the pictures of the Uigwe and folding screens, we could see the linear, circular, and oval types Junhwa used to decorate the left and right sides of the throne placed in the center of main parish at the national banquet. There were also identified the Sanghwa which was used to decorate food on it, Jamhwa which was used to decorate head to be worn on the caps or hats, and Hwaga which was used to decorate the style supporting the large awnings at the national banquet. Hwaga was found, in the Musin Jinchan Dobyeong. In 1795, it was found that decorations on the floor, which are quite similar to the table decorations and modern space decorations, and flower shoot presented by king and flower decorations which were bound to the stick which was presented by king to country old men from Wonhaeng Eulmyo Jeongri Uigwe and Hwaseong Reunghaengdobyeong