• 재활복지
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• v.18 no.4
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• pp.95-117
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• 2014

This study aims to examine the effects of personal assistance services(physical activity support, homemaking activity support, social activity support) on caregiver burden and determine whether family resilience(family belief system, family cohesion, interaction) has a moderating effect between personal assistance services and caregiver burden, thereby presenting a reference data which can be used to seek a practical measure for handicapped welfare. This study was conducted on 200 primary caregivers with disabled family members of rank 1 or 2 in east, west, south, and north Gyeonggi-do using personal assistance services. Data was collected in 2013 from April 1 to May 15, and was analyzed using the SPSS 19.0 statistics program in which a moderated multiple regression analysis based on exploratory factor analysis, confirmatory factor analysis, and hierarchical regression analysis was performed. The primary conclusions of this study were as follows; First, the use of physical activity support was showed to have a positive effect in reducing family burden related to disabled care. Second, personal assistance services exhibit significant moderator effects related to family burden in family belief systems and family cohesion.

• KSBB Journal
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• v.25 no.3
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• pp.289-296
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• 2010

Lectins are carbohydrate-binding and a cell-agglutinating proteins, and are concerted with a plants defence mechanism. In particular, chitin-binding lectins in locular fluid of cherry tomato fruit seemed to have a role in defending plants against fungi. The antifungal activity using lectin isolated from locular fluid of cherry tomato fruit was measured in the plant pathogen Cladosporium cucumerinum, Monosporascus cannonballus, Fusarium oxysporum, and Rhizoctonia solani. Amoung the four strains, a potent antifungal activity was detected in Cladosporium cucumerinum and Monosporascus cannonballus, not in Fusarium oxysporum, and Rhizoctonia solani. The molecular weight of this lectin isolated as double protein bands by SDS-PAGE was calculated to be 87 kDa and 47 kDa from the relative mobilities compared with those of reference molecular weight markers. The isolated lectin agglutinated human red blood cells (A, B, AB, O) treated with trypsin, and the most activity was found at B. The optimal temperature of isolated lectin was at $30^{\circ}C$. For the thermal stability, lectin was stable at $20-80^{\circ}C$. The optimal pH of this lectin was at 7.2, and showed complete loss below pH 9.0.

• Proceedings of the Korea Water Resources Association Conference
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• 2015.05a
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• pp.169-169
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• 2015

유사 입자의 크기는 유사의 특성 및 그에 따른 거동 변화에 중요한 영향을 미친다. Stokes 침강 속도 모형에서 유사의 침강 속도에 가장 많은 영향을 주는 인자는 유사의 크기인 것 또한 확인된다. 유사 입자의 크기가 약 $60{\mu}m$보다 작은 유사들은 알갱이 사이의 점착력을 무시할 수 없다. 이로 인해 유사들은 응집 현상을 겪으며 입자 본래의 크기보다 크기가 큰 플럭을 형성하는 점착성 유사로 분류된다. 응집 현상이란, 흐름 내 점착성을 띠는 일차입자(Primary Particle)가 응집과 파괴를 반복하며 플럭을 형성하는 현상을 뜻한다. 입자 간의 충돌을 통해 응집이 진행되며 난류 전단으로 인해 형성된 플럭의 파괴가 발생한다. 많은 연구에서 점착성 유사의 충돌을 야기하는 가장 지배적인 원리는 난류라 알려져 있다. 이러한 응집 현상으로 인하여 플럭의 크기와 밀도는 지속적으로 변화를 겪으며 비점착성 유사와 다른 특징들을 보인다. 흐름에 존재하는 유사의 이동은 이송-확산 방정식을 통해 표현된다. 이송-확산 방정식은 시간 변화에 따른 농도의 변화를 입자의 침강과 난류 및 유사 자체의 특징에 의한 확산으로 해석한다. 침강속도로 대변되는 이송과 달리, 확산은 난류흐름 내에서 유사가 확산되는 정도를 정량화하기 위한 인자가 요구된다. 난류에 의한 유사의 확산은 유사 자체 특성에 따른 물질 확산에 비하여 매우 큰 값을 가지며, 이를 확산 계수로 개념화 한다. 확산계수는 와점성계수와 Schmidt 수(${\sigma}_c$)의 비로 정의된다. ${\sigma}_c$는 난류의 점성과 난류로 인한 부유과정에 의해 유사가 확산되는 정도를 나타낸다. 이에 따라 ${\sigma}_c$의 변화가 유사의 부유 및 침강거동에 많은 영향을 미칠 것이라 판단되나, 국내외에서 수행된 연구 동향에서는 ${\sigma}_c$를 0.5부터 1.0 사이의 상수를 적용하여 수행되었다. 이에 본 연구에서는 ${\sigma}_c$의 크기에 따라 달라지는 유사의 부유 및 침강 변화에 의한 총 부유량을 살펴보고자 한다. 유사의 점착성을 고려할 수 있는 1DV 수치 모형을 이용하여 비점착성 유사와 점착성 유사를 대상으로 수치연구를 수행하며, 유사의 크기 및 ${\sigma}_c$의 변화에 따른 총 부유량 경향을 살펴본다. 그 결과, 점착성 유사는 ${\sigma}_c$의 증가에 따라서 유사의 총 부유량이 증가하는 현상이 나타난 반면 비점착성 유사는 ${\sigma}_c$의 증가에 따라 유사의 총 부유량이 감소하는 경향이 나타났다. 그러나 크기가 아주 작은 비점착성 유사를 대상으로 수치 연구를 수행한 결과, ??에 따른 총 부유량의 경향은 유사의 점착성에서 기인하는 것이 아닌 입자의 크기로부터 야기되는 특성이라는 결론이 도출되었다.

• The Korean Journal of Food And Nutrition
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• v.19 no.1
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• pp.58-61
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• 2006

This study was carried out to investigate the effect of black pigmented rice flour added in the soybean on the quality of soybean dasik. Chewiness, gumminess, cohesiveness and hardness were varied significantly by addition of black pigmented rice while springiness and adhesiveness were no difference in the soybean dasik. Chewiness in addition of over 40% was significantly reduced than that of control. The more addition of black pigmented rice reduced the gumminess the more significantly. Cohesiveness in addition of over 40% was reduced significantly. Hardness was significantly decreased with the amount of addition of black pigmented rice. Panel sensory test scores indicated that the soybean dasik with addition of 40% black pigmented rice was the most propper for color, taste, flavor and texture.

• Proceedings of the Korea Water Resources Association Conference
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• 2005.05b
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• pp.393-398
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• 2005

Suspended fine mineral particles are deposited at the areas with low flow velocity and low transportation capacity in rivers, reservoirs and lakes. It can be contaminated by heavy metals. Examples of problem fields art dredging of sediment, water pollutants, and maintenance of navigation channels and construction works. To deal with the settling problems it is necessary to understand tile physico-chemical characteristics of cohesive sediment under varying density of particle and ion addition(NaOH, HCl, NaCl), which is dissolved in river, because fine-grained cohesive sediment can lead to flocculation with the physico-chemical influences and takes different characteristics. Experiments with fresh and saline water are followed with fine-grained sediments(alumina and quartz) in settling columns. Settling velocity of suspended fine particles in still water was measured with a pressure sensor(maximum 10 mbar). Until the initial concentration of 20,000 mg/1 of alumina and quartz the settling velocity was on the increase. Above this initial concentration was it on the decrease. In an acid condition, which causes strong flocculation, average settling velocity of quartz powder was high. In an alkaline water low average settling velocity of it was observed. However, alumina behaved exactly contrarily.

• Applied Biological Chemistry
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• v.39 no.1
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• pp.49-53
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• 1996

Acid-modified starch was prepared by treating a warm aqueous starch suspension with dilute mineral acid$(0.2\;N\;HCl,\;45^{\circ}C,\;20\;mim{\sim}1\;h)$. The swelling power and solubility of acid-modified red bean starches increased and the changes occurred at tower temperature. According to gel chromatography of starches, the amylose and amylopectin moieties of red bean starches were not affected very much by hydrolysis conditions used. The elution profiles of soluble carbohydrate showed that the larger molecules were leached as the heating temperature increased. Total amounts of soluble carbohydrate were increased by acid-modification. The gel strength of acid-modified starches at each temperature increased, whereas cohesiveness decreased in acid-modified starch gels except at $85^{\circ}C$.

• The KIPS Transactions:PartB
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• v.13B no.5 s.108
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• pp.547-552
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• 2006

There have been various cohesion measurements studied considering reference relation among attributes and methods in a class. Generally, these cohesion measurement are camed out in one class. If the range of reference relation considered are extended from one class to two classes, we could find out the reference relation between two classes. Tn this paper, we proposed a neural network to determine the method location. Neural network is effective to predict output value from input data not to be included in training and generalize after training input and output pattern repeatedly. Learning vector is generated with 30-dimensional input vector and one target binary values of method location in a constraint that there are two classes which have less than or equal to 5 attributes and methods The result of the proposed neural network is about 95% in cross-validation and 88% in testing.

• Korean journal of food and cookery science
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• v.13 no.5
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• pp.627-634
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• 1997

The purpose of this study is to examine the effect of protein content on the physicochemical properties, gelatinized characteristics and textural properties of cowpea precipitate gels stored for 24 hrs and 48 hrs at room temperature. The contents of protein, total fat, and ash ranged from 0.35%∼1.38%, 0.54%∼0.64%, and 0.21%∼0.25%, respectively. The X-ray diffraction patterns were all Ca-type, showing no difference according to the protein content. Protein content did not make any difference in the blue values of cowpea precipitate. The blue value of cowpea precipitate powder as protein content was decreased. The water-binding capacity of cowpea precipitate powder increased as the protein content increased. Swelling power and solubility of cowpea precipitate powder increased as protein content decreased. The transmittance of cowpea precipitate powder was not different according to the protein content. The initial pasting temperature of cowpea precipitate powder by differential scanning calorimetry (DSC) and rapid visco analyser (RVA) showed no differences according to the protein content. In sensory evaluation, the color and clarity of cowpea precipitate gels stored for 24 hrs and 48 hrs at room temperature as the protein content increased, and the hardness, cohesiveness, springiness, acceptability were greater when the gels were stored for 48 hrs. Instrumental analyses using a rheometer showed that the hardness, gumminess, and chewiness of cowpea precipitate gels stored for 24 hrs, which was increased as the high protein content increased. For the gels stored for 48 hrs, all other factors are significantly different except cohesiveness as the protein content increased.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.30 no.1C
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• pp.7-15
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• 2010

In case that the seepage of contaminants into the subsurface has been generated from the waste impoundment by demage of geomembrane liner, it is necessary to repair the leaks of geomembrane liner for minimizing the environmental contamination by electrophoresis method. However, when electrophoresis method is applied to leachate electrolyte system, the phenomenon of clay particles flocculation would be accelerated by the interaction between clay particles and specific chemicals in leachate. In addition, the gravitational settling behaviour would be induced superior to the electrophoretic migration behaviour. Eventually, the limitations of field applicability for using the electrophoresis method are appeared. Therefore, 1-D enhanced electrophoresis method is conducted to prevent the clay flocculation and accelerate the migration of clay particles separately. After the 1-D enhanced electrophoresis experiment, we can get the results that the deflocculation effect of clay particles is increased by electrical repulsion of polymer, which adsorbed in clay particle edge, in case of using PAA dispersing agent.

• The Korean Journal of Food And Nutrition
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• v.18 no.1
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• pp.1-3
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• 2005

This study was carried out to investigate the variation of instrumental characters during strorage of sesame Dasik stored at temperature controlling incubator. Chewness, gumness, adhesiveness and hardness were varied significantly by storage periods while there was no difference in springness and cohesiveness during storage periods. Chewness of 20 days stored Dasik was significantly different from that of 0 and 10 days stored. Gumness in the Dasik was increased with prolong of storage periods. Adhesiveness has tendency of decrease with storage periods. Hardness was increased with storage periods. Each of the hardness in the Dasik stored for 0, 10, 20 and 30 days were significantly different from each other.