Soy-oligosaccharide Production from Yeast Fermented Bean Cooking Water: Effects of Ultrafiltration and Reverse Osmosis (효모발효한 대두침출액으로부터의 대두올리고당 생산: 한외여과 및 역삼투 처리효과)
-
- Korean Journal of Food Science and Technology
- /
- v.29 no.4
- /
- pp.680-686
- /
- 1997