• KOREAN POULTRY JOURNAL
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• v.41 no.12
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• pp.134-137
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• 2009

양계 사양기술이 발전해감에 따라 계사도 빠르게 변해가고 있는데, 최근에는 과거의 구식 유창계사에서 현대식 무창계사로 많이 변모해가는 추세를 보이고 있다. 하지만, 단순히 창만 없다고 무창계사라고 할 수는 없듯이, 여기에는 과학적인 환기와 이를 제어하는 시스템 등 탄탄한 기술력이 뒷받침 되어야한다. 완벽한 무창계사 시공을 추구하는 HK아그로일렉트로닉스(주)(대표 전평기)를 소개한다.

• Korean Journal of Poultry Science
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• v.36 no.1
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• pp.1-7
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• 2009

This study was performed to evaluate the effect of the level of stocking density of housing with or without window on chicken meat quality. The incidence of $1^+$ grade of whole chicken housed with window significantly influenced by stocking density. The incidence of $1^+$ grade chicken at high stocking density ($0.050\;m^2$/head), standard stocking density ($0.066\;m^2$/head), and low stocking density ($0.083\;m^2$/head) was 26, 52, and 66%, respectively. Breast muscle of chicken housed with window and with low stocking density showed higher incidence of $1^+$ grade than high stocking density. Also minor and severe PSE (pale, soft, extractive) incidence of chicken meat were showed 4% each, while the $1^+$ grade chicken was not appeared at low density. In chicken thigh, the incidence rate was not affected by stocking density. In chicken housed without window, the incidence of $1^+$ grade chicken in high, standard, and low stocking density was 18, 8, and 46%, respectively. Also, the incidence of $1^+$ grade chicken breast was 2.6 times higher than the chicken in low stocking density. However, incidence of $1^+$ grade thigh was not affected by the stocking density. These results suggest that high stocking density significantly reduced the incidence of $1^+$ grade chicken meat regardless of housing with or without window.

• Monthly Korean Chicken
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• v.17 no.11
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• pp.57-61
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• 2011

• Monthly Korean Chicken
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• s.130
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• pp.102-105
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• 2006

• KOREAN POULTRY JOURNAL
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• v.42 no.7
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• pp.114-117
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• 2010

양계업에 늦깎이로 뛰어들어 좋은 계란을 생산하기 위한 열정으로 누구 못지않은 노력을 보이고 있는 농장이 있어 찾아갔다. 강원도 춘천시 사북면에 위치한 양지농장(대표 김구봉)은 3천평 부지에 유창계사 7개동을 지어 2만수 규모의 평사에서 유정란을 생산하고 있다.

• Korean Journal of Poultry Science
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• v.46 no.1
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• pp.25-30
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• 2019

This study was conducted to investigate basic data of development for appropriate management system in broiler. Data such as ages at marketing, livability, body weight, etc. were collected from a total of 53 broiler farms located in Chungnam, Chungbuk, Jeollanam, Jeollabuk, Gyeongbuk. 1. Average of ages at marketing were 32 days. Those of windowless house and open-type house were 31.96 and 32.03 days, respectively. The significant difference among four seasons was highly found (P<0.001). The longest ages at marketing were 32.86 days in winter. Average of livability was 96.25%. According to type of chick house, those of windowless house and open-type house were 95.93% and 96.59%, respectively. The livability according to season showed significant difference (P<0.05). The highest livability was 97.39% in autumn. However, the lowest livability was 95.36% in summer. 2. Average body weight at marketing was 1.62 kg. The significant difference was found in marketing weight by season (P<0.05). The heaviest body weight was 1.65 kg in winter, but the lowest weight was 1.60 kg in summer. Average of FCR was 1.62. the significant differences according to the season were highly found (P<0.01). Especially, the best FCR was 1.59 in autumn. Average cycles of marketing was 5.70. The significant differences according to farms size were found (P<0.05), cycles of small farms and big farms were 5.8 and 5.3, respectively. The ages at marketing were highly correlated with marketing weight (r=0.684) and feed conversion (r=0.439). The correlation between feed conversion and livability was highly negative (r=-0.614). According to the above result, livability and body weight at marketing were badly detected in summer. In conclusion, broiler farms should be controlled through properly environmental management system for improvement of performances.

• Korean Journal of Poultry Science
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• v.15 no.2
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• pp.115-145
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• 1988

우리나라 축산업이 과학적인 축산으로 변모하는 과정에서 선도적 역할을 해온 것이 양계분야인 만큼 생산성적에 있어서도 어느 타 선진국에 뒤지지 않을 만큼 높아지고 있다. 그러나 사료원료의 해외 의존도가 높고 개방경제시대에 접어들음으로서 외국의 양계산물과 경쟁을 벌리게 되는 이 시점에서 생산비중 가장 높은 비율을 차지하는 사료를 가장 경제적으로 이용함으로서 생산 효율을 극대화시킬 책임이 우리에게 있다. 우리나라의 년 중 기온차이가 심하고 대부분의 산란계가 유창계사에서 사육되고 있는 만큼 계절에 따른 온도 변화에 맞추어 계절 사양을 함으로서 하절기에는 영양소 결핍현상을 방지하고 동절기에는 영양소 과다 섭취로 인한 영양소 허실을 줄일 수 있다. 난중에 따른 난가 형성이 되는 시장 상황에서 난중을 조절함으로서 생산효율을 높일 수 있다. 비록 난중이 생리적인 현상에 의해서 결정되지만 닭이 섭취하는 아미노산과 지방의 함량을 증감함으로써 어느 정도의 난중조절이 가능하다. 산란율과 난중에 영향을 미치지 않는 범위에서는 산란계의 체중이 작을수록 경제성이 있다. 가급적 육성기간중의 사료비를 줄이고 성계 체중을 줄이는 방법으로 육성기간중의 사료비를 줄이고 성계 체중을 줄이는 방법으로 육성기간중 단백질 점증법이 시험되고 있다. 이러한 육성체계를 보급화 하기에 앞서서 좀 더 많은 비교 시험이 필요하리라 본다. 사료 원료의 영양가를 정확하게 평가하는 것은 닭이 필요로 하는 영양소 요구량을 충족시키기 위한 필수조건이 된다. 단지 영양성분의 화학분석만으로 사료배합에 임하지 말고 생물가를 측정함으로서 닭이 섭취하는 영양소의 이용률이 함께 고려하여야 한다.

• Korean Journal of Poultry Science
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• v.11 no.1
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• pp.49-64
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• 1984

During the 1978-79 Newcastle disease (ND) epizootic period, a detailed survey was conducted on the five representative farms which had been following one of the recommended vaccination programs. When the disease broke out during laying period, clinical symptoms were mild to moderate respiratory distress and greenish diarrhea. Affected flocks experienced weekly mortality from less than 1% to 17%. Egg production returned to normal 18 to 36 days after the initial signs appeared although some flocks never returned to normal. On postmortem examination,, most affected chickens showed severe hemorrhagic lesions in the duodenum, hematoma on ova, and heavy fat accmulation on various visceral organs. Most of the NO affected flocks had geometric mean hemagglutination inhibition antibody(HIA) titers of 7 log$_2$ or higher two to three weeks after the appearance of clinical signs. These HIA titers were at least 16-fold higher than those before infection. Flock mean HIA titers before infection were usually lower than 3 log$_2$. Severity of clinical signs and anamnestic antibody response were maximum in the flocks whose vaccination immunity was insufficient or waned considerably. Observations showed that even young birds, if properly vaccinated, could get effective protection from field ND exposure.