• Proceedings of the Korean Society of Organic Agriculture Conference
• /
• 2008.12a
• /
• pp.139-145
• /
• 2008

1) 밭 토양의 질소공급능력은 밭작물 양분요구량의 1.2배였고, 논토양에서는 1.02로, 평균 1.11이었다. 2) 밭 토양에서 Ca, K 함량은 CNCs보다 낮았고, TN, Mg 함량은 CNCs보다 높았다. 논토양에서는 Ca, Mg, K는 CNCs보다 낮아서 양분의 불균형을 이루고 있다. 3) 작물생산량 중의 조사료 생산비율은 68.1%였다. 4) 조농비는 41:59(조사료 자급비율 91.4%) 5) 토양으로의 가축분뇨 질소환원 가능량은 1,034kg(발생 질소량의 60%)로 추정되었다. 6) 토양으로부터 작물로의 질소공급량은 토양 질소량의 72.4%인 1,383.3kg N으로 추정되었고, 천연양분공급량은 298.6 kg N, 잔류양분 287.7 kg N으로 추정되었다. 7) 토양-작물-가축간의 물질수지는 거의 균형을 이루고 있다고 판단되지만, 토양진단을 통한 양분불균형의 개선이 필요하고, 벼 재배 후 월동 사료작물 재배면적의 확대로 조사료 자급 율을 높이므로, 조농비의 개선이 필요 8) 특히 논 토양의 유박비료 시용량을 가축분뇨로 전량 대체하는 것이 경지 내에서의 물질순환 유지에 필요하다고 판단된다.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.27 no.2
• /
• pp.227-231
• /
• 1998

To furnish basic data for the utilizatin of camellia(Camellia japonica L.) seeds as a raw material of industrial products, major chemical components of camellia and defatted camellia seeds were investigated. The moisture, crude ash, crude fat and crude protein contents of camellia seeds were 4.06%, 1.83%, 65.75% and 8.44%, respectively. Defatted camellia seeds indicates that it contains 10.31% moisture, 5.28% crude ash and 17.49% crude protein while no crude fat was detected. The curde ginseng saponin, crude saikosaponin and red ginseng saponin contents of camellia seeds were 108.0mg%, 0.4mg% and 40.3mg%, respectively. Total amino acid contents of camellia seeds and defatted camellia seeds were 7,851mg% and 13,002mg%, respectively, and the major amino acids were glutamic acid, arginine, aspartic acid and leucine. The ratio of essential/total amino acid of camellia seeds was 0.29.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.27 no.2
• /
• pp.232-238
• /
• 1998

To developed natural food preservatives, ethanol and water extracts were prepared from the defatted camellia(Camellia japonica L.) seeds. Antimicrobial activities were examined against 14 microorganisms which were food borne pathogens and/or food poisoning microorganisms and food-related bacteria and yeasts. Ethanol extract showed antimicrobial activities against several microorganisms tested, but not on lactic acid bactria. Especially, minimum inhibitory concentrations(MIC) for yeasts were as low as 1mg/ml. Water extract exhibited antimicrobial activities for the yeasts tested, but almost bacteria were not observed. The ethanol extract was fractionated in the order of hexane, chloroform, ethylaetate and butanol fractions to test antimicrobial activity. The strongest activity for the tested yeasts were found in the butanol fractions, but bacteria were chloroform fraction. Hansenula anomala treated with ethanol were observed by scanning electron micrograph, and the results exhibited morphological changes, including the irregularly contracted cell surface and expanded ellipsoidal shape.

• Korean Journal of Plant Resources
• /
• v.11 no.3
• /
• pp.358-362
• /
• 1998

This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.29 no.3
• /
• pp.41-48
• /
• 2021

This study aimed to develop an alternative organic fertilizer to castor oil cake-based fertilizers. To assess the nutrient effect of the developed fermented mixed organic fertilizers, the yield of lettuce and soil characteristics after growth were analyzed and compared to those of a trial using a mixed expeller cake fertilizer. Two fermented mixed organic fertilizers, FA and FB, each containing 5.0% nitrogen, 2.6% phosphate, and 1.4% potassium, were produced by mixing different ratios of rice bran, dried distillers grains, sesame oil meal, and fish meal. This study was conducted with six trials: untreated, mixed expeller cake fertilizer, and the fermented mixed organic fertilizers FA and FB. Based on the amount of nitrogen fertilization (70 kg ha^-1) on the lettuce, the fermented mixed organic fertilizers FA and FB were applied at 100% and 150%, respectively, and the mixed oil cake was applied at 100%. As the amount of treatment increased, there was no significant difference except the number of leaves in FA treatment. The yields from the FA100 and FB100 treatments were 38.2 and 40.8 Mg ha^-1, respectively, which was not significantly different from that of the mixed expeller cake fertilizer treatment at 38.3 Mg ha^-1. In addition, the nitrogen uptake and utilization efficiency of the lettuce were not significantly different between mixed expeller cake fertilizer and fermented mixed organic fertilizer treatments. Analysis of the chemical properties of the soil after the trial showed that he mixed expeller cake fertilizer treatment showed the lowest pH. There were no significant differences in electrical conductivity, content of soil organic matter, available phosphate, and exchangeable cation among the fertilizer treatments. However, the bacterial and actinomyces density was higher in the soil from the fertilizer trials than in the non-fertilizer trials. These results indicated that the two tested fermented mixed organic fertilizers had nourishing effects and soil characteristics that were similar to those of the mixed expeller cake fertilizer. Thus, farmers can use these fermented mixed organic fertilizers as alternatives to castor oil cakes for the cultivation of organic lettuce.

• Korean Journal of Soil Science and Fertilizer
• /
• v.45 no.2
• /
• pp.253-259
• /
• 2012

Disposal of high amount of coal combustion by-products, such as fly ash and bottom ash, is of a great concern to the country, due to the huge treatment cost and land requirement. On the other hand, those coal-ash wastes are considered to have desirable characteristics that may improve physical, chemical, and biological properties of soils. Especially, compared with fly ash, bottom ash has a larger particle size, porous surface area, and usable amount of micronutrients. In the present study, we examined bottom as a soil amendment for mitigating $CO_2$ emission and enhancing carbon sequestration in soils fertilized with organic matter (hairy vetch, green barely, and oil cake fertilizer). Through laboratory incubation, $CO_2$ released from the soil was quantitatively and periodically monitored with an enforced-aeration and high-temperature respirometer. We observed that amendment of bottom ash led to a marked reduction in $CO_2$ emission rate and cumulative amount of $CO_2$ released, which was generally proportional to the amount of bottom ash applied. We also found that the temporal patterns of $CO_2$ emission and C sequestration effects were partially dependent on the relative of proportion labile carbon and C/N ratio of the organic matter. Our results strongly suggest that amendment of bottom ash has potential benefits for fixing labile carbon as more stable soil organic matter, unless the bottom ash contains toxic levels of heavy metals or other contaminants.

• Korean Journal of Environmental Agriculture
• /
• v.38 no.4
• /
• pp.262-268
• /
• 2019

BACKGROUND: To investigate mineralization characteristics of organic resources in the soil, five materials (rice straw, cow manure sawdust compost, microorganism compost, mixed oil-cake, and amino acid fertilizer) were treated according to the nitrogen content, and an indoor incubation experiment was conducted for 128 days. The results of this analysis were applied to determine the nitrogen mineralization pattern of these organic resources. METHODS AND RESULTS: During the constant temperature incubation period, the nitrogen net mineralization rate of the organic resources was the highest in the amino acid fertilizer with the highest nitrogen content, and the lowest in the rice straw with the lowest nitrogen content. A positive correlation (0.96) was observed between the potential nitrogen mineralization rate and total nitrogen content. The mineralization rate constant, k, was negatively correlated with the organic matter (-0.96) and carbon content (-0.97). The nitrogen mineralization rate during the first cropping season, as estimated by the model, was 6.6%, 11.6%, 30.9%, 70.7%, and 81.0% for the rice straw, the cow manure sawdust compost, the microorganism compost, the mixed oil-cake, and the amino acid fertilizer, respectively. CONCLUSION: The nitrogen mineralization rate varies depending on the type of organic resources or the nitrogen content; thus, it can be used as an index for determining the nitrogen supply characteristics of the organic resource. Organic resources such as compost with low nitrogen content or those undergoing fermentation contain organic nitrogen. Organic nitrogen is stabilized during the composting process. Therefore, as the nitrogen mineralization rate of these resources is lower than that of non-fermented organic resources, it is desirable to use the fermented organic materials only to improve soil physical properties rather than to supply nutrients for the required amount of fertilizer.

• Korean Journal of Environmental Agriculture
• /
• v.30 no.1
• /
• pp.16-23
• /
• 2011

BACKGROUND: This study was conducted to investigate the effects of different organic treatments and a chemical fertilizer on the soil chemical, physical, and microbial properties in an organic pear orchard. METHODS AND RESULTS: Control was referred as a NPK chemical fertilizer (15N-9P-10K) and organic treatments included compost containing with oil cake, compost containing with humic acid, and compost containing with chitin substance. All treatments applied at rates equivalent to 200 g N per tree per year under the tree canopy in March 30 of 2008 and 2009. Soil bulk density, solid phase, liquid phase, and penetration resistance were not significantly different among the treatments. Organic treatment plots had greater organic matter, total nitrogen, potassium, and magnesium concentrations compared to control, and the nutrient concentrations were not consistently affected by the organic treatments. Microbial biomass nitrogen and carbon, dehydrogenase, acid-phosphatase, and chitinase activities overall increased from March to August. Organic treatments, especially compost containing with oil cake or chitin aicd, increased the microbial variables compared to control. CONCLUSION(s): All the organic treatments consistently stimulated soil biological activity. The consistent treatment effect, however, did not occur on the soil mineral nutrition as the trees actively taken up the nutrients during a growing season, which would have diminished treatment effects. Long-term study required for evaluating soil physical properties in a pear orchard.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.25 no.4
• /
• pp.73-80
• /
• 1980

To facilitate the heterosis breeding which utilizes cytoplasmic-genetic male sterile lines in rape (Brassica napus L.), 511 improved domestic lines were tested for their fertility restoration, maintaining ability and heterosis expression in agronomic characters. About 81 % of 511 lines showed complete fertility restoration and 11 lines could be used as maintainer of male sterility. All yield components except pod length showed greater heterotic effects than that of midparent in $F_1$. These heterotic effects resulted in extraordinary yielding ability as high as 5.6 T/ha in several $F_1$`s.

• Proceedings of the Korean Society of Organic Agriculture Conference
• /
• 2009.12a
• /
• pp.298-298
• /
• 2009

유기농업 토양에서 합리적인 유기물 관리를 위한 기초자료로 활용하기 위하여 밭토양에서 동일한 유기물을 9년간 연용하면서 옥수수의 건물량의 연차간 변화량을 조사하였다. 처리는 무비구(WF)를 비롯하여 화학비료 단용처리(CF), 화학비료 및 돈분왕겨퇴비 혼용(CF+CPR) 두었으며, 유기자원별로는 돈분왕겨퇴비(CPR), 채종유박(RC), 볏짚퇴비(CRS), 녹비(GM) 등 7처리를 두었고, 작물의 생산성은 줄기와 알곡을 포함한 총 건물량에 대하여 화학비료 단용구를 대조로 하여 상대비교하였다. 옥수수의 생육은 파종후 52일 및 수확기에 볏짚퇴비구와 녹비처리구에서 가장 양호하였다. 9년차 옥수수 총 건물량은 화학비료구 1,226kg/10a 대비 녹비처리구에서 121%로 높았으나 볏짚퇴비구 97%, 채종유박 92% 돈분왕겨퇴비 80%로 낮았으며, 무비구의 경우 24%의 수량을 보였다. 양분의 흡수량은 녹비처리구에서 11.8kg/10a로 화학비료구에 비하여 낮았으나 다른 유기자원 처리구보다 높았다. 질소 이용율은 녹비처리구 61.1%로 화학비료구 61.6%와 동일한 수준을 보였다. 화학비료구에 대한 상대적인 수량은 녹비처리구에서 5년차까지 증가하다가 6년차부터 점차 감소하는 경향(y=$-2.044x^2$+25.302x+51.402, $R^2$=0.8571)이었으며, 볏짚퇴비구도 7년차까지는 수량이 증가하다가 8년차부터 감소하는 경향(y=$-1.0621x^2$+13.091x+63.59, $R^2$=0.6643)을 보였다. 유기질비료구와 돈분왕겨퇴비구는 완만한 감소경향을 보였으나 무비구는 급격히 감소하는 경향이지만 점차 감소폭이 좁아지는 경향(y=$0.4584x^2$-9.5544x+69.221, $R^2$=0.8777)을 보였다.