• Journal of the Korean Crystal Growth and Crystal Technology
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• v.33 no.5
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• pp.181-186
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• 2023

In this study, novel Eu₂O₃-BaF₂-La₂O₃-B₂O₃ oxyfluoride glasses and glass ceramics were developed by a containerless processing. Differential thermal analysis (DTA) analysis was performed to analyze the thermophysical properties of oxyfluoride glasses doped with Eu₂O₃, and photoluminescence (PL) characteristics were analyzed to evaluate the luminous efficiency depending on the degree of crystallinity. The glass transition temperature decreased with increasing BaF₂ concentration since BaF₂ acts as a network modifier in this glass system. In addition, thermal stability which can be estimated by the difference between the glass transition temperature and the onset temperature of the crystallization decreased with increasing BaF₂ contents. The peak related to the BaF₂ crystal was confirmed after the crystallization by X-ray Diffraction (XRD) analysis. Photoluminescence intensity increased after the crystallization which indicates that the Eu³⁺ ions are sited in BaF₂ crystal. La 3d_5/2 x-ray photoelectron spectroscopy (XPS) and F1s XPS spectra were analyzed to precisely understand the behavior of the fluorine ion in the glass structure. Fluorine tends to bond with the network modifying cations such as La³⁺ and Ba²⁺ ions and after the crystallization the La-F bonds decreased because F^- ions used to form BaF₂ crystals.

• The Journal of Engineering Research
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• v.3 no.1
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• pp.199-205
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• 1998

Cullet Quality Control in auto glass bottle factory is the most important in recent days because of the increasing cost of materials in glass bottle. Since the composition of plate glass cullet is similar, the cullet quality using plate cullet in glass bottle factory is easily controlled. In addition to this, the price of plate glass cullet is so low that the cost reduction can be achieved. If the ratio of plate glass cullet and gush is over 25%, the liquidity of glass water become worse, which is caused by different compositions and viscosity of the components. As a results, Furnace bottom temperature becomes low and glass water becomes inhomogeneous. Thus production efficiency of glass bottle becomes low because of increasing devitrification in Dead Corner part in glass melting furnace. Three experimental methods – (1) increasing melting temperature, (2) using Booster, (3) using bubbler – were performed to increase the furnace bottom temperature and glass water homogeneity. The amounts of plate glass cullet was able to increase up to 90%, 70% and 60% without any devitrification using booster, bubbler and the method of glass melting temperature increase from $1480^{\circ}C$ to $1560^{\circ}C$ respectively. It is not possible to increase the glass melting temperature without the reduction of furnace operation time and the increase of fuel cost. The booster process has disadvantage of much electric energy consumption. Since the bubbler process uses physical convection of melting glass based on compression air, the homogeneity of molten glass is not so good as that of booster process but it can reduce the cost of glass bottle.

• Food Industry And Nutrition
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• v.8 no.3
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• pp.40-44
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• 2003

2단계 발효를 거쳐 생산된 4종의 과일 식초에 대한 이화학적 특성을 비교한 결과, 산도는 포도 식초에서 높았고, 유리당 함량은 매실 식초에서 가장 높았다. 또한 과일 식초의 종류에 따라 유기산 조성 비율에 현저한 차이를 나타내어, 원료 과일의 특성을 확인할 수 있었다 매실 식초의 경우 citric acid, 사과 식초는 malic acid, 감 식초는 galacturonic acid, 포도식초는 tartaric acid의 비율이 높았다. 총 유리아미노산 함량은 사과 식초에서 현저히 높았고, 감 식초, 포도 식초, 매실 식초는 유사한 수준이었다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1994.11a
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• pp.67-69
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• 1994

4계절이 뚜렷한 우리나라의 겨울철은 작물생산에 단경기이었으나, 플라스틱 하우스나 유리온실이 보급되면서 겨울철 단경기가 해소되었다. 그러나 이리한 시설들은 PE 또는 유리 등의 피복자재를 사용하여 여름철의 경우 막대한 일사부하로 온실 내부온도가 외부온도보다 높아져 작물생육에 열악한 환경을 조성한다. 이에 fog and pad system, fan and pad system 과 heat pump 등이 개발되어 있으나 실용적으로 도입되지 못하고 있는 실정이다. (중략)

• Proceedings of the Materials Research Society of Korea Conference
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• 2003.03a
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• pp.213-213
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• 2003

저온소성 가능하며 저 융점유리인 고 투과율의 Pb-free 조성으로서 PDP(Plasma Display panel)의 투명유전체에 응용하고자 P$_2$O$_{5}$-ZnO-RO 계인 인산염 유리의 열적, 광학적성질을 연구하였다. 이 삼원계인 인산염유리계를 PDP의 투명 유전체에 응용하기에는 열적특성에서 문제점이 제기되어, (30-50)P$_2$O$_{5}$ - (20-50)ZnO - (15-45) RO (mol%)계에 유리망목형성제인 A1$_2$O$_3$, SiO$_2$, B$_2$O$_3$등을 첨가하여 열적성질 및 소성후 투광성 등을 조사하였다. 열적특성은 DTA와 TGA를 이용하여 유리전이점(Tg) 및 선팽 창계수(CTE)와 연하점(Ts) 을 측정하였으며, 투광성은 500-58$0^{\circ}C$에서 1시간동안 소성하여 UV-visible spectrometer을 이용하였다 그 결과로, 380-46$0^{\circ}C$의 Tg와 8-$10^{-6}$K의 CTE 및 70-80%의 광투과율을 나타내었다. 이러한 결과는 P$_2$O$_{5}$-ZnO-RO계는 PDP의 투명유전체에 적용하기에는 상당히 높거나 낮은 Tg를 형성하였지만 유리형성제를 수 mol%을 첨가함으로써 적절한 Tg점과 높은 투과율을 얻을 수 있었다.수 있었다.

• The Korean Journal of Petroleum Geology
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• v.12 no.1
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• pp.9-13
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• 2006

Volcanic glass shard, which shows relatively homogeneous chemical composition in volcanic eruption materials, is used to determine ages of tephra layers and then to correlate tephra layers each other for understanding of evolution of Quaternary geomorphology. For reducing processing errors in age determination and correlation of units, amorphous glass shard should be separated carefully from soil sample through laboratory procedures such as washing, separation, and identification. Introduction of these processes in detail could be reduced errors in tephrochronology by using volcanic glass shard.

• Korean Journal of Mineralogy and Petrology
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• v.33 no.1
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• pp.65-71
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• 2020

Glass reference materials have been essentially used for precise geochemistry analytical techniques. In order to make up for the drawback of synthetic glass reference materials, which have the high uncertainty caused by the difference in composition of natural rocks, we introduce a glass geostandard using natural glass. The NK-B1G sample, which comes from the Baekdusan obsidian, is a natural glassy rock that contains only few crystals such as microlites or inclusions. We examined the feasibility of the sample as a reference material for microanalysis like EPMA or LA-ICPMS.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2007.11a
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• pp.276-276
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• 2007

기존에 전자부품들에 사용되어 온 봉착용, 결합용, 코팅용 유리들은 타유리와 비교하여 낮은 융점을 가지고 있으면서도 열처리 전후에 물리, 화학적으로 매우 안정한 특성을 가지고 있는 PbO를 50~85% 이상 함유한 유리들이 대부분을 차지해왔다. 그러나 PbO 성분은 산성비 등의 산에 용해되어 Pb이온이 생성되면서 환경오염의 원인이 되기 때문에 유해성분으로 규정하고 있다. 최근 유해물질의 규제가 강화됨에 따라 PbO를 대체할 수 있는 $B_2O_3,\;Bi_2O_3,\;V_2O_5,\;P_2O_5$ 등의 새로운 조성의 유리에 대한 연구가 활발히 진행되고 있다. 본 연구에서는 봉착용으로 사용되는 인산계 유리에서 RO계 첨가에 따른 TMA와 고온현미경, 필테스트를 통하여 접합성 및 열적특성 등의 변화에 대하여 조사하였다.

• Journal of Conservation Science
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• v.20
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• pp.105-117
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• 2007

This study is examined the beads excavated in the Sacheon Neukdo ruins to investigate the features of archaeological chemistry and to compare those of the same type of beads excavated within the Gyeongsang-do area by means of scientific analysis. The samples have been observed the micro-structures by an optical microscope and SEM and confirmed the physical property by density measurement. Chemical property have been analyzed main components such as flux, stabilizers, and colorants by SEM-EDS. Besides, XRD was used to identified the characteristic materials of beads. The white opaque beads, which was initially estimated as sea-shell beads, confirm as amorphous silica material. The glass beads, which are blue type as a result of compositional analysis, it is revealed potash glass group and LCA(Low-CaO, $Al_2O_3$) system. gB ones are revealed only in LCA-A(LCA-CaO<$Al_2O_3$), while purple blue ones in LCA-B(LCA-CaO>$Al_2O_3$).

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.2
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• pp.274-279
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• 1995

Seasonal variation of the taste components such as free amino acids, nucleotides, quarternary ammonium bases, and guanidino compounds in warty sea squirt(S. clava) were determined bimonthly from April to October for its food quality contributed in Korean seafood dishes. Fifty to sixty two percentage of the extractable nitrogen was free amino acids, and mainely it composed of taurine, proline, glutamic acid, glycine and glycinebetaine. Among the various taste component, betaine's level was somewhat higher(11~15%) and nucleotides related compounds also followed(5~8%). Most of nitrogenous compounds in the extractives reached to a maximum value in June and AMP content was relatively higher than the other nucleotides. The major organic acids were composed of succinic acid, malic acid, lactic acid and pyroglutaric acid in S. clava. The result of omission test suggested that the taste of S. clava is mainly attributed to free amino acids, betaines, nucleotides and non-volatile organic acid in order.