• Korean Journal of Soil Science and Fertilizer
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• v.42 no.3
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• pp.152-159
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• 2009

This study was carried out to investigate optimum application rate with mixed organic fertilizer for chemical fertilizer alternative where the paddy rice (Chucheong) was cultivated in clay loam of paddy field. The mixed organic fertilizer were applied at 0, 50, 100 and 150% levels of recommended nitrogen by soil testing plot compared with plot of chemical fertilizer (nitrogen, phosphate and potash), respectively. The ammonium nitrogen content in paddy soil and surface water of mixed organic fertilizer 100% plot were higher than chemical fertilizer plot. The absorbed amount of nitrogen and nitrogen use efficiency by rice plant in mixed organic fertilizer 100% plot were higher than chemical fertilizer plot. The number of tillers on rice at 30 days and 60 days after transplanting mixed organic fertilizer 100% plot were many more than chemical fertilizer plot. The milled rice yield of mixed organic fertilizer 100% plot was increased by 4% than chemical fertilizer plot. The optimum application rate of mixed organic fertilizer was as follows ; $OAR_{MOF}(Mg\;ha^{-1})=[(NAR_{ST}{\div}NC_{MOF}/1,000{\times}0.93)/1,000]$ ($OAR_{MOF}$ : Optimum application rate of mixed organic fertilizer, NARST : Nitrogen application rate($kg\;ha^{-1}$) by soil testing, $NC_{MOF}$ : Nitrogen content($g\;kg^{-1}$) of mixed organic fertilizer, and $0.93:124.3kg\;ha^{-1}/133.0kg\;ha^{-1}$, respectively).

• Korean Journal of Organic Agriculture
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• v.26 no.4
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• pp.629-647
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• 2018

This study was carried out to investigate the economic value of organic rice production using gelatin chitin microorganisms in eco-friendly complex, Gongsan, Naju city. The soil condition of experiment paddy field was Jeonbuk series and silt loam with a slightly poor drainage. Except for the high effective silicate, the chemical characteristics of soils used were included in the optimum range of paddy soils in Korea. In growth, plant length, tiller number, ear number, and ear length were observed to be higher in conventional paddy fields than organic paddy fields. However, number of grain per panicle and grain filling ratio (%) were higher in organic paddy fields than conventional paddy fields. Incidences of diseases and insect pests were slightly higher in the organic paddy fields. Water weevil, sheath blight, rice leaf roller and rice blast were more occurred in organic paddy field. On the other hand, false smut was higher occurred in conventional paddy field. There was a significant negative correlation between rice sheath blight and rice leaf roller, and rice yield. In the milled rice quality, the quality of organically cultivated milled rices was lower by the increase of broken rice than that of conventionally cultivated milled rices. The quality and palatability of rice were higher in organic cultivation with decreasing of protein content. Net income of conventionally and organically cultivated rice was 360,000 won/10a and 610,000 won/10a, respectively. Premium net income of the organically cultivated rice was 68%.

• The Hankook-Saengyark Bo
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• no.241
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• pp.5-5
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• 2000

민통선내 홍삼단지 조성(파주농기센터, 친환경 유기농법 재배) - 자생화 수요증가로 화훼산업 자리매김 - 붕사 이용해 더덕 수확 늘려(안동북부시험장) - 홍화, 남부지역 파종 가을이 유리 - 작약재배 깻묵 뿌리면 증수

• THE HEALTH and ORGANIC FARMING
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• no.227
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• pp.1-12
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• 2006

6월 2일 "유기농업의" 날 선포식/뜨겁고 집중호우 많아지는 한반도/우리의 산야초/규산질비료에 대하여/친환경농업도지사 김태환 제주도지사 당선/당뇨병환자에게 알리는 희소식/손 씻기는 최고의 건강 지킴이/노화의 주범, 활성산소를 없애자/숫자로 보는 건강/아이들건강과 먹을거리 패러다임의 전환/아태 유기농업현황/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/울산시,'친환경농업 실천 5개년 계획'확정/벼 육묘시 발생하는 병해들/시설내 병해의 생태와 방제/김제 청하 유기재배 배 단지/친환경농산물 전문인증기관 연수교육/국내외 친환경농축산물의 생산 및 인증실태/친환경농산물 인증자 교육/해충의 습성을 이용한 퇴치/건강한 밥상, 건강한 아이 만들어/협회소식/"학교급식 전문 식자재센터 설치를"/유기퇴비 제조방법 개발/중,산시성에 2억평 유기농 사과수출단지 조성/유기 및 일반 농산물의 품질 비교에 관한 연구/미생물 비료

• THE HEALTH and ORGANIC FARMING
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• no.228
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• pp.1-12
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• 2006

학교급식,"친환경유기농 식단"이 대안/어린애들의 성조숙증에 경악하며/우리의 산야초/규산질비료에 대하여/벼 멀칭재배의 이론과 기술/"아이에게 과자 주느니 담배를 권하라"/노화의 주범, 활성산소를 없애자/아이들건강과 먹을거리 패러다임의 전환/아태 유기농업현황/"유기식품촉진 제도정비 절실"/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/친환경 농산물 대량 소비처 발굴/벼 육묘시 발생하는 병해들/장마철,작물의 탄저병 방제/봉화 소천 친환경농업인/"유기농.축산자재 검증.인증"심포지엄/국내외 친환경농축산물의 생산 및 인증 실태/해충의 습성을 이용한 퇴치/6월중 새식구 명단/제주농업,몽골 땅에 유기농생산기지 건설/'06년도 경북도지부 지회장단 연찬회 개최/소비자 유기농업 교육 및 현장체험 행사/유기 및 일반 농산물의 품질 비교에 환한 연구/한국유기농업학회,친환경 유통.소비확대 방안 심포지엄/친환경농업 교과서 수록해야/전남여성농업인'친환경 실천대회'/당도진단/농촌진흥청,'친환경농자재 공시제 추진'

• Food Science and Preservation
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• v.20 no.3
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• pp.323-329
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• 2013

Strawberries are among the leading ready-to-eat agricultural products that have superior taste and nutrition. Thus, consumer concerns about the safety of eating strawberries are growing. To evaluate the contamination levels of strawberries according to their cultivation methods (nutriculture, pesticide-free culture and organic farming) and parts [fruit (flesh), stalk (pedunle) and leaf (calyx)], 1,020 parts of strawberry samples were collected at 12 farms in Nonsan-si and quantitatively or qualitatively examined for the indicators of food safety and food poisoning bacteria. The total aerobic bacteria count in the whole samples was 2.3~6.8 ${\log}_{10}$ CFU/g, and coliform bacteria were detected in 14.2% of the whole samples with a contamination level range of 2.1~4.5 log CFU/g. E. coli were detected in 0.9% of the whole samples with a contamination level range of 2.1~2.8 log CFU/g. The analysis of the bacterial levels according to the cultivation methods showed that the total aerobic bacteria and coliform counts were higher in the strawberries that were grown via organic farming than in those that were grown via nutriculture and pesticide-free culture. However, the E. coli counts of the strawberries that were grown via organic farming and via pesticide-free culture were similar and differed from that of the strawberries that were grown via nutriculture. The analysis of the contamination levels according to the parts of the strawberries showed that the total aerobic bacteria, coliform and E. coli counts of the fruits, stalks and leaves of the strawberries did not significantly differ. Staphylococcus aureus was detected in two organically grown strawberries, but Salmonella spp., Listeria monocytogenes and E. coli O157:H7 were not detected in the whole samples. These results show that the bacterial contamination levels of the strawberries differed based on their cultivation methods. Thus, a suitable method of reducing the bacterial contamination levels of strawberries according to their farming methods is needed.

• Korean Journal of Organic Agriculture
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• v.27 no.1
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• pp.87-100
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• 2019

The study was initiated to compare crop productivity as affected by a long-term application with homemade liquid fertilizers in leading organic cucumber (Cucumis sativus L.) farms in Suncheon and Kimcheon provinces. A Suncheon farm have applied an EM (effective organism) liquid fertilizer for one year and fifteen years, designating as EM 1-year and EM 15-year plots, respectively, with 4-year and 5-year application of native microbes-liquid fertilizer in Kimcheon farm, designating as Micro 4-year and Micro 5-year plots, respectively. pH in the EM-liquid fertilizer was high to approximately 7.7, and EC in the Micro-liquid fertilizer was 0.1 dS/m higher than those of EM-liquid fertilizer, with similar macro-nutrient concentrations observed in the both liquid fertilizers. Soil EC was the highest to the 10.0 dS/m for the liquid fertilizer with EM 1-year and showed less than 1.5 dS/m for other liquid fertilizer plots. Micro-liquid fertilizer plots had soil OM contents less than 20 g/kg, which was approximately two times less than those of EM plots. Soil microbial properties were not significantly different among the liquid fertilizer plots. SPAD and PS II values were significantly increased by EM 15-year plots with high levels of soil OM and EC. Liquid fertilizer plot with EM 1-year had high concentrations of T-N, Ca, and Na in the cucumber crops but low concentrations of P and Mg, in particular for low K of 1.2% which was two times less than those of desired level for an optimum cucumber growth. The lowest fruit yield was observed for the liquid fertilizer plot with EM 1-year with the highest soil EC accumulated. Liquid fertilizer plot with EM 15-year produced the expanded volume of crop canopy and increased fruit yield. Therefore, long-term of continuous application with an organic liquid fertilizer would have sustainably improved soil stability and the crop productivity.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.10a
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• pp.45-45
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• 2017

• Journal of the Korea Organic Resources Recycling Association
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• v.28 no.1
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• pp.73-82
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• 2020

This study was conducted to investigate the differences in carbon storage capacity of soil between the conventional and the organic agricultural cultivation followed by the assessment of their economic values. An analysis of 107 samples in the organic and the conventional rice cultivation soils in six regions across South Korea showed that the five regions, Buyeo-II, Gimhae, Sancheong-I, II and Suncheon, had higher organic soil carbon contents than those of values observed on the conventional soils with the exception of the Buyeo-I areas. Based on the results from soil carbon contents, the carbon storage were estimated to be 36.1 megagram carbon (MgC) per ha in the organic paddy soils, while its conventional paddy soils were 29.4 MgC per ha. It showed that the organic paddy soils were 23 % greater than that of its conventional paddy soils. It was estimated that the carbon trading price for economic assessment was ￦758,100 per ha in the organic paddy soil and ￦617,400 per ha in the conventional paddy soil.

• 농업기술회보
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• v.48 no.3
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• pp.20-21
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• 2011

친환경 농산물의 시장규모는 약 8천억 규모(2008)에 달하고 점차 확대되고 있다. 2009년 기준 시설채소류의 재배면적은 74,140ha이며, 그중 친환경 재배면적은 약 10%를 차지하는 것으로 추정하고 있다. 최근 친환경 유기농시설 재배농가에서 여러 건의 긴털가루응애류(Tyrophagus spp.)에 의한 피해가 조사되었다. 가루응애과에 속하는 긴털가루응애류의 피해는 볏짚, 갈대 등 유기물을 사용한 농가에서 주로 발생하고 있다. 현재까지 조사된 시설채소는 시금치와 오이 2종이다.