• Title/Summary/Keyword: 위산

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Clinical Evaluation of Efficacy of Moltase by Double-blind Test (Double-blind test에 의한 Moltase 의 효력평가(?力評價))

  • Lee, Tong-Ho;Lee, Tae-Hee
    • The Korean Journal of Pharmacology
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    • v.6 no.1
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    • pp.23-26
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    • 1970
  • 1) Efficacy of Moltase, a digestive enzyme preparation, was evaluated by double-blind test. 2) The clinical symptoms assessed in this study were anorexia, vomiting, nausea, eructation, hunger pain, epigastralgia, fullness in epjgastrium, abdominal fullness, constipation, and diarrhea. Effect of Moltase on gastric acidity was also examined by double-blind test. 3) People subjected to this study were 42 students and 22 patients who had signs of chronic dyspepsia. 4) In general, the clinical symptoms were more effectively improved by Moltase than placebos. The marked differences in efficacy between both medication were observed in epigastralgia, fullness in epigastrium, abdominal fullness, and anorexia. 5) Six out of 9 patients with no free gastric acid became to have free gastric acid after Moltase medication.

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Protective effect of Litsea japonica fruit flesh extract on indomethacin-induced gastritis in rats (흰쥐에서 인도메타신으로 유발된 위염에 대한 까마귀쪽나무열매추출물의 보호효과)

  • Park, Sung-Hwan;Park, In-Jae;Yun, Ji-Hyun;Choi, Goo-Hee;Kim, Hyun-Jung;Seo, Yun-Hee;Cho, Ju-Hyun
    • Food Science and Preservation
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    • v.24 no.7
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    • pp.1017-1024
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    • 2017
  • The objective of this study was to investigate the inhibitory effects of Litsea japonica fruit flesh extract (LJF-HE) on gastritis in an indomethacin-induced SD rat model. Rats were randomly divided into six groups: G1 (normal group), G2 (control group, indomethacin-induced gastritis), G3 (positive group, indomethacin-induced gastritis and ranitidine 50 mg/kg), G4 (LJF-HE-L group, indomethacin-induced gastritis and L. japonica fruit flesh extract at 30 mg/kg), G5 (LJF-HE-M group, indomethacin-induced gastritis and L. japonica fruit flesh extract at 60 mg/kg), G6 (LJF-HE-H group, indomethacin-induced gastritis and L. japonica fruit flesh extract at 120 mg/kg). In the group treated with LJF-HE (G4, G5, and G6), gastric mucosal damage, gastric juice secretion and pepsin activity were significantly decreased compared to the control group. Additionally, there were decreases in the expression of cholecystokinin 2 receptor (CCK-2r), histamine receptor H2 (H2r) and H+/K+ ATPase in the gastric lesions. The plasma levels of TNF-${\alpha}$ and IL-$1{\beta}$ significantly decreased in LJF-HE (G4, G5, and G6) treated groups compared with control. The plasma level of PGE2 was also significantly increased by LJF-HE (G5 and G6). These results suggest that LJF-HE (G4, G5, and G6) has the ability to inhibit on indomethacin-induced gastritis.

Physical Properties of Covered Stent in Gastric Acid Environment: In Vitro Study (위산 환경에서 피막형 스텐트의 물성 변화)

  • Park, Sung Chul;Park, Nark-Soon;Kim, Dong-Gon;Nah, Jae-Woon;Jeen, Yoon Tae;Cho, Hye Jin;Kim, Eun Sun;Keum, Bora;Seo, Yeon Seok;Lee, Hong Sik;Chun, Hoon Jai;Um, Soon Ho;Kim, Chang Duck;Ryu, Ho Sang
    • Polymer(Korea)
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    • v.38 no.3
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    • pp.351-357
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    • 2014
  • In membrane covered stent, occlusion and fracture from membrane degradation by gastric acid sometimes occurred. Therefore, we investigated the physical properties of membrane covered stent according to its ingredient and concentration in gastric acid environment. Membrane covered stents consisted of silicone and polyurethane with 15%, 18%, 20% concentrations were used. After incubating stents in a condition of pH 1.2, we checked any changes at every 3 weeks for 18 weeks. The changes of membrane surface, radial expansion and recovery force of stent were investigated. Coating thickness increased proportionally to an increase in ingredient concentration. Surface was evenly coated with silicone compared to the case with polyurethane and its homogeneity was excellent in a high concentration. Degradation was much severe in the case of polyurethane. The radial force of silicone was higher than polyurethane, and the decrease of radial and recovery force was higher in the case of polyurethane. In conclusion, high concentration of silicone membrane was more stable than polyurethane in acid environment of in vitro study.

줄이자, 허리둘레 - 복부비만이 위식도역류 질환을 일으킨다

  • Park, Min-Su
    • 건강소식
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    • v.36 no.12
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    • pp.40-41
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    • 2012
  • 복부비만은 어떻게 위식도역류질환을 일으키는가? 복부비만과 수면무호흡증이 쌍둥이 질환이듯 복부비만과 위식도역류질환도 함께 다니는 형제 질환이다. 위식도역류질환은 우리나라에서도 증가하는 추세로 40세 이후 성인에서 흔하게 발견되며, 위로 들어간 음식이나 위산이 식도로 다시 올라오는 증상이 나타난다.

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Protective Effect of Nicotine on Gastrin-induced Gastric Mucosal Damage in Rats (Gastrin 유발 위점막 손상에 대한 Nicotine의 보호 효과)

  • Piao, Shi-Hao;Kim, Dong-Goo;Jin, De-Nan;Wu, Zhen-Jiu;Hong, Chun-Lan;Kim, Kyung-Hwan
    • The Korean Journal of Pharmacology
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    • v.31 no.3
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    • pp.313-321
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    • 1995
  • Conflicting data have been reported on the effect of nicotine on gastric mucosal damage. To elucidate the effect of chronic intermittent nicotine on gastric mucosal damage, intragastric nicotine (5 mg/kg, 10 mg/kg) was administered twice per day for 9 days. Gastric mucosal damage was created by s.c. injection of a large dose (1.2 mg/kg) of pentagastrin followed by pylorus ligation for 6 hours. Nicotine treated rats showed reduced gastric mucosal damage about 50% of the control. To examine the mechanism of the protective effect of nicotine, gastric perfusion experiments were done. Basal acid secretion was not affected by intragastric or intravenous nicotine. However, pentagastrin-stimulated acid secretion markedly inhibited by a bolus injection of nicotine, and this response was dose-related. These data indicates that chronic intermittent administration of nicotine protects gastric mucosa against gastrin-induced gastric mucosal damage, and nicotine-induced inhibition of gastrin-stimulated acid secretion has an important role for the protective effect of nicotine. Considering reports concerning nicotine's aggravating effect on the gastric mucosal damage, it is suggested that the methods of administration of nicotine may be an important decisive factor of the divergent action of nicotine on the gastric mucosa.

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Characterization and Anti-Gastric Ulcer Activity of Bamboo Salt (죽염의 특성 분석과 항위궤양효과)

  • 김승희;강석연;정기경;김태균;한형미;류항묵;문애리
    • Journal of Food Hygiene and Safety
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    • v.13 no.3
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    • pp.252-257
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    • 1998
  • Bamboo salt has been used as a traditional remedy for gastric ulcer and gastro-intestinal disorders. It is produced by baking the salt packed in bamboo cylinder nine times under the fire of pine tree. Three of commercially available bamboo salt products (bamboo salt A, B, and C) were characterized by qualitative and quantitative analyses using inductively coupled plasma (ICP) spectrometer, ion chromatograph (IC), X-ray diffractometer (XRD), and electron microscope (EM). Compared with crude salt, the contents of iron, silicon, potassium, and phosphate in the bamboo salt products were higher whereas the sulfate content was lower. Water-insoluble fraction of bamboo salts contained the following compounds; MgO, $SiO_2,\;Mg_2Si0_4,\;and\;CaMgSi0_4$. The study on the microscopic structures of the bamboo salts were shown to have smooth surface and fused shape compared with crude salt. Among the three bamboo salt products, product A was used to test a possible inhibitory effect on gastric acid secretion. Each test material (bamboo salt A, crude salt, and reagent-grade NaCl) was given orally to Sprague-Dawley rats at doses of 0.2, 1.0, and 2.0 g/kg for 28 days before pyrolus ligation. Twenty four hours after the last administration of the test materials, volume, pH, total acidity, and pepsin activity of gastric juice were measured by the Shay-ligation method. No significant differences were observed in the secretion of gastric acid between treated groups (bamboo salt-, crude salt- and reagent-grade NaCI-treated groups) and control group (distilled water-treated group). This result demonstrated that bamboo salt did not exert anti-ulcer activities in experimental animals used in the present study.

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Implementation of the knowledge-base information system for Industry and Academy Cooperation (지식 기반의 산학연정보망 시스템 설계)

  • 소두석;곽정필;김진천;최재원
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2001.05a
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    • pp.560-563
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    • 2001
  • 본 논문에서는 대차의 인적ㆍ물적ㆍ지적 자원을 효과적으로 활공할 수 있도록 효율적인 연결 모델을 제시하여 지러 중소기업의 기술개발과 생산성 향상을 도모하기 위산 산학연정보망 시스템을 구축하였다. 그리고 시스템에 의해 제공될 수 있는 주요 서비스로는 전문기술과 인력정보 제공, 전문인력에 대한 프로필 제공, 중소기업의 연구 개발 인프라를 지원하기 위한 시험연구 설비 및 기자재에 대한 정보제공, 기타 중소기업에 서 필요로 하는 정보를 제공할 수 있는 시스템을 설계 및 기술하였다.

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A Study on Acute Oral Toxicity of Pyungwi-san and Fermented Pyungwi-san in ICR Mice (ICR 마우스를 이용한 평위산과 발효평위산 급성독성 연구)

  • Jang, Doo-Rye;Hwang, Youn-Hwan;Jung, Ki-Youn;Ha, Jeong-Ho;Park, Hwa-Yong;Ma, Jin-Yeul
    • The Journal of Korean Obstetrics and Gynecology
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    • v.26 no.1
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    • pp.59-68
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    • 2013
  • Objectives: This study was conducted to investigate the acute toxicity of Pyungwi-san(Pingwei-san in Chinese) in ICR mice, according to KFDA and OECD guideline. Methods: In the present study, 15 male and female ICR mice administrated singly by gavage at dose levels of 0 and 2000 mg/kg of Pyungwi-san. During the experimental period, no treatment-related death was observed. There were no adverse effects on clinical signs, body weight, and gross findings at all treatment groups. Results: These results showed that the single oral adminstration of Pyungwi-san (Pingwei-san) did not cause any toxic effect at the dose levels of 2000 mg/kg in rats. Conclusions: Taken together, the median lethal dose($LD_{50}$) of Pyungwi-san (Pingwei-san) was considered to be over 2000 mg/kg body for both sexes.

Probiotic Properties of Lactobacillus salivarius Isolated from Piglet Intestines (돼지장에서 분리한 Lactobacillus salivarius의 생균제로서 특성)

  • 박홍석;이지혜;엄태붕
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.4
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    • pp.830-836
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    • 1999
  • we have screened the microorganisms from piglet intestines for the development of probiotics which have acid and bile tolerance and the growth inhibition of pathogenic E. coli and Salmonella. Among them, a strain which was identified as Lactobacillus salivarius was selected. It had around 50% of survival after 2h incubation in the artificial gastric juice and 76% of survival after 24h incubation in the presence of 0.3% bile salts, and also showed complete inhibition against both pathogenic E. coli and Salmonella after 24h coincubation. Also, its storage stability after lyophilization was improved by adding polyvinylpyrrolidone.

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