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Im, Seol-Hui
- KOREAN POULTRY JOURNAL
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- v.53 no.12
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- pp.126-129
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- 2021
계란산업이 포화되면서 소비자들의 눈을 사로잡는 계란 브랜드가 많아지고 있다. 특히 소비자들을 쉽게 이해시키고 쉽게 기억시키기 위한 스토리텔링을 이용해 계란이 단순한 단백질 공급원이 아니라 '깨끗하고 신선한 달걀을 먹는다'라는 이미지 자체를 소비하게 하는 것이다. 이에 본지는 이러한 브랜드 스토리텔링으로 제주지역 전체 계란 시장 점유율 1위, 제주지역 유정란 시장 점유율 1위를 달성한 제주웰빙영농조합의 이욱기 대표를 찾았다.
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Kim Ju-Hyung;Bin Ju-Yeong;Oh Seung-Moon
- Korean Journal of Construction Engineering and Management
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- v.5 no.6 s.22
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- pp.154-161
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- 2004
The term 'well-being' which becomes a popular trend in various industries has been introduced in the housing market as well. This trend could be understood as an emerging trend rooted to customers' preference for apartment enabling residents to live comfortably and healthy in 2000s. The housing industry has attempted to meet customers' requirements by presenting' well-being apartments' emphasizing healthy and natural-friendly aspects. For instance, suppliers in the industry has adopted master plans and unit plans to support well-being residence. In addition, they introduced less-toxic-emission materials to interior However, it has been unknown that customers in the housing market also agree to well-being functions presented by suppliers and, if then, which aspects they consider mon important In order to answer questions stated above, a research to investigate perceptions of potential customers in Busan towards well-being apartments is designed and this paper is a summarized result. Based on the real-world investigations, the important functions or concepts relevant to well-being apartments perceived by customers are defined and suppliers' approach to meet these Is presented.
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