• Title/Summary/Keyword: 왕조

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Non-Constructive analysis for the cover and inner paper in the Taebaeksan volume of Joseon Dynasty annals (조선왕조실록 태백산사고본 표지 및 내지의 비파괴적 특성 연구)

  • Cho, Jung-Hye;Kim, Kang-Jae;Eom, Tae-Jin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.42 no.3
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    • pp.28-36
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    • 2010
  • Today We have three full series of the annals of Joseon Dynasty. Taebaeksan volume which is one of them shows comparatively good maintenance but Taebaeksan volume also decomposed in patches. The size of cover and inner paper were increased in late Joseon Dynasty, but the weight, thickness and basis weight bears no relation to each other. The oxidation index of paper in annals of pre-periods of King Sunjo shows very high value. After the annals of King Sunjo, the oxidation index of paper is very similar to today's Hanji. L.a.b values of inner paper in the Taebaeksan volume are similar generally. The average length of fiber using image analysis soft ware is 8.08~9.92 mm, that like immediate value of measurement. The air fraction of fiber's range is 1.20~2.12%. It lower than today's Hanji. After considering the factors of the length of fiber, air fraction and FE-SEM, we reached that no difference between raw material of inner paper in the Taebaeksan volume.

A Literature Review on the Origin and the Culinary Characteristics of Dasik (다식의 유래와 조리과학적 특성에 대한 문헌적 고찰)

  • Lee, Gui-Chu;Chung, Hyoun-Mi
    • Journal of the Korean Society of Food Culture
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    • v.14 no.4
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    • pp.395-403
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    • 1999
  • The origin as well as the culinary aspects such as ingredients, types, preparation methods of Dasik and materials and ornamental patterns of Dasik mould(다식판) are discussed and analyzed through the literature survey. 1. The origin of Dasik came from the custom of Umdha(飮茶) together with the Worship of Buddhism(숭불정책) and the abundant production of rice due to the Policy for Agricultural Development(권농정책) of the Koryo Dynasty. 2. The main ingredient of Dasik was rice flour and wheat flour and thereafter, plant materials such as Song-wha(송화), Mungbean starch flour(녹두녹말가루) and Hwang-yul(황율) were followed. Honey, sugar and syrup were used as coagulating agents. Dasik was often colored by the addition of Omija(오미자), a plant material containing red pigment. 3. Originally. Dasik mould was not used until Jeungbo-Sanlim-Kyungje. Major types of Dasik were reviewed from the literature survey. 4. The materials of Dasik mould were wood or porcelain. Their shapes and ornamental patterns were reviewed. Circular design was predominant in the wood and lettered designs were predominant in porcelain. 5. Utilization of Dasik recorded in Koryo-History(고려사) and Chosun-Wangjo Shilloc(조선왕조실록) were reviewed.

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An Analytical Study on the Youngjeob Dogam Bansunsek Euigwae of Choson Dynasty (1609, 1626, 1634 year) (조선왕조(朝鮮王朝)의 영접도감(迎接都監) 반선색의궤(盤膳色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1626년(年), 1634년(年)의 의궤(儀軌)를 중심(中心)으로))

  • Kim, Sang-Bo;Lee, Sung-Woo
    • Journal of the Korean Society of Food Culture
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    • v.6 no.4
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    • pp.433-443
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    • 1991
  • To analyse reception dishes of Choson Dynasty the author studied historic book-Youngjeob Dogam Bansunsek Euigwae (1609, 1626, 1634 year) in which the daily reception dishes for Chinese envoy in Choson Dynasty were described. The results obtained from this study were as follows. 1. The daily food items for reception of Chinese envoy were refined rice wine, rice, large fish, fish, Zogi, Driedjogi, mullet, pork, beef, chicken, egg, salt, soysauce, sweet soy sauce, refined soy sauce, sesame oil, vinegar, bean curd, stone leek, parsley, ginger and gaslic etc. 2. The daily tablewares used for reception of Chinese envoy were ricebowl (bari), small bowl of porcelain (boa), water bowl (daejeop), soup bowl (tang gi), plate (jeopsi), small dish (jong gi), small earthen ware jar (dong hae), jar (hang), pottery (ong gi), wine glass (jan), water cup, chopsticks, kettle, cauldron, bottle, table, knife, napkin, dish towel, brazier, washbowl and meter etc.

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THE GANUI-DAE AND ITS ASTRONOMICAL ROLE RECORDED IN "THE ANNALS OF THE JOSEON DYNASTY" (『조선왕조실록』에 나타난 간의대의 기록들과 천문학적 연관성)

  • Jeon, Jun Hyeok;Lee, Min-Soo;Kim, Sang Hyuk;Lee, Yong Sam
    • Publications of The Korean Astronomical Society
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    • v.29 no.2
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    • pp.17-27
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    • 2014
  • We report the results of our study for ascertaining whether Ganui-dae built in the Josen Dynasty actually performed an astronomical role or not. The Ganui-dae was the first astronomical structure built as a part of the state astronomical undertakings by King Se-Jong. Our analysis was based on the Annals of the Joseon Dynasty. At first we extracted the records regarding Ganui-dae from the Annals of the Joseon Dynasty and then classified them under six heads according to their astronomical meaning and historical significance. From this analysis we found that the Ganui-dae performed the actual astronomical role. In addition, the provisional offices and peoples mentioned in the records show the astronomical correlation. Generally, when taking into account the functional side of the records, the Ganui-dae was related with the observation. Therefore, the Ganui-dae was the space for the astronomical activity. In conclusion, the Ganui-dae was built for the purpose of the astronomical activity.

An analysis of foods used in the Royal parties during the latter half period of Yi Dynasty (조선왕조후기의 궁중연회음식의 분석적 고찰)

  • 이효지
    • Journal of the Korean Home Economics Association
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    • v.23 no.4
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    • pp.79-100
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    • 1985
  • This study was designed to establish Korean food culture by analyzing 17 sets of Jinyounuigue, Jinchanuigue, and Jinjarkuigue which were the records of royal party procedures in Yi dynasty, Analysis was made on royal parties in terms of table setting, kinds of dishes served, composition of foods, frequency of the food materials used, and food items changed over the period from 1719 to 1902, the latter half period of Yi dynasty. Foods used in those parties were classified into seven groups in this study; rice and noodoes, side dishes, Docks, desserts, fruits and nuts, beverages, and sauces. There were about 10 kinds of steamed rice and noodles including Mandoo and Byungtang, 140 different kinds of side dishes, 53 kinds of Kocks, 142 kinds of various desserts, especially Dasik and Korean cookies, 38 kinds of fruits and nuts, 10 kinds of beverages including Hwachae and Sujeongkwa, and 10 kinds of sauces such as soy sauce, mustard, honey, and etc. There was no tendency in omission or addition of food materials, but the number and heights of dishes were designated by the scale or character of the party. There were unique measuring units that were quite different from metric system. More than 30 different units were appeared in the differences. Most of them were used for typical items such as Sari for noodles only. However some were quite general and used until now. Mal and Dye were the units for volume, Kwan and Kuen for weight, and Chock and Chon for length.

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A Study on Pobeckchuck in the Former Period of Chosun Dynasty(First) - Focusing on the True Record of Chosun Dynasty - (조선시대 전기의 포백척에 관한 연구(上) - 조선왕조실록을 중심으로 -)

  • 이은경
    • Journal of the Korean Society of Costume
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    • v.53 no.4
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    • pp.87-99
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    • 2003
  • The measurement in ruling period of King Sejong in Chosun Dynasty remained unchanged compared with that of Goyeo Dynasty. But Hwangjongchuck, the basis of measurement was amended in the 7th year in ruling period of King Sejong, Juchuck, Youngchochuck, Cholegichuck in the 12th, and Pobeckchuck in the 13th. The record of Pobeckchuck first appeared in the true record of Chosun Dynasty in the 4th year in ruling period of Sejong, and first record on the amendment of the Pobeckchuck was found in the 13th year in his ruling period. The presentation of the comparison of Pobeckchuck with Cholegichuck in volume 128 of true record of Sejong makes help the estimation of the length of Pobeckchuck. To calculate one Chuck of Pobeckchuck with this measurement comes to 44.75cm in present measurement, and the length at this time had remained unchanged to Yeonsangun period. Important fact which was newly found in the true record of Chosun Dynasty was that Pobeckchuck had been used for diverse purposes. Pobeckchuck was used to measure width, length and thickness in manufacturing wardrobe. and also to measure cloth decorating wardrobe. This is the first record(4th year of reign of Sejong) showing that Pobeckchuck was first used to measure cloth in Chosun Dynasty The record shows that Pobeckchuck was also used to measure the length of circumference of castle for its construction. to measure distances between people, the length of hook of wooden handle, and the height of man.

LIQUID FLOW AND EVAPORATION SIMULATION OF CRYOGENIC FLUID IN THE WALL OF CRYOGENIC FLUID CARGO CONTAINMENT SYSTEM (극저온 유체 화물창 방벽 내의 액체유동 및 기화 시뮬레이션)

  • Lee, Hee-Bum;Park, Bum-Jin;Rhee, Shin-Hyung;Bae, Jun-Hong;Lee, Kyung-Won;Jeong, Wang-Jo;An, Sang-Jun
    • 한국전산유체공학회:학술대회논문집
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    • 2008.03a
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    • pp.308-315
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    • 2008
  • 극저온 유체를 운반하는 선박의 화물창은 보통 1차 방벽과 2차 방벽으로 구성되어 있다. 1차 방벽에 소량의 극저온 유체의 누출이 생기더라도, 액밀이 되는 2차 방벽에서 추가적인 극저온 유체의 누출을 방지할 수 있기 때문이다. 그러나 2차 방벽에 추가적인 손상이 생길 경우 유리솜으로 만들어진 Flat Joint를 거쳐 선체내벽까지 극저온 유체에 노출될 가능성이 있게 된다. 본 연구의 관심사는 2차 방벽의 손상 정도에 따라, 그리고 누출되는 극저온 유체의 양에 따라, 내측선체에 얼마나 영향이 미치는가를 알아보는 것이다. 이를 위해 본 연구에서는 극저온 유체를 운반하는 선박의 화물창을 구성하는 2차 방벽에 구멍을 뚫어 Flat Joint 사이로 극저온 유체가 흘러 들어가도록 격자를 생성한 후, CFD 소프트웨어를 이용하여 극저온 유체의 누출에 대한 계산을 수행 하였으며 이를 실험 결과와 비교 분석 하였다. 실험과 계산 결과를 살펴보면, 극저온 유체량에 따라 내측 선체에의 피해를 최소화 할 수 있음을 확인하였다.

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LIQUID FLOW AND EVAPORATION SIMULATION OF CRYOGENIC FLUID IN THE WALL OF CRYOGENIC FLUID CARGO CONTAINMENT SYSTEM (극저온 유체 화물창 방벽 내의 액체유동 및 기화 시뮬레이션)

  • Lee, Hee-Bum;Park, Bum-Jin;Rhee, Shin-Hyung;Bae, Jun-Hong;Lee, Kyung-Won;Jeong, Wang-Jo;An, Sang-Jun
    • 한국전산유체공학회:학술대회논문집
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    • 2008.10a
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    • pp.308-315
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    • 2008
  • 극저온 유체를 운반하는 선박의 화물창은 보통 1차 방벽과 2차 방벽으로 구성되어 있다. 1차 방벽에 소량의 극저온 유체의 누출이 생기더라도, 액밀이 되는 2차 방벽에서 추가적인 극저온 유체의 누출을 방지할 수 있기 때문이다. 그러나 2차 방벽에 추가적인 손상이 생길 경우 유리솜으로 만들어진 Flat Joint를 거쳐 선체내벽까지 극저온 유체에 노출될 가능성이 있게 된다. 본 연구의 관심사는 2차 방벽의 손상 정도에 따라, 그리고 누출되는 극저온 유체의 양에 따라, 내측선체에 얼마나 영향이 미치는가를 알아보는 것이다. 이를 위해 본 연구에서는 극저온 유체를 운반하는 선박의 화물창을 구성하는 2차 방벽에 구멍을 뚫어 Flat Joint 사이로 극저온 유체가 흘러 들어가도록 격자를 생성한 후, CFD 소프트웨어를 이용하여 극저온 유체의 누출에 대한 계산을 수행 하였으며 이를 실험 결과와 비교 분석 하였다. 실험과 계산 결과를 살펴보면, 극저온 유체량에 따라 내측 선체에의 피해를 최소화 할 수 있음을 확인하였다.

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A study on Kings' skin diseases of The Annals of the Choson Dynasty (조선 역대 왕의 피부병에 대한 고찰 -"조선왕조실록(朝鮮王朝實錄)"을 중심으로)

  • Byun, Seok-Mi;Tark, Myoung-Rim;Kang, Na-Ru;Yoon, Hwa-Jung;Ko, Woo-Shin
    • The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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    • v.23 no.3
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    • pp.172-201
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    • 2010
  • Objective : The purpose of this study is to investigate kings' skin diseases of The Annals of the Choson Dynasty. Methods : We conducted a study on the text paragraphs of The Annals of the Choson Dynasty containing kings' skin diseases. Results : The results were as follows. 1. The successive kings in the Choson Dynasty are total 27, and 19 kings of them are suffered from skin disease. 2. The most frequent skin disease that the kings of the Choson Dynasty suffered from is Abscess. 3. According to the Annals of the Choson Dynasty, King Moonjong, King Hyeonjong, King Sukjong mainly suffered from skin disease. 4. According to the Annals of the Choson Dynasty, King Moonjong, King Sungjong, King Hyojong, King Chungjo, King Soonjo died of skin disease. Conclusion : We expect this study could be helpful for understanding past state of oriental medicine, re-evaluating present state, and singposting future state.

The Study of Restoration Technique of Wax-Treated Volume for the Annals of the Joseon Dynasty(II) - Evaluation of aging characteristics of Korean traditional paper, Hanji as the restoration material of the annals - (조선왕조실록 밀랍본 복원기술연구(제2보) - 실록의 복원용지 탐색을 위한 전통한지의 열화특성 평가 -)

  • Jeong, Seon-Hwa;Jeong, So-Young;Seo, Jin-Ho
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.40 no.2
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    • pp.43-56
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    • 2008
  • The purpose of the experiment was to evaluate the material stability of the paper of the annals of Joseon Dynasty for the conservation purpose and the categories were as listed below : 1. Procuring traditional Hanji and semi-Hanji from different regional hanji paper mill. 2. Artificial accelerated aging treatment to examination its stability (UV irradiation, dry heat) 3. Analysis of optical, physical characteristic. The suitable Hanji for categories would be used as a reconstruction material for the waxel paper in the papers of the annals of Joseon Dynasty.