• (The) Research of the performance art and culture
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• no.39
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• pp.637-667
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• 2019

I have researched in the field the religious and performance culture of Indonesia through the musical iconography of Borobudur. There are many kinds of musical instruments which belong to India or Indonesia, performers being either court or folk musicians. Contemporary south-east Asian Indonesia has a broad religious heritage. Most of the population is Muslim, but the culture and customs are rooted in Indian Ramayana. I discovered, for example, the same percussion instruments played on a person's knees. I also came across similar string instruments with long and elliptical resonance casks on the iconography of the Incense Burner and Byam temple stone pagoda of Beakje dynasty in Korea and in Borobudur in Indonesia. The two musical instruments can not be found in other countries, such as Silla, Koguryŏ, China or the silk road area, but only Indonesia or India. This suggests that Beakje Buddhism is from the southern regions rather than China. I also discovered the same dancing motion with the court performers on the iconography of Borobudur, and the same musical instrument and performance in the Gamelan in today's Indonesian performance. Despite a disjuncture between the people and their past, the Shailendra Buddhism is alive in people's life and culture in the present day. So we can discover some familiarities between Indonesia's Gamelan and the percussional performance in Korean Buddhist rituals.

• Journal of the Korean Society of Food Culture
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• v.6 no.3
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• pp.265-274
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• 1991

To analyze wedding feast dishes of king and royal prince of Chosun Dynasty (1866, 1906), the author studied historic book Gare Dogam Euigwae, in which the wedding feast dishes of King and Prince in Chosun Dynasty were described. The results obtained from the study were as follows, 1. Dish materials used for wedding ceremony in the year of 1866 was same as that of the year 1749. 2. Dish materials used for wedding ceremony in the year of 1906 was quit different that of the year 1749. 3. Dish materials used for main table(연상(宴床)), second table(좌협상(左挾床)), third table(우협상(右挾床)), and fourth table(면협상(面挾床)) was the same as that of from the year 1651 till 1906. 4. Dish materials used for a small round table(초미(初味)), another table(이미(二味)), and the other table(삼미(三味)) was the same as that of from the year 1749 till 1906. 5. A large boiled beef(대선(大膳)) and a small boiled beef(소선(小膳)) were in the year 1819 and 1906.

• Journal of the Korean Society of Food Culture
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• v.7 no.2
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• pp.119-125
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• 1992

To analyze food material and table wares in daily reception dishes of Choson Dynasty, studied historic book 'Young jeob Dogam Zabmulsek Euigwae' (1609, 1643 year) described the daily reception dishes for Chinese envoy in Choson Dynasty. The results obtained from this study are as follows. 1. Food material for reception Chinese envoy were vegetable, pickled vegetable, soup (?水), brown seaweed, kelp, green seaweed, garlic, pine mushroom, mushroom, driedfish, fish egg, shrimp, pork, pheasant, fowl, salted fish shrimp and etc, various fruits preserved in honey, green peajelly, buck wheat jelly and bean curd. 2. The table wares were rice bowl(鉢里), small bowl of porcelain(甫兒), water bowl(大貼), plate(貼是), small dish(鍾子), small earthen ware jar(東海), jar(缸), pottery(甕), table(盤), chopsticks(?), washbowl(洗面盆), earthen ware steamer(甑), kettle(釜), brazier(爐), measuring cup(升), unit of measure(合), meter(稱子), spoon(匙), chest (函), lid(蓋), large rice bowl(所羅) and bowl(椀).

• Journal of the East Asian Society of Dietary Life
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• v.1 no.2
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• pp.175-183
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• 1991

To examine the Royal evening party in the Man Kyoung Jeon, the authors studied“Jin Chan Eui Gue”, which is a historical record published in 1887(King Go-Jong) The results obtained from the study were as follows. 1. The dining tables were divided into two : fixed arranging tables(7) and taking-away tables. 2. There were no distribution of food and flowers to the attendants in the evening party. 3. Tables used in the evening party were all round tables. 4. According to the status or class of the attendant, the pattern or size of table settings were differentiated in the kinds of food, hights of food, flowers china ware etc. 5. All of the arrangements in the evening party were the same as those of the main party. 6. In the arrangements of tables for the King's Grand Mother, the hights of food on the dishes were as following levels, 1 dish : 9 chon(촌) 7 dishes : 7 chon(촌) 4 dishes : 6 chon(촌) 3 dishes : 5 chon(촌)

• The Journal of the Convergence on Culture Technology
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• v.1 no.3
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• pp.1-21
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• 2015

This study examined the prevalence of the assorted vegetables with beef on skewers called Hwayangjeok recorded in 16 Joseon dynasty (1392-1909) royal palace studies. The ingredients used in Hwayangjeok during the Joseon dynasty were categorized into 35.2% Hwangjeok(黃炙) & Jabjeok(雜炙), 16.7% Hwangjeokhwayangjeok(黃炙花陽炙), each 11.1% Saengboghwayangjeok(生鰒花陽炙) & Lagjehwayangjeok(絡蹄花陽炙), 9.3% Eohwayangjeok(魚花陽炙), 5.6% Donggwahwayangjeok(冬苽花陽炙), each 3.7% Cheonyeobhwayangjeok((千葉花陽炙) & Yanghwayangjeok1, each 1.8% Gyelan-eoeumjeok (鷄卵於音炙) & Ablanhwayangjeok(鴨卵花陽炙). Through this study, through new lighting and menu development for Hwayangjeok used as a basis for hope to contribute to the globalization of Korean food.

• Journal of the East Asian Society of Dietary Life
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• v.1 no.3
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• pp.217-237
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• 1991

To examine the following day party and the following evening party in the Man Kyong Jeon, the authors studied“Jin Chan Eui Gue”, which is a historical record published in 1887(King Go-Jong). The results obtained from the study were as follows, 1. There were fixed arranging tables(22) and taking-away tables in the dining table of the following day party. 2. There were fixed arranging tables(5) and taking-away tables in the dining table of the following evening party. 3. Food and flowers were distributed to the 390 attendants in the following day party. 4. There were no distribution of food and flowers to the attendants in the following evening party. 5. Arrangements of the following day party and following evening party were the same as those of the main party. 6. The arranged seat of the King, Go-Jong was facing the south. 7. According to the status or class of the attendant, the pattern or size of table settings were differentiated in the kinds of food, table flowers chinaware etc. 8. In the arrangements of table for the King, the heights of food on the dishes were as following levels. 1 dish : 1chok(1척) 6 dishes : 8 chon(8촌) 4 dishes : 7 chon(7촌)

• Journal of the East Asian Society of Dietary Life
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• v.1 no.3
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• pp.239-257
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• 1991

To examine the next following day party and the next following evening party in the Man Kyong Geon, the authors analyzed“Jin Chan Eui Gue”, which is a historical record, published in 1887(King Go-Jong). The results obtained from the study were as follows, 1. The dining tables of next following day party were composed of two types:fixed arranging tables(22), and taking-away tables. 2. The dinind tables of next following evening party were also composed of two types:fixed arranging tables(6), and taking-away tables. 3. Food and flowers were distributed to the 290 attendants at the next following evening party. 5. According to the status or class of the attendants, the pattern or size of table settings were differentiated in the kinds of food, heights of food, flowers china ware etc. 6. Arrangements of the next following day party and the next following evening party were the same as those of the main party. 7. The arranged seat of the Crown Prince was facing the west. 8. In the arrangements of tables for the Crown Prince, the heights of food on dishes as following levels, 1 dish : 1chok(1척) 6 dishes : 8 chon(8촌) 5 dishes : 7 chon(촌)

• The Journal of Engineering Geology
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• v.5 no.3
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• pp.309-329
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• 1995

Seismicity and stress state in the Korean peninsula are studied using the catalogue of historical earthquakes and that from the seismological observations before the 1960s, with the aid of instrumental catalogue up to 1995. It seems that the completeness of the historical catalogue has a significant enhancement during the first two hundred years of the Yi dynasty, i.e., from the 1400s to the 1600s. From then on the catalogue may be regarded as near to complete for strong earthquakes in an overall sense. From the distribution of strong earthquakes, three seismic zones may be identified. From the south to the north, those are the southern seismic zone (남부지진대), the Seoul-Pyongyang seismic zone (서울-평양지진대), and the northern seismic zone (북부지진대). The mechanisms of some earthquakes obtained using first motion read- ings are reevaluated with a grid testing method. The results indicate that the compressional axis is nearly horizontal along the EW direction.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.12 no.2
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• pp.125-140
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• 2001

As an attempt to grasp the current situation of traditional Korean books scattered about in the world, this study has bibliographically analyzed first of all traditional Korean books as well as old Korean maps and atlases, and topography descriptions collected by L. C.. Traditional Korean books have been analyzed classified by subject, printing or manuscript, and the kind of edition. Historical development in the compilation of geographical materials during the Chosun Dynasty has been studied. Especially on old Korean maps and atlases bibliographical characteristics have been researched. Accordingly. the foundation has been laid not only for the study on the bibliographical characteristics and the current situation of traditional Korean books and old Korean maps and atlases but also for the comparative analysis on traditional Korean books in Korea with the ones collected by L.C.

• Korean Architects
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• no.10 s.354
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• pp.53-53
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• 1998

지난호 상편에서는 전주ㆍ익산ㆍ군산의 역사적 배경과 전주의 도시 건축에 대한 지역성을 탐색했다. 이에 이어 하편에서는 전주의 역사와 문화 그리고 익산과 군산의 도시 건축을 탐색해 보고자 한다. 상편에서도 언급했듯이 전북을 대표하는 3개의 도시, 전주, 익산, 군산은 지리적 특성과 역사적 특성으로 인해 동일 문화권이지만 지켜온 현상들에서 서로 다르며 격리된 느낌의 단부소외성을 지니고 있다. 전북은 우선 완주, 익산, 고창에 이르는 백제, 마한의 평야와 해안의 문화권과 이씨왕조의 본향으로 고도의 특색을 지닌 도시문화권인 전주권, 거대한 산세를 자랑하는 지리산의 자연과 맥을 같이하는 남원군역으로 크게 대별 되어진다. 전북지방의 건축문화적 토대는 여타의 문화와 동일하게 백제의 숨결속에서 느낄 수 있다. 화려함도, 아기자기함도 없지만 있는 그대로, 한국의 정서를 압축한 듯 절박함을 바탕으로 한 백제의 문화적 속성을 지니고 있다. 한편 지나간 시절의 영화가 현재에 재현되거나 지속되고 있지는 못하나 지난 삶의 자취에서, 이곳 사람들의 인정에서, 맛의 문화에서 그 깊이와 멋의 가닥을 찾을 수 있다. 현대의 도시들은 이러한 도시형성상의 문화적 지혜나 건축적 혜안을 관찰하여 이루어지고 있는지 못하다. 우리의 최근의 역사들은 연약하지도, 섬세하지도 않고 오히려 일시에 옛 자취를 휩쓸어 버리는 강성을 지녀 혼이 담긴 과거의 흔적을 유지하기 쉽지 않다. 우리는 이러한 현상을 주시하였고, 옛 백제 문화의 정신을 토대로 성장하고 있는 현재의 모습들을 관찰하며 반성도 했고, 이어지고 남겨져야 할 이 고장의 특성을 헤아렸다. 마지막으로 이 고장의 미래가 발전적이기를 염원도 해본다.