• Journal of the Korea Organic Resources Recycling Association
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• v.3 no.1
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• pp.35-42
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• 1995

To evaluate the stability of the compost made from food wastes, which were treated in the fermenting tank for 96 hours and then composted additionally in the static pile, physico-chemical properties and phytotoxicities were investigated. When food wastes were treated in the fermenting tank for 96 hours at $55{\sim}60^{\circ}C$, there is the effect of decreasing about 60% of total weight and improving the storage and the handling. However, it is impossible to make the matured compost in the fermenting tank within 2~3 days, which is the operating condition recommended by manufacturers. To use compost in the agricultural field, after treating food wastes in the fermenting tank for 2~3 days, it needs to compost additionally in the staic pile under the suitable fermenting condition over 6 weeks.

• Journal of Ginseng Research
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• v.27 no.1
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• pp.32-36
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• 2003

This experiment were conducted to select cheaper and more favorable compost among several kinds of composts which were produced by companies, farmers etc. instead of Yakto. The yield of usable ginseng seedling was also the highest in compost of Yakto, but that of usable seedling were inclined to be decreased in the compost of PL, Mushroom, Rice straw and HJ, in order. The content of inorganic salts in different kinds of composts was much different from individual organ part including leaf, stem and root. It was concluded that fully decomposed manure should be used and it needs to investigate perfect decomposed composts of PL and Mushroom instead of Yakto in order to yield ginseng seedings

• 농업기술회보
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• v.47 no.2
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• pp.38-42
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• 2010

고추나 과수나 기본재배기술은 마찬가지이다. 그러니 고추농사 잘 짖는 이는 과수농사도 잘 지을 수 있고 과수농사 잘 잦는 이는 고추농사도 잘 지을 수 있다. 채소농사 중에 예민한 작물은 오이(메론)농사이고 과수 중에서 가장 예민한 작물은 포도이다. 그러니 재배기술 여부에 따라 품질과 수확의 폭이 클 수밖에 없다. 아울러 사과, 배, 복숭아 농사를 짓는 농가도 포도재배 시 사용하는 비료를 똑 같이 기비로 준비히십시오. 포도재배기술의 목표는 큰 송이 큰알 새까만 착색, 고당도이다. 이를 목표로 삼고 포도재배기술을 이야기 해보자. 결론부터 말하자면 UCMT농법이 가장 잘 맞는 과수가 포도이다. 포도재배에 있어서 3가지 금기사항은 '질소과다, 미숙퇴비사용, 결과과다'이며, 3가지 필수사항은 완숙퇴비(고온속성퇴비), 수분관리, UCMT농법이다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.6 no.2
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• pp.189-194
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• 2005

The food wastes recycling system should be constructed before 2005 in the city area. In order to manufacture the good compost, salt remaining rate should be minimized. We studied the effective method of minimizing salt ratio by diluting with low water ratio. We got the salt remaining ratio less than 0.3% by effective fragmentation method, and we applied the IR heating in order to make good compost.

• Journal of Animal Science and Technology
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• v.46 no.2
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• pp.261-272
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• 2004

This study was conducted to investigate indices affecting composts maturity for swine manure compost produced in a commercial composting facility with air-forced from the bottom. The composting was made of swine manure mixed with puffing rice hull(6: 4) and turned by escalating agitator twice a day. Composting samples were collected periodically during a 45-d composting cycle at that system, showing that indices of Ammonium-N to Nitrate-N ratio were sensitive indicators of composting quality. Pile temperature maintained more than 62$^{\circ}C$ and water contents decreased about 20% for 25days of composting. A great variety and high numbers of aerobic thermophilic heterotropic microbes playing critical roles in stability of composts have been examined in the final composts, sbowing that they were detected $10^8$ to $10^{10}$ $CFUg^{-1}$ in mesophilic bacteria, $10^3$ - $10^4$ in fungi and $10^6$ - $10^8$ in actinomycetes, respectively. The results of this study for detennining a factor affecting compost stability evaluations based on composting steps were as follows; 1. Ammonium-N concentrations were highest at the beginning of composting, reaching approximately 421mg/kg. However Ammonium-N concentrations were lower during curing, reaching approximately l04mg/kg just after 45 day. The ratio between $NH_4-N$ and $NO_3-N$ was above II at the beginning of composting and less than 2 at the final step(45 day). 2. Seed germination Index was dependent upon the compost phytotoxicity and its nutrition. The phytotocity caused the GI to low during the period of active composting(till 25 days of composting time) depending on the value of the undiluted. After 25 days of composting time, the GI was dependent upon compost nutrition. The Gennination index of the final step was calculated at over 80 without regard to treatments. 3. E4: E6 ratio in humic acid of composts was correlatively decreased from 8.86 to 6.76 during the period of active composting. After 25 days of composting time, the E4: E6 was consistently decreased from 6.76 to 4.67($r^2$ of total composting period was 0.95). 4. Water soluble carbon had a tendency to increase from 0.54% to 0.78%during the period of active composting. After 25 days of composting time, it was consistently decreased from 0.78% to 0.42%. Water soluble nitrogen increased from 0.22% to 0.32% during the period of 15 days after initial composting while decreased from 0.32% to 0.21% after 15days of composting. In consequence, the correlation coefficient($r^2$) between water soluble carbon and water soluble nitrogen was 0.12 during the period of active composting mule was 0.50 after 25 days of composting time

• Journal of Ginseng Research
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• v.27 no.1
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• pp.24-31
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• 2003

This experiment were conducted to select cheaper and more favorable compost among several kinds of composts which were produced by companies, farmers etc. instead of Yakto. Yakto was similar to Standard Yakto in the content of inorganic salts, but PL and HJ composts contained more P$_2$O$\_$5/, K$_2$O, CaO and MgO content compared with Standard Yakto and EC in Yakto was also higher than Standard Yakto did, but the phosphorus, magnesium content and EC of Mushroom compost was higher than that of Standard Yakto. On the other hands, Rice straw compost contained higher contents of phosphorus, potassium and magnesium than Yakto did. Germination rate and early growth of lettuce and C/N ratio were tested for checking decomposed degree. The compost of HJ, Mushroom and Rice straw revealed higher C/N ratio, lower germination rate and shorter shoot length than Yakto showed. It was guessed that these composts were not decomposed enough. Emergence and survival rate of ginseng seeds in Yakto were the highest, but its germination in the composts of Mushroom, PL, HJ and Rice straw, in order, was decreased, and its survival rate in the composts of PL, Mushroom, HJ and Rice straw, in order, was decreased. It was concluded that fully decomposed manure should be used and it needs to Investigate perfect decomposed composts of PL and Mushroom instead of Yakto.

• 농업기술회보
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• v.47 no.4
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• pp.30-33
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• 2010

유씨엠티농법을 처음 접해보는 과수 농가를 위해 그간의 내용이 반복되지만 소상하게 설명하고자 한다. 좋은 과실은 어느 한 가지 특정한 기술만이 아닌 종합적인 기술을 통해야만 얻어지는 결과물이다. 농약을 사용하는 것은 오직 작물의 병충해를 막는 작용을 할 뿐이고 작물의 품질을 높이는데 있어 중요한 것은 역시 시비관리이다. 시비관리의 정수라 할 수 있는 유씨엠티농법은 최고의 사과와 배를 만들 수 있는 간단하고 쉬운 최선의 방법이라고 할 수 있다. 사과 배 두 작물의 시비방법은 동일하기 때문에 함께 설명하기로 한다. 원활한 수분관리를 하면서 식물의 필수 16개 원소를 균형 있고 지속적으로 공급하는 완벽한 시비관리가 가장 과학적인 영농방법이다. 퇴비는 반드시 완숙된 퇴비(속성고온퇴비)의 사용을 전제로 하고 재배에 들어 들어간다.

• Journal of the Korea Organic Resources Recycling Association
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• v.23 no.4
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• pp.63-73
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• 2015

This study was carried out to evaluate the change of heating value of cow manure by applying pre-treatment process. Three types of treatment precess; Composting, Dry anaerobic digestion and Physical compression were applied as a pre-treatment method. Composting and anaerobic digestion of cow manure were cause of caloric value reduction of the cow manure. The heating value of cured compost was 5% lower than that of initial composting material. The heating value of dry anaerobic digestion residue was 25.7% lower than that of fresh cow manure. By physical compression of cow manure, heating value and VS/TS ratio (Volatile solids/Total solids ratio) of compressed cow manure were higher than that of fresh cow manure. On the other hand, heating value and VS/TS ratio of leachate generated by compression process were lower than those of fresh cow manure.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.7 no.1
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• pp.65-70
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• 1969

These studies were carried to clarify the application effect of high leveled superphosphate fertilizer and the effect to the yield and growth of rice by the application of composts enriched with superphosphate fertilizer and the results were as follows: 1) Neither statistical significance was convinced between the yield and yield component factor in each treatment in the terms of superphosphate effects, nor the additional application effect of superphosphate fertilizer was appeared. 2) In the terms of grain yield, the statistical significance was not revealed in the plots of composts applied 1000kg per 10a, of superphosphate applied 5kg, 7.5kg and 10kg per 10 a, but grain yield were 220kg in the plot of composts applied 1000 kg per 10 a, 232kg in the plot of superphosphate applied 5 kg per 10 a, 266kg in superphosphate applied 7.5 per 10a, and 243kg of 10kg $P_2O_5$ per 10a. 3) The methods of applying superphosphate and composts to rice plant making composts enriched with superphosphate fertilizer a few monath before the basal application were recommended to increase grain yield and each factor of grain component. 4) The interaction of applying composts and superphosphate was revealed that applying composts with the $P_2O_5$ was recommended. 5) Grain yields were higher in the plots of 1, 000kg of composts enriched with 7.5kg of $P_2O_5$ per 10 a, and 1, 000kg of composts with 5kg of $P_2O_5$ per 10 a other than the rest of 10 treatments. 6) Appyling composts in the test was convinced as effective results to accelerate the maturing rate.

• Korean Journal of Environmental Agriculture
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• v.18 no.3
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• pp.280-286
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• 1999

This studies were conducted to evaluate efficiency of microbial inoculator for active composting of food wastes. The Microbial inoculators used in this studies were purchased from different comparise to evaluate their effectiveness for composting of food waste in Korea. The number of bacteria growing at $30^{\circ}C$ in commercial inoculator collected were below $91.0{\times}10^8\;CFU/g$ which were counted from well cured compost made by animal manure. The number of bacteria in commercial microbial inoculator, such as FL, VP, B9, CM and GE were higher than that of composted at $50^{\circ}C$ or $60^{\circ}C$ of incubation temperature. Fungi were counted in GR, VP and B9 as over $10^3CFU/g$ at $30^{\circ}C$ of incubation temperature, while fungi of all the commercial inoculator collected could not grown at $50^{\circ}C$ and $60^{\circ}C$. Actinomycetes in most of the these had higher number($10^5CFU/g$) than that of compost : however, it was not detected at $60^{\circ}C$ incubation temperature from all the samples collected. The amount of carbon dioxid production was order to VP>HU>B9>GE>CM>Control>Compost in the lab scale composting test with or without inoculation of commercial inoculators, however, but the difference in carbon dioxide production was similar among each treatments. The effect of inoculation on composting parmeter such as pH changes, temperature increasing and change of chemicals properties were a little among each treatments, with or without inoculation of commercial inoculator in active composting of food waste. Using commercial inoculator did not show any statistical difference in food waste composting process under various condition such as pH changes, temperature changes, etc.