• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.1
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• pp.7-11
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• 1983

The purpose of this study was to prepare low methoxyl pectins (LMPs) by pectinesterase (PE) using waste tangerine peels and to compare the chemical, physical and gelling properties of the prepared pectins with the commercial LMP. The LMPs were prepared by treating albedo with 0.25M $Na_2CO_3$ to activate the PE. PE was then inactivated by heating. The sample was centrifuged and the supernatant was collected. LMP was obtained as precipitate by adding alcohol to the collected supernatant. The amounts of extractible pectins in albedo were 12.71~12.98% on a dry weight basis. Methoxyl contents of LMPs prepared by treating albedo with PE at pH 7.5 for 10min, at pH 8.5 for 10min, 20min and 30min were 5.12%, 4.27%, 3.08%, 1.85% respectively, demonstrating that the methoxyl contents of the preparations decreased as the degree of treatment albedo with PE increased. The acetyl contents of the preparations ranged from 0.09% to 0.12%, the values of which do not interfere with gel formation. The anhydrouronic acid contents of the prepared pectins were in the range of 94.2%~94.8%. The values of viscosity and molecular weights of the prepared LMPs tent to decrease as the degree of PE action on albedo increased. The textural value of the prepared LMP gels determined by Consistometer, Ridgelimeter and Instron denonstrated that the excess treatment of albedo with PE significantly impaired the gelling properties of the preparations.

• Korean Journal of Soil Science and Fertilizer
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• v.32 no.2
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• pp.132-139
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• 1999

A field experiment was conducted at Cheju from early March 1998 to early March 1999 to evaluate the effects of foliar applied urea on leaf N content and N recovery in satsuma mandarins (Citrus unshiu Marc.). Seven years old 'Okitsu Wase' trees received foliar spray of urea (22 or 43 g N $tree^{-1}yr^{-1}$) or soil application of urea (86 g N $tree^{-1}yr^{-1}$). 56% of N was applied in spring, 11% in summer and 33% in fall. There were seven trees per N treatment and two trees per N treatment received $^{15}N$-labeled urea in spring and summer to determine N recovery. There were no differences between the treatments for fruit yield and its quality. Nitrogen content of spring flush leaf blades up to early September was greater for trees received foliar spray comparing with soil application but was not greatly affected by any treatment after mid-November. The recovery of fertilizer N in various parts of trees receiving foliar spray of 22 g N $tree^{-1}yr^{-1}$ was greatest, followed by receiving foliar spray of 43 g N and soil application of 86 g N. The recovery of fertilizer N in tree was 29.2 and 17.7% for foliar spray of 22 and 43 g N $tree^{-1}yr^{-1}$, respectively and 8.0% for soil application of 86 g N $tree^{-1}yr^{-1}$. The recovery of fertilizer N in the upper 40 cm of soil was 50.3, 45.6, and 51.8% for foliar spray of 22 and 43 g N $tree^{-1}yr^{-1}$, and soil application of 86 g N $tree^{-1}yr^{-1}$ respectively. The total (tree, fallen leaves, winter weeds, and soil) recovery of fertilizer N was 81.8, 65.1, and 60.6% for foliar spray of 22 and 43 g N $tree^{-1}yr^{-1}$, and soil application of 86 g N $tree^{-1}yr^{-1}$, respectively.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.4
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• pp.342-349
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• 1998

In order to evaluate the effects of nitrogen (N) rate and application method on the recovery of N fertilizer applied in spring and summer by Satsuma mandarins (cv. Miyakawa Wase), N as urea was surface-applied at the rates of 50 (applied with 20 mm water; 50% N application) and 100% (three treatments; applied as solid, with 5 or 20 mm water) of the recommended rate ($150kg\;ha^{-1}\;yr^{-1}$) on 25 March and 12 June with an application ratio of 50 and 20%. The labeled N was applied only once in spring or summer. There were no differences among the four treatments in fruit yield, fruit quality except acid content of juice, and N content of leaves. The recovery of fertilizer N applied in spring by a tree ranged from 7.8 to 8.3% and that of N applied in summer ranged from 11.3 to 14.2% at the three recommended N rates and was 18.0% for the 50% N application. The recovery of fertilizer N applied in spring in the upper 40 cm of soil ranged from 32.1 to 37.7% at the three recommended N rates and was 55.8% at the 50% N application. For N applied in summer, it was 69.8% for surface application of the recommended N rate and ranged from 80.7 to 84.4% for the three N applications with water. The total (tree+soil) recovery of N fertilizer applied in spring was highest (64.1%) for the 50% N application and ranged from 40.3 to 45.5% for the three recommended N rates. The total recovery of N fertilizer applied in summer was also highest (99.4%) for the 50% N application and tended to be higher for the application of N with water than surface application and to increase with increasing irrigation amount of N application.

• Korean Journal of Food Science and Technology
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• v.9 no.4
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• pp.245-250
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• 1977

Experiment were conducted to find out the effective drying method of citrus peel produced in Korea by varying the temperature of hot air, surface area of peels, peels from several citrus varieties and physicochemical treatment of the peel. 1. About $3{\sim}6\;days$ were required to reduce the moisture level of the peel from 70%(wet basis) to 20% at room temperature without forced convection. 2. Drying was speeded up until the temperature of hot air reached $60^{\circ}C$. Beyond that no significant increase in drying rate was observed. About 50 minutes were needed to reduce the moisture level (dry basis) to below 10% at $60^{\circ}C$ by forced convection 3. When the peel surface area was increased twice by cutting the peel into 256 fractions, the overall drying time (the time required to reduce the moisture level to 10%, dry basis) was shortened to 15 minutes from 50 mintes of the original peel. 4. No significant difference in drying rate was observed among the peels from several citrus varieties except Shaddock jabon and Citrus ponki tanaka, which dried more slowly than others. 5. Treatment of $Ca(OH)_2$ and the pressing of the peel before drying were effective in drying only when the initial moisture content was substantially higher.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.7 no.2
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• pp.80-86
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• 1978

The distribution of temperature obtained by the solution of Schumann equation and that of experimentally obtained on tile cooling process of packed bed of citrus unshu show a good agreement, and the maximum deviation is only $1-2^{\circ}C$. The agreement means that it is possible to apply the Schumann model to the cooling process of packed bed of citrus unshu. In considering respiration heat, the numberical result by the solution of the equation is that in case of the velocity of gas $(3^{\circ}C)$ is above 1m/sec, becomes below 0.01 and effect of respiration heat is negligible and in case of below 1m/sec the velocity of gas $(3^{\circ}C)$ is above 0.01 and the effect of respiration heat must be consideied. We Present the Practically easily applicable figure of cooling characteristic line on the both . cases of short term cooling Process and long time storage of citrus unshu.

• Horticultural Science & Technology
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• v.30 no.1
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• pp.85-89
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• 2012

To investigate the bird's dieting behavior for several fruits in orchards, this study was carried out in 2008. Black-billed magpies (Pica pica), azure-winged magpies (Cyanopica cyanus), and brown-eared bulbuls (Hypsipetes amaurotis) made their unique marks on the surface of pear and apple fruits; black-billed magpies pecked fruits strongly and left round holes with perpendicular angle, whereas those of azure-winged magpies and brown-eared bulbuls were sack-shaped with narrow neck and marked unique stripes on the skin. For the fruits of pear and apple from bagging practices, the birds showed different foraging behavior; black-billed magpies could injure all kinds of fruits whether with paper bags or not, but azure-winged magpies and brown-eared bulbuls could not attack the fruits with paper bag. Azure-winged magpies and brown-eared bulbuls preferred pear fruits to those of apples and satsuma mandarins in the cage trials. To reduce the injuries by azure-winged magpies and brown-eared bulbuls on pear and apple fruit, wrapping bag should not be impaired. Introducing azure-winged magpies to Cheju should be prohibited for the potential citrus injury by them.

• Analytical Science and Technology
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• v.16 no.4
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• pp.277-282
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• 2003

The amount of water for the cultivation of citrus is different based on the growing period. The effect of water stress induces to enhance of sugar accumulation in citrus. The water content in the leaves of citrus can be a index for watering during cultivation. The purpose of this study is to determine the water content of citrus leaves non-destructively by using near infrared spectroscopy (NIRS). Citrus leaves were prepared from 'Okitsu' Satusuma mandarin leaves (Citrus unshiu Marc.) ranging from 20.80 to 69.98% of water content by loss on drying method, and NIR reflectance spectra of citrus leaves were acquired by using a fiber optic probe. It was found that the variation of absorbance band 1450 nm from OH vibration of water depending on the water content change. Partial least squares regression (PLSR) was applied to develop a calibration model over the spectral range 1100-1700 nm. The calibration model predicted the water content for the validation set with a standard errors of prediction (SEP) of 0.97%. In order to validate the developed calibration model, routine analyses were performed using independently prepared citrus leaves. The NIR routine analyses showed good results with those of loss on drying method with a SEP of 0.81%. The rapid and non-destructive determination of the water content in citrus leaves was successfully performed by portable NIR system.

• Applied Biological Chemistry
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• v.32 no.4
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• pp.416-423
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• 1989

In order to produce clear and favorable citrus wine from Citrus unshiu produced in Cheju island, chemical and microbiological processes for alcoholic fermentation were investigated. The ratio of pressed juice passed below 100 mesh sieve and peel of mandarin orange were 55.9% and 25.6% respectively. Orange juice for fermentation source contained 8.85% total sugar, 1.43% total acid and 0.056% volatile acid. Pressed juice was adjusted to 24 degree Brix with cane sugar, and was fermented at $20^{\circ}C$ for one month. Starter screened and selected was Saccharomyces cerevisiae IAM 4274. As principal fermentation proceeded for one week, suspended solids began to precipitate slowly after then. After fermentation, clear citrus wine consisted of about 8 degree Brix residual sugar, $13.3{\sim}14.4%$ ethanol, $0.78{\sim}1.11%$ total acid, $0.05{\sim}0.07%$ methanol and $2.25{\sim}3.29%$ extract, was obtained. Color, flavor and taste of citrus wine found good with panel test. Citrus wine which was treated with fungal enzyme derived from Aspergillus niger CCM-4 was cleared much faster, and could be filtered more rapidly than the untreated. The enzyme-producing strain was isolated from field soil of Cheju island and identified.

• Journal of Plant Biotechnology
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• v.32 no.1
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• pp.45-50
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• 2005

Virus-free stocks was produced by the combination of the heat treatment of virus infected plant and shoot-tip grafting (STS). To produce virus-free stocks, the plants infected with citrus viruses were used for virus-free stock production using the modified method of STG in thermotherapy at $40^{\circ}C$ for 16 hours in the light, and at $30^{\circ}C$ for 8 hours of darkness for 4 weeks. Trifoliate orange (P. trifoliata) were used as rootstock seedling for STG. Percentages of virus-free stocks against citrus tristeza virus (CTV), satsuma dwarf virus (SDV) and citrus tatter leaf virus (CTLV) were $75.7\%,\;100.0,\%\;82.6\%$ respectively. Shoot tip size for successful STG were as small as possible. Less than $0.3\;\cal{mm}$ of shoot tips gave the hight efficiency of virus free plants but survival rates were low. And, survival rate after shoot-tip culture was analyzed and the rates were dependant on the cultivars; Yuzu cultivar showed the hight survival rate ($74.6\%$) and early satsuma mandarin (Iwasagi) was $13.3\%$ as the lowest cultivar. But citrus trees were not succeed to grown, turned brown, and died.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.1
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• pp.170-175
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• 2004

This study was conducted to determine the minimum concentration of citrus juice for basal medium and also to search for an additional carbon source for the best production of the gel. A concentrate of citrus fruit juice of 65$^{\circ}$Brix, it was diluted to be used as a basal medium. Static cultivation of Gluconacetobacter hansenii TL-2C for 14 days at 3$0^{\circ}C$ produced the best gel with 7.5$\pm$0.4 mm thickness in the 6-fold diluted citrus Juice concentrate without any additional nutrient. However, the same thickness could be obtained with 60 to 100-fold diluted juice concentrate when refined white sugar was added at appropriate concentrations. Glucose was the most effective sugar for the both of gel and acid production, and optimal concentration of the sugar was 10$^{\circ}$Brix. Ethyl alcohol at 1.0% had synergistic effects in combination with refined sugar and increased the gel thickness up to 15.1 mm which was 1.85 times thicker than that of refined sugar alone. However, acetic acid was not effective. Gel productivity with supplement of ethanol was 172.6$\pm$8.4 g wet/L, and it was approximately equal to 4.7 g of dry gel/L.