Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce (저장에 따른 상추의 카로티노이드와 안토시아닌 함량 및 항산화능 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.9
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- pp.1325-1332
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- 2015