Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce
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Park, Woo Sung
(College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University)
Kim, Hye Jin (College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University) Chung, Hye-Jin (College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University) Chun, Man Seog (Korea Science Academy) Kim, Seong Tae (Gyeongnam Science High School) Seo, Seung Yeon (Gyeongnam Science High School) Lim, Seong Ho (Gyeongnam Science High School) Jeong, Yeong Hak (Gyeongnam Science High School) Chun, Jeewon (Gyeongsang National University High School) An, Sun Kyoung (Gyeongnam Science High School) Ahn, Mi-Jeong (College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University) |
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