• Proceedings of the KAIS Fall Conference
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• 2004.11a
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• pp.265-268
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• 2004

Methyl methacrlate와 cyclopentadiene을 반응하여 Methyl 5-methylbicyclo(2.2.1)hept-2-ene-5-carboxylate(MMBHC)를 합성코자 하였다. 합성된 MMBHC의 온도, solvent 변화와 촉매($AlCl_3$)의 사용 유무에 따른 endo, exe의 비율을 관찰하였다. 온도가 낮은 경우 온도가 높은 쪽 보다 endo 비율이 높았고 촉매($AlCl_3$)를 사용하였을 때(약 endo : exo = 63 : 37) 촉매를 사용하지 않은 반응(endo : exe = 34 : 66)보다 endo의 비율이 높았다. methyl acrylate를 사용한 경우 같은 조건에서 endo : exe의 비율이 93.5 : 6.5로 MMA를 사용한 경우보다 endo의 비율은 좋았다. 온도가 높은 경우 수율은 좋았지만 exe의 비율이 높았고 solvent에 따라 endo, exe의 선택도는 큰 차이를 보이지 않음을 알 수 있었다.

• Korean Journal of Food Science and Technology
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• v.35 no.5
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• pp.856-864
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• 2003

The purpose of this study was to examine the quality variations of cake and cake batter when either butter or soybean oil was added in plain sponge cake batter. Soybean oil or butter was added to the batter at ratios of 20, 40, and 60% at 20, 35, 60, and $80^{\circ}C$. The physico-chemical properties of cake batter and cake were measured to evaluate the effects of ratio and temperature of butter and soybean oil. At higher ratios of butter or soybean oil and lower temperatures, the specific gravity of the cake batter increased while the interrelations among weight, volume, and specific loaf volume decreased. L- and b- values were the same, but a-value increased remarkably with higher ratios of butter. The effect of adding butter or soybean oil on hardness was shown to be lowest at 40% and $80^{\circ}C$. Baking loss in the baking process with soybean oil decreased with increasing oil quantity and temperature. Moisture content did not change with temperature, but did decline with increasing amounts of butter or soybean oil. These results show that the optimum condition for sponge cake would be 40% soybean oil at $80^{\circ}C$.

• Proceedings of the Korean Vacuum Society Conference
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• 2010.08a
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• pp.222-222
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• 2010

III-V반도체 태양전지는 다양한 에너지 밴드갭을 만들 수 있으며 다중접합 태양전지의 경우 흡수 전류가 커져 효율이 증가한다. 태양전지의 효율의 증가는 태양광 발전시스템의 발전 단가를 낮추는 중요한 요인이다. 우리는 효율이 높은 III-V 태양전지를 제작하기 위해 일차적으로 Ge기판 위에 GaAs를 성장하고자 한다. Ge기판과 GaAs의 격자상수는 0.07%차이로 거의 일치하나 물질의 열팽창계수가 다르고 비극성인 Ge기판 위에 극성인 GaAs를 성장 시 위상불일치(Anti Phase Domain) 나타난다. 위상불일치 현상을 줄이기 위해 성장 시 온도와 V/III비율, 성장두께 등을 달리하여 성장한다. 표면의 상태가 좋아질수록 위상불일치 현상이 작으며 단일성장 보다 두 단계 과정으로 성장 했을 때 표면의 상태가 더 좋은 결과를 바탕으로[1], 20nm 이하로 얇게 seed층을 성장하고 그 위에 두꺼운 버퍼층을 성장하는 두 단계로 진행하였다. seed층의 성장온도는 $400{\sim}550^{\circ}C$, V/III 비율을 3.5~30으로 다양하게 바꿔가면서 표면의 상태를 비교하였다. 이때 버퍼층의 성장 온도와 V/III 비율은 $680^{\circ}C$, 192으로 일정하게 유지하였다. 표면은 SEM과 AFM을 통해 분석하였으며 결정질의 상태는 XRD 장비(Panalytical사)로 분석하고 광학적 특성은 LTPL(Accent Optical Technologies사)로 측정하였다. 실험의 결과는 seed층의 온도가 낮고 V/III 비율이 낮으며 성장률이 높았을 때 표면상태가 좋은 반면 버퍼층은 온도가 높고 V/III 비율이 높으며 성장률이 낮을 때 표면상태가 좋았다. seed층을 $450^{\circ}C$온도에서 V/III 비율이 3.5이고 성장률이 버퍼층에 비교하여 크게 하여 성장 했을 때 표면 거칠기가 3.75nm로 작아 표면의 상태가 좋음을 확인할 수 있었다. 두 단계 성장 시 표면의 상태는 seed층의 조건에 따라 결정됨을 알 수 있었다. 표면상태가 좋았을 때 결정상태 역시 좋았으며 성장률이 바뀜에 따라 반치폭이 42~45 arcsec의 값을 나타내었다. 광학적 특성은 10K에서 1.1512eV 밴드갭 에너지를 가지고 있어 양질의 GaAs가 성장됨을 알 수 있다.

• Journal of Sericultural and Entomological Science
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• v.27 no.1
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• pp.18-23
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• 1985

This study was carried out to investigate the effect of the difference of dietary compositions and environmental conditions on the growth and development of silkworm. The results obtained are as follows: 1. The more amount of soybean meal of diet was added, the more duration of the larval period was shortened. But Fifty percent increase of the amount of protein of diet leongthened the duration of larval period. 2. Fifth percent addition of the soybean meal to the diet does not influence the silkworm mortality, Whereas more than that gives rise to the adverse effect on the silkworm mortality. 3. The cocoon quality was significantly affected by the difference of dietary compesition. 4. In the environmental condition the duration of larval period was shortened in the high temperature and the dark condition. 5. The silkworm mortality was increased in the high temperature and the light condition. 6. The cocoon quality was significantly affected in the high temperature and the dark condition.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.7 no.2
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• pp.19-24
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• 2001

The design criteria of ventilating container is not provided yet in Korea. This caused strength reduction due to the ventilating hole and bad ventilating performance. The purposes of this study were to survey the present situation of ventilating container in Korea, to analyze the strength reduction on the atmosphere condition variation, and to provide the criteria for the optimum design of ventilating container. The ventilating area of container was $1.41{\sim}2.65%$, and strength reduction due to the varied pattern, size and location of ventilating hole was $8.5{\sim}20.2%$. The effect on the strength reduction from the pattern and location of ventilating hole was bigger than that from the ventilating area. Equilibrium arrival time of temperature and relative humidity was shorter as the ventilating area was bigger, and temperature reached to the equilibrium state earlier than the relative humidity. There was no significant difference on the ventilating hole pattern between equilibrium arrival time of temperature and relative humidity and equilibrium arrival temperature and relative humidity if the ventilating area was the same.

• Applied Biological Chemistry
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• v.29 no.4
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• pp.366-371
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• 1986

Fatty acid compositions of Panax ginseng leaves (6 year) grown under different light intensity in field and of the detached leaves exposed to high temperature (20 hours) were investigated by gas chromatography. Linoleic, linolenic, palmitic and palmitoleic acid were the major components(80%) of leaf lipid. The higher the growth light intensity, the lower the percentage of unsaturated acids or bonds, indicating metabolic adaptation to high temperature. Pattern similarity of fatty acid composition was little changed until 20% light but significantly different at 30%, suggesting 20% as limitation light intensity. The close similarity of fatty acid composition between the loaves grown under 30% light and the one at harvest rises uncertainty between adaptation to high temperature and senescence. Total fatty acid content decreased with the increase of light intensity. Short term high temperature $(25^{\circ}C\;or\;35^{\circ}C)$ increased total fatty acid content, unsaturated acid percentage and insignificant difference in pattern similarity of composition.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.6
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• pp.472-476
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• 2004

Lateral roots formed on mungbean sprouts should lower their quality. The study was carried out to clarify the effects of aeration periods (AP; 1, 2, 3, and 4 hours) and temperature (AT; 20, 30, and $40^{\circ}C$) after 5 hour seed imbibition into 50 ppm benzyladenopurine (BA) solution on growth and morphological characters of mungbean (cv. Keumseongnogdu, Owoolnogdu and Zhong Lu 1) sprouts. On the 6th day, the mungbean sprouts were sorted by 4 categories on the base of hypocotyl lengths; > 7cm, 4 to 7cm, < 4cm, and non-germination to calculate their composition rates, number of lateral roots, lengths of hypocotyl and root, diameters at middle and upper parts of hypocotyl, fraction fresh and dry weights were measured. AP more affected growth of the cultivars than AT showing little effect on them. In the composition rate of the above 4 categories, cv. Zhong Lu 1 had the highest rate in longer than 7cm but nearly the same rate in AP treatments. Rates of longer than 4cm hypocotyls in cv. Keumseongnogdu, Owoolnogdu were increased with longer AP but their rates of shorter than 4cm showed reverse response to the former. Formation rate and number of lateral roots per sprout were decreased with longer AP, showing more severe decrement when delayed 3 to 4 hour AP. Upper part of hypocotyls and roots were more thickened and shortened in longer AP, respectively. Total fresh weights had no significant difference between AP treatments while hypocotyl fresh weights were increased with longer AP. It was concluded that in mungbean sprout culture aeration from BA treatment to the first watering permitted at least 4 hours.

• Journal of the Korean Society of Food Culture
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• v.12 no.1
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• pp.35-40
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• 1997

Effects of frying temperature, kneading degree and ingredients ratio of sesame oil, syrup and sozu on quality characteristics were studied. Mixture experiments were used for the variation of three components. L-value was significantly high at $120^{\circ}C$ and was increased by increasing the kneading degree. a-value was increased by increasing the frying temperature, however there were no significant differences as the kneading degree was changed. Hardness of yackwa was increased by increasing the frying temperature and the kneading degree. Fat absorption rate was decreased as the frying temperature and the kneading degree were increased. Dip syrup absorption rate was increased by decreasing the frying temperature, however there were no significant differences as the kneading degree was changed. There were no clear relationships between color value and ingredients ratio. Hardness of yackwa was increased by increasing the amount of sesame oil and sozu and decreased by increasing the amount of syrup. Fat absorption rate was increased by increasing the amount of sesame oil and syrup. Dip syrup absorption rate was increased by increasing the amount of syrup and by decreasing the amount of sesame oil and sozu.

• Journal of Embryo Transfer
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• v.11 no.2
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• pp.159-166
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• 1996

본 연구는 돼지 액상정액을 인공수정용 100ml 플라스틱 병에 보존하면서 BF5희석액과 Butschwiler 희석액 간에 보존 온도별 차이를 조사하고, BF5 희석액에서의 글리세롤 농도의 효과를 조사하여 돼지 액상정액을 좀더 장기간 사용할 수 있는 방법을 찾고자 실시하였다. 돼지 액상정액을 5$^{\circ}C$ 냉장고에 보존하면서 조사한 바에 의하면, 37$^{\circ}C$에서 0.5 및 2시간 배양후의 정자운동성은 전체 보존기간동안 BF5 희석액이 Butschwiler 희석액보다 유의하게 (P<0.05) 높게 나타났고, 정상첨체비율은 두 희석액간에 차이가 없었다. 돼지 액상정액을 15$^{\circ}C$에 보존하면서 조사한 바에 의하면, 3일부터 7일 보존시 까지 정자운동성과 정상첨체비율에 있어서 Butschwiler 희석액이 BF5 희석액보다 유의하데 높게 나타났다. BF5 희석액을 이용한 돼지 액상정액의 글리세롤 농도의 효과에 있어서는 최종 글리세롤 농도가 0, 2, 3, 및 5% 보다 1%일 때 가장 높은 정자운동성과 정상첨체비율을 나타내었다. 분만율, 복당 생존자돈수 그리고 출생시 평균 생시체중은 BF5 희석애과 Butschwiler 희석액간에 차이가 없었다. 이상의 연구 결과를 종합해 볼 때 BF5 희석액을 5$^{\circ}C$에서 Butschwiler 희석액은 15$^{\circ}C$에서 6-7일 동안 돼지 액상정액을 보존할 수 있었다.

• Proceedings of the Korean Information Science Society Conference
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• 2011.06b
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• pp.450-453
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• 2011

반도체 공정 기술의 발달에 따라 프로세서의 성능은 비약적으로 증가하였다. 특히 최근에는 하나의 프로세서에 여러 개의 코어를 집적한 멀티코어 프로세서 기술이 급속도로 발달하고 있는 추세이다. 멀티코어 프로세서는 동작주파수를 높여 성능을 개선하는 싱글코어 프로세서의 한계를 극복하기 위해 코어 개수를 늘림으로써 각각의 코어가 더 낮은 동작주파수에서 실행할 수 있도록 하여 소모 전력을 줄일 수 있다. 또한 다수의 코어가 동시에 연산을 수행하기 때문에 싱글코어 프로세서보다 더 많은 연산을 효율적으로 수행하여 사용률이 크게 높아지고 있지만 멀티코어 프로세서에서는 다수의 코어를 단일 칩에 집적하였기 때문에 전력밀도의 증가와 높은 발열이 문제가 되고 있다. 이와 같은 상황에서 본 논문에서는 듀얼코어 프로세서를 탑재한 시스템과 쿼드코어 프로세서를 탑재한 시스템의 소모 전력과 온도를 실제 측정하고 시뮬레이션을 통해 얻은 가상 시스템의 결과를 비교, 분석함으로써 실제 측정 결과와 시뮬레이션 결과가 얼마나 유사한지를 살펴보고, 차이가 발생하는 원인에 대한 분석을 수행하고자 한다. 실험결과, 실제 시스템을 측정한 결과와 시뮬레이션을 통한 가상 시스템의 결과는 매우 유사한 추이를 보이는 것으로 나타났다. 하지만 실제 시스템의 소모 전력과 온도의 증가비율은 가상 시스템의 소모 전력과 온도의 증가비율과는 다른 경향을 보이는 것을 확인하였다.