Effects of Ratio and Temperature of Soybean Oil or Butter on the Quality of Sponge Cake |
Yang, Hae-Young
(Department of Food Science & Technology, Chung-Ang University)
Cho, Young-Ju (Department of Food Science & Technology, Chung-Ang University) Oh, Sang-Suk (Department of Food and Nutritional Science, Ewha Womans University) Park, Ki-Hwan (Department of Food Science & Technology, Chung-Ang University) |
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