• Title/Summary/Keyword: 온도구배터널

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A Simple Emergence Model of Southern Type Garlic Based on Temperature (온도에 따른 난지형 마늘 출현 모형)

  • Moon, K.H.;Choi, K.S.;Son, I.C.;Song, E.Y.;Oh, S.
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.4
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    • pp.343-348
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    • 2014
  • We developed a simple model to predict emergence time and emergence rate of southern type garlic using the daily mean temperature. Emergence rate of garlic was decreased and emergence time was delayed on higher temperature than optimum temperature of $12.7^{\circ}C$. In the model, firstly daily emergence rate was calculated using a beta function to input daily mean temperature, then the percentage of garlic emergence was calculated using a nonlinear model with accumulated emergence rate. The model was good to describe the experimental data of growth cabinet. Also it can explain well the experimental data using temperature gradient tunnel, designed for verification of model performance. But there are 5 days of deviation between estimated and measured time of garlic emergence on the field experiment. More research is needed to develop an advanced model considering other factors, such as soil moisture.

Impact of Rising Global Temperatures on Growth, Mineral Composition, and Photosynthesis in Radish in a Winter Cropping System (월동무의 생장, 무기성분 조성과 광합성에 미치는 온도 상승의 영향)

  • Oh, Soonja;Moon, Kyung Hwan;Song, Eun Young;Son, In-Chang;Wi, Seung Hwan;Koh, Seok Chan
    • Horticultural Science & Technology
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    • v.35 no.1
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    • pp.38-45
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    • 2017
  • We investigated the effects of rising temperatures on the photosynthesis, mineral composition, and growth of radish (Raphanus sativus var. hortensis) in a winter cropping system using a temperature gradient tunnel to predict the impact of rising global temperatures. Vegetative growth, including shoot and root fresh and dry weights, shoot length, and root length and diameter, was high under elevated temperatures (ambient $+4^{\circ}C$ and $+7^{\circ}C$) compared with ambient temperature. At elevated temperatures, the N, P, Ca, Mg, and Fe contents were high in shoots, whereas in roots, the K, Ca, Mg, and Fe contents were high and the Cu content was low. The maximum photosynthetic rates ($22.1{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ at ambient temperature $+4^{\circ}C$ and $22.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ at ambient temperature $+7^{\circ}C$) at elevated temperatures were more than twice that ($9.7{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) at ambient temperature, whereas the water use efficiency was lower at elevated temperatures. These results suggest that rising global temperatures will lead to increased mineral absorption and photosynthesis in radish in winter cropping systems, subsequently favoring plant growth, although the water requirements will be high.

Growth, Photosynthesis and Chlorophyll Fluorescence of Chinese Cabbage in Response to High Temperature (고온 스트레스에 대한 배추의 생장과 광합성 및 엽록소형광 반응)

  • Oh, Soonja;Moon, Kyung Hwan;Son, In-Chang;Song, Eun Young;Moon, Young Eel;Koh, Seok Chan
    • Horticultural Science & Technology
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    • v.32 no.3
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    • pp.318-329
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    • 2014
  • In order to gain insight into the physiological responses of plants to high temperature stress, the effects of temperature on Chinese cabbage (Brassica campestris subsp. napus var. pekinensis cv. Detong) were investigated through analyses of photosynthesis and chlorophyll fluorescence under 3 different temperatures in the temperature gradient tunnel. Growth (leaf length and number of leaves) during the rosette stage was greater at ambient $+4^{\circ}C$ and ambient $+7^{\circ}C$ temperatures than at ambient temperature. Photosynthetic $CO_2$ fixation rates of Chinese cabbage grown under the different temperatures did not differ significantly. However, dark respiration rate was significantly higher in the cabbage that developed under ambient temperature relative to elevated temperature. Furthermore, elevated growth temperature increased transpiration rate and stomatal conductance resulting in an overall decrease of water use efficiency. The chlorophyll a fluorescence transient was also considerably affected by high temperature stress; the fluorescence yield $F_J$, $F_I$, and $F_P$ decreased considerably at ambient $+4^{\circ}C$ and ambient $+7^{\circ}C$ temperatures, with induction of $F_K$ and decrease of $F_V/F_O$. The values of RC/CS, ABS/CS, TRo/CS, and ETo/CS decreased considerably, while DIo/CS increased with increased growth temperature. The symptoms of soft-rot disease were observed in the inner part of the cabbage heads after 7, 9, and/or 10 weeks of cultivation at ambient $+4^{\circ}C$ and ambient $+7^{\circ}C$ temperatures, but not in the cabbage heads growing at ambient temperature. These results show that Chinese cabbage could be negatively affected by high temperature under a future climate change scenario. Therefore, to maintain the high productivity and quality of Chinese cabbage, it may be necessary to develop new high temperature tolerant cultivars or to markedly improve cropping systems. In addition, it would be possible to use the non-invasive fluorescence parameters $F_O$, $F_V/F_M$, and $F_V/F_O$, as well as $F_K$, $M_O$, $S_M$, RC/CS, ETo/CS, $PI_{abs}$, and $SFI_{abs}$ (which were selected in this study), to quantitatively determine the physiological status of plants in response to high temperature stresses.

Growth and Fresh Bulb Weight Model in Harvest Time of Southern Type Garlic Var. 'Namdo' based on Temperature (온도에 따른 난지형 마늘 '남도'의 생육과 수확기 구생체중 모델 개발)

  • Wi, Seung Hwan;Moon, Kyung Hwan;Song, Eun Young;Son, In Chang;Oh, Soon Ja;Cho, Young Yeol
    • Journal of Bio-Environment Control
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    • v.26 no.1
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    • pp.13-18
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    • 2017
  • This study was conducted to investigate optimal temperature of garlic and develop bulb weight model in harvest time. Day and night temperature in chambers was set to $11/7^{\circ}C$, $14/10^{\circ}C$, $17/12^{\circ}C$, $20/15^{\circ}C$, $23/18^{\circ}C$, $28/23^{\circ}C$(16/8h). Bulb fresh and dry weight was heaviest on $20/15^{\circ}C$. In $11/7^{\circ}C$ and $14/10^{\circ}C$, leaf number and total leaf area increased slowly. But in the harvest, leaf number and total leaf area were not significant, except $28/23^{\circ}C$. Models were developed with fresh bulb weight. As a result of analyzing the model, $18{\sim}20^{\circ}C$ certified optimal mean temperature. And the growing degree day base temperature estimated $7.1^{\circ}C$, upper temperature threshold estimated $31.7^{\circ}C$. To verify the model, mean temperature on temperature gradient tunnel applied to the growth rate model. Lineal function model, quadric model, and logistic distribution model showed 79.0~95.0%, 77.2~92.3% and 85.0~95.8% accuracy, respectively. Logistic distribution model has the highest accuracy and good for explaining moderate temperature, growing degree day base temperature and upper temperature threshold.

Impact of Elevated Temperature in Growing Season on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.) (생육기 온도상승이 고추의 생육 및 과실품질에 미치는 영향)

  • Song, Eun Young;Moon, Kyung Hwan;Son, In Chang;Kim, Chun Hwan;Lim, Chan Kyu;Son, Daniel;Oh, Soonja
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.4
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    • pp.349-358
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    • 2014
  • This study was conducted to determine the impact of elevated temperature in growing season on the growth and fruit quality of red pepper (Capsicum annuum L.) by cultivating pepper in the temperature gradient tunnels. Plant height, stem diameter, leaf number and total leaf area, fresh weight and dry weight increased at ambient $+2^{\circ}C$ temperature, whereas each leaf area decreased as temperature increased. The plants grown under ambient $+2^{\circ}C$ temperature showed the greatest number of flower and fruit. Fruit weight, fruit length and fruit diameter decreased as the temperature increasing gradually. Total fruit number, total fruit weight and total dry fruit weight was the highest at ambient $+2^{\circ}C$ temperature. Major free sugars of red pepper fruit were fructose and glucose. Free sugar content of red pepper according to the differences in harvesting times and in growth temperature showed a little differences. The yield of red pepper fruit at ambient $+2^{\circ}C$ temperature increased by 13% compared with the control. However, the yield of red pepper fruit at ambient $+4^{\circ}C$ temperature decreased by 20% as compared to control. Non-marketable fruits (diseased fruit, malformed fruit and small sized fruit) increased as the temperature rised.

Impact of Elevated Temperature in Growing Season on Growth and Bulb Development of Extremely Early-Maturing Onion (Allium cepa L. cv. Singsingball) (생육기 온도상승이 극조생 양파의 생육 및 구 비대에 미치는 영향)

  • Song, Eun Young;Moon, Kyung Hwan;Wi, Seung Hwan;Kim, Chun Hwan;Lim, Chan Kyu;Oh, Soonja;Son, In Chang
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.19 no.4
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    • pp.223-231
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    • 2017
  • This study was conducted to determine the impact of elevated temperature based on climate change scenario on growth and bulb quality of extremely early-maturing onion (Allium cepa L. cv. Singsingball) in the temperature gradient tunnels. There were treated with 3 groups, one is a control group (ambient temperature, mean temperature at $9.8^{\circ}C$), another ambient temperature $+2^{\circ}C$ (mean temperature at $12.0^{\circ}C$), and the other ambient temperature $+5^{\circ}C$ (mean temperature at $14.3^{\circ}C$). Compared with the control, plant height, neck diameter, leaf area, top fresh weight and dry weight were significantly increased at ambient $+2^{\circ}C$ temperature. Bulb diameter and bulb weight was highest at ambient $+2^{\circ}C$ temperature (mean temperature at $12.0^{\circ}C$) during the growth period. Bulb/neck diameter ratio, over 2.0 a good indicator of development of bulb, increased rapidly at ambient $+2^{\circ}C$ temperature. This result suggests that extremely early-maturing onion (Allium cepa L. cv. Singsingball) could maintain the higher productivity and bulb quality at ambient $+2^{\circ}C$ temperature. On the contrary, $5^{\circ}C$ higher than atmospheric temperature shows negative effects on yields under a future climate change scenario.

Study on the Characteristics of Growth, Yield, and Pharmacological Composition of Licorice (Glycyrrhiza uralensis Fisch.) in a Temperature Gradient Tunnel (온도구배터널에서 기온상승에 따른 만주감초의 생육, 수량, 약리성분 특성에 관한 연구)

  • Kim, Yong Il;Lee, Jeong Hoon;An, Tae Jin;Lee, Eun Song;Park, Woo Tae;Kim, Young Guk;Chang, Jae Ki
    • Korean Journal of Medicinal Crop Science
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    • v.27 no.5
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    • pp.322-329
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    • 2019
  • Background: Studies have suggested that the northern provinces of Gangwon-do are good sites for licorice (Glycyrrhiza uralensis Fisch.) cultivation in Korea, as they have similar temperatures to its original locations in northern China. However, poor growth and freezing injury are often reported in Korea. Therefore, it is necessary to reassess the domestic cultivation site of licorice. Methods and Results: To determine the optimum temperature for cultivating licorice, the growth, yield, and pharmacological characteristics of G. uralensis were assessed in a temperature gradient tunnel at Eumseong, Chungcheongbuk-do, Korea in 2017. Plant height increased until the temperature rose to $5.9^{\circ}C$ above the local external temperature. Yield (㎏/10a) increased by 46.9% when the growing temperature was $1.5^{\circ}C$ to $3.0^{\circ}C$ (T2) above the external temperature and by 72.6% when the growing temperature was $3.0^{\circ}C-4.5^{\circ}C$ (T3) above the external temperature. However, a difference of $4.5^{\circ}C-5.9^{\circ}C$ (T4) above the external temperature, decreased the yield by 9.8% compared to that at T2. The glycyrrhizin content of G. uralensis roots in each temperature band was 0.72%, 0.53%, 0.91%, and 0.84% (T1, T2, T3, T4), these differences appear to result form individual plant variation rather than growth temperature. Conclusions: Based on the results of this study, we estimate that the temperature-based optimum cultivation site for G. uralensis in Korea is the south central region, rather than the northern province of Gangwon-do. Improvement in growth and yield maybe observed if the plantations in the central Jecheon (Chungcheongbuk-do, Korea) are expanded into the south central region.

Estimation of Optimum Period for Spring Cultivation of 'Chunkwang' Chinese Cabbage Based on Growing Degree Days in Korea (생육도일(GDDs)에 따른 '춘광' 봄배추의 적정 재배 작기 예측)

  • Wi, Seung Hwan;Song, Eun Young;Oh, Soon Ja;Son, In Chang;Lee, Sang Gyu;Lee, Hee Ju;Mun, Boheum;Cho, Young Yeol
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.20 no.2
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    • pp.175-182
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    • 2018
  • Knowledge of the optimum cultivation period for Chinese cabbage would help growers especially in spring in Korea. Growth and yield of Chinese cabbage in a temperature gradient chamber was evaluated for the growing periods of 64 days from three set of transplanting dates including March 6, March 20, and April 3 in 2017. Air temperature in the chamber was elevated step-by-step, by $2^{\circ}C$ above the ambient temperature. This increment was divided into three phases; i.e. low (ambient+$2^{\circ}C$, A), medium (ambient+$4^{\circ}C$, B), and high temperature (ambient+$6^{\circ}C$, C). The fresh weight of Chinese cabbage was greater under B and C conditions in the first period and A in the second period, which indicated that GDDs affected the fresh weight considerably. However, leaf growth (number, area, length, and width) did not differ by GDDs. Bolting appeared under A condition in the first period, which was caused by low temperature in the early growth stage. Soft rot was developed under C condition in the second period and all temperature conditions in the third period, which resulted from high temperature in the late stage. Fresh weight increased when GDDs ranged from 587 to 729. However, it decreased when GDDs > 729. The maximum expected yield (16.3 MT/10a) was attained for the growing period of 64 days from transplanting date during which GDDs reached 601. The GDDs for optimum cultivation ranged from 478-724 under which the yield was about 95% (15.5 MT/10a) of maximum fresh weight. Such an optimum condition for GDDs was validated at five main cultivation regions including Jindo, Haenam, Naju, Seosan, and Pyeongtaek in Korea. In these regions, GDDs ranged from 619-719. This suggested that the optimum GDDs for Chinese cabbage cultivation would range from 478-724, which would give the useful information to expect the cultivation periods for ensuring maximum yield.