• Journal of the Korean Society of Food Science and Nutrition
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• v.15 no.3
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• pp.235-242
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• 1986

The present experiment was intended to determine the effect of pollen load on chloroform-induced hepatic and renal damage in rats. The subjects were administered with the graded concentration of chloroform and an additional amount of pollen to some groups, and the result of which was: 1. The content of total lipid in liver and kidney increased in proportion to the chloroform concentration, but decreased in the chloroform and pollen administration groups. 2. The amount of total cholesterol in serum, liver and kidney of the chloroform administration group was higher than that of the control group, and it decreased gradually with pollen administration. 3. The activity of sGOT, sGPT, and LDH increased in proportion to the chloroform concentration, but decreased in the pollen-treated groups. 4. It is not significant that the cellulose acetate electrophoresis of LDH isozymes showed the increased of $LDH_5$ in liver of the pollen administration group. LDH isozymes in kidney are not significantly changed, too.

• Korean Journal of Soil Science and Fertilizer
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• v.23 no.2
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• pp.128-134
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• 1990

Croping pattern, fertilizer application, Soil chemical characteristics, plant nutritional condition and growth status were investigated in three major vinyl house farms near Yesan. Croping pattern changed from tomato to pumpkin due to tomato diseases such as wilting and blossom-end rot. Wilting seemed to be closely related with high EC, nitrogen and root cyst nematodes. Calcium deficiency seemed to be due to high potassium, EC in soil and high uptake of iron. Chinese cabbages in summer showed poor growth (80% inhibition) due to high EC(1.8mmho/cm) and easily got wenny root disease that might due to high phosphorus (1055ppm) in soil. Summer radish showed poor growth (50% inhibition) due to high EC(1.6mmho/cm), K and Mg resulting in base imbalance. Farmers used 5 kinds of compound fertilizer as basal application and one without P for top dressing. Urea and KCL were used for top dressing. Heavy application of livestock manure and chemical fertilizer for every crop made eutrophic even in subsoil.

• Korean Journal of Soil Science and Fertilizer
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• v.38 no.6
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• pp.334-339
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• 2005

Although phosphogypsum can have profound effects on both the physical and chemical properties of certain soils with supplying the essential elements, no widespread use of by-product phosphogypsum will be made unless such uses pose no threat to the public health and soil contaminations. This study was conducted to evaluate the effects of phosphogypsum on the growth of oriental melon and soil properties in plastic film house. Phosphogypsum was treated at the rate of $70kg\;CaO\;10a^{-1}$ and the effects were compared with the treatment of Ca-Mg carbonate. In the treatment of phosphogypsum, early growth of oriental melon was significantly increased comparing to the growth in the Ca-Mg carbonate treatment. Total fruit yield was not different between the treatments of phosphogypsum and Ca-Mg carbonate, but marketable fruit yield was higher in the phosphogypsum treatment. Although Ca and S contents in oriental melon were increased in the phosphogypsum treatment, contents of toxic heavy metals including As, Cd, Cr, Cu, and Pb were not different between the two treatments. Also, soil pH and contents of extractable toxic metals in the soil were not significantly different between the two treatments after the experiment. These results suggest that phosphogypsum can be a valuable substitute for lime materials in high pH soils of plastic film house.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.8
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• pp.1090-1094
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• 2008

Treatment effects of grape fruit stem extracts (GFSE) containing trans-resveratrol or fermented pollen (FP), and ethylene gas scavenging material (EGS) on the storage property of fresh jujube (Z izyphus jujuba forma hoonensis C.S. Yook) were investigated. Fresh jujubes were packed in different storage containers (PE film and Lock & Lock vessel), and treated with GFSE containing trans-resveratrol of 30 ppm or 1% FP, and EGS. The storage vessels were stored in refrigerator ($0{\pm}1^{\circ}C$) during 12 weeks, and then quality characteristics during storage period were analysed. Hardness slightly increased until 4 weeks and decreased afterward. Soluble solid ($^{\circ}Bx$) and total titratable acidity of fresh jujube slightly increased in all treatments during storage period. Vitamin C content of fresh jujube slightly decreased in all treatments during storage period. Number of microorganisms decreased until 4 weeks and increased afterward. The decay enzyme activity increased in all treatments during storage period. Storage stability was higher for PE film than Lock & Lock containers. Storage period of fresh jujube in this experiment ranges in $8{\sim}9$ weeks for maturity fruits treated with 30 ppm of GFSE and ethylene gas scavenging material.

• Horticultural Science & Technology
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• v.30 no.4
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• pp.392-399
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• 2012

This study was carried out to investigate the influence of molybden (Mo) concentrations in fertilizer solution on the growth of and nutrient uptake by domestically bred strawberries. Tissue analysis based on the dry weight was also conducted to determine the threshold levels in plants when Mo toxicity developed in strawberries. The leaf chlorophyll contents decreased lineally as Mo concentrations in the fertilizer solution were elevated. The differences among treatments in chlorophyll contents were statistically significant. The fresh and dry weights decreased significantly when the Mo concentrations in fertilizer solution were higher than 3.0 mM in 'Keumhyang' and 'Maehyang' strawberries and 1.0 mM in 'Seolhyang' strawberry. The elevation of Mo concentrations in fertilizer solution resulted in severe toxicity and crops developed the unique symptoms. The margin of older leaves became yellow and desiccated. Then, the margin of leaf blade rapidly became bronze colored and died as the symptoms spread up the plants. The interveinal area of the young leaves became yellowing. The elevation of Mo concentrations in fertilizer solution did not influence the tissue P, K, and Mg contents based on the dry weight. The tissue Ca contents were higher in 1.0 mM treatment than other treatments of 'Keumhyang' and 'Seolhyang' strawberries. The tissue Mo contents based on the dry weight of 'Keumhyang', 'Maehyang', and 'Seolyahng' strawberries were 76.5, 104.0, and 187.3 $mg{\cdot}kg^{-1}$, respectively, in the 0.25 mM treatments and 4,155, 5,367, and 2,190 $mg{\cdot}kg^{-1}$, respectively, in the 4.0 mM treatments. The contents increased lineally as Mo concentrations in fertilizer solution were elevated. When the concentration of Mo at which growth of crops were retarded by 10% is regarded as threshold level, the Mo contents based on dry weight of above ground plant tissue should be lower than 653.4, 686.2, and 589.7 $mg{\cdot}kg^{-1}$, in 'Keumhyang', 'Maehyang', and 'Seolyahng' strawberries, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.1
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• pp.57-63
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• 2002

As an alternative to methyl bromide (MeBr) fumigation for the control of quarantine pests of pears (Pyrus pyrifolia cv. Niitaka), the effect of gamma irradiation (0.5~3 kGy) was comparatively investigated. Insects found in the pears were identified Tetranychus urticae Koch and Panonychus ulmi Koch, which were of quarantine importance. These insects were easily destroyed by MeBr even one day after fumigation. Whereas irradiation at 0.5~2 kGy was not enough to reach the mortality, even if 3 kGy showed the same mortality as MeBr after 17 days of treatment. Respiration of pears was stimulated by both increased doses of irradiation and MeBr fumigation. The rates of surface blackening and core browning were accelerated by MeBr rather than higher doses of irradiation. While the changes in flesh firmness and surface color were more apparent in irradiated samples at above 2 kGy than MeBr. There were negligible differences in the contents of titratable acidity, acetaldehyde and ethanol by the treatment conditions except for 3 kGy-irradiated group. Sensory evaluation showed that mere than 1 kGy was the threshold to induce the significant changes in quality of pears.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.7
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• pp.826-833
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• 2008

The effects of porphyran-chungkookjang on cytotoxicity of human normal cell line (BJ) and human cancer cell lines (AGS and HT-29) were examined. Porphyran, which was prepared from laver (Porphyra yezoensis), decreased the viability of the cancer cells, however, it did not affect the viability of normal cells. Porphyranchungkookjang was prepared by the addition of 5% (w/w) porphyran into chungkookjang which was fermented by starter, Bacillus subtilis DJI. The cytotoxicity effects of the chungkookjang and porphyran-chungkookjang were evaluated with MTT assay. The methanol and the water extract of porphyran-chungkookjang at 1.0 mg/mL showed $23{\sim}38%$ decreases in proliferation of cancer cells (AGS and HT-29). However, the methanol and the water extracts of porphyran-chungkookjang did not inhibit the growth of normal cell. Moreover, the methanol extract of porphryan-chungkookjang at 1.0 mg/mL showed $1.2{\sim}1.5$ fold higher anticancer effects than that of the chungkookjang.

• The Korean Journal of Food And Nutrition
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• v.11 no.1
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• pp.114-122
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• 1998

This study was designed to observe the effect of hot water soluble polysaccharides extract(PS) from Lentinus edodes on the enzyme activities related with hepatic function and peroxidation in the rats fed better yellow. The four groups of male SD rats were fed with the diets contained 15% casein(basal diet; NO group), added butter yellow(BO group) or /and PS(NP, BP group) for 6 weeks. The activities of ${\gamma}$-GTP and GPT in BP were significantly lower compared with BO. The activities of glutathione peroxidase, catalase and lactate dehydrogenase were not significantly different between NP and NO, while those activities were significantly lower value in BP than BO. The activities of glutathione S-transferase of the microsomal and cytosol fractions were significantly lower in BP than in BO. The contents of glutathione and malondialdehyde in the liver were considerably low value in BP. In a view of these results the PS of Lentinus edodes prevents the lipid peroxidation and diminishes the liver toxicity caused with better yellow. The superoxide dismutase activity in cytosolic fraction of liver was not found any effect in all groups. But hepatic function enzyme activities such as catalase and glutathione peroxidase, LDH activities were remarkably decreased in the groups 2(basal diet + PS) and the ${\gamma}$-GTP, GOT and GPT activities, too. In liver, the contents of glutathione decreased by PS supplementation but HDL-cholesterol and total cholesterol ratio in plasma decreased at the groups 3, 4. The ${\gamma}$-GTP, GOT and GPT in plasma were remarkably higher in the rats fed the p-DAB than the control group, too. But above enzyme activities significantly decreased in the groups fed PS.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.4
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• pp.412-417
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• 1993

This experiment was conducted to study the effect of old antler extracts on the hepatic detoxifying enzyme activities of the benzo(a)pyrene (B(a)P)-induced rats. Male Sprague-Dawley rats were divided into four groups and fed either AIN-76 diet or modified AIN-76 diet with old antler extracts (Water-ext, Neutral-ext, Ether-ext) four weeks. B(a)P treatment significantly decreased growth performance of rats. But this decrement was prevented by supplementation of old antler extracts. B(a)P treatment elevated glutathione peroxidase (GSH-Px) activity of rats, but this increment was reduced by old antler extracts supplementation. There was a tendency of lower cytochrome P-450 contents in B(a)P treated rats. However administration of old antler extracts increased this enzyme activity. Hepatic glutathione (GSH) levels were not affected by the old antler extracts administration. Lipid peroxide (LPO) levels were higher in the B(a)P treatment than in the control group and lower by old antler extracts supplementation. Present data showed that old antler extracts influenced on B(a)P-treated rats, and also the degree of antihepatotoxic effect was greater in water extract supplemented rats.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.1
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• pp.116-124
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• 2010

Bacterial-koji was prepared by using B. subtilis DJI and Doenjang was prepared by using the bacterial-koji and purified salt or solar salt at 12% (w/v) concentration. Characteristics of the Doenjangs were examined after 2 months of aging. Moisture contents of the purified salt-Doenjang was decreased from 51.55% to 45.38% whereas that of the solar salt-Doenjang was decreased from 51.88% to 47.90%. Acidities of the Doenjangs were gradually increased. Hunter's L (lightness) color values of the Doenjangs were decreased. Browning reaction rate of purified salt-Doenjang was faster than solar salt-Doenjang. The content of free amino acids in solar salt-Doenjang was higher than those in purified salt-Doenjang. The major free amino acids of the Doenjang were glutamic acid (252.34 mg%~284.07 mg%), phenylalanine (184.72 mg%~224.71 mg%), leucine, tyrosine and valine.