• Proceedings of the KSCN Conference
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• 2004.05a
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• pp.392.2-394
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• 2004

최근 우리나라는 노인인구가 급격히 증가되고 있고, 주요사망원인이 만성퇴행성 질환으로 이동하고 있다. 노화는 산화-환원의 균형이 깨져 산화 촉진쪽으로 반응이 진행되어 일어나며, 이러한 산화적 스트레스의 증가는 당뇨병이나 고혈압과 같은 만성질환의 유병율을 높이고, 또한 면역기능에도 영향을 미친다. 그러므로, 노화 억제 및 만성질환의 예방을 위한 항산화 영양소의 건강증진 효과에 대한 연구가 매우 중요하다. 따라서 본 연구는 우리나라 노인들의 항산화 영양상태를 평가하고, 만성질환 중 유병율이 높은 당뇨병, 고혈압에 따른 항산화 영양상태와의 관련성 및 노인들에게서 감소하는 것으로 알려진 면역기능과의 관련성을 조사하기 위해 3차에 걸친 연구를 수행하였다.(중략)

• Proceedings of the Korean Journal of Food and Nutrition Conference
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• 2004.07a
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• pp.51-51
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• 2004

본 연구에서는 성남지역노인들의 식습관 및 영양소 섭취실태를 조사하여 지역사회에 알맞는 영양개선 프로그램을 개발하기 위한 기초자료를 마련하고자 성남시 노인정에 등록된 노인 318명(남자 153명, 여자 165명)을 대상으로 설문지와 면접을 통한 24 시간 회상법을 이용하여 식습관과 영양 섭취량을 조사하였다. 조사 결과 균형 잡힌 식생활 태도의 점수가 대상자 모두에서 가장 낮은 것으로 나타났고 규칙적인 식생활 점수는 여자에 비해 남자 대상자들에서 유의적으로 높은 결과를 보였다(P＜0.05). (중략)

• Journal of Nutrition and Health
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• v.55 no.2
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• pp.278-295
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• 2022

Purpose: This study was undertaken to revise and update the Nutrition Quotient (NQ) for Korean adults, a tool used to evaluate dietary quality and behavior. Methods: The first 31 items of the measurable food behavior checklist were adopted based on considerations of the previous NQ checklist, recent literature reviews, national nutrition policies, and recommendations. A pilot survey was conducted on 100 adults aged 19 to 64 residing in Seoul and Gyeonggi Province from March to April 2021 using a provisional 26- item checklist. Pilot survey data were analyzed using factor analysis and frequency analysis to determine whether checklist items were well organized and responses to questions were well distributed, respectively. As a result, the number of items on the food behavior checklist was reduced to 23 for the nationwide survey, which was administered to 1,000 adults (470 men and 530 women) aged 19 to 64 from May to August 2021. The construct validity of the developed NQ (NQ-2021) was assessed using confirmatory factor analysis, linear structural relations. Results: Eighteen items in 3 categories, that is, balance (8 items), moderation (6 items), and practice (4 items), were finally included in NQ-2021 food behavior checklist. 'Balance' items addressed the intake frequencies of essential foods, 'moderation' items the frequencies of unhealthy food intakes or behaviors, and 'practice' items addressed eating behaviors. Items and categories were weighted using standardized path coefficients to calculate NQ-2021 scores. Conclusion: The updated NQ-2021 appears to be suitable for easily and quickly assessing the diet qualities and behaviors of Korean adults.

• Journal of Nutrition and Health
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• v.49 no.5
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• pp.378-394
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• 2016

Purpose: Screening of preschool-age children for nutrition programs to improve dietary intake and behaviors requires cost-effective and easily administered validated assessment tools. The purpose of this study was to develop a parent/caregiver-administered instrument for measuring diet quality and behaviors of preschoolers as a nutrition quotient for preschoolers (NQ-P). Methods: Development of NQ-P was carried out in three steps: item generation, item reduction, and validation. The 24-h dietary record was selected as the gold standard reference tool. The 38 items of the NQ-P checklist were derived from a systematic literature review, expert in-depth interviews, statistical analysis of the fifth Korean National Health and Nutrition Examination Survey data, and national nutrition policies and recommendations. Self-administered questionnaires were delivered to parents who recorded 24-h dietary intakes of 100 responders aged 3~5 yr. Pearson's correlation was used to measure the level of agreement between questionnaires. Item reduction was performed, and 20 items were selected based on survey results, expert reviews, and priorities of national nutrition policy and recommendations. The 412 nationwide subjects sampled through daycare centers completed the 20-item checklist questionnaire. The construct validity of the NQ-P was assessed using confirmatory factor analysis, LISREL. Results: After analyses of exploratory factors, NQ-P items identified three dimensions of diet (balance, moderation, and environment). The three-factor structure accounted for 49.28% of the total variance. Standardized path coefficients were used as weights of the items. The NQ-P and three-factor scores of the subjects were calculated by the obtained weights of the questionnaire items. Conclusion: A food behavior checklist for preschoolers' NQ would be a useful and suitable instrument for evaluating nutrition adequacy and dietary quality of Korean preschoolers.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.147-147
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• 2003

우리나라의 경우 경제발전과 더불어 국민소득이 향상되면서 노인들의 수명은 늘어났으나 저소득층 노인들은 균형 잡힌 식사에 대한 무지, 경제적 빈곤, 소외감 등으로 인해 건강ㆍ영양상태가 불량한 것으로 조사되었다. 1994년에 시행된 조사에서 저소득층 남자 노인의 16-18%, 여자 노인의 20-25%가 빈혈로 판정되었으며 고중성지방혈증을 보인 노인이 12%였던 반면 저 콜레스테롤 혈증인 노인도 남자 10.2%, 여자 9.1%로 나타났다. (중략)

• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.170-170
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• 2004

바쁜 생활 속에서 아침식사를 빵으로 해결하는 경우가 많아졌고, 청소년이나 젊은층사이에 빵은 점심이나 저력 등의 주식으로서도 큰 몫을 차지하고 있다. 그러나 그동안 자주 섭취해온 옥수수식빵, 우유식빵 및 호빵(고기)의 영양성분은 외국 식품성분표의 내용을 인용하여 왔다. 따라서 농촌자원개발연구소에서는 한국인이 좋아하는 식빵 및 호빵의 영양성분을 종류별로 분석하고, 이들 빵류에 대한 영양정보를 소비자에게 제공하여 균형 있는 식생활을 위한 기초 자료로 제공하고자 한다. (중략)

• The Korea Swine Journal
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• v.25 no.3 s.283
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• pp.162-165
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• 2003

• Korean Deer Journal
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• v.7 no.2 s.40
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• pp.101-105
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• 2002

• KAPE Magazine
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• s.234
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• pp.12-13
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• 2016

• Proceedings of the Culinary Society of Korean Academy Conference
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• 2002.08a
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• pp.17-24
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• 2002