• 제목/요약/키워드: 염축적

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Adaptations and Physiological Characteristics of Three Chenopodiaceae Species under Saline Environments (명아주과 3종 식물의 염 환경에 대한 적응특성의 비교)

  • 송승달;김진아;추연식;배정진;김인숙;추보혜;이인중
    • The Korean Journal of Ecology
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    • 제25권2호
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    • pp.101-107
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    • 2002
  • Three species of Chenopodiaceae, i.e. Suaeda japonica, Salicomia herbacea, Beta vulgaris var. cicla, were investigated to compare the physiological characteristics through inoic balances and osmoregulations under different environmental salt gradients. Plats were harvested in two weeks from treatments with salt gradients (0, 50, 100, 200 and 400 mM NaCl) and mineral nutrition gradients(1/1, 1/5, 1/10 dilutions of Hoagland solution). Plants were analyzed for growth responses, ionic balances, osmolalities, conductivities, glycinebetaine and proline contents quantitatively. Three plants of Chenopodiaceae accumulated slats into tissues unlike some salt sensitive species, and showed unique adaptation patterns to overcome saline environments, i.e. strong growth stimulation for Salicomia herbacea, growth negative tolerance for Suaeda japonica, and growth positive tolerance for Beta vulgaris var. cicla. The absorption of inorganic Ca/sup 2+/ ions was inhibited remarkably due to the excess uptake of Na+ with increasing salinity. The K+ content in plants was significantly reduced with increasing salinity. Total nitrogen content was reduced as mineral nutritions and salinity increased. Conductivity and osmolality increased with increasing salinity regardless of mineral nutritions. The ranges of glycinebetaine and proline contents were 0.2∼2.5 μM/g plant water and 0.1∼0.6μM/g plant water, respectively.

Effect of Nitrogen Fertilization and Agronomic Stage on Nitrate Accumulation and Forage Yield of Sorghum Sudangrass Hybrid (질소시비수준이 생육단계별 수단그라스계 교잡종의 질산염 축적 및 수량에 미치는 영향)

  • Yoon, C.;Choi, K.C.
    • Journal of The Korean Society of Grassland and Forage Science
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    • 제19권1호
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    • pp.81-88
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    • 1999
  • A field experiment with 200, 400 and $600kg{\cdot}N/ha/year$ application levels was carried out to study the nitrate nitrogen accumulation and forage yield of sorghum sudangrass hybrid(Xtragraze II) at Iksan College Farm in 1995. The nitrate nitrogen contents were increased by the application of nitrogen and decreased as the plant matured, then the accumulation of nitrate nitrogen started from 200kg application, and exceeded the safe level of ruminants at the level of 400kg application during the whole growing period. In the early stage of growth, nitrate nitrogen contents of sorghum sudangrass hybrid were increased by rainfall during the dry season, but these contents are almost kept constantly at the low level in the later stage of growth. Accumulation of nitrate nitrogen in the morning had a greater tendency than that of the afternoon. A sum exceeding $200kg{\cdot}N$ does not necessarily result in increase the amount of nitrate nitrogen in sorghum sudangrass hybrid.

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The experiment of process efficiency and salt elimination in food waste compost using triple salt (삼중염을 이용한 음식물 쓰레기 퇴비 중 염분제거 및 공정효율화 실험)

  • Kim, Nam-Cheon;Jang, Byung-Man
    • Journal of the Korea Organic Resources Recycling Association
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    • 제14권2호
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    • pp.83-90
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    • 2006
  • The NaCl contents of food waste composts made by various techniques known up to now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. Moreover Also, there was temperature rise of average $5^{\circ}C$ as result that apply triple salt in food waste 600 ton in food wast composting productive capacity. Obvious odious smell reduction effect appeared pretreatment process and fermentation process with temperature rise and this is because triple salt activation of aerobe and removes odious smell cause material by salt content decrease effectively.

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Solubilization of Insoluble Phosphates by Pseudomonas putida, Penicillium sp. and Aspergillus niger Isolated from Korean Soils (한국 토양(土壤)에서 분리(分離)된 Pseudomonas putida, Penicillium sp. 및 Aspergillus niger에 의한 난용성(難溶性), 인산염(燐酸鹽)의 가용화(可溶化))

  • Suh, Jang-Sun;Lee, Sang-Kyu;Kim, Kwang-Sik;Seong, Ki-Young
    • Korean Journal of Soil Science and Fertilizer
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    • 제28권3호
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    • pp.278-286
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    • 1995
  • Phosphate-solubilizing microorganisms were isolated from agricultural area in Korea, and the solubilizing potential of microorganisms was evaluated in vitro. Of the several microorganisms Pseudomonas putida, Penicillium sp., and Aspergillus niger showed solubilization in all phosphatic compounds such as hydroxyapatite, tricalcium phosphate, aluminium phosphate and rock phosphate tested. Inorganic P solubilization was directly related to the pH drop by each microorganisms. Aspergillus niger was found to be more active in solubilizing phosphate than Pseudomonas putida and Penicillium sp.. The maximum concentration of phosphorus released from each of aluminium phosphate, hydroxyapatite and tri-calcium phosphate by Aspergillus niger in liquid culture was 776ppm, 665ppm and 593ppm, respectively when $KNO_3$ was added as nitrogen source. For rock phosphate, it was 411ppm with ammonium sulfate as nitrogen source.

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Effect of Silicon Source and Application Method on Growth of Kalanchoe 'Peperu' (규산염 종류와 적용방법이 칼랑코에 '페페루'의 생육에 미치는 영향)

  • Son, Moon-Sook;Oh, Hye-Jin;Song, Ju-Yeon;Lim, Mi-Young;Sivanesan, Iyyakkannu;Jeong, Byoung-Ryong
    • Horticultural Science & Technology
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    • 제30권3호
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    • pp.250-255
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    • 2012
  • The effect of different source silicon ($CaSiO_3$, $K_2SiO_3$, and $NaSiO_3$) and their application methods (foliar application and subirrigation) on the growth of potted kalanchoe was investigated. Rooted terminal cuttings of Kalanchoe blossfeldiana 'Peperu' were transplanted into 10.5 cm plastic pots containing a commercial growing medium. Then, a nutrient solution, containing 0 or $50mg{\cdot}L^{-1}$ Si as $K_2SiO_3$, $Na_2SiO_3$, or $CaSiO_3$ and adjusted to EC 1.4-$1.6mS{\cdot}cm^{-1}$ and pH 6.0, was supplied through subirrigation along with the nutrient solution or by a foliar application. Plants were grown in a glasshouse under a mean temperature of $23^{\circ}C$ and RH of 70-80%. After 12 weeks of cultivation, plant growth characteristics and leaf tissue contents of P, K, Ca, Mg, Na, S, and Si were measured. Both subirrigational supply and foliar application of Si decreased the plant height and flower stem length. However, the plant condition in the foliar application resulted in disease-like soft rot on the leaf. Among three silicon sources tested, $CaSiO_3$ supplied through a subirrigation system increased shoot tissue contents of Si and chlorophyll as compared to the $Na_2SiO_3$ or $K_2SiO_3$ treatment. Shoot tissue contents of Ca, K, and Na increased when the plant was supplied with $CaSiO_3$, $K_2SiO_3$, and $Na_2SiO_3$, respectively. Subirrigational supply of $K_2SiO_3$ and $NaSiO_3$ decreased the shoot tissue contents of Ca and Mg, and K and Ca, respectively. Therefore, $CaSiO_3$ supplied through a subirrigation system could improve plant quality of kalanchoe 'Peperu' making compact potted plants.

Preparation of Magnesium from Magnesium Chloride Using Fused Salt Electrolysis (염화마그네슘의 용융염전해에 의한 마그네슘 제조)

  • Park, Hyung-Kyu;Park, Jin-Tae;Choi, Young-Yoon
    • Proceedings of the Korean Institute of Resources Recycling Conference
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    • 한국자원리싸이클링학회 2005년도 추계정기총회 및 제26회 학술발표대회 고분자리싸이클링기술 특별심포지엄
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    • pp.256-260
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    • 2005
  • 마그네슘은 자동차 엔진 경량화재료, 휴대폰케이스 등 기능성 경량재료로서의 용도개발과 함께 수요가 증가하고 있다. 마그네슘 제련법은 원료광의 특성에 따라 달라지는데 크게 용융염전해법과 열환원법 두 가지로 구분할 수 있다. 본 연구에서는 염화마그네슘을 사용하여 용융염전해법에 의해 전해 마그네슘을 얻고자 하였다. 전해전압 7V로 일정한 전극침지 깊이에서 두 가지 염욕을 비교 실험하였으며, $KCl/NaCl/MgCl_2$ 혼합 염욕을 $760^{\circ}C$에서 전해한 결과 약 47%의 전류효율을 달성할 수 있었다. 회수된 전해 마그네슘의 순도는 98% 이상이었다. 본 연구를 통하여 용융염 전해장치를 스케일엎하거나 상용화시에 장치설계 등에 필요한 기초 자료들을 축적할 수 있었다.

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패류양식해역 환경용량 산정 I 굴양식이 해양생태계에 미치는 영향

  • 이원찬;최우정;이필용;김형철;구준호;박청길
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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    • pp.208-209
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    • 2001
  • 이매패류는 해수 중의 유기물과 식물플랑크톤을 지속적으로 여과하여 소비하고(Carlson et al., 1984; Cohen et al., 1984; Frechette & Bourget, 1985' Smaal et al., 1986; Hily, 1991), 생물 대사 활동에 의해 배설되는 입자 유기물 (biodeposit)은 퇴적물에 축적되어 (Verwey, 1952; Haven & Morales-Alamo, 1972) 해수 중으로 다시 영양염을 공급하는 등 생태계 내의 영양염 및 에너지 순환에 많은 영향 (Boynton et al., 1980; Dame et al., 1980; Prince & Smaal, 1990)을 미치고 있기 때문에, 생태계 구성요소들 중에서 매우 중요한 역할을 담당하고 있는 것으로 알려져 있다(Gosling, 1992; Dame, 1996). (중략)

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The Quality Characteristics and Taste Compounds of Fermented Fish, Jari-Jeot with Bamboo Salt (죽염 자리젓의 품질 특성 및 정미성분)

  • Park, Sung-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제41권5호
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    • pp.666-673
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    • 2012
  • The effects of bamboo salt on quality of traditional Jeju fermented fish, $Jari-Jeot$ were investigated. Bamboo salt suppressed the activity of microorganism more effectively than salt. pH of $Jari-Jeot$ prepared with both of salt and bamboo salt increased gradually during storage. During fermentation there were little changes in color between salt and bamboo salt fermented $Jari-Jeot$. Salinity did not show obvious differences between samples. Water content increased in salt and bamboo salt fermented $Jari-Jeot$ due to the decrease of salinity. Hypoxanthine was the major component of ATP-related compounds in both salt and bamboo salt fermented $Jari-Jeot$. In $Jari-Jeot$ fermented with salt or bamboo salt, lysine, glutamic acid, proline, alanine, leucine, isoleucine, arginine and histidine were dominant amino acids which marked 69%~74% of total free amino acids, while trace amounts of taurine were detected.

Effects of Sea Salt on Plant Growth and Moisture: A Case Study on Sweet Basil (Ocimum basilicum L.) (천일염이 식물 성장 및 수분도에 미치는 영향: 스위트 바질(Ocimum basilicum)에 대한 사례 연구)

  • Jung-Suk, Park
    • Journal of Industrial Convergence
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    • 제20권11호
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    • pp.35-39
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    • 2022
  • The purpose of this study was to investigate the effect of sea salt on the growth and moisture content of sweet basil, soil moisture content, and salt stress. As a research method, sweet basil was treated with sea salt at 0, 5, 50, 100, and 200 mM concentration of sea salt was investigated to determine the growth and stress time of sweet basil. As a result of the study, it was confirmed that the leaf width increased by 11% when treated with 5 mM, 49% when treated with 50 mM, and 44% when treated with 100 mM. Leaf length was confirmed to grow by 16% at 5 mM, 59% at 50 mM, and 82% at 100 mM treatment. As a future study, based on the effect of sea salt on the leaf and length growth of sweet basil by concentration, it was considered that more research is needed on the beneficial effects of sea salt on edible, medicinal, and aromatic plants. In addition, although salt has only been studied on stress in crops, we intend to contribute to providing basic data for research on ingredients more beneficial to the environment by finding various edible, medicinal, and aromatic plants using the sun-dried salt used in this study.

Construction of a Network Model to Reveal Genes Related to Salt Tolerance in Chinese Cabbage (배추 염 저항성 관련 유전자의 네트워크 모델 구축)

  • Lee, Gi-Ho;Yu, Jae-Gyeong;Park, Ji-Hyun;Park, Young-Doo
    • Horticultural Science & Technology
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    • 제32권5호
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    • pp.684-693
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    • 2014
  • Abiotic stress conditions such as cold, drought, and salinity trigger physiological and morphological changes and yield loss in plants. Hence, plants adapt to adverse environments by developing tolerance through complex regulation of genes related to various metabolic processes. This study was conducted to construct a coexpression network for multidirectional analysis of salt-stress response genes in Brassica rapa (Chinese cabbage). To construct the coexpression network, we collected KBGP-24K microarray data from the B. rapa EST and microarray database (BrEMD) and performed time-based expression analyses of B. rapa plants. The constructed coexpression network model showed 1,853 nodes, 5,740 edges, and 142 connected components (correlation coefficient > 0.85). On the basis of the significantly expressed genes in the network, we concluded that the development of salt tolerance is closely related to the activation of $Na^+$ transport by reactive oxygen species signaling and the accumulation of proline in Chinese cabbage.