• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.402-408
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• 2002

Rice cultivar 'Janganbyeo' was cultivated by irrigating the saline waters of high salinity (3.0%) and medium saliniy (1.5%) for 4 days, and low salinity (0.5%) for 30 days at tillering, early meiosis and heading stage. Leaf injury due to salinity was most severe at tillering stage in 1999, but at heading stage in 2000. Heading date was delayed by 1 to 5 days by treatment of saline waters only at tillering stage. Culm length and panicle length were most severely shortened by treatment at early meiosis stage. Yield and yield components except for panicle number were decreased most by high salinity treatment regardless of growth stages. In particular, ripening ratio and grain weight among the yield components were decreased most conspicuously by the saline water treatment regardless of salinity and growth stage. Regarding grain weight grain-filling rate and duration, there is no remarked difference among the concentrations and treatment durations of saline water at tillering stage. However, their reductions were very different among the concentrations and treatment durations of saline water at early meiosis stage, being greatest when treated with high salinity for 4 days and followed by low salinity for 30 days. Also their reductions were very severe only when treated with high salinity for 4 days at heading stage.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.178-178
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• 2020

본 연구에서는 벼 생육시기별로 염수 관개가 벼 작물에 미치는 생육 영향정도(민감도)를 평가하기 위하여 벼 재배실험(포트실험)을 수행하였다. 벼 재배실험은 일반 논토양(삼광벼)과 간척 논토양(신동진벼)을 대상으로 하였고, 벼 생육시기는 이앙기~활착기, 활착기~유수형성기, 유수형성기~수잉기, 수잉기~출수기, 등숙기의 5단계로 구분하였다. 벼 재배는 3반복 실험을 위해 총 126개의 포트(Φ215×Φ170×210mm(H))를 조성하여 5월 20일에 1주 3본으로 이앙을 하였다. 물 관개방식은 생육시기별로 염도를 1,000, 1,500, 2,000, 2,500 ppm으로 조절한 각각의 염수를 관개하고, 그 이외의 기간에는 담수(지하수)를 관개하였다. 벼 생육시기별로 염수 관개에 의한 벼 생육에 대한 민감도를 평가하고자 벼의 초장, 분얼수, 수확량을 조사하였다. 간척 논토양에서 초장, 분얼수는 생육초기인 이앙기의 염수에 의해 가장 민감하게 영향을 받는 것으로 나타났고, 수확량은 이앙기, 분얼기, 유수형성기 순으로 민감하게 영향을 받는 것으로 나타났다. 일반 논토양에서는 초장, 분얼수는 생육시기에 따른 염수관개에 의한 영향이 크지 않았으며, 수확량은 염분농도에 관계없이 이앙기, 분얼기, 유수형성기 순으로 염수에 의해 민감하게 영향을 받는 것으로 나타났다. 이러한 결과는 다수의 선행연구(Hassen Ebrahimi 등, 2011)의 벼 생육기인 분얼기, 유수형성기의 염수 관개가 수확량에 가장 많은 영향을 받는 결과와 일치하였다. 일반 논토양과 간척 논토양 모두 이앙기, 분얼기, 유수형성기 순으로 염수 관개에 민감한 영향을 나타내고 있으며, 특히 염분 배경농도가 높은 간척토양은 저농도의 염수에서도 민감한 반응을 보이고 있는 것으로 나타나, 벼 생육초기의 관개용수 염도관리는 매우 중요하다고 판단된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.10
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• pp.1525-1530
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• 2015

Doenjang made with various concentrations of salt solution such as 13, 14, 15, 16, 17, and 18% for making low-salt Doenjang. Physicochemical and sensory characteristics of Doenjang made with various concentrations of salt solution were analyzed. As a result, salt contents of Doenjang made with various concentrations of salt solution were 6.09~13.47%. Amino-type nitrogen showed a higher value when prepared with lower salt solution. The pH value increased with lower concentration of salt solution, whereas total acidity decreased with lower concentration of salt solution. The pH values and total acidity of Doenjang made with more than 16% salt solution were not statistically different. The reducing sugar content ranged from 1.39~6.30 mg/g, and higher salt content was associated with higher reducing sugar content. In the sensory descriptive analysis, Doenjang had the most salty taste at a salt concentration of 18%, whereas Doenjang at concentrations of 15%, 16%, and 17% did not show any statistical differences. In the consumer acceptance test, Doenjang made with 17% and 18% salt solution showed the highest score, followed by Doenjang made with 15% and 16% salt solution. In conclusion, the salty taste of Doenjang made with 16% salt solution might be used to make low-salt Doenjang. However, consumer acceptance of these Doenjangs was lower than that of Doenjang made with 17% and 18% salt solution.

• Resources Recycling
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• v.21 no.1
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• pp.41-48
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• 2012

A study on the behavior of boron extraction by TMPD(2,2,4-trimethyl-1,3-pentanediol) was carried out to find the optimum conditions for the boron extraction from brine. In case of boron extraction from 0.736 g/L boron-containing brine, typical optimum extractive conditions would be confirmed to be 0.75 mol/L of extractant concentration at 3.0 pH of brine with 1 of phase ratio and 20 min. of shaking time at 298 K respectively. And 1 mol/L sodium hydroxide of stripping agent was shown above 99 % of boron extraction and stripping efficiencies. Also, extraction equilibrium equation were obtained through experiments as follows : log D = 1.7 log $[TMPD]_O$ + constant at pH < 6.

• Proceedings of the Korea Water Resources Association Conference
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• 2008.05a
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• pp.1838-1842
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• 2008

본 연구에서는 하구 유입 하천에서 발생하는 염수쐐기의 형상 및 거동특성을 구명하기 위하여 정상상태 염수쐐기 실험을 수행하였다. 길이에 비해 상대적으로 폭이 좁은 개수로의 상류부분에는 담수를 지속적으로 공급할 수 있는 담수공급장치를 설치하였고, 정상상태의 염수쐐기를 발생시키기 위하여 염수수조 측면에 지속적으로 염수를 공급할 수 있는 염수공급수조를 설치하였다. 실험조건은 담수 방류량과 이층류의 밀도차의 영향을 고려한 밀도프루드수(densimetric Froude number)를 기준으로 선정하였다. 실험결과 각 케이스별 염수쐐기의 형상은 중앙부에서 약간의 산포된 양상을 제외하고는 거의 선형을 이루는 것으로 관찰되었다. 경계층의 형상과 두께는 이층류의 농도장을 측정하고 밀도변동성분을 고려한 표준편차를 통하여 산정하였다. 그리고 염수쐐기의 선단부에 해당하는 리차드슨수와 경계층 두께와의 비교 등을 통해서 경계층의 양상을 파악하였다.

• Journal of Food Hygiene and Safety
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• v.15 no.1
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• pp.25-29
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• 2000

General composition and microbial load of brine recycled to 6 times for Chinese cabbage salting and the quality of Kimchi using every brined cabbage were investigated. The concentration of salt(NaCl) in brine after soaking dropped 1.35-2.49% and pH of the brine changed significantly until 4 times recycling. The acidities were increased as number of recycling increased. The total viable cell count in recycled brine increased from 1.58$\times$10$^{6}$ /mL in the first soaking brine to 2.3$\times$10$^{9}$ /mL in 4th soaking brine which was highest in number. The pure soluble solid and vitamin C content in brine were accumulated to 0.93% and 0.55 mg% respectively after 6th recycling. The pH, acidity and sensory evaluation results of Kimchi prepared by Chinese cabbage salted by each brine recycled 6 times showed no significant difference. It means there is a possiblity reusing brine for salting of cabbage for the preparation of Kimchi to 6 times.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.3 no.3
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• pp.165-169
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• 1998

In August 1996, seawater salinity and nutrient distribution were investigated at surface waters in the South Sea of Korea. The low-salinity (< 20.00 psu) waters were observed in the western and southwestern offshore areas of Cheju Island. Relatively low saline (< 30.0 psu) waters occupied most of the survey areas only except in the eastern part. The observed minimum salinity was lower by 11.78 psu than that of the average between 1963 and 1995. The low saline waters appeared in the upper layer of generally 10-20 m deep, and were obriously distinguished from high-salinity (> 32.00 psu) waters, 30 m deep. The low saline waters may originate from the freshwater discharge of vast amount of from Yangtze River during the heavy rainfall season in China. Phosphate concentrations in the surface waters were relatively low and were less variable than those of nitrate and silicate. The maximum concentrations of nitrate and silicate occured in the western and southwestern offshore areas of Cheju Island, where the salinities were the lowest. The concentrations of nitrate and silicate were inversely correlated with salinity, whereas that of phosphate showed a considerable scatter and non-conservative behaviours. This indicates extensive desorption reactions of suspended materials releasing phosphate.

• Proceedings of the Korea Water Resources Association Conference
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• 2012.05a
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• pp.571-575
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• 2012

하구역에서의 대표적인 수리특성인 염수쐐기현상에 대한 정확한 이해는 하구역 수질 및 환경관리 측면에서 필수적인 사항이다. 본 연구에서는 정상염수쐐기 경계층 거동에 대한 실험적 연구결과와 3차원 전산유체역학 프로그램인 FLOW-3D를 이용한 수치모의 결과를 비교해봄으로써 염수쐐기현상에 대한 3차원 수치모형의 적용성을 살펴보았다. FLOW-3D를 이용하여 실험장치의 수로구간을 구성하고 경계조건으로 염수의 수위와 담수의 유량을 입력하였으며 밀도차를 두어 이층류가 발생하도록 모의하였다. 모의결과를 통해 시간평균농도와 표준편차를 무차원화하여 단면별 연직분포를 알아보고 각 단면을 중첩하여 경계층의 거동을 살펴보았으며 염수쐐기길이와 염수심을 무차원화하여 밀도프루드수의 변화에 따른 염수쐐기형상을 살펴보았다. 그리고 각 결과를 기 수행된 실험결과와 비교해 보았다.

• Journal of the Korean GEO-environmental Society
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• v.19 no.3
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• pp.15-24
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• 2018

As electromagnetic waves are affected by electrical conductivity or permittivity, they are widely used to evaluate geotechnical characteristics. In this study, a probe for measuring electromagnetic waves using a time domain reflectometry is manufactured to evaluate heavy metal concentration in saline water. In the experiments, a copper is used as a heavy metal, and a probe is demonstrated with the concentration of copper. Solutions were set for 8 different copper concentration (0, 0.01, 0.05, 0.1, 0.5, 1, 5, 10 mg/L) in saline water with 3% salinity. The probe is coated by electrical insulating materials such as epoxy, top-coat, varnish, acrylic paint, heat-shrinkage tube to measure electromagnetic waves in saline water. The measured signals are compared according to coating material. As results, for probes coated with acrylic paint and heat-shrinkage tube, signal variation is not detected. For epoxy, top-coat, and varnish coated probes, the voltage decreases with an increase of copper concentration. Probes coated by epoxy at once and top coat can estimate under 5 mg/L of copper concentration and the probe coated by epoxy twice can estimate over 5 mg/L of copper concentration. This study shows that the probe using the time domain reflectometry can be used to evaluate the concentration of heavy metal in saline water by coating the probe with insulating material.

• Fire Science and Engineering
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• v.34 no.1
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• pp.66-71
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• 2020

The process of discharging batteries using salt water, when used for the disposal of a lithium-ion (Li-ion) batteries, is likely to cause a fire. However, there is a dearth of studies in the literature on the risk of fire while discharging mobile phone batteries in salt water. In order to investigate the possibility of fire by elucidating the discharge characteristics and the generation of heat, we conducted experiments by varying the concentration of the salt water, number of overlapping batteries, and type of the mobile phone batteries used as experimental specimen. The discharging voltage and the temperature of the batteries were measured, and the fire risk was predicted by analyzing the data. The results of the experiment showed that the higher the salt water concentration, the greater the discharge value of the mobile phone battery and the higher the exothermic temperature. Moreover, the exothermic temperatures of the overlapping batteries were higher than that of the single battery submerged in salt water. The highest exothermic temperature points of the battery occurred at the positive and negative poles.