• Title/Summary/Keyword: 염분 변화

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The Seasonal and Regional Distribution of Phytoplankton Communities in the Fisheries Resources Protection Area of Korea in 2016 (2016년 한국 수산자원보호해역에서 식물플랑크톤 군집의 계절 및 해역별 분포)

  • Yoo, Man Ho;Park, Kyung Woo;Oh, Hyun Ju;Koo, Jun Ho;Kwon, Jung No;Youn, Seok Hyun
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.24 no.2
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    • pp.288-293
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    • 2018
  • This study was conducted to understand the characteristics of the seasonal and regional distribution of phytoplankton communities in the Fisheries Resources Protection Area of Korea (FRPA). We investigated the phytoplankton composition, abundance and dominant species collected from five different regions (Cheonsu, Tongyeong-I, Tongyeong-II, Hansan, and Jindong) in 2016. According to the results, most environmental parameters, such as temperature, salinity and nutrients, showed statistically significant seasonal differences. Suspended particulate material (SPM) only showed a statistically significant regional difference. The mean abundance of phytoplankton ranged from 13 to $4,062cells{\cdot}ml^{-1}$, with large spatio-temporal fluctuations. In particular, the bloom of phytoplankton (>$10^3cells{\cdot}ml^{-1}$) in Cheonsu Bay occurred in April and October with Skeletonema spp. and Chaetoceros socialis being the dominant species during these two seasons, respectively. The dominant species in the FRPA were diatoms (Pseudo-nitzschia spp., Skeletonema spp., and Chaetoceros pseudocriniuts) and dinoflagellates (Scrippsiella trochoidea and Tripos furca). The seasonal distribution of phytoplankton communities showed typical characteristics of coastal waters, i.e., that diatoms usually dominated in winter and autumn, while dinoflagellates tended to dominate in spring and summer. Meanwhile, the dominance rate of diatoms in the phytoplankton community in Cheonsu Bay, which is located in a high-turbidity region, was 9~27 % greater than that of diatoms in the phytoplankton community found in the south coastal waters, which is a low turbidity region.

Investigation on the Heating Patterns Depending on the Packaging Materials During Microwave Cooking (포장 소재에 따른 전자레인지 가열 조리 패턴 조사)

  • Lee, Hwa Shin;Cho, Ah Reum;Moon, Sang Kwon;Yoon, Chan Suk;Lee, Keun Taik
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.21 no.1
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    • pp.27-34
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    • 2015
  • Heating patterns depending on the packaging materials were examined in order to investigate the causes of thermal deformation of packages used for ready-to-eat foods for microwave heating due to the non-uniformity of microwaves. Physical properties including tensile strength, heat-resistance and elongation of four different CPP grades were compared. High retortable CPP had higher sealing strength and heat resistance compared to the conventional CPPs. All CPP samples tested were proved to have melting temperatures around $160^{\circ}C$. However, they were all thermally deformed by microwave heating due to a limited penetration of microwave and non-uniform heating within the spicy sauce of high viscosity contained high salt, especially on the above the filling line and sealing edge of pouches. When the laminated stand-up pouches composed of G-PET/PET/PET/CPP and G-PET/PET/NY/CPP were retorted and microwaved, significant deformations were noticed in both samples after retorting. Besides, pouches contained titanium dioxide showed more intense thermal deformation than the control. When the $10{\mu}m$ aluminium foil was affixed on the pouch, small thermal deformation was observed only in the bottom layer. More studies are required to prevent the thermal deformation of packaging materials used for RTE foods during microwave heating by developing the technologies to increase the thermal stability of CPP layer and the modification of packaging design to modify the microwave access into the package.

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Sand Elimination in Shortnecked clam, Ruditapes philippinarum, Harvested from Western Coast of Korea (서해산 바지락 (Ruditapes philippinarum)의 토사 배출 조건)

  • SONG Ki-Cheo1;MOK Jong-Soo;KANG Chang-Su;CHANG Dong-Suck
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.3
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    • pp.179-183
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    • 2001
  • Shortnecked clam, Ruditapes philippinarum, is one of the very important shellfish produced in south-western coast of Korea. But it's ready to be polluted and have sand in flesh because it mainly inhabit in silt at the inside of coastal area. This study was carried out to obtain informations about the elimination of sand in shortnecked clam harvested from western coast of Korea. During rearing shortnecked clams in water tank, the elimination rates of sand from them at 6, 13, 23, $28^{\circ}C$ were 59.0, 88.2, 97.9, $96.1^{\circ}C$ after 48 hours, respectively. The sand was eliminated above $95^{\circ}C$ from the shellfish at 32,9 to $40\%_{\circ}$ of salinity after 48 hours. But the sand elimination from them was incomplete and inconsistent at 10 to 20 of salinity. The sand was eliminated rapidly at pH 1.9 to 9.0 however, its elimination was not effective at neutral or acidity range, It was found that the sand elimination was most effective at $23^{\circ}C, 35\%_{\circ}$ salinty and pH 9.0. Reasonable flow rate for sand eliminate in shortnecked clam was above 150 L/min./shellfish $m^3$ under both 3,000 and 4,000 L/shellfish $m^3$, and above 100 L/min,/shellfish $m^3$ under both 6,000 and 8,000 L/shellfish $m^3$ in water tank.

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Effect of Meju Shapes and Strains on the Quality of Soy Sauce (Aspergillus oryzae 및 Aspergillus sojae를 이용한 개량(改良)메주의 형상에 의한 장류(醬類)의 품질비교)

  • Kim, Sang-Soon
    • Korean Journal of Food Science and Technology
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    • v.10 no.1
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    • pp.63-72
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    • 1978
  • Effect of shapes (noodle, grain and brick types) and strains (Aspergillus oryzae and Aspergillus sojae) of Meju (microorganism inoculated soybean substrate for fermentation) on the quality of soy sauce was investigated. Generally, the highest protease activity was found in the noodle type-Meju inoculated Asp. sojae during Meju preparation and soy sauce brewing, however, the lowest value was noted in brick type. Meju inoculated Asp. oryzae. Similar tendency was found on the contents of total solid, total nitrogen, amino-nitrogen, nitrogen digestion yield and amino-nitrogen ratio during soy sauce brewing. No effect was shown on the reducing sugar content, alcohol formation, pH, buffer action and salt content according to different Meju types during soy sauce brewing. Organoleptic tests on the color, taste and flavor of soy sauce after 3 months brewing with various Meju scored in the order of noodle type-Asp. sojae soy sauce (best quality), noodle type-Asp, orzae soy sauce, brick type-Asp. sojae soy sauce and brick type-Asp. oryzae-soy sauce (worst quality).

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Characteristics of Surface Sedment and Seasonal Variation of Suspended Sediment in the Masan Bay, South Coast of Korea (한국 남해 마산만의 표층퇴적물 특성과 부유퇴적물의 계절별 변화 양상)

  • Choi, Jae Ung;Woo, Han Jun;Choi, Dong Lim;Lee, Tae Hee
    • Journal of Wetlands Research
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    • v.8 no.3
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    • pp.67-77
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    • 2006
  • Sedimentological investigations on surface and suspended sediments were performed in Masan Bay of the South Sea in order to reveal recent changes in depositional environments concerning anthropogenic influence. Surface sediments had been classified as 3 sediment facies: mud, slightly gravelly mud, and gravelly mud. In general, mud facies with more than 60% of silt is predominant and slightly gravelly mud facies occurs at the watercourse of bay's central area. The silt-dominant mud faices appears to be predominant before and after dredging. Temperature and salinity changes during one tidal cycle for each season suggest that water columns were stratified without vertical mixing regardless of the season due to weak intensity of tide from the effect of geographical features. The effect of freshwater discharge from the land seems to be insignificant. The strongest current was observed during ebb tide in spring and autumn while observed during flood tide in summer and winter. Net sediment flux (fs) and net suspended sediment transport (Qs) for suspended sediment were determined by remaining drift developed here. Net suspended sediment transport loads were seaward with $62.02{\times}10^3kgm^{-1}$, $31.84{\times}10^3kgm^{-1}$ in spring and fall, respectively, and landward with $18.23{\times}10^3kgm^{-1}$, $3.22{\times}10^3kgm^{-1}$ in summer and winter, respectively.

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Analyzing Spectral Characteristics of Salt Marsh Vegetation Around Donggumdo Tidal Flat in Ganghwado, Korea (강화도 동검도 주변 조간대 내에 서식하는 염생식물의 분광특성 분석)

  • Lee, Yoon-Kyung;Eom, Jin-Ah;Ryu, Joo-Hyung;Won, Joong-Sun
    • Korean Journal of Remote Sensing
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    • v.23 no.6
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    • pp.575-581
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    • 2007
  • Suaeda japonica is the one of halophyte species which is widely spread in the Ganghwado tidal flat. Halophyte affects to the vertical development of wetland by enhancing the adhesion force of sediments. If demineralization of tidal flat proceeds, the colony of halophyte moves to the seaside where has relatively high salinity content. The change of halophyte zonation can be an environmental indicator to understand the landization of tidal flat. To interpret the spectral characteristics of halophyte, we measured the reflectance of suaeda japonica, reed and sediment around Donggumdo tidal flat in Ganghwado. First and second-derivation analysis was applied to these transformed spectra in order to identify which spectral ranges were distinguished with different coastal wetland vegetation and artificial structures. From the result, red reflectance peak of suaeda japonica were appeared at 600-650nm and greed reflectance peak of reed were appeared at 500-570nm. Spectra of sediments were continuously increased from 350-550nm without any absorption by chlorophyll. These reflectance were easily identified among the spectra of halophyte.

Study on making feed for sea fish using earthworm powder and foodwaste product (지렁이 분말과 음식물쓰레기 부산물을 이용한 해수 사료화 연구)

  • An, Seung-Ryul
    • Journal of the Korea Organic Resources Recycling Association
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    • v.19 no.2
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    • pp.33-40
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    • 2011
  • This study was conducted for the purpose of examining stable disposal of foodwaste and possibility of multilateral use of its by-product by mixing earthworm powder and by-product generated from food waste disposal for making feed for sea fish. As a result of the study, content of crude protein (25.93%, 69.72%), crude lipid (16.91%,6.39%) crude ash (15.38%, 5.30%) in by-product of food waste and earthworm powder was higher than that in fish meals manufactured in the country, and it was judged that it is available to make good feed as a source of fatty acid as it contained C18:1n9c, 1n9t and c16:0. As for stability as a raw material for feed, it was shown that the stability was high when using the product as a raw material for feed not exceeding the standard of test items, and though change of content and ingredients to mixing ratio, it was shown that mixed specimen of fertilizer (S6) was higher, showing that it has great utilization in the future. Also, as it has more content of registered ingredients than any other raw materials for feed manufactured in the country, it is possible to be used as a substitute when manufacturing feed for sea fish. Therefore, it is judged that various studies such as economic analysis and technology of possible manufacturing will be needed in the future.

A Study on Cabbage Salting Brine Reuse Technology Combining an Electrochemical Method and Activated Carbon Adsorption (전기화학적 방법과 활성탄 흡착 연계 공정을 이용한 절임염수 재이용 기술 연구)

  • Lee, Eun-Sil;Kim, Daegi
    • Journal of the Korean Society for Environmental Technology
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    • v.19 no.6
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    • pp.536-542
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    • 2018
  • A system combining an electrochemical method and an adsorption system using activated carbon was assessed to facilitate the reuse of cabbage-salting brine. IrOx/Ti insoluble catalyst electrodes were used in the experiment. The results were analyzed to identify any changes in the residual chlorine concentration according to variations in the current density at a salinity of 10 %, as well as the capacity of the activated carbon to adsorb the residual chlorine and organic matter. For current densities of $500A/m^2$ and $1,000A/m^2$, the residual chlorine concentration did not increase, instead stabilizing once the current reached 0.33 Ah/L. To assess the adsorption efficiency according to the residual chlorine concentration, the unit amount of the adsorption can be estimated from $Y=0.0066+2.087{\times}10^{-4}b$. For both residual chlorine generation using an electrochemical method and chlorine removal through activated-carbon adsorption, the unit amount of adsorption was 0.33 g/g. The maximum amount of $COD_{Cr}$ organic matter adsorbed by the activated carbon was 0.021 g/g, while for $COD_{Mn}$, the value was 0.004 g/g.

A Study on Analysis of Freshwater-saltwater Interface in the Aquifer around Hwajinpo Lagoon on the Eastern Coast of Korea (동해안 화진포 석호 주변 대수층 내 담수-염수 경계면 분석에 관한 연구)

  • Kim, Minji;Kim, Dongjin;Jun, Seong-Chun;Lee, Jeonghoon
    • Economic and Environmental Geology
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    • v.54 no.6
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    • pp.699-707
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    • 2021
  • Hwajinpo Lagoon, located on the eastern coast of Korea, is a unique environment where freshwater and saltwater are mixed. Systematic management of the lagoon is required because it is a biodiversity-rich and area of high conservation value. The existing environment of the lagoon was evaluated by identifying the distribution of the groundwater level and groundwater flow characteristics. In addition, hydrogeochemical fluctuations were analyzed to determine the effect of seawater intrusion into the aquifer. The results demonstrate that the freshwater-saltwater interface is distributed throughout the aquifer and rises when water of the lagoon evaporates due to prolonged periods of low rainfall and high temperature, thereby increasing the possibility of seawater inflow through groundwater. As for the ionic delta properties (difference between the measured and theoretical concentration of mixed waters), it was estimated that the cation-exchange and precipitation reactions occurred in the aquifer due to seawater intrusion. The ratio of seawater mixed at each point was calculated, using oxygen isotopes and chloride as tracers, resulting in an average of 0.3 and a maximum of 0.87. The overall seawater mixing ratio appears to be distributed according to the distance from the coast. However, some of the results were deviated from the theoretical expectations and reflected the characteristics of the nearby aquifers. Further research on seasonal changes and simulation of seawater intrusion mechanisms is required for specific analysis.

Monitoring the Growth of Juvenile Chum Salmon (Oncorhynchus keta) Released to Taehwa River of Korea (태화강 내 연어(Oncorhynchus keta) 치어의 방류에 따른 성장 모니터링)

  • Hur, Jun Wook;Yoon, Ji Woo;Lim, Han Kyu
    • Journal of Marine Life Science
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    • v.6 no.2
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    • pp.106-116
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    • 2021
  • To secure basic data by monitoring the growth of salmon (Oncorhynchus keta) released to the Taehwa River. After discharge, the characteristics of the young salmon distribution and migration rate habitat were investigated for two years. A total of 4 points [Sunbawi bridge (St.1), Guyeong bridge (St.2), Samho bridge (St.3), and Myeongchon bridge (St.4)] were investigated. The survey of 2017 indicating an increase of 10 mm in average length and 0.8 g in average weight, and the survey of 2018 indicating an increase of 10 mm in average length and 0.5 g in average weight. Among 39 species, 10 insectivorous and 12 omnivorous, are believed to compete with young salmon for food. 6, 5, 6 and 8 predatory fish species has emerged at each site, respectively. According to this study, it is believed that St.1 and St.2 points are more proper as discharge location of young salmon because these two points have less varied in depth, flow rate, salt concentration etc. In addition, it is thought that the night or dawn time in early January is the best discharge time of young salmon fish because predatory fish such as Korean piscivorous chub and bass etc. does not eat food actively at that time.