• Title/Summary/Keyword: 염분 변화

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Correlation of Surface Chloride and Corrosion Amount for Steel Member Exposed in Marine Environment (해양환경에 노출된 강부재의 표면염분과 부식량 상관관계)

  • Min-Gyun Ha;Chang-Jae Heo;Hoon Yoo;Jin-Hee Ahn
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.27 no.4
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    • pp.45-53
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    • 2023
  • In this study, to analyze the correlation of surface chloride and corrosion amount level according to the installation location of steel members exposed to the marine environment, the surface chloride and mean corrosion depth were evaluated by member units for box girder members of the offshore steel bridge and box specimens. The surface chloride was measured monthly using the Bresle method for one year. The corrosion amount was evaluated by converting the weight loss due to corrosion products generated in the monitoring steel plate into mean corrosion depth. As a measurement result of the surface chloride and corrosion amount, relative differences in surface chloride and mean corrosion depth were appeared depending on the shape or installation location of the steel members. Moreover, even if members of the same shape were installed in the same bridge, it was confirmed that the corrosion amount was increased locally and rapidly. The tendency of corrosion amount depending on the surface chloride was evaluated to analyze the correlation between surface chloride and corrosion amount, and the relation equations that can asseses the corrosion amount depending on the surface chloride were analyzed. From the results of the correlation between surface chloride and corrosion amount, it was found that the corrosion amount of the steel member affected by the surface chloride was varied up to about 1.15 times depending on the structural detail.

Accuracy and Stability of Temperature and Salinity from Autonomous Profiling CTD Floats (ARGO Float) (자동 수직물성관측 뜰개(ARGO Float)로 얻은 수온과 염분의 정확도와 안정도)

  • 오경희;박영규;석문식
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.9 no.4
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    • pp.204-211
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    • 2004
  • Autonomous profiling CTD floats are a useful tool for observing the oceans. We, however, cannot perform post-deployment calibration of the CTD's attached to the floats, and the assessment of the accuracy and stability of the profile data from the floats is one of the important issues in the delayed mode quality control of the profiles. Variations in salinity in the intermediate level of East Sea is comparable to the accuracy of salinity data required by the international Argo Program, which is 0.01. Therefore, we can assess the credibility of salinity data from the floats deployed in the East Sea using three independent methods while considering the East Sea as a salinity calibration bath. The methods utilized here are 1) comparison of high quality CTD data and float data obtained at similar locations at similar time, 2) comparison of float data obtained at similar locations at similar time, and 3) investigation of long term stability and accuracy of salinity data from parking depths. All three methods show that without any calibration, the salinity data satisfy the accuracy criterion by the Argo Program. While assuming that the intermediate level temperature in the East Sea is as homogeneous as the salinity, we have applied the three methods to temperature data. We found that the accuracy of temperature reading is 0.01$^{\circ}C$, which is about twice larger than the requirement by the Argo Program, 0.005$^{\circ}C$. This does not mean that the temperature readings are inaccurate, because the intermediate level temperature does vary spacially and temporally more than the accuracy interval required by the Argo Program. If we take into account the variation in the intermediate level temperature, the accuracy of temperature data from the floats is not significantly different from that proposed by the Argo Program. Therefore, one could use both temperature and salinity profiles from the floats assessed in this study without calibration.

Temperature and Salinity Tolerance of the Manila Clam, Ruditapes philippinarum (바지락 (Ruditapes philippinarum)의 온도 및 염분 내성)

  • SHIN Yun-Kyong;KIM Yoon;CHUNG Ee-Yung;HUR Sung-Bum
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.3
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    • pp.213-218
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    • 2000
  • Tolerance on temperature and salinity of Ruditapes philippinarum was investigated in five different salinity, $32.0,\;25.6,\;19.20,\;12.80,\;6.40,\;3.20{\%_{\circ}}$ with increasing continuously $1^{\circ}C/day 2^{\circ}C/day\;and\;3^{\circ}C/day$ water temperature. R. philippinarum was acclimated to $18^{\circ}C\;and 25^{\circ}C$ before the experiment. Oxygen consumption rates and filtration rates of R. philippinarum were estimated during the experiment. $LT_{50}$ of two stocks acclimated to $18^{\circ}C\;and\;25^{\circ}C$ were similar. However, the maximum tolerance temperature of a stock acclimated $18^{\circ}C\;was\;36^{\circ}C$ while a stock acclimated $25^{\circ}C\;was\;37^{\circ}C$. This suggested that the higher water temperature a stock acclimated, the higher tolerance a stock showed, The surival rates of R. philippina겨m with the changes in salinities decreased below $19,2\;{\%_{\circ}}\;at\;18^{\circ}C\;and\;25^{\circ}C$. Oxygen consumption rates in the experimental group acclimated at $18^{\circ}C$ reduced with decreasing of salinity concentrations, while those of the experimental group acclimated at $25^{\circ}C$ showed irregular trend. Filtration rates revealed the maximum at 24{\~}28^{\circ}C$ in the experimental group acclimated ai $18^{\circ}C\;and\;31{\~}33^{\circ}C\;in\;those\;at\;25{\circ}C$. Filtraton rates shanty decreased at the lower salinity concentrations.

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Characteristics of Spatio-temporal Variation of the Water Quality in the Lower Keum River (금강 하류역에서 수질의 시공간적 변화특성)

  • YANG Han-Soeb;KIM Seong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.23 no.3
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    • pp.225-237
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    • 1990
  • Various chemical constituents were measured from April to August 1988 at the down-ward 20 stations of Keum River, which is located in the Midwest of Korea, to understand the characteristics of water quality with respect to spatio-temporal variations of each constituent. The 24-hrs continuous measurements with 2-hrs interval were made simultaneously at station 2 near the estuary weir and station 9(Ganggyeong) of 35 km upstream from the weir in April. By the results observed for one day in April at station 2, salinity has a range of $7.88\~22.14\%_{\circ}$ and its temporal variability is identical to the pattern of tidal cycle in the neigh-bouring Kunsan Harbor. However, turbidity shows relatively high values only at an interval of 4~5 hours after the lowest salinity time, though hourly fluctuation of pH is very small. Silicate and dissolved inorganic nitrogen have inversively linear correlationships with salinity, implying the concentration of the two nutrients strongly regulated by estuarine mixing of sea and river waters. In contrast, phosphate sustains roughly a constant level over a wide salinity range and distinctly lower values than those corresponding to nitrate in the oceans. Such distributions of phosphate have been observed in some estuaries, and interpreted as driven by removal of dissolved phosphate into bottom sediments and the bufforing of phosphate by particulate matter. COD values at station 2 are relatively high in day-time(particularly afternoon) and in high-salinity periods. At station 9, saltwater intrusion was never found but water level changed to the extent of 2.5 m for one day. Although each parameter at this station exhibits very slight variations in their abundance for 24 hours compared with station 2, the contents of COD, silicate and ammonia are significantly higher than at station 2. Concentration of suspended matter is relatively high in the brackish water region up to $\~20$ km above the river mouth, probably due to strong tidal stirring of the bottom de-posits. Also, relatively high pH, COD and $O_2$ saturation at the upward stations of $40\~50$ km from the weir are presumably attributable to active photosynthesis of plants in the region. In general, COD and nutrients except phosphate are higher values at the upper stations than in the estuary zone, and show the highest abundances in July nearly at all stations. Finally, in the estuarine region tidal mixing of sea-river waters seems to be an important factor controlling the distributions of turbidity, COD, silicate and nitrate as well as salinity. However, water quality in the upward fresh-water zone is remarkably variable according to months or seasons.

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Fine structural Changes in the Ele Epidermis According to Sea Water Adaptation. I Epithelial Cell (염분적응에 따른 뱀장어 표피의 미세 구조적 변화 I . 상피세포)

  • 박인식;김진정조운복박상옥
    • The Korean Journal of Zoology
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    • v.38 no.1
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    • pp.26-37
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    • 1995
  • 뱀장어, Anguilla joponicu의 표피를 구성하는 주종 세포인 상피세포는 80남 정도의 많은 당김세사를 함유하고 있어서 표피의 골격 유지에 중요한 역할을 하고 있다 회유행동 특성에 의해. 성숙된 뱀장어는 바다로 나가게 되고 표피는 급격한 환경변화를 서게 되는데 그 현상들을 살펴보면 먼저 상해반응으로 세포 내의 파립 형질내세망의 내강이 확장되는 현상과 다양한 크기의 공포의 증가로 인해 상피세포들 사이의 공간이 확장되며 일부 세포에서는 괴사 또는 변성되는 형태인 다층층판구조를 갖기도 한다. 이에 대한 능동적 대처로 부착반쪽으로 모이는 당김세사들이 일정한 방향성을 갖게 되며, 상피세포 사이의 연접부위에 부착반의 수가 증가되며 미토콘드리아. 형질내세망 등 세포소기 관이 발달되고, 분비과립의 증가 등 분비양상이 증가되고, 능동적인 염배출과 연관된 핵상부의 중앙축을 따라 미토콘드리아 및 과립 형질내세망이 풍부한 세포도 나타났다. 이와 같은 변화는 염분농도의 증가에 따른 환경적요인에 의해 일어나는 상피세포의 기능적 방어기작이라고 사료된다.

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Recovery Rate and Histological Changes in the Gills of Juvenile Abalone Haliotis discus hannai by Exposure Time of Different Water Temperatures and Salinities (수온 및 염분별 노출시간에 따른 북방전복, Haliotis discus hannai 치패의 회복률 및 아가미의 조직학적 변화)

  • Park, Mi Seon;Kim, Seong-Hee;Lim, Han Kyu;Min, Byung Hwa;Chang, Young Jin;Jeong, Min Hwan
    • The Korean Journal of Malacology
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    • v.29 no.3
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    • pp.225-232
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    • 2013
  • This study looked into recovery rate and histological changes in the gills of juvenile abalone Haliotis discus hannai by exposure time (3, 6, 12, 24 and 48 h) of different water temperatures (15, 20 and $25^{\circ}C$) and salinities (30, 25, 20 and 15 psu) to understand reasons for the death of abalone exposed by low salinity water. In each water temperature, abalone spats that were exposed to low salinity water (less than 20 psu) for over 6 hours showed decrease in survival rate during recovery and those were exposed at the salinity of 15 psu for more than 24 hours all died. Histological observation showed expansion or damage of gills of the species which were exposed at less than 20 psu for over 6 hours. In case of abalones exposed at the salinity of 15 psu for over 24 hours, most gill tissues were destroyed. This result was glaringly obvious at a higher water temperature, lower salinity and longer exposure time. Accordingly, suffocation caused by damage of gills considered one of direct causes of the death.

The Effects of Salt and Temperature on Changes of Adenosine Triphosphate Related Compounds and Free Amino Acids in Makerel Muscle during Storage (고등어 저장중 염분농도와 저장온도에 따른 Adenosine Triphosphate 관련물질 및 유리아미노산의 변화)

  • 우경자;원등금차
    • Journal of the East Asian Society of Dietary Life
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    • v.6 no.1
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    • pp.93-103
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    • 1996
  • The effects of salt and temperature on changes of K value, IMP, free amino acids and histamine concentration in Makerel muscle during storage were examined. The content of salt was 0, 3, 5 and 10% and storage temperature was at 0, 8, 16 and 2$0^{\circ}C$. 1. Content of IMP was 607.3mg% In raw material and as storage temperature was decreased and as salt content was increased, the rate of decrease in IMP was slow. 2. K value of raw material was 14% and rapidly increased as temperature increased and salt content decreased. 3. The time required to reach at 50% in K value was 13.6-16.6 days at $0^{\circ}C$ and 1.4-3.3 days at 2$0^{\circ}C$ in 0-10% salt content. 4. Except taurine and histidine, the contents of all free amino acids were slowly increased during storage at $0^{\circ}C$ and in high salt content but at 2$0^{\circ}C$ and in 0% salt they were more rapidly increased. The contents of Ala., Glu., Val.., Leu., Lys., and NH$_3$ were rapidly increased than the contents of Phe., Gly. and Ile. 5. Taurine and histidine were rapidly decreased at high temperature and in 0% salt during storage. 6. The storage condition which produced more than 100mg% in histamine was 3 days at 16$^{\circ}C$(180mg%) and 2$0^{\circ}C$(443.5mg%) in 0% salt and was 10days (163.1mg) at 16$^{\circ}C$ in 3% salt.

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Characteristics of Salt Tolerance in Woody Species (III) -Effects of Salt Treatment on Physiological Responses in the Leaves of Several Tree Species- (수종간(樹種間)의 내염력특성(耐鹽力特性)에 관(關)한 연구(硏究)(III) - 몇 수종(樹種)에 대(對)한 염분처리(鹽分處理)가 엽(葉)의 생리적(生理的) 반응(反應)에 미치는 영향(影響) -)

  • Choi, Moon Gil
    • Journal of Korean Society of Forest Science
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    • v.77 no.4
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    • pp.371-381
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    • 1988
  • The purpose of this study was to investigate the physiological response to salt treatments in the leaves of several tree species. The results obtained were as follows : 1. The water potential of tree leaves damaged with various salt concentrations did not change nearly for 10 hours after treatment. As time elapsed after treatment, however, the higher salt concentration in soils, the higher leaf water potential was observed. 2. Leaf water potential of species intolerant to salt was higher than tolerant species due to the severe dehydration from cells. 3. According to the water relation parameters obtained from P-V curves, the values of ${\pi}_{\sigma}$ and ${\pi}_{\rho}$ in the damaged leaves were higher, but those of $V_{\rho}/V_{\sigma}$ and Emax were lower than those of the intact leaves. 4. The photosynthesis rate of tree leaves decreased remarkably with increasing the salt concentrations in soils, and it decreased faster for species intolerant cintolerant to salt.

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Effect of Salinity Concentration on Aerobic Composting of Food Waste (염분함량이 음식물쓰레기의 호기성 퇴비화에 미치는 영향)

  • Kim, Nam-Chan;Kim, Do-Hee
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.2
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    • pp.124-129
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    • 2000
  • The purpose of this study is to estimate the degradation rate and process efficiency of the composting according to the salinity concentration. The samples of food waste for this study were collected in Pocheon-Gun, Kyungki-Do. The collected samples were adjusted to the optimum range of moisture content, pH and C/N ratio. After that, adding the saline, the samples with 3 different salinity concentrations(1%, 5% and 10%) were made. Then each sample was fed into the reactor with temperature controller. During the aerobic composting process, the change of the physical and chemical properties of the sample as temperature, pH, C/N ratio and $CO_2$ and $O_2$ concentration in the reactor were measured. From the experiment of this study, the result are following. The highest temperatures are $59^{\circ}C$ at RUN 1(1% salinity conc.), $49^{\circ}C$ at RUN 2(5% salinity conc.) and $45^{\circ}C$ at RUN 3(10% salinity conc.). The change of $CO_2$ production and $O_2$ consumption have the positive correlation with the change of the temperature. $CO_2$ production and $O_2$ consumption are peaked at the low salinity concentration. During composting, Run 1, RUN 2 and RUN 3 are increased pH to 8.9, 8.6 and 7.2 and slowly decreased C/N ratio to 18.9, 19.1 and 22.1 and moisture content to 51.1%, 53.7% and 55.0%, respectively. It is supposed that increasing salinity concentration causes the retarding of the microbial degradation activities during the composting. And for the efficient composting, the salinity concentration in the sample hat to be maintained below 5%.

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연어과 어류의 초기 발생단계에 있어서의 염분내성에 관한 연구

  • 여인규;최미경
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.10a
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    • pp.263-264
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    • 2001
  • 일반적으로 회유성 어류인 연어과 어류는 치어기에 강에서 바다로 회유를 하기 직전에 해양환경에 대한 적응을 하기 위해 생리적인 변화를 가진다. 연어과 어류의 치어는 담수에서 해수로 이행하는 시기에 사망률이 높고, 이것은 해수에 대한 저항성의 차이에 의해 일어나는 것으로 알려져 있다. 그렇기 때문에 치어기의 염분저항성을 결정하는 요인을 분석하는 것은 수산학에 있어 중요한 부분이라고 할 수 있다. (중략)

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